Blueberries are not native to Kansas but will grow in the eastern half of the state with good preparation. They are related to azaleas and rhododendrons and require an acid pH, preferably 4.8 to 5.2. Blueberries do not have root hairs, so watering and mulching are important.
 
It is best to start planting preparations a year ahead of time to allow for pH adjustment, weed control, and the addition of organic matter. The first step is a soil test to determine how much the pH needs to be reduced. For a pH up to 5.5, the addition of sphagnum peat moss at the rate of 2 cubic feet per 100 square feet will be adequate. For a pH 5.5 to 6.0, add 1 pound of sulfur per 100 square feet of bed in addition to the peat moss. For a pH 6.0 to 6.5, add 1.5 pounds of sulfur per 100 square feet of bed. For pH levels above 6.5, use 2 pounds of sulfur per 100 square feet of bed and double the amount of sphagnum peat moss suggested earlier. Do not use aluminum sulfate to correct a high pH because excessive levels of aluminum can be toxic to blueberries. For each 0.5 movement up the pH scale from 6.5, add an additional pound of sulfur. Sulfur can be applied as a dust, but pelletized sulfur is much easier to spread.
 
Treat only the row. Row width should be 8 feet. Blueberries are normally spaced about 5 feet within the row. Sulfur takes time to react, so allow as much time as possible between sulfur application and planting. Blueberries will bear more if you plant more than one variety.
 
Recommended varieties vary, but you may want to try Bluecrop because it is adaptable. Patriot also seems to do well. You may want to try some other varieties.
 
Blueberries should be mulched. Sawdust is the traditional material, but straw and wood chips will work as well. Mulch to a depth of about 3 inches.
 
Blueberries must be irrigated. Soils should be kept most but never waterlogged. Adding peat moss to the planting row will elevate the planting bed enough that standing water should not be an issue. An elevated bed will dry out more quickly, so there must be a means of adding water. Trickle irrigation works well. Watering twice a week during the summer with enough water to wet the soil 8 inches deep should be sufficient except under extreme heat. Watering once a week may be enough during the cooler spring and fall weather. As you might guess, there is more to growing blueberries than can be included in a short article. Dr. Art Gaus from the University of Missouri shared this instruction sheet on how to grow blueberries more than 25 years ago. It is still excellent information on blueberry culture. You can access it by going to: http://www.hfrr.ksu.edu/doc3091.ashx
 
Blueberries require commitment. Anything less than excellent preparation and care will result in failure. (Ward Upham)

Growing blueberries in containers is becoming more popular. Chosen varieties are usually half-high plants that are a cross between highbush and lowbush blueberry species. Plants can be as small as 18 inches tall and wide (Top Hat), but typically are larger. Here are several tips for producing container grown blueberries:
 
Acid soil pH: Blueberries need an acid pH between 4.8 and 5.2. Sphagnum peat moss is very acid and often used in large quantities in soil mixes for acid-loving plants. In fact, blueberries can be grown in peat moss alone if nutrients are provided but that is an involved process. A 50/50 mix of peat moss and potting soil is recommended. This will provide nutrients and weight so the plant is less likely to blow over in wind.
 
Container size: Though containers as small as 2 gallons can be used for half-high blueberries, a larger container will be more stable in the wind and provide a larger moisture reserve during hot, dry weather.
 
Watering: Blueberries do not have root hairs, so they are not efficient in picking up water. Potting soil should be kept moist. This will likely be the most challenging aspect of growing blueberries in containers. A large container will not need to be watered as frequently as a small one.
 
Winter care: Though plants are winter hardy, the roots are not. Move pots into an unheated, attached garage or bury them in the soil or mulch enough to bury the pot in early November. Water them periodically during the winter. Use your finger to determine if the soil is moist one inch deep. If not, then water until some flows out the bottom of the pot.
 
Varieties: Though blueberries will produce some fruit if only a single variety is grown, two varieties will increase the potential fruit crop. Suggested varieties include Top Hat and Northsky. Each should reach about 18 inches high, though Northsky will likely grow wider than Top Hat.

Northblue is another choice that should produce more fruit than either Top Hat or Northsky but should reach 2 to 3 feet high. North Country is intermediate in size at 18 to 24 inches high and should produce a moderate amount of fruit.
 
Wind protection: Wind protection will decrease the amount of water these plants need and reduce the chances of leaf scorch. 

Exposure: Blueberries do best with a minimum of 6 to 8 hours of sunlight a day. Try a northern or eastern exposure. (Ward Upham)

Though lettuce is most often planted directly from seed in late March to early April, it can be started from transplants. Transplants allow lettuce to mature earlier so that it escapes the excessive heat that can lead to a strong flavor and bitterness.
 
Seed should be started four to five weeks before transplanting. Because transplants are placed at the same time as direct seeding, now would be a good time to begin. Use a seed starting mix and plant shallow as lettuce requires light for
germination. A soil media temperature of 60 to 68 degrees will encourage germination. Watch the media temperature carefully, as seed can enter a thermal dormancy if germination temperatures are excessive. Also, a cooler temperature of 55 to 60 degrees should be used once the plants emerge.
 
Time to maturity varies depending on the type of lettuce, with leaf lettuce being the quickest, followed by bibb, romaine, and buttercrunch lettuce. Head or crisphead lettuce is the slowest and is least likely to mature before becoming bitter.
 
Spacing also varies with type. Leaf lettuce plants are spaced 4 to 6 inches apart, buttercrunch, bibb, and romaine are set at 6 to 8 inches and head lettuce should be at least 8 inches apart in the row. Lettuce does not have an extensive root system and requires regular watering if rainfall is lacking.
 
Fertilize before planting according to soil test. Plants should also be sidedressed when about 1/3 grown. Sidedressing is done with fertilizers that have more nitrogen than phosphorus and potassium. Use 1/3 cup of nitrate of soda (16-0-0) or 1/4 cup of a 27-3-3, 29-5-4 or similar fertilizer per 10 feet of row. The latter fertilizers are lawn fertilizers but will work well for sidedressing as long as they do not contain weed killers or weed preventers. (Ward Upham)

Following is a lawn calendar for Zoysia-grass and Bermudagrass. Buffalograss, also a warm-season grass, is covered in a separate article.
 
March
Spot treat broadleaf weeds if necessary. Treat on a day that is 50 degrees F or warmer. Rain or irrigation within 24 hours of application will reduce effectiveness.
 
April
Apply crabgrass preventer between April 1 and April 15, or apply preventer when the eastern redbud is in full bloom. If using a product with prodiamine (Barricade), apply two weeks earlier. Crabgrass preventers must be watered in before they will start to work.
 
May – August 15
Fertilize with 1 lb. of nitrogen per 1,000 square feet per application. Follow the recommendations on the bag. More applications will give a deeper green color, but will increase mowing and lead to thatch buildup with zoysiagrass. Bermudagrass can also have problems with thatch buildup but thatch is less likely with Bermuda than zoysia.

Bermudagrass – Use two to four applications.
Zoysiagrass – Use one to two applications. Too much nitrogen leads to thatch buildup.
 
One Application: Apply in June.
Two Applications: Apply May and July.
Three Applications: Apply May, June, and early August.
Four Applications: Apply May, June, July, and early August.
 
June
If grubs have been a problem in the past, apply a product containing imidacloprid by mid July. Imidacloprid can be applied as early as mid May if there are problems with billbugs or May beetle grubs. These products kill the grubs before they cause damage. They are effective and safe but must be watered in before they become active. June is a good time to core aerate a warm-season lawn. Core aeration will help alleviate compaction, increase the rate of water infiltration, improve soil air exchange and help control thatch.
 
Late-July through August
If you see grub damage, apply a grub killer. If Imidacloprid has been applied, this should not be necessary. Grub killers must be watered in immediately.
 
Late October
Spray for broadleaf weeds if they are a problem. Treat on a day that is at least 50 degrees F. Rain or irrigation within 24 hours reduces effectiveness.  Use the rates listed on the label for all products mentioned. (Ward Upham)

General Comments
Buffalograss has become more popular in recent years due to its reputation as a low-maintenance grass. Buffalograss does require less water and fertilizer than our other turfgrasses but often has problems competing with weeds in eastern Kansas.

Buffalograss is an open growing grass that will not shade the soil as well as most of our other turfgrasses. Weeds are often the result. A regular mowing schedule can reduce broadleaf weed problems as most broadleaves cannot survive consistent mowing. Those that do either have a rosette growing pattern (dandelions, shepherds purse) or are “creepers” (henbit, chickweed, spurge). Annual grasses such as crabgrass or foxtail can also be a problem. A good weed preventer (prodiamine, pendimethalin or dithiopyr) may be needed prevent problems.
 
March
Spot treat broadleaf weeds if necessary. The most important treatment for broadleaf weeds should be in late October to early November well after the buffalograss is dormant. Treatments are much more effective then than in the spring as the weeds are smaller and the weeds are sending energy, as well as the herbicide, to the roots. Treatments in March are to take care of any “escapes” missed in the fall spraying. Spray early enough in March that the buffalograss is still dormant. Look at the base of the plants to make sure there is no green. Treat on a day that is 50 degrees F or warmer. Rain or irrigation within 24 hours of application will reduce effectiveness. Use a combination product such as Trimec, Weed-B-Gon or Weed-Out. Weed Free Zone is also good and will give quicker results under cool conditions.
 
April
Apply crabgrass preventer between April 1 and April 15, or apply preventer when the eastern redbud is in full bloom. If using a product with prodiamine (Barricade), apply two weeks earlier. Crabgrass preventers must be watered in before they will work. Avoid using broadleaf herbicides as the buffalograss is greening up as injury can result. The buffalograss will not be killed but growth will slow making the buffalograss less competitive with weeds.
 
June
Fertilize with 1 lb. of nitrogen per 1,000 square feet during June. More applications will give a deeper green color, but will encourage weeds. If it is felt that a second application is needed, apply in July.  If grubs have been a problem in the past, apply a product containing imidacloprid by mid July.
 
Imidacloprid can be applied as early as mid May if there are problems with billbugs or May beetle grubs. These products kill the grubs before they cause damage. They are effective and safe but must be watered in before they become active. Again, I would only treat if grubs have been a problem in the past. Note that the whole area may not need to be treated. The beetles that lay the eggs for the grubs are attracted to lights and moist soil and those areas are most likely to be infested.
 
Late-July through August
If you see grub damage, apply a grub killer. If imidacloprid has been applied or if grubs have not been a problem in the past, this should not be necessary. Grub killers must be watered in immediately.
 
Late October to Early November
Spray for broadleaf weeds if they are a problem. Look carefully as our winter annuals such as chickweed and henbit are small and easily overlooked. Use a product that contains 2,4-D as it increases effectiveness on dandelions. Treat on a day that is at least 50 degrees F. Rain or irrigation within 24 hours reduces effectiveness.  Use the rates listed on the label for all products mentioned. (Ward Upham)

Now is a good time to begin control measures for iris leaf spot by removing old, dead leaves. Iris leaf spot is a fungus disease that attacks the leaves and occasionally the flower stalks and buds of iris. Infection is favored by wet periods during the spring, and emerging leaves eventually show small (1/8- to 1/4-inch diameter) spots. The borders of these spots are reddish, and surrounding tissue first appears water-soaked, and then yellows. Spots enlarge  after flowering and may coalesce. The disease tends to be worse in wet weather and may kill individual leaves. Though the disease will not kill the plant directly, repeated attacks can reduce plant vigor so that the iris may die from other stresses. Spores are passed to nearby plants by wind or splashing water.
 
Because this disease overwinters in old leaves, removal and destruction of dead leaves will help with control. For plants that had little infection the previous year, this may be all that is needed. Plants that were heavily infected last year should be sprayed with chlorothalonil (Bravado Fungicide, Fertilome Broad Spectrum Landscape & Garden Fungicide, Ortho Garden Disease Control, GardenTech Daconil, Bonide Fungonil, Bravo Flowable Fungicide) or myclobutanil (Immunox, Immunox Plus) starting when leaves appear in the spring. Repeat sprays every seven to 10 days for four to six sprays. Iris leaves are waxy, so be sure to include a spreader-sticker in your spray to ensure good coverage. (Ward Upham)
 
Contributors:  Ward Upham, Extension Associate

Though it is too early to plant asparagus, it is not too early to make plans and prepare soil. This crop is a perennial and will survive for many years if given proper care. It prefers full sun and a well-drained soil and is usually placed on the edge of the garden area so that there is no need to till around the area to plant other crops.

Proper soil prep is especially important for perennial crops. Take a soil test to ensure proper levels of nutrients.  Click here for the correct procedure. Take the soil sample into your local extension office (see http://www.ksre.ksu.edu/Map.aspx) for analysis. Work the soil as early in the spring as possible but do not work wet soil as clods will form. Then add two inches of organic matter to the surface and the fertilizer and work again so the organic matter and fertilizer are blended into the soil.

Asparagus can be propagated from seed but is more often started from 1-year-old crowns. These crowns are planted deeply; about 8 inches deep either in a hole for each crown or in a trench. Space plants 18 to 24 inches apart. Fill in the trench gradually over the growing season to encourage growth. March 15 to April 15 is the best planting time. Adapted varieties include Jersey Giant, Jersey King, Jersey Knight, Jersey Supreme and Purple Passion. These are all male hybrids that will produce three times as much as our old Martha or Mary Washington varieties. Males have a number of advantages over females in that they live longer, emerge earlier in the spring, are more productive and eliminate potential volunteer plants that can reduce the productivity of a planting.
​
Weed control is very important. Competition with weeds results in slow establishment. A shallow hoeing should be all that is needed. (Ward Upham)

One of the most neglected tools for vegetable gardeners is a soil thermometer. Soil temperature is a much better measure of when to plant than air temperature or the calendar. Planting when soil is too cool can cause seeds to rot and transplants to refuse to grow.

A number of vegetables can germinate and grow at cool temperatures. For example, peas will germinate and grow well at a soil temperature of 40 F. Though lettuce, parsnips, and spinach can sprout at a soil temperature of 35 F, they prefer at least 45 F for best germination and growth. Radishes also do well at a soil temperature of 45 F. Warm-season crops such as tomatoes, sweet corn and beans prefer at least 55 F for germination (or transplanting), but others such as peppers, cucumbers, melons and sweet potatoes need it even warmer, about 60 F.

Taking soil temperature accurately is a bit of a science. First, use a metal soil thermometer, which is sold in many garden and hardware stores. Take temperature 2.5 inches deep at about 10 to 11 a.m. Temperature variations throughout the day and night affect soil temperature, with lowest readings after dawn and warmest around mid-afternoon. The late-morning reading gives a good average temperature. If taking the soil temperature at this time is not practical, take a reading before you leave for work and a second when you return home and use the average. Also be sure to get a consistent reading for four to five days in a row before planting, and make sure a cold snap is not predicted.

An excellent guide sheet on this subject is published by the Alabama Cooperative Extension System and is titled “Soil Temperature Conditions for Vegetable Seed Germination.” It can be found at http://www.aces.edu/pubs/docs/A/ANR-1061/ANR-1061.pdf   (Ward Upham)

If you’re pondering that question, here are some comments on fruit trees commonly grown in Kansas. Fruit trees are a long-term investment requiring careful thought before purchase. Begin by choosing fruit you will eat, not fruit that appears attractive in the catalog. Other considerations are outlined below. Space doesn’t allow for a complete list in this newsletter. For more choices, go to the publication “Small- and Tree-Fruit Cultivars” at http://www.ksre.ksu.edu/bookstore/pubs/MF1028.pdf.   You may also request this publication from your local K-State Research and Extension office.

Apples: Though we can grow a wide variety of apples in Kansas, pest-free fruit requires an extensive spray program. Apples are normally sprayed from March (dormant spray) until about two weeks before harvest. Sprays from April on throughout the growing season are applied at least every two weeks.

You need two different varieties of apples to produce fruit. Recommended varieties include Jonathan, Gala, Empire, Delicious, Golden Delicious, Jonagold, and Granny Smith. Recommended apples that are disease resistant include William's Pride, Enterprise, Priscilla, and Redfree. Planting disease-resistant apples will reduce, but not eliminate, the need for pesticide applications. None of the apple varieties listed above are resistant to the summer apple diseases sooty blotch and flyspeck. It may be necessary to periodically apply a fungicide in the summer to suppress these fruit blemishing diseases. Also, all of the varieties listed will require protection from codling moth and other insect pests. The codling moth larva is the most common “worm”
in the apple.

Cherries: Sweet cherries (such as Bing) are not well adapted to Kansas, but sour (pie) cherries are. Cherries are borne in June, so relatively few sprays are needed. Many years you may get by with no sprays at all. Only one tree variety is needed for fruit on sour cherries. Recommended sour cherries are Montmorency, Meteor, and North Star. The latter two are genetic dwarfs with Meteor reaching 10 to 14 feet and North Star growing to 8 to 10 feet.

Apricots: Apricot trees are quite ornamental, which is fortunate because late spring frosts usually eliminate fruit. On average, assume you will get fruit about once every 5 to 10 years. Portions of western Kansas may see fruit only once every 30 years. Almost all varieties of apricot are self-fruitful. Recommended varieties include Moorpark, Goldcot, Manchu, and Superb.

Peaches: Usually a relatively short-lived tree (10 to 12 years) that needs a great deal of pruning to keep productive. Peaches have the same problem with late frosts that apricots do but may not be quite as sensitive. Only one tree is needed for fruit. Try Intrepid, Early Redhaven, Redhaven, Harken, and Reliance. Intrepid blooms later than other peaches and blooms are much more frost resistant.

Pears: Pears are tough and are often one of the few trees that survive on an old homestead. Though trees should be sprayed, the chance of getting good fruit without spraying is much better than it is with apples. Usually, two trees are needed to get fruit. Proven pears include Seckel, Moonglow, and Duchess.

To learn how to control fruit pests see, “Fruit Pest Control for Home Gardens,” at http://www.ksre.ksu.edu/bookstore/pubs/c592.pdf  or available from local K-State Research and Extension offices. (Ward Upham)

The best time to fertilize spring-flowering bulbs is when foliage emerges in the spring rather than at flowering. Traditionally, gardeners have applied fertilizer during bloom or a bit after, but because bulb roots start to die at flowering, fertilizer applied at bloom is wasted. Roots are active when the foliage first pokes through the ground.

Nutrients applied then help the plant produce flowers the following year. If bulbs have been fertilized in the past, there are often plenty of phosphorus and potassium in the soil. It is best to use a soil test to be certain. If the soil needs phosphorus and potassium, use a complete fertilizer (such as 10-10-10, 9-9-6, etc.) at the rate of 2.5 lbs. per 100 square feet. This would equal 1 rounded teaspoon per square foot. If phosphorus and potassium are not needed, blood meal makes an excellent fertilizer. It should be applied at the rate of 2 lbs. per 100 square feet or 1 teaspoon per square foot. Lawn fertilizers such as a 27-3-3 or 30-3-3 can be used, but cut the rate by a third. Also make sure the lawn fertilizer does not contain a weed preventer or weed killer.

Remember to leave the foliage until it dies naturally. The energy in the foliage is transferred to the bulb as the foliage dies and will help bloom next year. (Ward Upham)

Everyone knows that someone stranded in the ocean should not drink the water. The salt content of that water will make a bad situation worse. What many people don’t realize is that this same principle can harm plants.
 
Fertilizers are salts. They must be salts in order for the plant roots to take them up. However, salt levels can build up over time and eventually may harm plant roots leading to scorched leaves and unhealthy plants. Though this can happen under field conditions, especially in low rainfall areas, it is particularly critical with houseplants.
 
Houseplants have a certain soil volume that doesn’t change until a plant is repotted. Salt build-up can be a crucial concern especially if plants are fertilized heavily. Leaching an overabundance of salts can be an important practice to ensure the health of our houseplants. Leaching is not a complicated or difficult process. It consists of adding enough water to wash out excess salts. How much water is enough? Add the amount of water that would equal twice the volume of the pot. This, of course, would need to be done outside or in a bathtub or sink. Water must be added slowly so that it doesn’t overflow the rim of the pot. If salt has formed a crust on the surface of the soil, remove it but don’t take more than 1/4 inch of the underlying media. This may also be a good time to repot the plant. (Ward Upham)
 
Contributors:  Ward Upham, Extension Associate

The following suggestions are for cool-season grasses such as Kentucky bluegrass or tall fescue. Zoysiagrass, bermudagrass, and buffalograss are warm-season grasses and require a different maintenance regime. A warm-season grass calendar will be covered in a later newsletter.
 
March
Spot treat broadleaf weeds if necessary. Treat on a day that is 50 degrees or warmer. Rain or irrigation within 24 hours of application will reduce effectiveness.
 
April
Apply crabgrass preventer when redbud trees are in full bloom, usually in April. The preventer needs to be watered in before it will start to work. One-quarter inch of water will be enough to water in any of the products mentioned in this calendar. Remember that a good, thick lawn is the best weed prevention and may be all that is needed.
 
May
Fertilize with a slow-release fertilizer if you water your lawn or if you receive enough rainfall that your turf normally doesn’t go drought-dormant during the summer. If there are broadleaf weeds, spot treat with a spray or use a fertilizer that includes a weed killer. Rain or irrigation within 24 hours of application will reduce effectiveness of the weed killer, but the fertilizer needs to be watered in. If you are using a product that has both fertilizer and weed killer, wait 24 hours after application before watering in.
 
June through Mid-July
Apply second round of crabgrass preventer by June 15 – unless you have used Dimension (dithiopyr) or Barricade (prodiamine) for the April application. These two products normally provide season-long control with a single application. Remember to water it in. If grubs have been a problem in the past, apply a product containing imidacloprid during the first half of July. This works to prevent grub damage. It must be watered in before it becomes active.
 
Late-July through August
If you see grub damage, apply a grub killer that contains Dylox. Imidacloprid is effective against young grubs and may not be effective on late instar grubs. The grub killer containing Dylox must be watered in within 24 hours or effectiveness drops.
 
September
Fertilize around Labor Day. This is the most important fertilization of the year. Water in the fertilizer.
 
November
Fertilize. This fertilizer is taken up by the roots but is not used until the following spring. Water in fertilizer. Spray for broadleaf weeds even if they are small. Broadleaf weeds are much easier to control in the fall than in the spring. Spray on a day that is at least 50 degrees. Rain or irrigate within 24 hours reduces effectiveness. Use label rates for all products! (Ward Upham)

If you are fortunate enough to receive roses from a loved one this Valentine's Day, follow these guidelines to help extend the life of your flowers.
 
For floral arrangements:
1) Keep the vase filled or floral foam soaked with warm water. Add fresh, warm water daily. If the water turns cloudy, replace it immediately. If possible, recut stems by removing one to two inches with a sharp knife. Do this under water. This allows the stems to draw in water instead of air.
 
2) Keep flowers in a cool spot (65 to 72 degrees Fahrenheit), away from direct sunlight, heating or cooling vents, directly under ceiling fans, or near radiators.
 
3) If a rose starts to wilt, remove it from the arrangement, and recut the stem under water. Submerge the entire rose in warm water. The rose should revive in one to two hours.
 
For loose stems:
1) If you can't get your flowers in a flower food solution right away, keep them in a cool place.

2) Fill a clean, deep vase with water and add the flower food obtained from your florist. Be sure to follow the directions on the package.
 
3) Remove leaves that will be below the waterline. Leaves in water will promote bacterial growth.
 
4) Recut stems under water with a sharp knife and place the flowers in the vase solution you've prepared. (Ward Upham)

Most gardeners think that soil tests are done only to find out what nutrients are deficient. However, it is just as important to know if you have adequate levels of nutrients so you don't add unneeded fertilizer. The most basic soil test checks pH and the levels of phosphorus and potassium. Most of the lawn and garden soil tests that come out of our soil-testing lab show more than adequate levels of both phosphorus and potassium. If those nutrients are not needed, applying them is a waste of money and can be a source of pollution. In extreme cases, excess phosphorus can interfere with the uptake of micronutrients. So, if you haven't taken a soil test in several years, take one this spring.
 
Begin by taking a representative sample from a number of locations in the garden or lawn that goes from the surface to 6 to 8 inches deep. Mix the samples together in a clean container and select about 1 pint of soil. For more detail on taking a soil test, see the K-State Dept of Agronomy instructions.
 
Take the soil to your local K-State Research and Extension office to have tests done at the K-State soil-testing laboratory for a small fee. A soil test determines fertility problems, not other conditions that may exist such as poor drainage, poor soil structure, soil borne diseases or insects, chemical contaminants or damage, or shade with root competition from other plants (see accompanying article). All of these conditions may reduce plant performance but cannot be evaluated by a soil test. (Ward Upham)

In many parts of the state, this would be a good problem to have. So let’s say you just had a rain and need to take a soil test. It would be best to wait until the soil dries but it is possible to take soil tests when soils are wet though there are precautions.
 
Soil samples should be air-dried before being submitted for testing. Do NOT use artificial means of drying such as an oven or microwave as such treatment may result in inaccurate readings of nutrient levels. Also, be sure to use a clean container to collect the sample. Wet samples are more likely to absorb foreign materials adhering to the container, which may also influence soil test results.
 
For information on how to take a soil sample, see
http://www.agronomy.k-state.edu/services/soiltesting/home-owner-samples/soil-analysis/sample
-collection.html
 
Take the sample into your local extension office. If you don’t know the address for your local, county extension office, see http://www.ksre.ksu.edu/Map.aspx  (Ward Upham)

Though soil tests are useful for identifying nutrient deficiencies as well as soil pH, they do not tell the whole story. We often receive soils from gardeners that are having a difficult time growing crops even though the soil test shows the pH is fine and nutrients are not deficient. Here are some factors that can affect plant growth that are not due to nutrient deficiencies or pH.
 
Not enough sun: Plants need a certain minimum amount of sun before they will grow well. As a general rule, flowering (and fruiting) plants need at least 6 to 8 hours of full sun per day. There are, of course, exceptions such as impatiens that bloom well in shade. Move sun-loving plants out from the shade or use plants that are better adapted to shady conditions.
 
Poor soil physical characteristics: Roots need oxygen as much as they need water. A tight clay soil or excessive water can restrict soil oxygen levels as well as make root penetration of the soil difficult. Increasing the organic matter content of clay soils can help break them up. Add a 2-inch layer of organic matter and till it in.
 
Walnut trees: Walnuts give off a natural herbicide that interferes with the growth of some plants such as tomatoes. Vegetable gardens should be at least 50 feet away from walnut trees if possible. For a listing of plants that are susceptible to walnut, go to: http://www.omafra.gov.on.ca/english/crops/facts/info_walnut_toxicity.htm
 
Tree roots: Trees not only compete with other plants for sun but also for water and nutrients. Extra water and nutrients may be needed.

Shallow soils: When new homes are built, the topsoil is often stripped off before the soils are brought to grade. Though the topsoil should be replaced, it sometimes is not or is not replaced to the same depth as it was originally. You are left with a subsoil that usually does not allow plants to grow well due to a lack of soil structure. Adding topsoil to a depth of 8 to 12 inches would be best but this often is not practical. In such cases, try to rebuild structure by adding organic matter and working it into the soil.
 
Too much phosphorus: Most Kansas soils are naturally low in phosphorus. However, soils that have been fertilized for a number of years may have phosphorus levels that are quite high. As a matter of fact, the majority of soil tests we receive show phosphorus levels in the "high" category. Extremely high phosphorus levels can interfere with the uptake of some micronutrients such as iron, manganese and zinc.
 
High phosphorus soils should only be fertilized with fertilizers that have relatively low amounts of phosphorus.
 
Improper watering: Roots develop where conditions are best for growth. Shallow, frequent watering leads to roots developing primarily near the surface of the soil where the soil is moist. Such shallow root systems are easily damaged by heat and any interruption in the watering schedule. It is better to water less frequently and to a greater depth to encourage a deeper root system that is less sensitive to heat and water stress.
 
Watering during the evening can also be detrimental to plants if the irrigation wets the foliage. Many diseases are encouraged by free water on the leaves. Watering late in the day often will keep the foliage wet until dew forms. Dew will keep the foliage wet until it evaporates the next morning. It is better to water early in the morning so leaves do not stay wet as long. If you must water late in the day, use drip irrigation if practical (such as in a vegetable garden).
 
Overwatering: Roots need to breathe. In other words, they must have oxygen in order to survive. Be careful to not water so heavily that the soil remains saturated. Water deeply but allow soil to dry somewhat between waterings. (Ward Upham)
 
Contributors: Ward Upham, Extension Associate

Fruit trees can be pruned from now through March as long as the wood isn’t frozen. Following are some general recommendations on pruning mature fruit trees followed by more specific instructions on each species. If you have young fruit trees, see the accompanying article in this newsletter.

General Recommendations 
- Take out broken, damaged or diseased branches
- If two branches form a narrow angle, prune one out. Narrow angles are weak angles and tend to break during wind or ice storms.
- Take out all suckers. Suckers are branches that grow straight up. They may originate from the trunk or from major branches
- If two branches cross and rub against one another, one should be taken out.
- Cut back or remove branches that are so low they interfere with harvest or pruning. If cutting back a branch, always cut back to another branch or a bud. Do not leave a stub.
- Cut back branches to reduce the total size of the tree, if necessary.
- Thin branches on the interior of the tree.
Follow the steps above in order but stop if you reach 30% of the tree. For a short video on pruning, click here.

Specific Instructions
Peach and Nectarine: Peach and nectarine require more pruning than any other fruit trees because they bear fruit on growth from the previous year. Not pruning results in fruit being borne further and further from the center of the tree allowing a heavy fruit crop to break major branches due to the weight of the fruit. Prune long branches back to a shorter side branch

Apple: Apples tend to become overgrown if not pruned regularly. Wind storms and ice storms are then more likely to cause damage. Also, trees that are not pruned often become biennial bearers. In other words, they bear a huge crop one year and none the next. Biennial bearing is caused by too many fruit on the tree. Though pruning helps, fruit often needs to be thinned as well. The goal is an apple about every 4 inches. Spacing can vary as long as the average is about every 4 inches.

Cherry, Pear, Plum: Light pruning is usually all that is needed. Simply remove branches that are causing or will cause a problem according to the general recommendations above. (Ward Upham)