​Peppers are able to be stored fresh much longer than tomatoes. They can usually keep in a crisper drawer of a refrigerator for several weeks if kept moist but not wet. For longer storage, freezing works well.  Though mushy when thawed, the flavor still comes through in cooked foods. Try dicing them into small pieces and then freezing on a cookie sheet. The frozen pieces can then be poured into a plastic bag for later use. Measuring is much easier as the pieces are not frozen together in a clump. This methods works equally well for hot peppers. (Ward Upham)

​This fall, the Conservation Tree Planting Program of the Kansas Forest Service is offering containerized seedling trees for sale through Oct. 14. Fall is a great time to plant seedlings, as it allows the trees to get established before winter. Seedlings will then have the advantage of growing early during optimum growing conditions in the spring.
 
The conservation team is working to provide a greater variety of seedlings that are adapted to Kansas conditions. The cost is $50 for 25 seedlings, plus shipping and sales tax. Customers are also welcome to pick up the seedlings at the KFS Manhattan office at 2610 Claflin Road. Seedlings must be used for conservation purposes such as windbreaks, wildlife habitats, riparian plantings, wood lots, and Christmas trees.
 
It’s always best to plant seedlings as soon as they are received, but with proper care, they can be held for several weeks. The seedlings can be stored upright in light shade protected from the wind, with the root plug saturated with water three times a week. Do not store the seedlings on the ground as the roots will quickly grow into the soil.
 
After seedlings have been planted, water them in. The amount and frequency of watering will vary depending on the soil type, wind velocity, and temperature. Irrigate by saturating the root zone, then letting it partially dry out as this will promote soil aeration and root growth. Seedlings will need watering assistance for up to three years. After three years, seedlings should be adapted to your soil and self-sustaining.
 
If a fall planting isn’t on your mind, or you aren’t prepared yet, spring planting is on the horizon, and now is a good time for site preparation. Site preparation is critical to the survival of tree and shrub seedlings. Any other vegetation is competition for moisture and nutrients from the seedling. The preparation done before a planting and care after a planting will help to ensure successful establishment of seedlings.
 
Spring conservation tree sales will open on Dec. 5, 2016 and run through May 1, 2017. To order online, visit the Kansas Forest Service website: www.Kansasforests.org and click on “Conservation Trees.” For questions, or to order by phone, call 1-888-740-8733. (From News Release)

​Cold nights are increasing in frequency now that we are into October. If you have tomatoes, you may have some that are approaching maturity. Leave them on the vine until mature or until a frost is forecast. Tomatoes will ripen off the vine but must have reached a certain phase of maturity called the ‘mature green stage.’ Look for full-sized tomatoes with a white, star-shaped zone on the bottom end of the green fruit.
        
When harvesting fruit before a frost, separate tomatoes into three groups for storage: those that are mostly red, those that are just starting to turn, and those that are still green. Discard tomatoes with defects such as rots or breaks in the skin. Place the tomatoes on cardboard trays or cartons but use layers of newspaper to separate fruit if stacked. Occasionally a tomato may start to rot and leak juice. The newspaper will keep the juice from contacting nearby or underlying fruit. Store groups of tomatoes at as close to 55 degrees as possible until needed. (Ward Upham)

​We sometimes receive questions as to whether asparagus or rhubarb can be moved in the fall. Though these crops are traditionally transplanted in the spring (mid-March to mid-April), a fall move can be successful. Wait until the top has been browned by frost and then cut back to the ground.
        
Prepare the soil and fertilize as you would in the spring. See http://www.bookstore.ksre.ksu.edu/pubs/mf319.pdf  for more detail on asparagus and http://www.bookstore.ksre.ksu.edu/pubs/ep99.pdf  for more information on rhubarb.
        
Water well after planting to ensure good root/soil contact. Mulching would be helpful on the rhubarb to prevent the plant from heaving out of the soil during the winter but asparagus requires no such treatment as  it is planted much deeper. (Ward Upham)

​Peppers are able to be stored fresh much longer than tomatoes. They can usually keep in a crisper drawer of a refrigerator for several weeks if kept moist but not wet. For longer storage, freezing works well.  Though mushy when thawed, the flavor still comes through in cooked foods. Try dicing them into small pieces and then freezing on a cookie sheet. The frozen pieces can then be poured into a plastic bag for later use. Measuring is much easier as the pieces are not frozen together in a clump. This methods works equally well for hot peppers. (Ward Upham)

​Sometimes you will hear people say to let the grass grow tall right before winter sets in. Their reasoning is that the extra foliage will insulate the crown of the plant from the extreme cold of winter. Although this may sound reasonable, in practice it probably does little, if anything, to increase winter hardiness. On the contrary, a canopy that is too high during the winter may lay over and become matted down, leading to an increased incidence of winter-diseases such as snow mold.
        
Turfgrass species vary genetically in their cold tolerance, with warm-season grasses such as bermudagrass, zoysiagrass and buffalograss being less cold tolerant than the cool-season types such as tall fescue and Kentucky bluegrass. Given these differences, cold tolerance is improved by increasing the health of the plants going into the winter, and healthy plants are a result of a sound management program (fertilizing, watering and mowing) during the spring, summer and fall.
        
The lawn will benefit more from continuing to mow at the recommended height than from trying
to gain some insulation against winter cold by allowing it to grow tall.
        
Here is a list of the recommended mowing height ranges (in inches) for home lawns in Kansas:
         Tall fescue 2.5 -3.5
         Kentucky bluegrass 2-3
         Buffalograss 2-3
         Bermudagrass 1-2
         Zoysiagrass 1-2
 
         (Note: Mowing at heights below 1.5 inches requires a reel mower).
        
There may be some benefits gained by adjusting mowing heights WITHIN the recommended range at times. For example, it is a good practice to mow warm-season grasses at the higher end of recommended heights during late summer and early fall because this practice should help them store more carbohydrate reserves for the winter, and it may reduce the incidence of certain cool-weather diseases. But the rule to remember is to stay within the recommended height range for your species. (Ward Upham)

​If you have ever walked across a frosted lawn that isn't dormant, you may have noticed your footprints showing up later in the day. Though this is unsightly, it does not kill the turf. Grass blades are damaged but the crown is not. Actively growing turf will often recover after two to four mowings. Damage that occurs this late in the fall will continue to show damage until it is masked by the rest of the lawn turning brown due to cold weather. It is believed that the damage is caused by ice crystals killing plant cells when they are forced into the leaf by the weight of a wheel or foot. Remember to avoid damage by staying off of frosted turf. (Ward Upham)
 
Contributors: Ward Upham, Extension Associate

Though we had some fall armyworms last year, the last time we had a significant outbreak on turf was August, 2000. Armyworms are so-called because they invade fields or landscapes as large groups and can cause a lawn to turn brown seemingly overnight.
 
Young worms are ½ to 3/4 inch long. Mature ones are 1 ½ inches long. Body color may vary from green to almost black but light stripes will be visible along the length of the body. Look for a whitish inverted "Y" on the top of the black head. It normally takes 2 to 3 weeks to progress from egg to pupa. The adult is a moth.
 
Armyworm damage can resemble drought damage but close inspection of the turf will reveal the larvae. Look for active feeding during early morning or evening hours or on cloudy days. Larvae feed on foliage and the resulting dehydration
causes to turf to quickly brown. Normally, armyworm damage does not kill established turf but may if populations are high enough. Thick infestations of fall armyworm can damage turfgrass crowns which will kill turf.
 
Carbaryl (Sevin), acephate (Orthene, Acephate), spinosad (Conserve; Captain Jack’s Dead Bug Brew; Borer, Bagworm, Leafminer and Tent Caterpillar Spray) and other insecticides are effective caterpillar killers. Treat in late afternoon, when the caterpillars are likely to begin feeding. Do not mow for 3 days after treatment. (Ward Upham)

​If you plan to develop or add to your fruit garden next year, now is a good time to begin preparing the planting site. Grass areas should be tilled so grass does not compete with the fruit plants for soil moisture and nutrients. Have the soil analyzed for plant nutrients. Your local K-State Research and Extension agents have information to guide you in taking the soil sample. From that sample, the agent can provide recommendations on what and how much fertilizer to add to correct nutrient deficiencies. Organic materials such as compost, grass clippings, leaves, hay, straw or dried manure, can be tilled into the soil to help improve its condition. Time and weather conditions generally are more suitable in the fall than in the late winter and spring for preparing soil. If fruit plants can be set by early April, they will have developed a stronger root system to support plant growth than they would if planted later.
 
If there are only a few plants to be planted, consider tarping each planting area to guard against a wet spring, delaying planting after plants are shipped and received.
 
Also, fruit tree planting can be done in the fall but plants may need to be watered during the winter if the weather is warm and dry. (Ward Upham)

October is the month that existing beds of spring-flowering bulbs such as daffodils and tulips are fertilized. If bulbs have been fertilized in the past, there is often plenty of phosphorus and potassium in the soil though it is best to take a soil test to be certain. If the soil needs phosphorus and potassium, use a complete fertilizer (such as 10-10-10, 9-9-6, etc.) at the rate of 2.5 lbs. per 100 square feet. This would equal 1 rounded teaspoon per square foot. If phosphorus and potassium are not needed, blood meal makes an excellent fertilizer. It should be applied at the rate of 2 pounds per 100 square feet or 1 teaspoon per square foot. Turf fertilizers such as a 27-3-3 or 30-3-3 can be used, but cut the rate by a third.
 
If there is difficulty in determining exactly where the bulbs are planted due to the lack of foliage, fertilizing in the spring rather than the fall is acceptable. However, it is important that the plants are fertilized when the foliage first shows. Waiting until the bulbs are flowering is too late as the roots have already begun to shut down. (Ward Upham)

Many young, smooth, thin-barked trees such as honey locusts, fruit trees, ashes, oaks, maples, lindens, and willows are susceptible to sunscald and bark cracks. Sunscald normally develops on the south or southwest side of the tree during late winter. Sunny, warm winter days may heat the bark to relatively high temperatures. Research done in Georgia has shown that the southwest side of the trunk of a peach tree can be 40 degrees warmer than shaded bark. This warming action can cause a loss of cold hardiness of the bark tissue resulting in cells becoming active. These cells then become susceptible to lethal freezing when the temperature drops at night. The damaged bark tissue becomes sunken and discolored in late spring.  Damaged bark will eventually crack and slough off.
 
Trees often recover but need TLC — especially watering during dry weather. Applying a light- colored tree wrap from the ground to the start of the first branches can protect recently planted trees. This should be done in October to November and removed the following March. Failure to remove the tree wrap in the spring can prove detrimental to the tree. (Ward Upham)

We are starting to receive questions on whether it is best to cut back ornamental grasses in the fall or spring. As a rule, ornamental grasses should not be cut back while green because they need time to move the energy found in the foliage into the roots. Even when browned by cold weather, most gardeners will leave the foliage until spring because of the interest it adds to winter landscapes. Early March is the preferred time to cut back these plants. However, dry foliage is extremely flammable and should be removed in the fall from areas where it is a fire hazard.
 
Another question we often receive is whether we can divide ornamental grasses in the fall. Spring is the preferred time because divisions done in the fall may not root well enough to survive the winter. (Ward Upham)

October is a good time to plant garlic (Allium sativum) if you want large quality cloves next summer. Apply 3 pounds of 10-10-10 fertilizer per 100 square feet and mix into the soil before planting or fertilize according to soil test. Plant individual cloves point up and spaced 6 inches apart and 1 to 2 inches deep. The larger the clove planted, the larger the bulb at harvest. Water in well and mulch with straw to conserve soil warmth and encourage good establishment. Harvest will not occur until next summer. Test dig when the lower 1/3 of the foliage is yellow. If the cloves have segmented, it is time to harvest. If they haven't segmented, wait another week or two. Elephant garlic (Allium ampeloprasum) should also be planted now. It is a plant with a milder garlic flavor and is actually a closer relative to the leek than to true garlic. (Ward Upham)
 
Contributors: Ward Upham, Extension Associate

If you are planning on overseeding or establishing a Kentucky bluegrass or tall fescue lawn this fall, preparations should start now.  These preparations include taking a soil test and controlling weeds if necessary.
 
A soil test will determine what nutrients are needed. Unless phosphorus levels are high, a starter fertilizer is recommended to encourage rapid germination of grass seed.  Once the soil test results are received, the proper fertilizer can be purchased so it can be applied at seeding.
 
Many areas of Kansas have received sufficient rainfall this summer that weeds, especially crabgrass, may interfere with seeding.  If a lawn is being completely redone and weeds are a problem, a product with glyphosate such as Roundup or Killzall can be used to kill everything. Glyphosate is inactivated when it hits the soil and will not be taken up by underground roots. Avoid spraying exposed roots or leaves of any “good” plant.  Wait at least two weeks before seeding.
 
Overseeding is used to thicken up a lawn.  Normally we have bare spots that need to be filled in or a thin lawn that needs thickened up.  We do not kill the tall fescue or bluegrass when overseeding.  Therefore, we cannot use glyphosate to control weeds as it would also kill the turfgrass.  Instead we use a selective herbicide that will control both broadleaf weeds and crabgrass.  A number of those are listed below.  Note that there is a waiting period between when the herbicide is applied and when it is safe to overseed.  Usually this is about four weeks. However, check the label of the product you purchased to be sure you allow enough time.

Ortho Weed B Gon Max + Crabgrass Control
Bayer All in One Lawn Weed and Crabgrass Killer. Fertilome Weed Out with Q
Trimec Crabgrass Plus Lawn Weed Killer
Bonide Weed Beater Plus Crabgrass & Broadleaf Weed Killer
Spectracide Weed Stop for Lawns Plus Crabgrass Killer
(Ward Upham)

We are often asked, “What’s the best shade grass for Kansas?” The answer is simple but requires explanation. Tall fescue is the best shade grass for Kansas. That does not mean that tall fescue is the best shade grass of all those grown. True fine leaf fescues such as sheep’s fescue, hard fescue, and creeping red fescue are actually better adapted to shade than tall fescue, but they have difficulty surviving Kansas summers. It might be better to say that tall fescue is the best shade grass adapted to Kansas conditions.

Although tall fescue is our best shade grass that does not mean that tall fescue is all that good in the shade. Large trees that produce deep shade will not allow tall fescue to survive over the long term. I say “over the long term” because fall-planted cool-season grasses will often do well under shade trees through the fall and spring when there is less leaf cover and growing conditions are better (cooler and moister) than in the summer. We often see people plant tall fescue in the shade each fall and then wonder what happens the following summer. The answer is stress from multiple fronts. Sunlight that passes through the leaves of trees has had most of the “good” light that drives photosynthesis stripped out. The grass struggles to make the food it needs for survival and growth. When this poor diet is combined with the additional stresses of drought and heat, tall fescue is unable to survive.
 
So, what should you do if you have too much shade for your turf? You have three choices. Reduce the shade by pruning up the lower branches of your trees so more early and late sun reaches the turf. This is not practical with many trees because it can destroy the desired shape. A second option is to plant a groundcover that is well-adapted to shady sites such as periwinkle. Another solution would be to mulch the area under the tree. (Ward Upham)

Peonies often look a little bedraggled by this time of year and gardeners may want to cut them back. That will not be a problem with this perennial. Peonies are essentially dormant by this time of the year, even though leaves may still be green. Cut leaves off close to the ground and compost or discard. (Ward Upham)

Pears should not be allowed to ripen on the tree. They should be picked while still firm and ripened after harvest. Tree-ripened fruits are often of poor quality because of the development of grit cells and the browning and softening of the inner flesh. Commercial growers determine the best time to harvest pears by measuring the decrease in fruit firmness as the fruit matures. This varies with growing conditions and variety. A Magness meter is used for testing and measures the pressure needed to push a 5/16-inch tip a specified distance into an individual fruit. Home gardeners can use these other indicators:
 
1. A change in the fruit ground color from a dark green to light green or yellowish green. The ground color is the "background" color of the fruit.

2. Fruit should part easily from the branch when it is lifted up and twisted.
 
3. Corking over of lenticels. Lenticels are the "breathing pores" of the fruit. They start out as a white to greenish white color and turn brown due to corking as the fruit nears maturity. They look like brown “specks” on the fruit.
 
4. Development of characteristic pear aroma and taste of sampled fruit.
 
Pears ripen in one to three weeks after harvest if held at 60 to 65 degrees F. They can then be canned or preserved. If you wish to store some for ripening later, fresh-picked fruit should be placed in cold storage at 29 to 31 degrees F and 90 percent humidity. Ripen small amounts as needed by moving them to a warmer location and holding them at 60 to 65 degrees F. Storing at too high a temperature (75 degrees F and higher) will result in the fruit breaking down without ripening. (Ward Upham)

If you grow apples, you are familiar with the worm that often gets into the fruit. By far, the most common worm found in apples is from the codling moth. The traditional control for homeowners has been malathion. Though carbaryl (Sevin) is also labeled and effective, its usage in Kansas often leads to a spider mite outbreak as it kills mite predators.
 
So, that leaves malathion. Unfortunately, malathion is becoming more and more difficult to find with a label for
apples. Peaches and pears are still listed on most labels but apples and various small fruits are found on very few. As a matter of fact, the only product I have found with malathion that still has apples and a number of small fruits on the label is Bonide Malathion Insect Control.
 
What do we use as a homeowner instead of malathion?  Sevin is often not a good choice in Kansas due to a likely mite outbreak. Fortunately, we do have a new product labeled for homeowners that is reasonably effective.  It is an organic product known as CYD-X and is a codling moth virus. This is exciting news for homeowners who grow organically as they have had little to choose from for codling moth control. Though there were a few other organic products labeled for codling moth, effectiveness was wanting. How effective is CYD-X?
 
Utah State University did a study comparing the relative effectiveness of codling moth products. In their study, Sevin gave 89% control, malathion gave 77% and CYD-X turned in 69% control. Though CYD-X was not as good as malathion or Sevin, the level of control given is still very reasonable.
 
CYD-X is still quite new and not widely available. If you can’t find it locally, Peaceful Valley Farms has it available online.  The cost is $49.99 for 1.5 ounces.  The suggested rate is 1 teaspoon per 5 gallons of water.  If you do your math, the cost per applied gallon is a bit more than one dollar. The spray interval is every week on the label though the study mentioned above applied every two weeks.  Usually your first spray goes on about 3 weeks after full bloom.  (Ward
Upham)

We are starting to see damage from twig girdlers as evidenced by fallen twigs up to 3 feet long. The beetle Oncideres cingulata is most likely the culprit. Host trees include elm, oak, linden, hackberry, apple, pecan, persimmon, poplar, sour gum, honey locust, dogwood, and some flowering fruit trees. This insect is distributed throughout the eastern United States from New England to Florida and as far west as Kansas and Arizona. Adults are long-horned beetles with a grayish-brown bodies that are stout and cylindrical. The larvae are also cylindrical with small heads and shiny exteriors. Larvae can be up to an inch long and are light brown to brownish-gray.
 
Girdled twigs often remain on the tree until a strong wind blows them down. Large infestations can result in a high percentage of girdled twigs. Though this may reduce the vigor and appearance of the tree, the overall effect on the tree's health is not severe. Twigs are unsightlyand do not fall all at once, so clean up is a drawn out process.
 
This beetle has a one-year life cycle. Late in the growing season, the female deposits eggs in small scars chewed through the bark and then chews a continuous notch around the twig, girdling it. The notch is cut below the site of egg deposition apparently because the larva is unable to complete development in the presence of large amounts of sap. Girdled twigs die and fall to the ground where the eggs hatch.
 
Girdled twigs look like a beaver has chewed on them, only in miniature. The outside of the twig is smoothly cut, but the center of the twig appears broken. The larvae begin feeding on dead wood inside the twigs the following spring and continue through most of the summer. Pupation takes place inside the feeding cavity. Development is completed during August when the adult emerges to repeat the cycle.

Though adults feed on the bark of host twigs, damage is minimal until the female starts girdling. Chemical control is impractical, so gather and dispose of fallen twigs in the fall or spring to destroy the larvae inside. Often, natural mortality is high because fallen twigs are excessively dry or carry too many larvae per twig. (Ward Upham)

Contributors: Ward Upham, Extension Associate

​Kansas Turfgrass Conference in conjunction with Kansas Nursery & Landscape Association
December 1, 2 & 3, 2015
Kansas Expocentre, Topeka
For more information, go to  http://www.kansasturfgrassfoundation.com/
 
Great Plains Growers Conference
January 7, 8 & 9, 2016
St. Joseph, MO
 
RetailWorks
February 4, 2016
Manhattan, KS

​Cold nights are increasing in frequency now that we are into October. If you have tomatoes, you may have some that are approaching maturity.  Leave them on the vine until mature or until a frost is forecast. Tomatoes will ripen off the vine but must have reached a certain phase of maturity called the ‘mature green stage.’ Look for full-sized tomatoes with a white, star-shaped zone on the bottom end of the green fruit.
        
When harvesting fruit before a frost, separate tomatoes into three groups for storage: those that are mostly red, those that are just starting to turn, and those that are still green. Discard tomatoes with defects such as rots or breaks in the skin.  Place the tomatoes on cardboard trays or cartons but use layers of newspaper to separate fruit if stacked. Occasionally a tomato may start to rot and leak juice. The newspaper will keep the juice from contacting nearby or underlying fruit. Store groups of tomatoes at as close to 55 degrees as possible until needed. (Ward Upham)

​Peppers are able to be stored fresh much longer than tomatoes. They can usually keep in a crisper drawer of a refrigerator for several weeks if kept moist but not wet. For longer storage, freezing works well. Though mushy when thawed, the flavor still comes through in cooked foods. Try dicing them into small pieces and then freezing on a cookie sheet. The frozen pieces can then be poured into a plastic bag for later use.  Measuring is much easier as the pieces are not frozen together in a clump. This methods works equally well for hot peppers. (Ward Upham)

​We sometimes receive questions as to whether asparagus or rhubarb can be moved in the fall. Though these crops are traditionally transplanted in the spring (mid-March to mid-April), a fall move can be successful. Wait until the top has been browned by frost and then cut back to the ground. 
        
Prepare the soil and fertilize as you would in the spring. See http://www.bookstore.ksre.ksu.edu/pubs/mf319.pdf  for more detail on asparagus and http://www.bookstore.ksre.ksu.edu/pubs/ep99.pdf  for more information on rhubarb.
        
Water well after planting to insure good root/soil contact. Mulching would be helpful on the rhubarb to prevent the plant from heaving out of the soil during the winter but asparagus requires no such treatment as it is planted much deeper. (Ward Upham)

​If you have ever walked across a frosted lawn that isn't dormant, you may have noticed your footprints showing up later in the day. Though this is unsightly, it does not kill the turf. Grass blades are damaged but the crown is not. Actively growing turf will often recover after two to four mowings. Damage that occurs this late in the fall will continue to show damage until it is masked by the rest of the lawn turning brown due to cold weather. It is believed that the damage is caused by ice crystals killing plant cells when they are forced into the leaf by the weight of a wheel or foot. Remember to avoid damage by staying off of frosted turf. (Ward Upham)

​Sometimes you will hear people say to let the grass grow tall right before winter sets in. Their reasoning is that the extra foliage will insulate the crown of the plant from the extreme cold of winter. Although this may sound reasonable, in practice it probably does little, if anything, to increase winter hardiness. On the contrary, a canopy that is too high during the winter may lay over and become matted down, leading to an increased incidence of winter-diseases such as snow mold.
        
Turfgrass species vary genetically in their cold tolerance, with warm-season grasses being less cold tolerant than the cool-season types. Given these differences, cold tolerance is improved by increasing the health of the plants going into the winter, and healthy plants are a result of a sound management program (fertilizing, watering and mowing) during the spring, summer and fall. The lawn will benefit more from continuing to mow at the recommended height than from trying to gain some insulation against winter cold by allowing it to grow tall.
        
Here is a list of the recommended mowing height ranges (in inches) for home lawns in Kansas:
         Tall fescue 2.5 -3.5
         Kentucky bluegrass 2-3
         Perennial ryegrass 2-3
         Buffalograss 2-3
         Bermudagrass 1-2
         Zoysiagrass 1-2
 
(Note: Mowing at heights below 1.5 inches requires a reel mower). There may be some benefits  gained by adjusting mowing heights WITHIN the recommended range at times. For example, it is a good practice to mow warm-season grasses at the higher end of recommended heights during late summer and early fall because this practice should help them store more carbohydrate reserves for the winter, and it may reduce the incidence of certain cool-weather diseases. But the rule to remember is to stay within the recommended height range for your species. (Ward Upham)

​Part of the allure of fall foliage is color variation. There are trees that turn red, purple, yellow, orange and brown.
        
Specific plant pigments determine individual colors. Foliage derives its normal green color from chlorophyll, the substance that captures the energy of the sun. Other pigments produce fall colors. Reds and purples are caused by anthocyanins, yellows by xanthophylls, and oranges by a combination of carotenes and xanthophylls. Browns are the result of tannins present in the leaf. Most of these substances are present throughout the growing season but are masked by the green color produced by chlorophyll. Anthocyanins are the exception and are produced after the chlorophyll is destroyed in the fall.
        
If you have ever seen pictures of New England in the fall, you have probably wondered why trees in Kansas usually do not color as well. This difference is partly because of the tree species prevalent in New England. Certain oaks and maples naturally produce good color. Coloring also is influenced by the weather.
        
Warm, sunny days and cool nights are ideal for good color. The sunny days encourage photosynthesis and, thus, sugar accumulation in the leaves. As fall progresses, each leaf develops an abscission layer at the base of the petiole, or leaf stem, that prevents these sugars from being transported down the trunk to the roots for storage. This high sugar content in the leaves produces more intense colors. Cloudy days and warm nights prevent some of the sugar accumulation in the leaves and results in less vibrant colors.
        
Weather during other parts of the growing season also can have an effect. Heavy rains in the early spring or hot, dry weather during the summer can both have a deleterious effect on fall color.
        
The length of time a tree maintains fall color also depends on weather. Reds, yellows and oranges are short-lived when trees undergo frosts and freezes. (Ward Upham)

​Whereas scratching an itch sometimes provides satisfying (almost pleasurable) relief, at other times scratching an itch can be painful and distressing. The latter situation is attributable to the mite, Pyemotes herfsi (Oudeman).
        
Unlike chiggers which have been long-recognized for producing annoying but fleeting bouts of itchiness, mysterious “bites” causing raised quarter-sized reddened areas each with a centralized pinhead-size blister were of widespread occurrence in 2004 in various Midwestern states.
           
Through investigative studies, the Pyemotes herfsi mites were identified as being responsible for the mysterious bites. Although the existence of these mites had been well known for multiple decades, the correlation between them and reported widespread occurrences of human discomfort was unknown. The severity of the 2004 outbreaks resulted in cooperative efforts between K-State and the University of Nebraska entomologists, the resultant being the identification of Pyemotes herfsi as responsible for the stressful skin disorders.
           
Pyemotes herfsi were recovered from marginal fold galls on (primarily) pin oak leaves. Marginal galls are associated with the larvae/maggots of tiny midges. That is, Pyemotes herfsi prey upon the midge larvae. The following side-by-side close-up images show an intact marginal gall, and a dissected gall revealing female Pyemotes herfsi. Despite their small size, they become readily visible due to their bulbous abdomens which can contain up to 200 offspring.
           
Due to their minuscule size compared to that of midge larvae, Pyemotes herfsi possess a potent neurotoxin used to paralyze their maggot hosts. This toxin is that which is responsible for initiating the skin irritations which cause discomfort in individuals upon which Pyemotes herfsi happens to come in contact with. Because Pyemotes herfsi are associated with the midge larvae responsible for marginal galls on oak leaves, Pyemotes herfsi have been given the common name, Oak Leaf Itch Mite. It is believed that oak leaf itch mites also prey upon the larvae of another closely related midge species responsible for the formation of vein pocket galls on the undersides of oak leaves. A full description of the oak leaf itch mite life cycle is available online by accessing Kansas State University Extension Publication MF2806.
           
The good news is that oak leaf itch mite populations may be extremely low or absent for years-on-end ------ people can enjoy the outdoors without having to contend with oak leaf itch mite encounters. The bad news is that the reappearance/resurgence of oak leaf itch mite populations is unpredictable.
           
More bad news: Each female oak leaf itch mite produces many progeny. And the developmental cycle is reported to be just 7 days. The resultant is the production of uncountable numbers of oak leaf itch mites which ultimately leave the confines of leaf galls. Passive dispersal via air currents is the bane to people, especially those in neighborhoods where pin oaks constitute the main trees species.
           
The bad news continues: There is a wide time frame during which encounters with oak leaf itch mite might occur. It is not only the initial late summer encounters, but the presence of oak leaf itch mites extending well into the fall when people are raking leaves and kids having fun playing in leaf piles.  And if this is not enough negativity regarding oak leaf itch mites, there is little to be done (well, actually nothing to be done) in treating and reducing/eliminating their populations.
           
The people who are most likely to encounter oak leaf itch mites will be those in living in areas/neighborhoods where oaks (again, especially pin oaks) are the dominant tree species. When oak leaf itch mite populations are excessive, restricting outdoor activities is one method of reducing the risk of exposure. While the use of repellents may work against annoying insect species which actively seek a host, repellents have little effect against oak leaf itch mites which are passively dispersed, and lack the ability to alter their course/direction. It has been suggested that susceptible individuals (yes, some people do not have negative reactions to oak leaf itch mite bites) spend as little outdoor time as possible. And showers immediately upon returning indoors might eliminate/wash off mites before they bite and cause reactions.
           
Individuals experiencing oak leaf itch mite encounters might utilize medications and lotions so designed to provide relief from itching discomfort as well as secondary infections of excoriated areas. Seek advice and recommendations from appropriate personnel. (Bob Bauernfeind)
 
Contributors: Bob Bauernfeind, Entomology; Ward Upham, Extension Associate

​Kansas Turfgrass Conference in conjunction with Kansas Nursery & Landscape Association
December 1, 2 & 3, 2015
Kansas Expocentre, Topeka
For more information, go to  http://www.kansasturfgrassfoundation.com/
 
Great Plains Growers Conference
January 7, 8 & 9, 2016
St. Joseph, MO
 
RetailWorks
February 4, 2016
Manhattan, KS

If you plan to develop or add to your fruit garden next year, now is a good time to begin preparing the planting site. Grass areas should be tilled so grass does not compete with the fruit plants for soil moisture and nutrients. Have the soil analyzed for plant nutrients. Your local K-State Research and Extension agents have information to guide you in taking the soil sample. From that sample, the agent can provide recommendations on what and how much fertilizer to add to correct nutrient deficiencies.

​Organic materials such as compost, grass clippings, leaves, hay, straw or dried manure, can be tilled into the soil to help improve its condition. Time and weather conditions generally are more suitable in the fall than in the late winter and spring for preparing soil. If fruit plants can be set by early April, they will have developed a stronger root system to support plant growth than they would if planted later.

If there are only a few plants to be planted, consider tarping each planting area to guard against a wet spring, delaying planting after plants are shipped and received. Also, fruit tree planting can be done in the fall but plants may need to be watered during the winter if the weather is warm and dry. (Ward Upham)

October is the month that existing beds of spring-flowering bulbs such as daffodils and tulips are fertilized. If bulbs have been fertilized in the past, there is often plenty of phosphorus and potassium in the soil though it is best to take a soil test to be certain. If the soil needs phosphorus and potassium, use a complete fertilizer (such as 10-10-10, 9-9-6, etc.) at the rate of 2.5 lbs. per 100 2021 Throckmorton Plant Science Cntr. Manhattan, KS 66506 (785) 532-6173 square feet. This would equal 1 rounded teaspoon per square foot. If phosphorus and potassium are not needed, blood meal makes an excellent fertilizer. It should be applied at the rate of 2 pounds per 100 square feet or 1 teaspoon per square foot. Turf fertilizers such as a 27-3-3 or 30-3-3 can be used, but cut the rate by a third.

​If there is difficulty in determining exactly where the bulbs are planted due to the lack of foliage, fertilizing in the spring rather than the fall is acceptable. However, it is important that the plants are fertilized when the foliage first shows. Waiting until the bulbs are flowering is too late as the roots have already begun to shut down. (Ward Upham)

Many young, smooth, thin-barked trees such as honey locusts, fruit trees, ashes, oaks, maples, lindens, and willows are susceptible to sunscald and bark cracks. Sunscald normally develops on the south or southwest side of the tree during late winter. Sunny, warm winter days may heat the bark to relatively high temperatures. Research done in Georgia has shown that the southwest side of the trunk of a peach tree can be 40 degrees warmer than shaded bark. This warming action can cause a loss of cold hardiness of the bark tissue resulting in cells becoming active. These cells then become susceptible to lethal freezing when the temperature drops at night. The damaged bark tissue becomes sunken and discolored in late spring. Damaged bark will eventually crack and slough off.

​Trees often recover but need TLC — especially watering during dry weather. Applying a lightcolored tree wrap from the ground to the start of the first branches can protect recently planted trees. This should be done in October to November and removed the following March. Failure to remove the tree wrap in the spring can prove detrimental to the tree. (Ward Upham) 

We are starting to receive questions on whether it is best to cut back ornamental grasses in the fall or spring. As a rule, ornamental grasses should not be cut back while green because they need time to move the energy found in the foliage into the roots. Even when browned by cold weather, most gardeners will leave the foliage until spring because of the interest it adds to winter landscapes. Early March is the preferred time to cut back these plants. However, dry foliage is extremely flammable and should be removed in the fall from areas where it is a fire hazard.

​Another question we often receive is whether we can divide ornamental grasses in the fall. Spring is the preferred time because divisions done in the fall may not root well enough to survive the winter. (Ward Upham)

​Ever wonder if all the time you have spent on marketing initiatives is worth your time? Here’s an opportunity for you to get some answers about marketing efforts by participating in a research project with investigators at Kansas State University. Questions in the survey will focus on marketing practices, their effectiveness, and their economic impact. Results of the survey (available to participants who submit their email address) will benefit nurseries and garden centers across the country by learning how to reach customers more effectively. We invite you to participate in the survey.

In addition to helping our industry, there are personal incentives (two chances to win a $50 Amazon.com gift certificate)! Click on the link below [or copy and paste the URL into your internet browser] to get started (works on mobile devices as well). https://kstate.qualtrics.com/SE/?SID=SV_7PXxQRJ56RxLIUt&source=002 

​Though soil tests are useful for identifying nutrient deficiencies as well as soil pH, they do not tell the whole story. We often receive soils from gardeners that are having a difficult time growing crops even though the soil test shows that nothing is deficient.

Here are some factors that can affect plant growth that are not due to nutrient deficiencies or pH.

Not enough sun: Plants need a certain minimum amount of sun before they will grow well. As a general rule, flowering (and fruiting) plants need at least 6 to 8 hours of full sun per day. There are, of course, exceptions such as impatiens that bloom well in shade. Move sun-loving plants out from the shade or use plants that are better adapted to shady conditions.

Improper watering: Roots develop where conditions are best for growth. Shallow, frequent watering leads to roots developing primarily near the surface of the soil where the soil is moist. Such shallow root systems are easily damaged by heat and any interruption in the watering schedule. It is better to water less frequently and to a greater depth to encourage a deeper root system that is less sensitive to heat and water stress. Watering during the evening can also be detrimental to plants if the irrigation wets the foliage. Many diseases are encouraged by free water on the leaves. Watering late in the day often will keep the foliage wet until dew forms. Dew will keep the foliage wet until it evaporates the next morning. It is better to water early in the morning so leaves do not stay wet as long. If you must water late in the day, use drip irrigation if practical (such as in a vegetable garden).

Too much phosphorus: Most Kansas soils are naturally low in phosphorus. However, soils that have been fertilized for a number of years may have phosphorus levels that are quite high. As a matter of fact, the majority of soil tests we receive show phosphorus levels in the "high" category. Too much phosphorus can interfere with the uptake of some micronutrients such as iron, manganese and zinc. High phosphorus soils should only be fertilized with fertilizers that have relatively low amounts of phosphorus.

Poor soil physical characteristics: Roots need oxygen as much as they need water. A tight clay soil can restrict soil oxygen levels as well as make root penetration of the soil difficult. Increasing the organic matter content of clay soils can help break them up. Add a 2-inch layer of organic matter and till it in.

Walnut trees: Walnuts give off a natural herbicide that interferes with the growth of some plants such as tomatoes. Vegetable gardens should be at least 50 feet away from walnut trees if possible. For a listing of plants that are susceptible to walnut, go to: http://www.omafra.gov.on.ca/english/crops/facts/info_walnut_toxicity.htm

Tree roots: Trees not only compete with other plants for sun but also for water and nutrients. Extra water and nutrients may be needed.

Shallow soils: When new homes are built, the topsoil is often stripped off before the soils are brought to grade. Though the topsoil should be replaced, it sometimes is not or is not replaced to the same depth as it was originally. You are left with a subsoil that usually does not allow plants to grow well due to a lack of soil structure. Adding topsoil to a depth of 8 to 12 inches would be best but this often is not practical. In such cases, try to rebuild structure by adding organic matter and working it into the soil. (Ward Upham)

Contributors: Ward Upham, Extension Associate

September is almost here and that means it is prime time to fertilize your tall fescue or Kentucky bluegrass lawns. If you could only fertilize your cool-season grasses once per year, this would be the best time to do it.

These grasses are entering their fall growth cycle as days shorten and temperatures moderate (especially at night). Cool-season grasses naturally thicken up in the fall by tillering (forming new shoots at the base of existing plants) and, for bluegrass, spreading by underground stems called rhizomes. Consequently, September is the most important time to fertilize these grasses.

Apply 1 to 1.5 pounds of actual nitrogen per 1,000 square feet. The settings recommended on lawn fertilizer bags usually result in about 1 pound of nitrogen per 1,000 square feet. We recommend a quick-release source of nitrogen at this time. Most fertilizers sold in garden centers and department stores contain either quick-release nitrogen or a mixture of quick- and slow-release. Usually only lawn fertilizers recommended for summer use contain slow-release nitrogen. Any of the others should be quick-release.

The second most important fertilization of cool-season grasses also occurs during the fall. A November fertilizer application will help the grass green up earlier next spring and provide the nutrients needed until summer. It also should be quick-release applied at the rate of 1-pound actual nitrogen per 1,000 square feet. (Ward Upham)

Some trees such as sycamore, silver maple and redbuds naturally lose the outer layer of bark, especially during years of good growth. This is a natural process and is not a cause for concern.

However, this year, we are seeing a wide variety of trees losing more than just the outer layer of bark and then dying quickly. I think what is happening is all related to the November freeze last fall. In this area of Kansas, we went from 69 degrees on November 10 to 19 degrees the following morning. Unfortunately, many trees had not hardened off yet and were damaged. The first sign of damage was marcescence where trees that normally drop their leaves in the fall, didn’t. Leaves didn’t drop because they didn’t have enough time to develop an abscission layer at the base of each leaf that allowed it to fall. Though marcescence itself does not harm the tree, it is a clue that further damage may have occurred.

So, what happened? I think this is all related to damage to the living tissue under the bark. The sharp drop in temperature killed at least a portion the phloem and the cambium. Remember the phloem carries food made in the leaves to all parts of the plants including the roots. The cambium produces new phloem as well as xylem. Xylem will be discussed later. Now that the phloem is dead and the cambium cannot produce new, living phloem, the roots don’t receive the food needed to survive and eventually starve to death.

Why didn’t these trees die immediately? First of all, a healthy root system has stored energy reserves that it can use to keep the tree alive. When those reserves are depleted, the tree dies very quickly.

However, a tree also needs water. Since the living portion of the trunk was killed, wouldn’t this stop water flow? Actually, it would not. The reason it would not is due to how a tree grows and, specifically, how xylem works. Xylem is the structure that carries water from the roots to the top portions of the plant. Even in perfectly healthy trees, most of the xylem is dead. This dead xylem forms hollow tubes that carry the vast majority of water and nutrients throughout the plant. Though there are living xylem cells, the contents of those cells make them inefficient in
moving water. Therefore, the functional portion of the xylem wasn’t hurt by the freeze because it was already dead. Since this xylem system still works, the tree can live for quite a period of time until the roots starve.

Does that mean a tree with cracking or lost bark will die? It all depends on how much of the living tissue under the bark was killed. If only a small portion was killed then the tree may recover. If the entire circumference was killed, it is done for and there isn’t anything you can do to save it. Any portion of the trunk where the bark comes off and the underlying layer is brown is dead.

If you are unsure how much of the trunk was damaged, continue to water the tree as needed until the twigs become brittle. If the twigs become brittle, the tree is dead. (Ward Upham)

Pears should not be allowed to ripen on the tree. They should be picked while still firm and ripened after harvest. Tree-ripened fruits are often of poor quality because of the development of grit cells and the browning and softening of the inner flesh. Commercial growers determine the best time to harvest pears by measuring the decrease in fruit firmness as the fruit matures. This varies with growing conditions and variety. A Magness meter is used for testing and measures the pressure needed to push a 5/16-inch tip a specified distance into an individual fruit. Home gardeners can use these other indicators:

1. A change in the fruit ground color from a dark green to light green or yellowish green. The ground color is the "background" color of the fruit.

2. Fruit should part easily from the branch when it is lifted up and twisted.

3. Corking over of lenticels. Lenticels are the "breathing pores" of the fruit. They start out as a white to greenish white color and turn brown due to corking as the fruit nears maturity. They look like brown “specks” on the fruit.

4. Development of characteristic pear aroma and taste of sampled fruit.

Pears ripen in one to three weeks after harvest if held at 60 to 65 degrees F. They can then be canned or preserved. If you wish to store some for ripening later, fresh-picked fruit should be placed in cold storage at 29 to 31degrees F and 90 percent humidity. Ripen small amounts as needed by moving them to a warmer location and holding them at 60 to 65 degrees F. Storing at too high a temperature (75 degrees F and higher) will result in the fruit breaking down without ripening. (Ward Upham)

Summer squash such as zucchini and scallop are harvested while immature but winter squash such as acorn, hubbard and butternut are harvested later, in the mature stage, after the rind is tough and seeds have developed. We normally think September is the time that winter squash are harvested. Harvesting too early leads to fruit that
shrivels and rots.

There are two main characteristics that help tell us when winter squash are mature: color and rind toughness.

Winter squash change color as they become mature. Butternut changes from light beige to deep tan. Acorn is a deep green color but has a ground spot that changes from yellow to orange when ripe. Gray or orange is the mature color for hubbard.

A hard, tough rind is another characteristic of mature winter squash. This is easily checked by trying to puncture the rind with your thumbnail or fingernail. If it easily penetrates the skin, the squash is not yet mature and will lose water through the skin -- causing the fruit to dry and shrivel. Also, immature fruit will be of low quality. The stem should also be dry enough that excessive water doesn’t drip from the stem.

Winter squash should be stored cool with elevated humidity. Ideal conditions would be 55 to 60 degrees F and 50 to 70 percent relative humidity. Under such conditions, acorn squash will usually last about 5 to 8 weeks, butternuts 2 to 3 months and hubbards 5 to 6 months. (Ward Upham)

Daylilies need to be divided every three to four years to maintain vigor. Though they may be divided in early spring before growth starts, it is more common to divide them at this time of year. Many gardeners cut back the tops to about half their original height to make plants easier to handle.

Daylilies have a very tough root system that can make them difficult to divide while in place. Dividing in place is practical if it hasn’t been long since the last division. In such cases, a spading fork can be used to peel fans from the existing clump. If the plants have been in place longer and are well grown together, it is more practical to divide them after the entire clump has been dug.

Use a spade to lift the entire clump out of the ground. Although it is possible to cut the clump apart with a sharp spade, you'll save more roots by using two spading forks back-to-back to divide the clump into sections. Each section should be about the size of a head of cauliflower. An easier method involves using a stream of water from a garden hose to wash the soil from the clump, and then rolling the clump back and forth until the individual divisions separate.

Space divisions 24 to 30 inches apart, and set each at its original depth. The number of flowers will be reduced the first year after division but will return to normal until the plants need to be divided again. (Ward Upham)

Crickets subsist on a wide range of food sources. As generalist omnivores, they are opportunistic feeders deriving nourishment wherever on whatever is available including plant, dead organic plant and animal matter, algal, fungal and bacterial sources.

The mere presence of crickets can be annoying. In addition, while the chirping of male insects may be considered beautiful music-in-the-night out-of-doors, indoors it may be regarded as noisy and disruptive. Although not bona fide fabric pests, being what they are (insects with chewing mouthparts) and doing what many insects do (test/taste-their-surroundings), crickets may be responsible for creating holes in and leaving stains on light-colored fabrics (curtains/sheers the oft-cited areas showing damage).

The crickets which enter homes will likely be “field crickets.” Mature field crickets approach an inch in length. The female, is easily identifiable by the presence of her prominent ovipositor measuring another ¾-inch. Most field crickets are all black in color, but some may have a lighter appearance due to their coppery colored wings.

Field crickets overwinter as eggs deposited in the soil. Currently, field crickets are now in their mid-development stages, and for the most part, go unnoticed. By the time cooler fall weather moves in, field crickets will have reached their adult stages. Before and after mating and depositing eggs, crickets move toward sources of heat such as homes and buildings whose exteriors “soak up” the sunlight. Crickets are capable of detecting heat gradients and thus are
drawn in. Once on-the-doorstep, they are a hop away from secretly moving in through any available opening.

How does one go about attempting to prevent cricket “visitors” in homes and possibly business establishments? When cricket populations are large and there is the likelihood of impending invasions, reduction of their numbers may be achieved with insecticide applications as barrier treatments applied to a 6- to12-foot band around the perimeters of homes and businesses.

Once inside, insecticides registered for indoor use against crickets or (in general) indoor invasive species can be applied per labeled instructions. Indoor applications may be general surface, spot, mist or crack and crevice treatments.

Perhaps a more successful approach for preventing cricket “guests” is to exclude them! Again, as previously mentioned, crickets gain entrance via any available crack/crevice/hole/gap. Thus, sealing these portals of entry is a recommended method of exclusion. Attempt to insect-proof houses and buildings by thoroughly inspecting and identifying entry points. Check for cracks and gaps in structure foundations, ill-fitting doorways and garage doors, overhang louvers, chimney vents, roof ducts, soffits, air conditioner connections, outdoor faucets and siding. Use caulk to seal cracks and crevices, weather stripping to make doorways and garage doors tightfitting, and metal screening over/under/behind other entry points. Such simple words. Yet, in all practicality when looking at my home (which I consider sound-and-sealed), I know that there are still remaining untended access points. I expect that like many other people, I will have “fall visitors.” Sort of a fact-of-life that one must accept. (Bob Bauernfeind)

The updated ornamental tree evaluation guide is now available on our website here. The guide is a tool to help determine the value of a tree or trees. The appraisal uses the trunk formula method and is used in consultation with a trained professional to determine size, condition rating and location rating. A listing of relative tree values by species and location within the state is factored into the formula. (Ward Upham)

Contributors: Bob Bauernfeind, Entomologist; Ward Upham, Extension Associate