If you plan to develop or add to your fruit garden next year, now is a good time to begin preparing the planting site. Grass areas should be tilled so grass does not compete with the fruit plants for soil moisture and nutrients. Have the soil analyzed for plant nutrients. Your local K-State Research and Extension agents have information to guide you in taking the soil sample. From that sample, the agent can provide recommendations on what and how much fertilizer to add to correct nutrient deficiencies. Organic materials such as compost, grass clippings, leaves, hay, straw or dried manure, can be tilled into the soil to help improve its condition. Time and weather conditions generally are more suitable in the fall than in the late winter and spring for preparing soil. If fruit plants can be set by early April, they will have developed a stronger root system to support plant growth than they would if planted later. 

If there are only a few plants to be planted, consider tarping each planting area to guard against a wet spring, delaying planting after plants are shipped and received. 
​
Also, fruit tree planting can be done in the fall but plants may need to be watered during the winter if the weather is warm and dry. (Ward Upham)

When temperatures exceed 90 degrees F, fruit plants lose water quickly. When this happens, moisture is withdrawn from the fruit to supply the tree. Stress from high temperatures, along with a moisture deficit in the root environment, may cause fruit to drop or fail to increase in size.  The stress may also reduce the development of fruit buds for next year's fruit crop. If you have fruit plants such as trees, vines, canes, and such, check soil moisture at the roots. Insert a spade or shovel or a pointed metal or wood probe -- a long screwdriver works well for this. Shove these into the soil about 8 to 12 inches. If the soil is hard, dry, and difficult to penetrate, the moisture level is very low, and plants should be irrigated to prevent drooping and promote fruit
enlargement. Water can be added to the soil using sprinklers, soaker hose, drip irrigation, or even a small trickle of water running from the hose for a few hours. The amount of time you irrigate should depend upon the size of plants and the volume of water you are applying. Add enough moisture so you can easily penetrate the soil in the root area of the plant with a metal rod, wooden dowel or other probe. When hot, dry weather continues, continue to check soil
moisture at least once a week.

Strawberries have a shallow root system and may need to be watered more often – maybe twice a week during extreme weather. Also, newly planted fruit trees sited on sandy soils may also need water twice a week. (Ward Upham)

A few areas of Kansas have avoided late freezes resulting in a heavy fruit crop this year. At first glance, this might seem to be a good thing. But too many fruit can cause problems that should be alleviated by removing excess fruit (thinning).  For example, a heavy fruit crop can interfere with fruit bud development this summer. This can result in a small to no crop next year. This problem most often appears with apples. Thus, thinning helps ensure that good crops are produced each year.
     
The second benefit of thinning is to promote larger fruit on this year’s crop. Fruit trees are limited in how many fruit they can mature. Too many fruit and fruit size and quality goes down.
     
A third problem often caused by too many fruit is limb damage. Sometimes the weight of a maturing fruit crop can literally break branches. Thinning will help limit weight and preserve branches.
     
So how much thinning should we do? Thinning recommendations vary with the type of tree.
     
Guidelines for fruit spacing are as follows:
       Apples and pears: 4 to 6 inches apart;
       Peaches: 6 to 8 inches apart;
       Plums and prunes: 4 to 5 inches apart;
       Apricots: 2 to 4 inches between fruit.
     
These are averages and so you may have several fruit clustered closer than this distance. As long as the average on the branch is close to the recommended spacing, the fruit should size well.
     
Cherries are not thinned and can produce a full fruit load. (Ward Upham)

Most garden soils in Kansas have adequate levels of all nutrients other than nitrogen IF the area has been fertilized in the past. However, it is recommended that a soil test be done to be sure of the nutrient needs of your fruit planting. If the soil test recommends phosphorus and potassium, use a 10-10-10 fertilizer instead of what is recommended below but triple the rate. For example, instead of ½ cup per 10 feet of row, use 1.5 cups per 10 feet of row.
        
Strawberries (June-Bearing): June-bearing strawberries are not fertilized in early spring as this can make the berries soft and more prone to rot. Fertilize at renovation and again in late August to early September. In most cases, strawberries need primarily nitrogen, so the recommendations are for a high nitrogen fertilizer such as a 27-3-3, 29-5-4, 30-3-3 or something similar. Though recommended for lawns, these fertilizers will also work well for strawberries as long as they do not contain weed killers or crabgrass preventers. Apply ½ cup for every 10 feet of row. Note: For more information on renovating strawberries, see page four at http://www.bookstore.ksre.ksu.edu/pubs/mf598.pdf
        
Strawberries (Everbearing or Day-Neutral): Fertilize in the spring as growth starts and again in early August. Use the rates recommended for June-bearing strawberries. Everbearing (dayneutral) strawberries are not renovated.
        
Brambles (Blackberries and Raspberries): In most cases, brambles need primarily nitrogen, so use a high nitrogen fertilizer such as a 27-3-3, 29-5-4, 30-3-3 or something similar unless a soil test directs otherwise. Though recommended for lawns, these fertilizers will also work well as long as they do not contain weed killers or crabgrass preventers. Apply ½ cup for every 10 feet of row. Fertilize in spring as growth begins. (Ward Upham)

Fruit growers often wonder at what temperature fruit buds are killed.  Many of our peaches and some of the apricots had buds killed by the extreme cold we had on December 18 (-10 degrees in Manhattan).  The trees were not hurt but there was no bloom this spring. 
     
The following will give you some guidelines but remember that the actual damage is going to be influenced by the weather before the temperature drops. An extended warm spell before the cold snap may result in more damage due to a loss in cold hardiness. (Ward Upham)
 
Apple
Stage               10% Kill (°F)               90% Kill (°F) 
Silver tip                15                                          2
Green tip                18                                        10
Half-inch green     23                                        15
Tight cluster           27                                       21
Pink                         28                                       25
Bloom                     28                                        25
Petal fall                 28                                       25
Fruit set                  28                                       25
 
Pear
Stage                10% Kill (°F)               90% Kill (°F) 
Swollen bud            15                                        1
Bud burst                20                                        7
Green cluster          26                                       15
White bud                26                                      22
Bloom                      28                                       23
Petal fall                  28                                      24
Fruit set                   28                                      24
 
Peach
Stage                10% Kill (°F)               90% Kill (°F) 
Swollen bud              18                                    2
Half-inch green         23                                  5
Pink                             25                                  18
Bloom                         27                                  24
Petal fall                    28                                   25
Fruit set                     28                                   25
 
Tart Cherry
Stage                10% Kill (°F)               90% Kill (°F) 
Bud burst                17                                        5
Green tip                 25                                      14
Tight cluster           26                                      17
Swollen bud            27                                      24
Bloom                     28                                        25
Petal fall                 28                                        25
Fruit set                  28                                       25
 
Plum and Prune
Stage                10% Kill (°F)               90% Kill (°F) 
Swollen bud            14                                  1
Bud burst                18                                  3
Green cluster          26                                16
White bud               26                                21
Bloom                      27                                23
Petal fall                 28                                 23
Fruit set                   28                                25
 
Apricot
Stage                10% Kill (°F)               90% Kill (°F)       
First white              2                              14
First Bloom            25                            19
Full Bloom             27                            22
In the Shuck           27                            24
Green Fruit            28                            25

The extremely hot weather we have had recently not only interferes with flower pollination (see July 12 newsletter) but also can affect how quickly fruit matures. The best temperature for tomato growth and fruit development is 85 to 90F. When temperatures exceed 100 degrees, the plant goes into survival mode and concentrates on moving water. Fruit development slows to a crawl. When temperatures moderate, even to the low to mid 90s, the fruit will ripen more quickly.
 
Tomato color can also be affected by heat. When temperatures rise above 95 degrees F, red pigments don't form properly though the orange and yellow pigments do. This results in orange fruit. This doesn't affect the edibility of the tomato, but often gardeners want that deep red color back.
 
So, can we do anything to help our tomatoes ripen and have good color during extreme heat? Sure, there is.  We can pick tomatoes in the “breaker” stage.   Breaker stage tomatoes are those that have started to turn color.  At this point, the tomato has cut itself off from the vine and nothing will be gained by keeping it on the plant.  If tomatoes are picked at this stage and brought into an air-conditioned house, they will ripen more quickly and develop a good, red color.  A temperature of 75 to 85 degrees F will work well.  (Ward Upham)

A bitter taste in cucumbers is the result of stress that can be caused by a number of factors, including heredity, moisture, temperature, soil characteristics, and disease. Most often this occurs during the hot part of the summer or later in the growing season.
 
Two compounds, cucurbitacins B and C, give rise to the bitter taste. Though often only the stem end is affected, at times the entire fruit is bitter. Also, most of the bitter taste is found in and just under the skin.  Removing the stem end and the skin can often help salvage bitter fruit.
 
Bitter fruit is not the result of cucumbers cross-pollinating with squash or melons. These plants cannot cross-pollinate with one another.
 
Often newer varieties are less likely to become bitter than older ones. Proper cultural care is also often helpful. Make sure plants have the following:
– Well-drained soil with a pH between 6.0 and 6.5. Plenty of organic matter also helps.
– Mulch. Mulch helps conserve moisture and keeps roots cool during hot, dry weather.
– Adequate water especially during the fruiting season.
– Disease and insect control. (Ward Upham)

Telling when a melon is ready to be harvested can be a challenge, or it may be quite easy. It all depends on the type of melon. Let’s start with the easy one. Muskmelons are one of those crops that tell you when they are ready to be picked. This can help you not only harvest melons at the correct time but also choose good melons when shopping. As a melon ripens, a layer of cells around the stem softens so the melon detaches easily from the vine. This is called “slipping” and will leave a dish-shaped scar at the point of stem attachment. When harvesting melons, put a little pressure where the vine attaches to the fruit. If ripe, it will release or “slip.”
 
When choosing a melon from those that have already been harvested, look for a clean, dish-shaped scar. Also, ripe melons have a pleasant, musky aroma if the melons are at room temperature (not refrigerated). Watermelons can be more difficult and growers often use several techniques to tell when to harvest.
 
1. Look for the tendril that attaches at the same point as the melon to dry and turn brown. On some varieties this will need to be completely dried before the watermelon is ripe. On others it will only need to be in the process of turning brown.
 
2. The surface of a ripening melon develops a surface roughness (sometimes called “sugar bumps”) near the base of the fruit.
 
3. Ripe watermelons normally develop a yellow color on the “ground spot” when ripe. This is the area of the melon that contacts the ground.
 
Honeydew melons are the most difficult to tell when they are ripe because they do not “slip” like muskmelons. Actually, there is one variety that does slip called Earlidew, but it is the exception to the rule. Ripe honeydew melons become soft on the flower end of the fruit. The “flower end” is the end opposite where the stem attaches. Also, honeydews should change to a light or yellowish color when ripe, but this varies with variety. (Ward Upham)

When temperatures exceed 90 degrees F, fruit plants lose water quickly. When this happens, moisture is withdrawn from the fruit to supply the tree. Stress from high temperatures, along with a moisture deficit in the root environment, may cause fruit to drop or fail to increase in size.
 
The stress may also reduce the development of fruit buds for next year's fruit crop. If you have fruit plants such as trees, vines, canes, and such, check soil moisture at the roots. Insert a spade or shovel or a pointed metal or wood probe -- a long screwdriver works well for this. Shove these into the soil about 8 to 12 inches. If the soil is hard, dry, and difficult to penetrate, the moisture level is very low, and plants should be irrigated to prevent drooping and promote fruit enlargement.  Water can be added to the soil using sprinklers, soaker hose, drip irrigation, or even a small trickle of water running from the hose for a few hours. The amount of time you irrigate should depend upon the size of plants and the volume of water you are applying. Add enough moisture so you can easily penetrate the soil in the root area of the plant with a metal rod, wooden dowel or other probe to a depth of 12 inches. When hot, dry weather continues, continue to check soil moisture at least once a week.

Strawberries have a shallow root system and may need to be watered more often – maybe twice a week during extreme weather. Also, newly planted fruit trees sited on sandy soils may also need water twice a week. (Ward Upham)

These large (1-1/3- to 1-5/8-inch long) wasps fly slowly above the ground. Cicada killers have a black body with yellow marks across the thorax and abdomen. Wings are reddish-orange.
 
Although these wasps are huge, they usually ignore people. Males may act aggressively if they are threatened, but are unable to sting. Females can sting, but are so passive that they rarely do. Even if they do sting, the pain is less than
that of smaller wasps such as the yellow jacket or paper wasp and is similar to the sting of a sweat bee.
 
The cicada killer is a solitary wasp rather than a social wasp like the yellow jacket. The female nests in burrows in the ground. These burrows are quarter-size in diameter and can go 6 inches straight down and another 6 inches horizontally. Adults normally live 60 to 75 days from mid-July to mid-September and feed on flower nectar and sap. The adult female seeks cicadas on the trunks and lower limbs of trees. She stings her prey, flips it over, straddles it and carries it to her burrow. If she has a tree to climb, she will climb the tree so she can get airborne and fly with cicada back to the nest. If not, she will drag it. She will lay one egg per cicada if the egg is left unfertilized. Unfertilized eggs develop into males only. Fertilized eggs develop into females and are given at least two cicadas. Cicadas are then stuffed into the female’s burrow. Each burrow normally has three to four cells with one to two cicadas in each. However, it is possible for one burrow to have 10 to 20 cells.
 
Eggs hatch in two to three days, and larvae begin feeding on paralyzed cicadas. Feeding continues for four to 10 days until only the outer shell of the cicada remains. The larva overwinters inside a silken case. Pupation occurs in the spring. There is one generation per year.  Cicada killers are not dangerous, but they can be a nuisance. If you believe control is necessary, treat the burrows after dark to ensure the female wasps are in their nests. The males normally roost on plants near burrow sites. They can be captured with an insect net or knocked out of the air with a tennis racket during the day. Carbaryl (Sevin) or permethrin may be used for control. (Ward Upham)

Fall webworm feeds on almost all fruit, shade, and ornamental trees except conifers. This insect is present more often on trees that are not surrounded by other trees. The larvae begin by constructing small webs near the ends of branches. The insect will gradually increase the size of the web as the need for food increases.
 
Mature caterpillars are yellowish with black and brown markings, and have many tufts of long hair. As larvae mature, they crawl down the tree and spend the winter as pupa in the leaf litter under the tree.
 
High populations of fall webworm can completely defoliate host plants but do not kill them. However, on pecan trees, nut production and quality can be reduced if webworms are not controlled. On ornamental plants, control is optional.
 
Pruning and destroying the infested portions of branches is a common control practice while webs are still small. Also, a stick or pole with a nail inserted crosswise can be used to snag individual webs. Twisting the pole after insertion will cause the web to wrap around the pole where it can be removed and destroyed. Instead of a nail inserted crosswise, some people use a toilet brush attached to the end of a pole. Insecticides can also be used for control but a commercial quality, high-pressure sprayer is needed to penetrate the webs. Numerous products can be used for control including spinosad (Conserve; Fertilome Borer, Bagworm, Leafminer and Tent Caterpillar Spray; Captain Jack’s Dead Bug Brew),
cyfluthrin (Tempo, Bayer Vegetable & Garden Insect Spray) and permethrin (numerous trade names). We normally consider fall webworm damage to be purely aesthetic, and control is not needed to protect the health of the tree. (Ward Upham)
 
Contributors: Ward Upham, Extension Associate

Many people mistake little barley (Hordeum pusillum) for a little foxtail because the foxtail and little barley seedheads are similar. However, little barley is a winter annual that thrives in the cooler spring temperatures but dies out in the summer. Foxtail, on the other hand, is a summer annual that does well in hot weather. Also, foxtail will not produce seedheads until mid- to late-summer.
 
At this point there is no control for little barley other than a glyphosate product such as Roundup. However, Roundup will kill whatever it hits and cannot be used in a lawn situation. The only preemergence herbicide that I know that is labeled for lawn situations is Surflan. Monterey Lawn and Garden also sell it under the name of Weed Impede. Surflan can only be used on warm-season grasses (bermudagrass, buffalograss, zoysiagrass) and tall fescue grown in warm-season areas. Because little barley is a winter annual, apply the preemergence herbicide in September.  (Ward Upham)

Megan Kennelly, our Horticulture Plant Pathologist, has updated her publication on brown patch.  You can find the publication at  http://tinyurl.com/zyyn29d , Following is the introduction from the publication, “Brown patch, caused by the fungus Rhizoctonia solani, is common on tall fescue lawns in Kansas during the summer. The fungus becomes highly active when conditions are moist and nighttime low temperatures are above 65o F, with dew and high humidity. In Kansas this frequently occurs in July and August, but those conditions can occur at other times. This article provides information for homeowners with tall fescue lawns.”

​We should have good fruit crops this year as long as we can avoid severe weather. Keep in mind some tips to help ensure healthy trees, vines and fruit.
 
 * Remove fruit from heavily loaded apples and peaches (if the flower buds weren’t killed by frost) to improve fruit size and prevent limbs from breaking. Apples should be spaced every 4 inches and peaches every 6 to 8. Note that is an average spacing. Two fruit can be closer together if the average is correct.
 
  * Remove sucker growth from the base of fruit trees and grape vines.
 
  * Remove water sprout growth from fruit trees. Water sprouts grow straight up.
 
  * "Comb" new growth on grape vines so these new shoots hang down for greater exposure to sunlight.
 
  * Continue disease and insect control to prevent fruit damage. (Ward Upham)

​Be on the lookout for cherry leaf spot.  This disease causes small, pinpoint dark lesions on cherry leaves. The black spots often fall out, resulting in a shot-hole appearance. Numerous lesions turn light green, then yellow, and eventually the infected leaf will drop.
 
Removing diseased leaves at the end of the season can help, but fungicide applications during the growing season are also useful.  No fungicide can be applied during harvest but captan (Hi-Yield Captan, Bonide Fruit Tree Spray, Gordon’s Liquid Fruit Tree Spray) can be applied up to harvest. If the disease is still active, an application after harvest and two weeks later is recommended. (Ward Upham)

​Many gardeners look forward to harvesting new potatoes this time of year. New potatoes are immature and should be about the size of walnuts.  Pull soil away from the base of the plants to see if the tubers are the desired size. If they are, dig entire plants and allow the skins of the exposed tubers to dry for several hours before gathering.
 
These young potatoes are very tender and prone to the skin “slipping” unless they are given a few hours to dry. Even then these immature potatoes will not store well. Red-skinned varieties are often preferred as they are the earliest to produce.  (Ward Upham)

​Some plants will bloom more profusely if the old, spent flowers are removed, a process called deadheading.  Annuals especially, focus their energy on seed production to ensure that the species survives. If you remove old flowers, the energy normally used to produce seed is now available to produce more flowers.
 
Perennials can also benefit by lengthening the blooming season. However, some gardeners enjoy the look of spent flowers of perennials such as sedum or purple coneflower. Also, the seed produced can be a good food source for birds.
 
Not all plants need to be deadheaded, including sedum 'Autumn Joy', melampodium, impatiens, most flowering vines, periwinkle (Catharanthus), and wishbone flower (Torenia).
 
Those that do increase bloom in response to deadheading include hardy geraniums, coreopsis, petunias, marigolds, snapdragons, begonias, roses, campanulas, blanket flowers, delphiniums, zinnias, sweet peas, salvia, scabiosa, annual heliotrope, geraniums (Pelargonium), and yarrow.
 
Deadheading is easily accomplished by removing spent flowers. With some plants, pinching between a thumb and finger can do this, but tough, wiry stems will require a scissors or pruning shears. (Ward Upham)

​It’s not too late to get some plants in the ground or in a container. I’ve found myself scrambling to do my own gardening this year. April’s weather was eclectic and May was jam-packed with all kinds of end-of-school events. I did manage to fill a few containers on my birthday, but my flower beds are woefully empty. I imagine I am not alone in my desire to plant something and I’ve been telling myself that it’s just a matter of time…I’ll get to it. In the meantime, I’ve been admiring the fresh, lush growth of trees, shrubs, and perennials wherever I see them.
 
Notably, I’ve seen quite a few public planting containers with annual flowers in them. This means that people are thinking about color and about gifting their presence to others who might happen to walk by. Whether they notice or not, most folks feel closer ties to their communities and pride in their public places when ornamental plants are present. Think about it…if there weren’t any plants in your public spaces—at all—what would that feel like? Might it feel just a little harsher, tougher, and less cheerful? Even “big city” folks make an effort to bring landscaping nearer their high-rise buildings. The presence of plants has been documented to increase physical and mental health for people nearby, reduce stress, contribute to healthy aging, improve quality of life, and much more.
 
So what’s keeping you from planting something? Some say that the term “gardening” isn’t cool anymore. Even though many people continue to be drawn into the love of getting their hands dirty through the desire to grow their own food, they don’t want to be called a “gardener.” I also think there is some confusion about where to buy plants. Google Trends showed me “trees for sale,” “fruit trees,” and “garden plants” as popular searches. If you were looking for a place to purchase a plant, what would you think of? For me, of course, I think of “garden center,” but do you? What about “plant store”? This is an industry-wide question and I/we welcome suggestions from folks that find the identity of plant-related activities, well, lacking. Please, do share your ideas.
 
As a young person, I remember easily confusing the terms “annual” and “perennial”. It was honestly a mess of jargon for me. Now, of course, I know loads of jargon and terminology and find it easy to forget what it felt like to not know what to call things (uncomfortable and ignorant, in the most innocent of ways—I loved gaining all of that knowledge about plants). For the record, annuals are tender plants that complete their life cycles in one year and need to be replaced yearly (or seasonally—fun!), and they often have incredibly showy floral displays. Perennials last more than one year, often many years. Technically trees and shrubs are also perennials, but we generally talk about those types of plants comparatively—woody vs. non-woody. Trees and shrubs would be called “woody plants” with above-ground structures that are visible year round and perennials are plants that return year after year, but generally die back to the ground (or above-ground portions are no longer viable) in the winter.
 
Are there aspects of gardening that overwhelm you? Truly, I want to know. I can’t tell you how much joy it brings me to share my love of gardening with other people. The term “gardener” doesn’t bother me and I’m quite proud to have a lovely garden that everyone walking through my neighborhood can enjoy. They are often amazed that I, a relatively young person with two young kids (Oh, boy, my son turns 6 this month!) manages such a beautiful space. But I do, with not nearly as much time and effort as most people think. I just wish I could make more time to work out there. However, I am content with the time I do get to garden in this season of life with little kids and I’m grateful that I still have lots to look forward to as a “gardener for life.”
 
What about you? Do you have a plan in place to plant something? You really don’t have to have a plan, just grab what catches your eye when you see it. Find a spot for it and enjoy it. (Cheryl Boyer)

​We have several reports of jumping oak galls.   The fallen galls attract attention by jumping an inch or more due to the action of the larva inside the gall.  
 
Jumping oak galls are caused by a very small, stingless wasp that lays eggs on developing oak leaf buds early in the spring.  The larva that hatches from the egg will start to feed and juices from the saliva will cause the gall to form.  The larva will feed inside the gall which offers a measure of protection.  The galls are quite small; about the size of a pinhead.  The gall eventually drops out of the leaf and falls to the ground.  The galls will then jump due to movement of the larva inside the gall.  This helps the insect move into the litter under the tree or into cracks in the soil where the insect will eventually pupate and overwinter.  The mature wasp will chew its way out of the gall the next spring to start the cycle over again.
 
White oaks and members of the white oak family can be affected.   Though heavy infestations can cause leaves to brown (or turn black), curl and possibly drop, otherwise healthy trees are not appreciably harmed.  Even if it were more serious, it is too late to treat by the time symptoms are seen.  Often natural controls prevent damage in subsequent years.  Keep trees healthy by watering during dry weather.  (Ward Upham)

Overwintering females emerge in late April and lay a cluster of bright, yellow eggs on recently emerged potato plants. Larvae mature in about 3 weeks and pupate in the soil. After another 10 days, adult beetles emerge, mate and lay more eggs.
 
Both larvae and adults of this insect feed on potato (as well as tomato, eggplant, and pepper), causing extensive loss of foliage and reducing yields. Control strategies are varied and include:
 
- Hand picking: Useful for small gardens where plants can be checked a couple of times a week. Dropping beetles and larvae in a container of soapy water will lead to their demise.
 
- Floating row cover: This material can be placed over the planting and act as a physical barrier to the insects. Be sure to seal the edges. It is sometimes suggested to leave the floating row cover in place during the growing season because potatoes do not need to be pollinated to produce tubers. Often, this is not practical because it interferes with weed control.
 
- Insecticides: A number of products are registered including spinosad (Fertilome Borer, Bagworm, Leafminer and Tent Caterpillar Spray and Bonide Colorado Potato Beetle Beater Concentrate), permethrin (numerous trade names) and lambda- or gamma-cyhalothrin (Bonide Beetle Killer, Spectracide Triazicide). (Ward Upham)
 
Contributors: Cheryl Boyer, Nursery Crops and Garden Center Extension Specialist; Ward Upham, Extension Associate

If you plan to develop or add to your fruit garden next year, now is a good time to begin preparing the planting site. Grass areas should be tilled so grass does not compete with the fruit plants for soil moisture and nutrients. Have the soil analyzed for plant nutrients. Your local K-State Research and Extension agents have information to guide you in taking the soil sample. From that sample, the agent can provide recommendations on what and how much fertilizer to add to correct nutrient deficiencies.

​Organic materials such as compost, grass clippings, leaves, hay, straw or dried manure, can be tilled into the soil to help improve its condition. Time and weather conditions generally are more suitable in the fall than in the late winter and spring for preparing soil. If fruit plants can be set by early April, they will have developed a stronger root system to support plant growth than they would if planted later.

If there are only a few plants to be planted, consider tarping each planting area to guard against a wet spring, delaying planting after plants are shipped and received. Also, fruit tree planting can be done in the fall but plants may need to be watered during the winter if the weather is warm and dry. (Ward Upham)

October is the month that existing beds of spring-flowering bulbs such as daffodils and tulips are fertilized. If bulbs have been fertilized in the past, there is often plenty of phosphorus and potassium in the soil though it is best to take a soil test to be certain. If the soil needs phosphorus and potassium, use a complete fertilizer (such as 10-10-10, 9-9-6, etc.) at the rate of 2.5 lbs. per 100 2021 Throckmorton Plant Science Cntr. Manhattan, KS 66506 (785) 532-6173 square feet. This would equal 1 rounded teaspoon per square foot. If phosphorus and potassium are not needed, blood meal makes an excellent fertilizer. It should be applied at the rate of 2 pounds per 100 square feet or 1 teaspoon per square foot. Turf fertilizers such as a 27-3-3 or 30-3-3 can be used, but cut the rate by a third.

​If there is difficulty in determining exactly where the bulbs are planted due to the lack of foliage, fertilizing in the spring rather than the fall is acceptable. However, it is important that the plants are fertilized when the foliage first shows. Waiting until the bulbs are flowering is too late as the roots have already begun to shut down. (Ward Upham)

Many young, smooth, thin-barked trees such as honey locusts, fruit trees, ashes, oaks, maples, lindens, and willows are susceptible to sunscald and bark cracks. Sunscald normally develops on the south or southwest side of the tree during late winter. Sunny, warm winter days may heat the bark to relatively high temperatures. Research done in Georgia has shown that the southwest side of the trunk of a peach tree can be 40 degrees warmer than shaded bark. This warming action can cause a loss of cold hardiness of the bark tissue resulting in cells becoming active. These cells then become susceptible to lethal freezing when the temperature drops at night. The damaged bark tissue becomes sunken and discolored in late spring. Damaged bark will eventually crack and slough off.

​Trees often recover but need TLC — especially watering during dry weather. Applying a lightcolored tree wrap from the ground to the start of the first branches can protect recently planted trees. This should be done in October to November and removed the following March. Failure to remove the tree wrap in the spring can prove detrimental to the tree. (Ward Upham) 

We are starting to receive questions on whether it is best to cut back ornamental grasses in the fall or spring. As a rule, ornamental grasses should not be cut back while green because they need time to move the energy found in the foliage into the roots. Even when browned by cold weather, most gardeners will leave the foliage until spring because of the interest it adds to winter landscapes. Early March is the preferred time to cut back these plants. However, dry foliage is extremely flammable and should be removed in the fall from areas where it is a fire hazard.

​Another question we often receive is whether we can divide ornamental grasses in the fall. Spring is the preferred time because divisions done in the fall may not root well enough to survive the winter. (Ward Upham)

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​Though soil tests are useful for identifying nutrient deficiencies as well as soil pH, they do not tell the whole story. We often receive soils from gardeners that are having a difficult time growing crops even though the soil test shows that nothing is deficient.

Here are some factors that can affect plant growth that are not due to nutrient deficiencies or pH.

Not enough sun: Plants need a certain minimum amount of sun before they will grow well. As a general rule, flowering (and fruiting) plants need at least 6 to 8 hours of full sun per day. There are, of course, exceptions such as impatiens that bloom well in shade. Move sun-loving plants out from the shade or use plants that are better adapted to shady conditions.

Improper watering: Roots develop where conditions are best for growth. Shallow, frequent watering leads to roots developing primarily near the surface of the soil where the soil is moist. Such shallow root systems are easily damaged by heat and any interruption in the watering schedule. It is better to water less frequently and to a greater depth to encourage a deeper root system that is less sensitive to heat and water stress. Watering during the evening can also be detrimental to plants if the irrigation wets the foliage. Many diseases are encouraged by free water on the leaves. Watering late in the day often will keep the foliage wet until dew forms. Dew will keep the foliage wet until it evaporates the next morning. It is better to water early in the morning so leaves do not stay wet as long. If you must water late in the day, use drip irrigation if practical (such as in a vegetable garden).

Too much phosphorus: Most Kansas soils are naturally low in phosphorus. However, soils that have been fertilized for a number of years may have phosphorus levels that are quite high. As a matter of fact, the majority of soil tests we receive show phosphorus levels in the "high" category. Too much phosphorus can interfere with the uptake of some micronutrients such as iron, manganese and zinc. High phosphorus soils should only be fertilized with fertilizers that have relatively low amounts of phosphorus.

Poor soil physical characteristics: Roots need oxygen as much as they need water. A tight clay soil can restrict soil oxygen levels as well as make root penetration of the soil difficult. Increasing the organic matter content of clay soils can help break them up. Add a 2-inch layer of organic matter and till it in.

Walnut trees: Walnuts give off a natural herbicide that interferes with the growth of some plants such as tomatoes. Vegetable gardens should be at least 50 feet away from walnut trees if possible. For a listing of plants that are susceptible to walnut, go to: http://www.omafra.gov.on.ca/english/crops/facts/info_walnut_toxicity.htm

Tree roots: Trees not only compete with other plants for sun but also for water and nutrients. Extra water and nutrients may be needed.

Shallow soils: When new homes are built, the topsoil is often stripped off before the soils are brought to grade. Though the topsoil should be replaced, it sometimes is not or is not replaced to the same depth as it was originally. You are left with a subsoil that usually does not allow plants to grow well due to a lack of soil structure. Adding topsoil to a depth of 8 to 12 inches would be best but this often is not practical. In such cases, try to rebuild structure by adding organic matter and working it into the soil. (Ward Upham)

Contributors: Ward Upham, Extension Associate