If you are tired of winter and hunger for spring, try planting peas as soon as the soil dries and the soil temperature reaches 40 degrees. We have several types of peas we can plant in Kansas. Probably the most common is the shelling pea and the old standard in this group is Little Marvel. Though Little Marvel is still on our recommended list, we have a number of others that do well including Green Arrow, Knight, Maestro, Burpeeana and Mr. Big. All of these are early maturing types that allow us to harvest a crop before the hot weather arrives and stops production. Snow peas are those commonly used in stir-fry that have a crisp edible pod.
 
Recommended varieties include Dwarf Grey Sugar and Mammoth Melting Sugar. Sugar snap peas resemble shelling peas but have a thick, fleshy pod and can be eaten fresh, steamed or cooked. Like snow peas, they are not shelled but eaten pod and all. We recommend Sugar Bon, Sugar Ann, Super Sugar Snap and Sugar Sprint.
 
Peas should be planted shallow, about one-half inch deep, to encourage rapid germination and emergence. Seed in the row should be spaced 2 inches apart. Many people often plant two rows 6 to 8 inches apart so the floppy plants can support one another. For some older varieties, this may not be enough. They may need trellising to support the growing vines. Fencing may be needed to keep rabbits away. (Ward Upham)

Though lettuce is most often planted directly from seed in late March to early April, it can be started from transplants. Transplants allow lettuce to mature earlier so that it escapes the excessive heat that can lead to a strong flavor and bitterness.
 
Seed should be started four to five weeks before transplanting. Because transplants are placed at the same time as direct seeding, now would be a good time to begin. Use a seed starting mix and plant shallow as lettuce requires light for germination. A soil media temperature of 60 to 68 degrees will encourage germination. Watch the media temperature carefully, as seed can enter a thermal dormancy if germination temperatures are excessive. Also, a cooler temperature of 55 to 60 degrees should be used once the plants emerge.
 
Time to maturity varies depending on the type of lettuce, with leaf lettuce being the quickest, followed by bibb, romaine, and buttercrunch lettuce. Head or crisphead lettuce is the slowest and is least likely to mature before becoming bitter.
 
Spacing also varies with type. Leaf lettuce plants are spaced 4 to 6 inches apart, buttercrunch, bibb, and romaine are set at 6 to 8 inches and head lettuce should be at least 8 inches apart in the row. Lettuce does not have an extensive root system and requires regular watering if rainfall is lacking.
 
Fertilize before planting according to soil test. Plants should also be sidedressed when about 1/3 grown. Sidedressing is done with fertilizers that have more nitrogen than phosphorus and potassium. Use 1/3 cup of nitrate of soda (16-0-0) or 1/4 cup of a 27-3-3, 29-5-4 or similar fertilizer per 10 feet of row. The latter fertilizers are lawn fertilizers but will work well for sidedressing as long as they do not contain weed killers or weed preventers. (Ward Upham)

One of the most neglected tools for vegetable gardeners is a soil thermometer. Soil temperature is a much better measure of when to plant than air temperature or the calendar. Planting when soil is too cool can cause seeds to rot and transplants to sit there.
 
A number of vegetables can germinate and grow at cool temperatures. For example, peas will germinate and grow well at a soil temperature of 40 F. Though lettuce, parsnips, and spinach can sprout at a soil temperature of 35 F, they prefer at least 45 F for best germination and growth. Radishes also do well at a soil temperature of 45 F. Warm-season crops such as tomatoes, sweet corn and beans prefer at least 55 F for germination (or transplanting), but others such as peppers, cucumbers, melons and sweet potatoes need it even warmer, about 60 F.
 
Taking soil temperature accurately is a bit of a science. First, use a metal soil thermometer, which is sold in many garden, auto parts and hardware stores. Take temperature 2.5 inches deep at about 10 to 11 a.m. Temperature variations throughout the day and night affect soil temperature, with lowest readings after dawn and warmest around mid-afternoon. The late-morning reading gives a good average temperature. If taking the soil temperature at this time is not practical, take a reading before you leave for work and a second when you return home and use the average. Also be sure to get a consistent reading for four to five days in a row before planting, and make sure a cold snap is not predicted.
 
An excellent guide sheet on this subject is published by the Alabama Cooperative Extension System and is titled “Soil Temperature Conditions for Vegetable Seed Germination.” It can be found at http://www.aces.edu/pubs/docs/A/ANR-1061/ANR-1061.pdf   (Ward Upham)

Stems of a number of woody plants can be forced into bloom for indoor display. Of course, some are easier to force than others. Three of the easiest are forsythia, pussywillow, and flowering quince. These plants have now gone through enough cold weather to satisfy their chilling requirement and should bloom if given the right conditions.
 
Remember that the flower buds on forsythia are killed as temperatures reach –10 degrees F. If your area has had temperatures this far below zero, use one of the other woody plants.
 
Choose a day that is above freezing for collecting branches for blooming. Keep the stem length to 3 feet or less. As you cut, place the stems in a bucket of water. Once you have the number of branches you want, bring them into the house and soak them in warm water for several hours -- a bathtub works well for this. This ensures that the stems and buds are fully hydrated. Next, place them in a container that has a warm, preservative solution and place them in an environment with high humidity and plenty of light.
 
Make your preservative solution by dissolving packets of floral preservative in water. These packets can often be obtained from your local florist. You can also make your own preservative by adding a tablespoon of Listerine per gallon of water, but commercial preservatives are preferred. Floral preservatives accomplish two functions; they prevent bacterial growth in your water and provide nutrients and energy for the life processes of the plants.

Many times our houses have a very low relative humidity during the winter. These low humidities can lead to dehydration of flower buds and blossoms. To raise the humidity around your plants, mist the plants or drape a dry cleaner's bag over your stems. If a cleaner's bag is too small, use a painter’s clear plastic drop cloth. Humidifiers can also help raise humidity levels. Normally, forsythia will take about nine days to flower, quince will require between 12 to 20, and pussywillow needs from five to 15 days. The time required will vary depending on indoor conditions and how late in the winter the branches were collected. Most woody plants should be in flower within three weeks of collection and will remain in flower for about a week before blooms start to fade.  (Ward Upham)

Gardeners are eager to get out and do something in the landscape this time of year. One chore that can be taken care of now is pruning certain shrubs. Often, gardeners approach pruning with trepidation, but it is not as difficult as it may seem. Remember, not all shrubs need to be pruned (i.e., witch hazel), and certain shrubs, which will be identified later, should not be pruned this time of year. Shrubs are pruned to maintain or reduce size, rejuvenate growth, or to remove diseased, dead or damaged branches. Deciduous shrubs are those that lose their leaves each winter. Evergreen shrubs maintain foliage all year and include yews and junipers.
 
Deciduous shrubs are placed into three groups:
- Those that flower in the spring on wood produced last year;
- Those that flower later in the year on current seasons’ growth; and
- Those that may produce flowers, but those flowers are of little ornamental value.

Shrubs that flower in the spring should not be pruned until immediately after flowering. Though pruning earlier will not harm the health of the plant, the flowering display will be reduced. Examples of these types of plants include forsythia, lilac and mock orange. Shrubs that bloom on current seasons’ growth or that do not produce ornamental flowers are best pruned in late winter to early spring. Examples include Rose-of-Sharon, pyracantha, Bumald spirea and Japanese spirea.
 
Pruning during the spring allows wounds to heal quickly without threat from insects or disease. There is no need to treat pruning cuts with paints or sealers. In fact, some of these products may retard healing. There are three basic methods used in pruning shrubs: thinning, heading back and rejuvenating. Thinning is used to thin out branches from a shrub that is too dense. It is accomplished by removing most of the inward growing twigs by either cutting them back to a larger branch or cutting them back to just above an outward- facing bud. On multi-stemmed shrubs, the oldest canes may be completely removed.
 
Heading back is done by removing the end of a branch by cutting it back to a bud and is used for either reducing height or keeping a shrub compact. Branches are not cut back to a uniform height because this results in a "witches-broom" effect.
 
Rejuvenation is the most severe type of pruning and may be used on multi-stem shrubs that have become too large, with too many old branches to justify saving the younger canes. All stems are cut back to 3- to 5-inch stubs. This is not recommended for all shrubs but does work well for spirea, forsythia, pyracantha, ninebark, Russian almond, little leaf mock orange, shrub roses and flowering quince. (Ward Upham)

Houseplant growers don’t need a lot of equipment to propagate a houseplant. Gardeners can get by with a coffee cup, potting soil, 3 drinking straws, a plastic bag and a rubber band. Start by making a slit or hole in the bottom of the coffee cup so that it drains excess water. Then fill the cup with moist potting soil. Do not use garden soil as it does not drain well. Too much water (and too little oxygen) will harm cuttings.
 
Prepare the Cutting
- Remove about a 4-inch or smaller piece from the tip of the plant. The cut should be made just below a node. A node is where a leaf attaches to the stem.
- Remove the leaf or leaves from the bottom node. This is where roots will form.
- If there are just a few leaves on the tip, fine. However, if there is a cluster of leaves, remove most of them below the tip. This will cut down on water loss as the plant makes new roots.
 
Plant the Cutting
- Push the bottom end of the cutting into the soil. The remaining leaves should not contact the soil. A rooting hormone may be used if desired but usually is unnecessary with houseplants.
 
Make a Greenhouse
- Place 3 straws equidistant from each other near the outside edge the cup full of potting soil. They will support the plastic bag so that it does not contact the leaves and cause them to rot.
- Place the plastic bag over the cup like a tent and use the rubber band to secure the open end of the bag to the sides of the cup.
 
Grow the Cutting
- Place the cutting in bright, indirect light. Do not place in full sunlight as the cutting may overheat.
- Keep the cutting warm. A temperature of 72 degrees is ideal. Roots should form in about 10 days. Check by removing the plastic bag and pulling gently on the cutting. If it doesn’t pull out easily, roots have started to form and the plastic bag can be left off. (Ward Upham)

Everyone knows that someone stranded in the ocean should not drink the water. The salt content of that water will make a bad situation worse.  What many people don’t realize is that this same principle can harm plants.
 
Fertilizers are salts. They must be salts in order for the plant roots to take them up. However, salt levels can build up over time and eventually may harm plant roots leading to scorched leaves and unhealthy plants. Though this can happen under field conditions, especially in low rainfall areas, it is particularly critical with houseplants.
 
Houseplants have a certain soil volume that doesn’t change until a plant is repotted. Salt build-up can be a crucial concern especially if plants are fertilized heavily. Leaching an overabundance of salts can be an important practice to ensure the health of our houseplants. Leaching is not a complicated or difficult process. It consists of adding enough water to wash out excess salts.
 
How much water is enough? Add the amount of water that would equal twice the volume of the pot. This, of course, would need to be done outside or in a bathtub or sink. Water must be added slowly so that it doesn’t overflow the rim of the pot. If salt has formed a crust on the surface of the soil, remove it but don’t take more than 1/4 inch of the underlying media. This may also be a good time to repot the plant. (Ward Upham)
 
Contributors: Ward Upham, Extension

 Peas can be planted earlier in the spring than just about any other vegetable crop because they can grow well at a soil temperature of 40 degrees. Though other crops such  as lettuce, parsnips and spinach can sprout at lower temperatures (35 degrees), they don’t start growing well until the soil reaches about 45 degrees. However, soils are often too wet to work in the spring. Therefore, you may wish to prepare the soil now rather than next spring so that planting can take place as early as possible even if those spring soils are wet. Wait until soil temperatures reach 40 degrees next spring and sprinkle the seeds on the soil and push them in with your finger. Protection from rabbits and deer will probably be needed as they will be attracted to anything green coming up so early. (Ward Upham)

Cut peony foliage back to the ground if this hasn’t been done already. Compost or discard foliage. Fertilize peonies twice a year — in the spring shortly before new growth appears and then again in the fall after the plants have been cut back. A total of 1.5 to 2 ounces (3 to 4 tablespoons) of a 1-1-1 fertilizer such as a 10-10-10 or 13-13-13 per plant per application should be used. This amounts to 3 to 4 ounces of fertilizer per year. If a soil test reveals adequate levels of phosphorus and potassium, use a lawn fertilizer such as a 29-5-4, 27-3-3 or something similar, but cut the rate to 1/3 of the above rate. In other words apply ½ to 3/4 ounce (1 to 1.5 tablespoons) per plant. The lawn fertilizer should not be a “weed and feed.”
 
Never apply fertilizer directly on the center of the peony as the buds (eyes) may be damaged. Rather, place the fertilizer in a band from 8 to 18 inches from the center of the plant.  Water the fertilizer in so the plant can take it up.
 
Winter protection of herbaceous peonies is only necessary the first winter after planting to prevent alternate freezing and thawing from lifting plants out of the soil. A couple of inches of mulch should be sufficient. Any organic material that does not mat down will work and should be applied after the ground freezes. Avoid using leaves that will mat together. Remove the covering before growth begins in the spring.
 
The less common tree peonies have woody stems like deciduous shrubs and should not be cut back to the ground or pruned in the fall. Collect the shed leaves and place in the compost pile this fall. Though tree peonies are hardy to Zone 4, they do benefit from a light mulching over winter. Also, it is recommended that tree peonies be fertilized during November to get the plants off to a good start next spring. It is best to take a soil test to see what nutrients are needed. If the soil needs phosphorus and potassium, use a complete fertilizer (such as 10-10-10, 9-9-6, etc.) at the rate of 2.5 pounds per 100 square feet. This would equal 1 rounded teaspoon per square foot.
 
If phosphorus and potassium are not needed, blood meal makes an excellent fertilizer. Apply at the rate of 2 pounds per 100 square feet or 1 teaspoon per square foot. Turf fertilizers such as a 27-3-3 or 30-3-3 also can be used but at the rate of to 1 pound per 100 square feet or 1 teaspoon per 2 square feet. (Ward Upham)

Rabbits may begin to nibble on newly planted trees and shrubs through the winter. Protect your investment with at least 2-foot-tall cylinders of 1-inch-mesh, chicken wire, or similar barrier.  Other control methods include plastic tree wraps and liquid rabbit repellents sprayed on the plants. Repellents will need to be reapplied each time it rains.  (Ward Upham)

Horseradish is ready to dig after a hard freeze kills the foliage (usually November or December). The large roots can be harvested while smaller, pencil sized roots can be cut in 6-8 inch long sections as 'seed' or 'sets' for next year's crop which are then immediately re-planted. Another option is to leave the horseradish in the ground and dig as needed. If you choose the latter option, be sure to heavily mulch the area so that the ground doesn’t freeze.

To use horseradish, peel the large, fleshy roots and cut into sections. Use a blender or food processor to chop the roots along with a small amount of water and a couple of ice cubes. Vinegar or lemon juice is added to stop the process that produces the “bite” of horseradish. Add immediately after blending for a mild flavor or wait up to 3 minutes to give the horseradish more kick. Use 2 to 3 tablespoons of vinegar or lemon juice per cup of horseradish sauce along with ½ teaspoon of salt for flavor.
 
Horseradish has an extremely strong odor and so you may wish to open the blender or food processor outdoors and to keep your face away from the container when opening. Store ground horseradish in a tightly sealed jar in a refrigerator until ready for use. (Ward Upham)

Knotweed thrives in compacted soils, so a thorough aeration is the first step in control. This weed will not compete in a healthy lawn. Chemically, there are two options. Knotweed is an annual that germinates in late February or early March, so a preemergence herbicide can be used in the late fall (about now). Pendimethalin (Scotts Halts), Surflan (Weed Impede), Barricade, Dimension and XL are labeled for knotweed. (Note: Pendimethalin, Barricade and Dimension can be used on all Kansas turfgrasses, while Surflan and XL can only be used on tall fescue and warm-season grasses such as buffalograss, zoysiagrass and bermuda).
 
The other option is to use a combination postemergence product such as Trimec, Weed-Out, Weed-B-Gon or Weed Free Zone after the knotweed has germinated in the spring but is still young.
 
​If spring seeding of the lawn is planned, your options are more limited. Buctril can be used on commercial sites and has a very short residual. It must be used on very young knotweed to get control. Trimec and others require a month before overseeding to thicken up your lawn. Obviously, don't use a preemergence herbicide if you are trying to get new seed established. For homeowners seeding in the spring, tilling will control knotweed adequately without using a herbicide. If seeding without tilling (e.g., overseeding using a slicer-seeder), then use a combination product such as one mentioned above just after the knotweed comes up in the spring, and be sure to wait at least a month before seeding. (Ward Upham)

In the fall plants go through a process of cold hardening whereby they become acclimated to low temperatures. This acclimation is in response to cooler temperatures and to days becoming shorter during the fall months. As temperatures drop gradually, plants become progressively more acclimated to cold. A well-acclimated plant can survive much lower temperatures than one that has not had the opportunity to become used to the cold weather. The temperatures recently have been so mild that our plants have not hardened as much as they normally would. If temperatures drop very quickly, we may see damage to plants.
 
There is not a lot that can be done to protect trees and most shrubs (other than making sure the soil under them is moist) but we may be able to help herbaceous perennials. Herbaceous perennials would not only include our perennial flowering plants that die to the ground each year but also other plants such as strawberries. As long as the weather remains mild or temperatures drop gradually, keep the plants uncovered to allow them to acclimate. However, if there is a sharp drop in temperature (to mid-teens or lower), throw mulch or some other covering over them to help moderate temperatures. Uncover again as temperature rise to allow the plants to continue the acclimation process. Some tender herbaceous perennials (such as strawberries) need a permanent mulch through the winter months to help protect them from dessication and heaving caused by freezing and thawing of the soil. This is best done when temperatures have been cold enough to leave some frost in the ground. (Ward Upham)
 
Contributors: Ward Upham, Extension Associate