Part of the allure of fall foliage is color variation. There are trees that turn red, purple, yellow, orange and brown. 

Specific plant pigments determine individual colors. Foliage derives its normal green color from chlorophyll, the substance that captures the energy of the sun. Other pigments produce fall colors. Reds and purples are caused by anthocyanins, yellows by xanthophylls, and oranges by a combination of carotenes and xanthophylls. Browns are the result of tannins present in the leaf. Most of these substances are present throughout the growing season but are masked by the green color produced by chlorophyll. Anthocyanins are the exception and are produced after the chlorophyll is destroyed in the fall.

If you have ever seen pictures of New England in the fall, you have probably wondered why trees in Kansas usually do not color as well. This difference is partly because of the tree species prevalent in New England. Certain oaks and maples naturally produce good color. Coloring also is influenced by the weather.

Warm, sunny days and cool nights are ideal for good color. The sunny days encourage photosynthesis and, thus, sugar accumulation in the leaves. As fall progresses, each leaf develops an abscission layer at the base of the petiole, or leaf stem, that prevents these sugars from being transported down the trunk to the roots for storage. This high sugar content in the leaves produces more intense colors. Cloudy days and warm nights prevent some of the sugar accumulation in the leaves and results in less vibrant colors.

Weather during other parts of the growing season also can have an effect. Heavy rains in the early spring or hot, dry weather during the summer can both have a deleterious effect on fall color.
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The length of time a tree maintains fall color also depends on weather. Reds, yellows and oranges are short-lived when trees undergo frosts and freezes. (Ward Upham)

The fall season can be an excellent time to plant trees. During the spring, soils are cold and may be so wet that low oxygen levels inhibit root growth. The warm and moist soils normally associated with fall encourage root growth. Fall root growth means the tree becomes established months before a spring-planted tree and is better able to withstand summer stresses. The best time to plant trees in the fall is early September to late October.  This is early enough that roots can become established before the ground freezes.  Unfortunately, certain trees do not produce significant root growth during the fall and are better planted in the spring. These include beech, birch, redbud, magnolia, tulip poplar, willow oak, scarlet oak, black oak, willows, and dogwood. 
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Fall-planted trees require some special care. Remember, that roots are actively growing even though the top is dormant. Make sure the soil stays moist but not soggy. This may require watering not only in the fall but also during the winter months if we experience warm spells that dry the soil. Mulch also is helpful because it minimizes moisture loss and slows the cooling of the soil so root growth continues as long as possible. (Ward Upham)

​Leaf scorch is starting to show up on maples and other trees and shrubs. This is not a disease but rather a physiological problem associated with damaged roots, storm damage, limited soil area, or hot, dry winds. This year, the wet spring may have compromised root systems so that they are now struggling to provide the moisture needed by the leaves. Moisture is lost so quickly from the leaves that roots can't absorb and transfer water quickly enough to replace what is lost. Though scorch is usually associated with droughty periods, it can appear even when the soil is moist. 
Scorched leaves turn brown or, in some cases, turn black from the edges and between the major veins. If severe, the leaf may drop. Leaves may be affected over the entire tree or may be affected only on one side. White pines are also prone to this condition due to the delicacy of the needles. 
Though scorch can be due solely to the weather, the condition of the roots of plants can make them much more susceptible to this condition. Shallow soils such as those over hardpan or rock lead to a limited root system that may not be able to absorb all the water needed.  As mentioned, trees may be more sensitive to scorch this year because of the heavy rains many areas received this spring. In certain cases so much rain was received that oxygen was driven from the soil resulting in root damage. That root damage is now making it more difficult for trees to provide all the water needed for the leaves. Also, root damage due to disease, insects, poor drainage or construction can cause poor water uptake. 
To help alleviate damage due to dry soils or limited root systems, water once per week for recently transplanted trees or every two weeks for large trees if there is no rainfall. Mulching small trees or shrubs will help conserve moisture. (Ward Upham)

2016 Fall Orchid Show from the Kansas Orchid Society, November 5 & 6 at Botanica, The Wichita Gardens

Though light pruning and removal of dead wood are fine this time of year, more severe pruning should be left until spring. Consider pruning to be “light” if 10% of less of the plant is removed. Dead wood does not count in this calculation. Keep in mind that even light pruning of spring-blooming shrubs such as lilac and forsythia will reduce flowers for next year. We normally recommend that spring-bloomers be pruned after flowering.
 
Shrubs differ in how severely they can be cutback. Junipers do not break bud from within the plant and therefore should be trimmed lightly if you wish to keep the full shape. Overgrown junipers should be removed. On the other hand, there are certain shrubs that can be pruned back severely during the spring. Rejuvenation is the most severe type of pruning and may be used on multi-stem shrubs that have become too large with too many old branches to justify saving the younger canes. All stems are cut back to 3- to 5-inch stubs. This works well for spirea, forsythia, pyracantha, ninebark, Russian almond, little leaf mock orange, shrub roses, and flowering quince. Just remember that spring is the correct time to do this, not now. (Ward Upham)

​Sometimes people are unsure on how to tell the difference between a maple and an oak. The easiest way is to look at how the leaves are arranged on the stem. Maples are opposite leaved and oaks are alternate. Opposite leaved plants such as maples and ash have leaves directly across from one another. Alternate leaved plants have leaves alternating up the stem; one on one side and the next, further up the stem, on the other. (Ward Upham)

​Fall is the preferred time to prepare garden soil for next spring’s vegetable garden. Spring is often wet making it difficult to work soil without forming clods that remain the rest of the season. Fall usually is drier allowing more time to work the soil when it is at the correct soil moisture content. Even if you work soil wet in the fall and form clods, the freezing and thawing that takes place in the winter will break them down, leaving a mellow soil the following spring.
           
Insects often hide in garden debris. If that debris is worked into the soil, insects will be less likely to survive the winter. Diseases are also less likely to overwinter if old plants are worked under. Also, the garden debris will increase the organic matter content of the soil. Working the debris into the soil is often easier if you mow the old vegetable plants several times to reduce the size of the debris.
           
Fall is an excellent time to add organic matter. Not only are organic materials usually more available in the fall (leaves, rotten hay or silage, grass clippings) but fresher materials can be added in the fall than in the spring because there is more time for them to break down before planting. As a general rule, add 2 inches of organic material to the surface of the soil and till it in. Be careful not to overtill. You should end up with particles like grape nuts or larger. If you work your garden into the consistency of dust, you have destroyed the soil structure. (Ward Upham)

​Though we often think of soil testing as a spring chore, fall can actually be a better time. Soil-testing laboratories are often very busy during the spring resulting in a longer turnaround from submission to recommendations. Also, soils in the spring are often waterlogged, making taking samples difficult. If your soil test suggests more organic matter, fall is a much better season because materials are more available than in the spring, and fresher materials can be used without harming young tender spring-planted plants.
 
Begin by taking a representative sample from several locations in the garden or lawn. Each sample should contain soil from the surface to about 6 to 8 inches deep. This is most easily done with a soil sampler. Many K-State Research and Extension offices have such samplers available for checkout. If you don’t have a sampler, use a shovel to dig straight down into the soil. Then shave a small layer off the back of the hole for your sample. Mix the samples together in a clean plastic container and select about 1 to 1.5 cups of soil. This can be placed in a plastic container such as a resealable plastic bag.
 
Take the soil to your county extension office to have tests done for a small charge at the K-State soil-testing laboratory. A soil test determines fertility problems, not other conditions that may exist such as poor drainage, poor soil structure, soil borne diseases or insects, chemical contaminants or damage, or shade with root competition from other plants. All of these conditions may reduce plant performance but cannot be evaluated by a soil test. (Ward Upham)

Sand is sometimes suggested as an amendment material for clay soils. However, there is good reason to be cautious about using sand. In order for sand to be effective in breaking up a clay soil, sand grains must touch one another so there are pore spaces between grains that can hold air and/or water. If the grains do not touch, the clay fills in all the voids between the sand particles leaving no room for pores.
 
This is the same principle used to make concrete and the result is somewhat the same. You end up making a bad situation worse. So how much sand does it take for it to be effective? Normally, we consider about 80 percent sand to be sufficient. In most cases this makes the use of sand impractical. The addition of organic matter is a much better choice. (Ward Upham)
 
Contributors: Ward Upham, Extension Associate

Even though pawpaw is native to eastern Kansas, many people in the state have never eaten one. Fruits resemble fat bananas and are generally up to 6 inches long and as much as 3 inches wide. The taste is unique and is difficult to describe but is often said to resemble bananas or pineapple and has a texture somewhat like custard. They are rarely grown commercially because they are difficult to ship. Ripe fruit will only hold 2 to 3 days at room temperature and up to a week under refrigeration.

Pawpaw prefers a well-drained, moderately acid (pH 5.5 to 7.0), moist soil and high organic matter content. Organic mulch is also recommended. Irrigation will be helpful to necessary depending on what part of Kansas they are grown.
    
In the wild, the pawpaw is an understory tree and may do better with partial shade, especially during the first 2 to 3 years. Protection from high winds is also advisable due to the large leaves. The pawpaw is a small tree that may reach 20 feet high but is less broad.  Trees require cross-pollination and so at least 2 and preferably 3 different varieties should be grown. These trees are pollinated by insects other than bees and must be planted close together. Trees should be no further than 30 feet apart in order to insure good pollination.

The soil for planting should be prepared in advance of receiving the trees.  Amend the soil with organic matter in the area where the trees will be planted.  Do not amend just the soil from the planting hole especially if the soil is heavy and has high clay content. If you do, you have essentially made a pot that will hold water and may drown the tree.  Rather add organic matter to the area in which the tree will be planted before digging the planting hole; at least a 10- by 10-foot square. You may want to treat the entire area where your trees will be planted. Add 2 inches of organic matter to the surface of the soil and then till in.
    
The planting hole should be the same depth as the root system but 2 to 3 times as wide. Pawpaws have fleshy roots and are better planted in the spring (April) rather than fall unless container grown. Container-grown plants can be planted virtually anytime.
    
Keep newly planted trees well watered. The soil should be moist but not waterlogged. Keep the planting area completely free of weeds or any other type of vegetation within 3 feet of the trees. Mulching is recommended.
    
There has been a significant amount of work done on pawpaw by Kentucky State University. You can reach their pawpaw site at http://www.pawpaw.kysu.edu/ Information on growing pawpaws is available from Peterson Pawpaws at http://www.petersonpawpaws.com   Neil Peterson’s pawpaws are the result of over 25 years of research and have been widely tested.  Though Neil no longer sells his varieties directly, he does list a number of nurseries that carry them.
    
The Kansas Forest Service (www.kansasforests.org) has seedling trees available for sale though I would recommend getting named varieties instead if you wish to plant only a few trees. The fruit from named varieties will be of a higher quality than that from a seedling tree. Named variety pawpaws are available from Stark Brothers 
(www.starkbros.com) and one from Raintree Nursery (www.raintreenursery.com).
    
The University of Missouri has a couple of different pawpaw cultivar trials. You can find results from one of these trials at http://www.centerforagroforestry.org/pubs/pawpaws.pdf   (Ward Upham)

61st Annual Shade Tree Conference
January 13-15, 2016
Ramada Downtown, Topeka,KS
http://www.hfrr.ksu.edu/doc4428.ashx
 
RetailWorks
February 4, 2016
Manhattan, KS 

All-America Selections tests and introduces new flowers and vegetables each year that have done well in trials across North America. This year there were six vegetable winners (though one is actually a strawberry) and three flower winners that were either national winners or “Heartland” regional winners.  Descriptions and images below are taken directly from All-America Selection materials. For more detailed information including how to grow, see http://www.all-americaselections.org/winners/index.cf

Mustard, Japanese Red Kingdom F1
Foodies take note! All-America Selections has never had a mizuna (Japanese mustard) as a winner, much less a beautifully colored variety. Red Kingdom is a great addition to the assortment of AAS Winners now available to the home garden and fresh garden markets.  Judges noted how the color was a vibrant reddish-purple all through the season and suggested that this flavorful, mild tasting green is an edible that can also be used as an ornamental in containersnor in the landscape. Gardeners will appreciate how this variety did not bolt as easily as other mizunas and produced a much  higher yield throughout the season, standing up to mid-season heat.

Pepper  Cornito  Giallo F1
“DOUBLE YUM” was one judge’s response to our new AAS Winner Cornito Giallo F1 pepper, “The flavor on this one is totally a winner!” Starting as small green fruits, this AAS Winner develops into bright yellow jewels with a delicious sweet and fruity flavor.  The peppers themselves are plentiful and durable, yet easy to eat fresh. Being an early bloomer, you will be able to enjoy these peppers throughout the growing season and well into the fall.  Plant Cornito Giallo F1 in your garden this year and you can join our judges in exclaiming “YUM!”

Pepper  Escamillo F1
A wonderful sweet taste on a golden yellow pepper makes Pepper Escamillo F1, one of our 2016 AAS Winners. An early bearing pepper plant with a compact habit makes it an ideal choice for any home garden. Gardeners will be captivated with the high yield of peppers per plant and how the fruit itself is held off the ground for easy picking and less rotting. This plant is a winner with its all around qualities of excellent taste either raw, cooked or fire roasted, its compact size and high yield.

Tomato Chef’s Choice Green F1
Looking for a uniquely colored yet delicious tomato with which to impress your foodie friends?  Then look no further than this AAS Winner, Tomato Chef’s Choice Green F1. The newest addition to the Chef’s Choice series produces beautiful green colored fruits with subtle yellow stripes and a wonderful citrus-like flavor and perfect tomato texture. You’ll enjoy this disease free plant throughout the season with its dark green leaves and well-behaved form. You’ll be the envy of all your tomato loving friends!

Tomato Candyland Red
Tomato Candyland Red is the only AAS award winning currant-type tomato. Currant tomatoes are smaller in size than cherry-type and are ready to “pop” in your mouth straight from the garden.  Gardeners will appreciate the dark red, sweet flavored fruit that can be enjoyed throughout the season.  The tomato plant itself has a nice tidier habit than other currant-type plants with the fruit tending to form on the outside of the plant making them easier to harvest.

Strawberry Delizz® F1
What’s not to like about our first ever AAS strawberry winner Strawberry Delizz® F1?  These vigorous strawberry plants are easy to grow, from seed or transplant, and produce an abundant harvest throughout the growing season.  The best part though is the wonderful sweet strawberry burst of flavor from every handpicked berry. To enjoy fresh home-grown strawberries throughout the season, even in hot summer heat, look to Strawberry Delizz® F1.  These plants have a nice uniform and compact size making them perfect for containers, hanging baskets or garden plots. The hardest part of Strawberry Delizz® F1 won’t be the growing but having some strawberries left for anyone else to enjoy!

Geranium Brocade Cherry Night
Striking foliage with large semi-double blooms of cherry pink make Geranium Brocade Cherry Night an AAS Winner this year.  Gardeners looking for unique and distinct foliage to accent their containers and gardens will be delighted with Brocade Cherry Night.  The bronze leaves with green margins are a remarkable and unusual addition to any design. Add the semi-double bright cherry blooms and this heat tolerant geranium is your winner for any planter, container or garden!

Geranium Brocade Fire
This 2016 AAS Winner, Geranium Brocade Fire, has unique bi-color foliage with a nonstop display of semi-double orange flowers that gives it an exceptional look in any garden.  Geranium Brocade Fire is ideal for combination planters, landscapes and garden beds. This robust plant keeps its distinguishing foliage color and brilliant blooms throughout the hot summers then becomes a fantastic transitional flower going into fall.  The orange flowers contrast with the striking foliage making this geranium a much appreciated and talked about new annual winner.

Salvia Summer Jewel Lavender
The fourth AAS Winner in the Summer Jewel™ series of popular AAS Salvia Winners is the newest in color, Summer Jewel™ Lavender.  The unique flower color of dusty lavender purple is a delight in the garden and flower containers as well as a major attractor of pollinators including bees, butterflies and hummingbirds. An extra bonus is how much the Goldfinch loves these flower seeds in the fall.  It’s a photo-ready moment when these complementary colors of gold and lavender connect!  The early blooming, stable, compact uniform growth, and continuous flowering of this plant are additional positives to this plant.  (Ward Upham)

Sugar maples often have significant problems with our Kansas weather. Our hot, often dry summers and windy conditions can shorten the life of these trees. However, some sugar maples are better adapted to Kansas conditions than others. Our John C. Pair Horticulture Center has evaluated sugar maples for well more than 20 years and has identified selections that are much better adapted to Kansas. Of particular interest are the Caddo sugar maples which originated from an isolated population in Caddo, County, Oklahoma. These are true sugar maples and are considered an ectotype and are more drought tolerant, better adapted to high pH soils and more resistant to leaf scorch and tatter than the norm. Just how resistant to scorch is impressive. The last three weeks of August in 2003 saw temperatures at our research station over 100 degrees each day with no rain for the month prior. All other sugar maples in the trial had severely scorched leaves. Not a single leaf of any of the caddo maples was scorched. Leaf water potential readings taken pre-dawn showed all other trees in the trial past the wilting point while the Caddo maples were barely stressed.
 
Another interesting characteristic of caddo maples is that they tend to retain their leaves in the winter and therefore have been suggested as screens or for use in windbreaks. Dr. John Pair, the late director of the Horticulture Center, selected and released two Caddo maples over 10 years ago. Both these selections color early and have consistent good red fall color. Drought tolerance and resistance to leaf scorch and leaf tatter are exceptional. However, neither will do well in a heavy clay soil that is frequently saturated. These trees can be damaged or killed if planted in wet sites.
 
The first selection, ‘Autumn Splendor’, has the traditional sugar maple growth pattern and needs plenty of room to mature. ‘John Pair’ is smaller and more compact and more likely to fit a residential landscape. This tree is also noted for a dense, uniform crown. If you are in the market for a sugar maple, consider these before making a final decision. (Ward Upham)

The Kansas Forest Service offers low-cost tree and shrub seedlings for use in conservation plantings. Plants are one to two years old and sizes vary from 5 to 18 inches, depending on species. Orders are accepted from now through the first full week in May each year, but order early to insure receiving the items you want. Orders are shipped from the second week of March through May 5. Approved uses for these plants include windbreaks, wood lots, riparian plantings, wildlife habitat and Christmas trees. They may not be used for landscape (ornamental) plantings or grown for resale.

All items are sold in units. Each single species unit consists of 25 plants. For example, a unit of Eastern red cedar has 25 trees per unit. Though a single species unit is most commonly purchased, three special bundles are also available including a songbird bundle, quail bundle, and pheasant bundle.
 
Tree planting accessories are also available including marking flags, root protective slurry, rabbit protective tubes, weed barrier fabric and tree tubes.  If there have been problems with deer browsing on young trees, the tree tubes are a must.
 
For details and an order form, go to: https://www.kansasforests.org/conservation_trees/
 
Order forms are also available from local K-State Research and Extension offices. (Ward Upham)

If you grow African violets, take note of the causes of these potential troubles:

1) Spotted leaves - this occurs if you allow cool water to contact the leaves. Use only room temperature water.
 
2) Small plants with pale yellow leaves - often caused by too much light and inadequate fertilization.
 
3) Leaves curled downward - may be a result of too low temperatures (below 60 degrees).

4) Long leaf stalks and a few or small blooms - often results when plants don't get enough light.
 
5) Buds dry up - this might happen if there is not enough moisture in the air or soil and if temperatures are too high.
 
6) Plants wilt quickly and crown rots - likely they are getting watered too frequently and/or the drainage may be poor (due to potting mix or lack of container holes) or the plants were set too deep into the soil.
 
7) Leaf stalks rot where they rub against pot edge - high salt concentrations on the sides of the pot and near the soil surface damage the leaf stalks allowing the Botrytis disease organism to enter. You can protect the stalks by putting a strip of aluminum foil, paraffin, or a cardboard cover around the rim of the container.
 
8) No flowers - may be due to one or more of the following: temperature too low, soil is overfertilized, too much light or too much shade, too much or not enough water, or air contains stove gas. (Ward Upham)

Many gardeners use fluorescent lights to start young vegetable and flower plants during the spring or to grow certain houseplants all year long. Traditionally, we have used fixtures with T-12 lamps suspended a few inches above the tops
of the plants. However, T-12 lamps are fading away due to newer lamps that are a better choice for indoor gardens. These are known as T-8 and T-5 lamps. The number after the “T” refers to the diameter of the lamp in eighths of an inch. Therefore, a T-12 lamp is 12/8 or 1.5 inches in diameter and are what most people are familiar with. A T-8 is
8/8 or 1 inch in diameter, and a T-5 is 5/8 of an inch in diameter.
 
So, does a smaller diameter mean less light? Not at all. In fact, the T-5 can be the brightest of the three. Another advantage for these newer lamps is they use less electricity per lumen. The traditional 48-inch T-12 is rated at 40 watts. However, there are newer styles of T-12's that are 34 watts. The T-8 is rated at 32 watts and the T-5 at 28 watts.
 
This sounds too good to be true. Are there drawbacks? Maybe so or maybe not. First is cost if you have to replace T-12 fixtures to convert to a T-8 system. However, newer fixtures may be able to handle either T-12's or T-8's. Therefore, if you purchased fluorescent fixtures in the last few years, check to see if they are rated for T-8's before replacing them. Note that lamp costs are comparable between T-12's and T-8's. The T-5 lamps may be more expensive so check prices before converting.
 
The question becomes, is it worth it? If you have a T-12 fixture that is rated for T-12's only and are satisfied with your results, then maybe not. However, if you are investing in new fixtures or have fixtures that can use either T-12's or T-8's, then go with the T-8's. They will use less energy, last longer and provide more light. Prices for T-5's have been dropping so you may want to consider them as well.
 
The newest technology is LED lighting.  LED’s have several advantages over other types of lighting including durability, long life, a cool running temperature and more latitude in choosing specific wavelengths of light. Traditionally, they have been very expensive but costs are dropping rapidly.  We are starting to use LED’s as supplemental lighting in the University greenhouses but would suggest only using them on a trial basis at home until you see how they perform for you.  (Ward Upham)
 
Contributors: Ward Upham, Extension Associate

​Kansas Turfgrass Conference in conjunction with Kansas Nursery & Landscape Association
December 1, 2 & 3, 2015
Kansas Expocentre, Topeka
For more information, go to  http://www.kansasturfgrassfoundation.com/
 
Great Plains Growers Conference
January 7, 8 & 9, 2016
St. Joseph, MO
 
RetailWorks
February 4, 2016
Manhattan, KS

​Cold nights are increasing in frequency now that we are into October. If you have tomatoes, you may have some that are approaching maturity.  Leave them on the vine until mature or until a frost is forecast. Tomatoes will ripen off the vine but must have reached a certain phase of maturity called the ‘mature green stage.’ Look for full-sized tomatoes with a white, star-shaped zone on the bottom end of the green fruit.
        
When harvesting fruit before a frost, separate tomatoes into three groups for storage: those that are mostly red, those that are just starting to turn, and those that are still green. Discard tomatoes with defects such as rots or breaks in the skin.  Place the tomatoes on cardboard trays or cartons but use layers of newspaper to separate fruit if stacked. Occasionally a tomato may start to rot and leak juice. The newspaper will keep the juice from contacting nearby or underlying fruit. Store groups of tomatoes at as close to 55 degrees as possible until needed. (Ward Upham)

​Peppers are able to be stored fresh much longer than tomatoes. They can usually keep in a crisper drawer of a refrigerator for several weeks if kept moist but not wet. For longer storage, freezing works well. Though mushy when thawed, the flavor still comes through in cooked foods. Try dicing them into small pieces and then freezing on a cookie sheet. The frozen pieces can then be poured into a plastic bag for later use.  Measuring is much easier as the pieces are not frozen together in a clump. This methods works equally well for hot peppers. (Ward Upham)

​We sometimes receive questions as to whether asparagus or rhubarb can be moved in the fall. Though these crops are traditionally transplanted in the spring (mid-March to mid-April), a fall move can be successful. Wait until the top has been browned by frost and then cut back to the ground. 
        
Prepare the soil and fertilize as you would in the spring. See http://www.bookstore.ksre.ksu.edu/pubs/mf319.pdf  for more detail on asparagus and http://www.bookstore.ksre.ksu.edu/pubs/ep99.pdf  for more information on rhubarb.
        
Water well after planting to insure good root/soil contact. Mulching would be helpful on the rhubarb to prevent the plant from heaving out of the soil during the winter but asparagus requires no such treatment as it is planted much deeper. (Ward Upham)

​If you have ever walked across a frosted lawn that isn't dormant, you may have noticed your footprints showing up later in the day. Though this is unsightly, it does not kill the turf. Grass blades are damaged but the crown is not. Actively growing turf will often recover after two to four mowings. Damage that occurs this late in the fall will continue to show damage until it is masked by the rest of the lawn turning brown due to cold weather. It is believed that the damage is caused by ice crystals killing plant cells when they are forced into the leaf by the weight of a wheel or foot. Remember to avoid damage by staying off of frosted turf. (Ward Upham)

​Sometimes you will hear people say to let the grass grow tall right before winter sets in. Their reasoning is that the extra foliage will insulate the crown of the plant from the extreme cold of winter. Although this may sound reasonable, in practice it probably does little, if anything, to increase winter hardiness. On the contrary, a canopy that is too high during the winter may lay over and become matted down, leading to an increased incidence of winter-diseases such as snow mold.
        
Turfgrass species vary genetically in their cold tolerance, with warm-season grasses being less cold tolerant than the cool-season types. Given these differences, cold tolerance is improved by increasing the health of the plants going into the winter, and healthy plants are a result of a sound management program (fertilizing, watering and mowing) during the spring, summer and fall. The lawn will benefit more from continuing to mow at the recommended height than from trying to gain some insulation against winter cold by allowing it to grow tall.
        
Here is a list of the recommended mowing height ranges (in inches) for home lawns in Kansas:
         Tall fescue 2.5 -3.5
         Kentucky bluegrass 2-3
         Perennial ryegrass 2-3
         Buffalograss 2-3
         Bermudagrass 1-2
         Zoysiagrass 1-2
 
(Note: Mowing at heights below 1.5 inches requires a reel mower). There may be some benefits  gained by adjusting mowing heights WITHIN the recommended range at times. For example, it is a good practice to mow warm-season grasses at the higher end of recommended heights during late summer and early fall because this practice should help them store more carbohydrate reserves for the winter, and it may reduce the incidence of certain cool-weather diseases. But the rule to remember is to stay within the recommended height range for your species. (Ward Upham)

​Part of the allure of fall foliage is color variation. There are trees that turn red, purple, yellow, orange and brown.
        
Specific plant pigments determine individual colors. Foliage derives its normal green color from chlorophyll, the substance that captures the energy of the sun. Other pigments produce fall colors. Reds and purples are caused by anthocyanins, yellows by xanthophylls, and oranges by a combination of carotenes and xanthophylls. Browns are the result of tannins present in the leaf. Most of these substances are present throughout the growing season but are masked by the green color produced by chlorophyll. Anthocyanins are the exception and are produced after the chlorophyll is destroyed in the fall.
        
If you have ever seen pictures of New England in the fall, you have probably wondered why trees in Kansas usually do not color as well. This difference is partly because of the tree species prevalent in New England. Certain oaks and maples naturally produce good color. Coloring also is influenced by the weather.
        
Warm, sunny days and cool nights are ideal for good color. The sunny days encourage photosynthesis and, thus, sugar accumulation in the leaves. As fall progresses, each leaf develops an abscission layer at the base of the petiole, or leaf stem, that prevents these sugars from being transported down the trunk to the roots for storage. This high sugar content in the leaves produces more intense colors. Cloudy days and warm nights prevent some of the sugar accumulation in the leaves and results in less vibrant colors.
        
Weather during other parts of the growing season also can have an effect. Heavy rains in the early spring or hot, dry weather during the summer can both have a deleterious effect on fall color.
        
The length of time a tree maintains fall color also depends on weather. Reds, yellows and oranges are short-lived when trees undergo frosts and freezes. (Ward Upham)

​Whereas scratching an itch sometimes provides satisfying (almost pleasurable) relief, at other times scratching an itch can be painful and distressing. The latter situation is attributable to the mite, Pyemotes herfsi (Oudeman).
        
Unlike chiggers which have been long-recognized for producing annoying but fleeting bouts of itchiness, mysterious “bites” causing raised quarter-sized reddened areas each with a centralized pinhead-size blister were of widespread occurrence in 2004 in various Midwestern states.
           
Through investigative studies, the Pyemotes herfsi mites were identified as being responsible for the mysterious bites. Although the existence of these mites had been well known for multiple decades, the correlation between them and reported widespread occurrences of human discomfort was unknown. The severity of the 2004 outbreaks resulted in cooperative efforts between K-State and the University of Nebraska entomologists, the resultant being the identification of Pyemotes herfsi as responsible for the stressful skin disorders.
           
Pyemotes herfsi were recovered from marginal fold galls on (primarily) pin oak leaves. Marginal galls are associated with the larvae/maggots of tiny midges. That is, Pyemotes herfsi prey upon the midge larvae. The following side-by-side close-up images show an intact marginal gall, and a dissected gall revealing female Pyemotes herfsi. Despite their small size, they become readily visible due to their bulbous abdomens which can contain up to 200 offspring.
           
Due to their minuscule size compared to that of midge larvae, Pyemotes herfsi possess a potent neurotoxin used to paralyze their maggot hosts. This toxin is that which is responsible for initiating the skin irritations which cause discomfort in individuals upon which Pyemotes herfsi happens to come in contact with. Because Pyemotes herfsi are associated with the midge larvae responsible for marginal galls on oak leaves, Pyemotes herfsi have been given the common name, Oak Leaf Itch Mite. It is believed that oak leaf itch mites also prey upon the larvae of another closely related midge species responsible for the formation of vein pocket galls on the undersides of oak leaves. A full description of the oak leaf itch mite life cycle is available online by accessing Kansas State University Extension Publication MF2806.
           
The good news is that oak leaf itch mite populations may be extremely low or absent for years-on-end ------ people can enjoy the outdoors without having to contend with oak leaf itch mite encounters. The bad news is that the reappearance/resurgence of oak leaf itch mite populations is unpredictable.
           
More bad news: Each female oak leaf itch mite produces many progeny. And the developmental cycle is reported to be just 7 days. The resultant is the production of uncountable numbers of oak leaf itch mites which ultimately leave the confines of leaf galls. Passive dispersal via air currents is the bane to people, especially those in neighborhoods where pin oaks constitute the main trees species.
           
The bad news continues: There is a wide time frame during which encounters with oak leaf itch mite might occur. It is not only the initial late summer encounters, but the presence of oak leaf itch mites extending well into the fall when people are raking leaves and kids having fun playing in leaf piles.  And if this is not enough negativity regarding oak leaf itch mites, there is little to be done (well, actually nothing to be done) in treating and reducing/eliminating their populations.
           
The people who are most likely to encounter oak leaf itch mites will be those in living in areas/neighborhoods where oaks (again, especially pin oaks) are the dominant tree species. When oak leaf itch mite populations are excessive, restricting outdoor activities is one method of reducing the risk of exposure. While the use of repellents may work against annoying insect species which actively seek a host, repellents have little effect against oak leaf itch mites which are passively dispersed, and lack the ability to alter their course/direction. It has been suggested that susceptible individuals (yes, some people do not have negative reactions to oak leaf itch mite bites) spend as little outdoor time as possible. And showers immediately upon returning indoors might eliminate/wash off mites before they bite and cause reactions.
           
Individuals experiencing oak leaf itch mite encounters might utilize medications and lotions so designed to provide relief from itching discomfort as well as secondary infections of excoriated areas. Seek advice and recommendations from appropriate personnel. (Bob Bauernfeind)
 
Contributors: Bob Bauernfeind, Entomology; Ward Upham, Extension Associate

​Kansas Turfgrass Conference in conjunction with Kansas Nursery & Landscape Association
December 1, 2 & 3, 2015
Kansas Expocentre, Topeka
For more information, go to  http://www.kansasturfgrassfoundation.com/
 
Great Plains Growers Conference
January 7, 8 & 9, 2016
St. Joseph, MO
 
RetailWorks
February 4, 2016
Manhattan, KS

September is the best month to reseed cool-season lawns such as tall fescue and Kentucky bluegrass. However, you can get by with an early to mid-October planting for tall fescue. October 15 is generally considered the last day for safely planting or overseeding a tall fescue lawn in the fall. If you do attempt a late seeding, take special care not to allow plants to dry out. Anything that slows growth will make it less likely that plants will mature enough to survive the winter. 

Seedings done after the cut-off date can be successful, but the success rate goes down the later the planting date. Late plantings that fail are usually not killed by cold temperatures but rather desiccation. The freezing and thawing of soils heave poorly rooted grass plants out of the ground, which then dry and die. Keeping plants watered will help maximize root growth before freezing weather arrives. (Ward Upham)

The fall season can be an excellent time to plant trees. During the spring, soils are cold and may be so wet that low oxygen levels inhibit root growth. The warm and moist soils associated with fall encourage root growth. Fall root growth means the tree becomes established well before a spring-planted tree and is better able to withstand summer stresses. However, certain trees do not produce significant root growth during the fall and are better planted in the spring. These include beech, birch, redbud, magnolia, tulip poplar, willow oak, scarlet oak, black oak, willows, and dogwood. 

Fall-planted trees require some special care. Remember, that roots are actively growing even though the top is dormant. Make sure the soil stays moist but not soggy. This may require watering not only in the fall but also during the winter months if we experience warm spells that dry the soil. Mulch also is helpful because it minimizes moisture loss and slows the cooling of 2021 Throckmorton Plant Science Cntr. Manhattan, KS 66506 (785) 532-6173 the soil so root growth continues as long as possible. Evergreens should be moved earlier in the fall than deciduous plants. They need at least six weeks before the ground freezes for the roots to become established. (Ward Upham)

If the severe summer weather has brought an early end to your garden, consider adding organic materials directly to the soil rather than composting. Materials such as residue from lawn renovation, rotted hay, or rotted silage can be added and then tilled in. Coarser materials such as tree leaves or garden residue should be shredded. A lawn mower with a bagging attachment can be used to shred this material and collect it in one operation. 

Organic materials can be spread to a depth of about 3 inches and tilled in. Be sure the soil is not too wet before tilling. During warm weather, the material will decompose quickly and the process can be repeated every two weeks. Later in the fall, it may take longer. This process can be repeated from now until late November to early December. 

Remember that organic matter helps almost any soil. It improves clay soil by improving tilth, aeration and how quickly the soil takes up water. In sandy soils, it acts as a sponge by holding water and nutrients. (Ward Upham)

October is a good time to plant garlic (Allium sativum) if you want large quality cloves next summer. Apply 3 pounds of 10-10-10 fertilizer per 100 square feet and mix into the soil before planting or fertilize according to soil test. Plant individual cloves point up and spaced 6 inches apart and 1 to 2 inches deep. The larger the clove planted, the larger the bulb at harvest. Water in well and mulch with straw to conserve soil warmth and encourage good establishment. Harvest will not occur until next summer. Test dig when the lower 1/3 of the foliage is yellow. If the cloves have segmented, it is time to harvest. If they haven't segmented, wait another week or two. 

Elephant garlic (Allium ampeloprasum) should also be planted now. It is a plant with a milder garlic flavor and is actually a closer relative to the leek than to true garlic. (Ward Upham) 

Many people with houseplants move some of them outside for the summer to give them better growing conditions and help them recover from the stress of an indoor environment. But as fall approaches and night temperatures approach 50 F, it is time to think about bringing plants inside for the winter. 

Plants that have spent the summer outside should be inspected for insects and disease before bringing them inside. A sharp spray from a garden hose can remove insects or mites from houseplant foliage. Insects in the potting soil can be forced out by soaking the pot in a tub of lukewarm water for about 15 minutes. 

Houseplants that have been kept outdoors are accustomed to receiving much more sunlight than they do indoors. So how do we help houseplants acclimatize to the lower light levels inside? 

Houseplants brought in from outside should be started out in an area of the home that receives plenty of light, and then gradually moved to their permanent, darker location. This process should take four to eight weeks depending on the degree of difference in light levels between the initial and final location of the plant. 

Understanding plant processes allows us to anticipate potential problems. Acclimatization gives houseplants a greater chance of retaining leaves and avoiding the stress of completely replacing them. (Ward Upham) 

Contributors: Ward Upham, Extension Associate