
To check for low temperature injury to fruit buds or blossoms, use a sharp knife or razor blade and cut the bud in half longitudinally. If the area in the center is white to cream color and the style of the pistil is has not darkened then no damage has been done. But if the center in several buds or blossoms is dark brown or black, it has been killed. See last week’s newsletter for a photo of a living and dead bud. (Ward Upham)