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Horticulture Newsletter 2017, No. 6

2/7/2017

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Video of the Week:
Prairie Flowers: Hardy for Kansas

Fruit:
Approaching Time for Peach Leaf Curl Control

Picture
​If you have ever seen emerging peach leaves that are puckered, swollen, distorted and reddish-green color, you have seen peach leaf curl. Uncontrolled, this disease can severely weaken trees due to untimely leaf drop when leaves unfurl in the spring. Fortunately, peach leaf curl is not that difficult to control if the spray is applied early enough. However, by the time you see symptoms, it is much too late. As a matter of fact, fungicides are ineffective if applied after buds begin to swell.
       
Don't spray when temperatures are below 40 degrees or will fall below freezing before the spray dries. Usually we can wait until March to spray but an extended warm period in February that encourages early bud swell may require spraying in late February. Though peach leaf curl can be controlled by a single fungicide application either in the fall after leaf drop, it is more commonly controlled in the spring.
       
There are several fungicides labeled for this disease including chlorothalonil (Ortho Garden Disease Control, Fertilome Broad Spectrum Fungicide, GardenTech Fungicide Disease Control and Daconil). Thoroughly cover the entire tree during application. Note that it is much easier to achieve good spray coverage if the tree is pruned before spraying. (Ward Upham) 

Pruning Overgrown Apple Trees

Picture
​Apple trees that are not pruned for several years will often produce so many branches that little energy is left for fruit production. Overgrown apple trees are also difficult to harvest and spray. Gardeners who have such a tree are often at a loss as to how to get it back in shape.
       
Often the best recommendation for such a tree is to make one pruning cut at ground level and start over with a new tree. However, trees may have sentimental value that will make revitalization worth the time and effort. Realize that this will be a multi-year process because no more than 30 percent of the tree should be removed in one year. Here are some steps to follow:
       
1. Remove all dead wood. This does not count toward the 30 percent.
2. Remove suckers from the base of the tree.
3. Choose approximately six of the best branches to keep as scaffold branches. Remove all others.
       
Branches should be cut flush to the branch collar. The collar is the natural swelling that occurs where a branch connects to the trunk or to a larger branch. Removing the collar would leave a larger wound that would take additional time to heal. Do not paint wounds. Wounds heal more quickly if left open. Candidates for removal include branches with narrow crotch angles, which are more likely to break in wind and ice storms, and those that cross branches you will save. This may be all that is possible the first year if the 30 percent threshold has been reached.
       
4. Thin the branches on each scaffold branch. Remove crowded branches to open up the tree to light and allow humidity to escape. Shorten each scaffold branch by cutting back to a side branch. When you are through, the tree should have enough wood removed so that a softball can be thrown through the tree.
       
Severe pruning often will cause an apple tree to produce vigorous side shoots from the trunk called water sprouts. Main branches will also produce suckers that grow straight up. The suckers and water sprouts should be removed throughout the growing season so the center of the tree stays open. Removing water sprouts and suckers is the most time consuming and difficult practice necessary to bring an overgrown apple back into shape. (Ward Upham)

Pruning Fruit Trees

Picture
Picture
Fruit trees can be pruned from now through March as long as the wood isn’t frozen. Following are some general recommendations on pruning mature fruit trees followed by more specific instructions on each species. If you have young fruit trees, see the accompanying article in this newsletter.
 
General Recommendations
- Take out broken, damaged or diseased branches
- If two branches form a narrow angle, prune one out. Narrow angles are weak angles and tend to break during wind or ice storms.
- Take out all suckers. Suckers are branches that grow straight up.  They may originate from the trunk or from major branches
- If two branches cross and rub against one another, one should be taken out.
- Cut back or remove branches that are so low they interfere with harvest or pruning. If cutting back a branch, always cut back to another branch or a bud. Do not leave a stub.
- Cut back branches to reduce the total size of the tree, if necessary.
- Thin branches on the interior of the tree.
 
Follow the steps above in order but stop if you reach 30% of the tree. For a short video on pruning, click here.
 
Specific Instructions
Peach and Nectarine: Peach and nectarine require more pruning than any other fruit trees because they bear fruit on growth from the previous year. Not pruning results in fruit being borne further and further from the center of the tree allowing a heavy fruit crop to break major branches due to the weight of the fruit. Prune long branches back to a shorter side branch
       
Apple: Apples tend to become overgrown if not pruned regularly. Wind storms and ice storms are then more likely to cause damage. Also, trees that are not pruned often become biennial bearers. In other words, they bear a huge crop one year and none the next. Biennial bearing is caused by too many fruit on the tree. Though pruning helps, fruit often needs to be thinned as well. The goal is an apple about every 4 inches. Spacing can vary as long as the average is about every 4 inches.
       
Cherry, Pear, Plum: Light pruning is usually all that is needed. Simply remove branches that are causing or will cause a problem according to the general recommendations above. (Ward Upham)

Pruning Young Fruit Trees

Picture
​Young fruit trees should be pruned to begin developing a strong structure of the main or scaffold limbs. This will help prevent limb breakage over the years when the scaffolds carry a heavy fruit load. Apple, apricot, cherry, plum and pear trees generally are trained using the central leader system. The growth pattern for these trees is for a center branch to be dominant and to grow straight up. Peach and nectarine trees are normally pruned using the open center method because they do not have a strong tendency for one shoot or branch to dominate the growth of other shoots or branches. In this system, the tree is pruned to a vase-like pattern with no central leader.
       
Regardless of the system used, the three to four scaffold branches should:
        • Be no lower than 18 inches from the ground. This makes it easier to prune and harvest the tree once it matures.
        • Form wide angles (about 60 to 80 degrees) with the trunk. Wide angles are much stronger than narrow angles and are less likely to break under wind or ice loads.
        • Be distributed on different sides of the tree for good balance.
        • Be spaced about 6 to 10 inches apart on the trunk with no branch directly opposite or
below another. (Ward Upham)

Flowers:
Handling Tips for Valentine's Day Roses

Picture
If you are fortunate enough to receive roses from a loved one this Valentine's Day, follow these guidelines to help extend the life of your flowers.
 
For floral arrangements:
        1) Keep the vase filled or floral foam soaked with warm water. Add fresh, warm water daily. If the water turns cloudy, replace it immediately. If possible, recut stems by removing one to two inches with a sharp knife. Do this under water. This allows the stems to draw in water instead of air.
        2) Keep flowers in a cool spot (65 to 72 degrees Fahrenheit), away from direct sunlight, heating or cooling vents, directly under ceiling fans, or near radiators.
        3) If a rose starts to wilt, remove it from the arrangement, and recut the stem under water. Submerge the entire rose in warm water. The rose should revive in one to two hours.
 
For loose stems:
        1) If you can't get your flowers in a flower food solution right away, keep them in a cool place.
     2) Fill a clean, deep vase with water and add the flower food obtained from your florist. Be sure to follow the directions on the package.
        3) Remove leaves that will be below the waterline. Leaves in water will promote bacterial growth.
      4) Recut stems under water with a sharp knife and place the flowers in the vase solution you've prepared. (Ward Upham)

Pests:
Check Plants for Scale Insects

Picture
The dormant season is a good time to check woody plants for scale insect infestations. This time of year, deciduous plants do not have leaves, so scale is more easily seen.
       
If an infestation is detected, make plans to apply a dormant oil for control by March 1. Be sure the temperature is 40 degrees or above before spraying. Scale insects are easily overlooked because they are small and immobile most of their lives and they do not resemble most other insects.  Many of them resemble small shells that are oval or circular, but some have more unusual shapes like oyster shells. Coloring varies, but can include white, tan, and brown.
       
Plants that should be inspected for scales include apples, pears, other fruit trees, bush fruits, lilac, crabapple, oak, ash, elm, lilac, maple, linden, arborvitae, juniper, pine, spruce and yew. Manhattan euonymus, a broadleaf evergreen, is especially noted for having scale problems.
       
Plants are not harmed if only a few scales are present. But scale population can increase dramatically during the growing season. Heavy scale infestations can damage fruit crops, destroy branches and kill entire plants. (Ward Upham)

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Horticulture Newsletter 2016, No. 23

6/7/2016

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Video of the Week:
Controlling Bagworms

Fruit:
Brown Rot of Stone Fruits​

brown rot on stone fruit
The wet weather we have seen in some areas has caused perfect conditions for the formation of brown rot on stone fruits such as peaches and plums. Affected fruit develop a gray to brown, fuzzy growth on the fruit, itself, which may rot in as little as a day or two. It is best to start treating fruit about a month before harvest but spraying is still helpful even if we are within that one month period. Fruit that shows symptoms cannot be saved but should be destroyed to prevent further spread.
 
Use Captan or myclobutanil (Immunox) for control. Many fruit tree sprays contain Captan but check the label to be certain. Apply Captan or Immunox every 7 to 14 days.  Both products can be applied up to the day of harvest.  Note that though Immunox is labeled for fruit but Immunox Plus is not. (Ward Upham)

Flowers:
​Sidedressing Annual Flowers

Picture
Modern annual flowers have been bred to flower early and over a long period of time. They are not as easily thrown off flowering by high nitrogen levels as vegetables are. As a matter of fact, providing nitrogen through the growing season (sidedressing) can help maintain an effective flower display for warm-season flowers.
 
Apply a high nitrogen sidedressing four to six weeks after flowers have been set out. Additional fertilizations every three to four weeks can be helpful during a rainy summer, or if flower beds are irrigated. Common sources of nitrogen-only fertilizers include nitrate of soda, urea, and ammonium sulfate. Blood meal is an organic fertilizer that contains primarily, but not exclusively, nitrogen. Use only one of the listed fertilizers and apply at the rate given below.
 
Nitrate of soda (16-0-0): Apply 1/3 pound (.75 cup) fertilizer per 100 square feet.
Blood Meal (12-1.5-.6): Apply 7 ounces (7/8 cup) fertilizer per 100 square feet.
​Urea (46-0-0): Apply 2 ounces (1/4 cup) fertilizer per 100 square feet.
Ammonium Sulfate (21-0-0): Apply 4 ounces (½ cup) fertilizer per 100 square feet.
 
If you cannot find the above materials, you can use a lawn fertilizer that is about 30 percent nitrogen (nitrogen is the first number in the set of three) and apply it at the rate of 3 ounces (3/8 cup) per 100 square feet. Do not use a fertilizer that contains a weed killer or weed preventer.  (Ward Upham)

Spring-Flowering Bulb Foliage Can Be Removed

old foliage on spring bulbs
It is important to leave spring-flowering bulb foliage in place until it “ripens” or becomes brown.  The energy produced by the leaves after flowering is transferred to the bulb so that it can flower the following year.
 
The ripening  process should be near completion about now for tulips, daffodils and various other spring- flowering bulbs.  Use clippers, scissors or even a mower to remove dead foliage.  Also, try to map out where the bulbs are planted as there will be no foliage to make the location next fall when it is time to fertilize.  (Ward Upham)

Rose Rosette

rose rosette
Rose rosette is a serious problem in Kansas on wild roses (Rosa multiflora) in pastures and hedges. It is also found in domestic rose plantings.
 
Infection is thought to start with rapid elongation of a new shoot. The rapid shoot growth may continue for several weeks to a length of two to three feet. Following shoot elongation, a witches' broom or clustering of small branches occurs. The stems develop excessive thorniness and produce small, deformed leaves with a reddish-purple pigmentation. Stems and petioles of Rosa multiflora plants may have reddish blotches or streaks.
 
Rose plants infected with the rose rosette virus die rapidly, usually within one to two years. Rose rosette is caused by a Emaravirus species.  Transmission of the disease has been shown experimentally through grafting and is also thought to be spread by mites. Though KnockOut roses are resistant to many diseases, they are susceptible to this one.
 
There is no effective control measure for infected plants. In garden settings, infected plants should be removed and destroyed, including roots. Any roots that remain after plant removal may produce infected shoots which can harbor the disease. If possible, eliminate all multiflora rose plants from the vicinity as they are extremely susceptible and will act as a carrier. Multiflora rose is the wild rose often seen growing in ditches and pastures.
 
Since the disease can be transmitted by pruning shears, disinfect the shears when moving from one plant to another by using rubbing alcohol or a disinfectant such as Lysol. (Ward Upham)

Ornamentals:
European Fruit Lecanium Scale: Adding a "Decorative Touch" to Bald Cypress

European fruit lecanium scale
The European fruit lecanium scale (Parthenolecanium cornii) is quite noticeable on bald cypress (Taxodium distichum) twigs and branches. The damage associated with this scale, which depends on the extensiveness of the infestation, includes plant stunting and wilting. The European fruit lecanium scale is a soft scale, so honeydew (a sticky, clear liquid) will be produced during feeding. The honeydew serves as a substrate for black sooty mold and attracts ants. In addition, honeydew can drip onto vehicles parked underneath infested trees leaving unsightly residue.
 
The scales are dark brown, 1/8 to 1/4 inches in diamete. Some scales may have white markings on the body. European fruit lecanium scale overwinters as an immature on twigs and branches with maturing occurring in spring. In May and June, females lay many eggs underneath their bodies. In June eggs hatch into small tan-colored crawlers. The duration of an egg hatch can last several days depending on the temperature. Crawlers migrate to leaf undersides and subsequently feed on plant fluids until late summer. At that point, the crawlers migrate back onto twigs and branches to complete their development the following spring. There is one generation per year in Kansas.
 
Management of European fruit lecanium scale primarily involves timely applications of insecticides.  Applications should be made when crawlers are present because the crawlers are most vulnerable life stage to insecticide sprays. Mature scales possess a shell-like covering that protects them from exposure to insecticides. Repeat applications will be required as the eggs do not all hatch simultaneously but may hatch over a three to four-week period. The most appropriate time to apply insecticides is in late June to early July when the crawlers are feeding on leaves; thus enhancing their exposure to any spray residues. There are a number of insecticides, with contact activity that are effective in suppressing populations of the European fruit lecanium scale. However, many have broad-spectrum activity and will kill many natural enemies including: parasitoids and predators. In fact, most outbreaks of scale insects are caused by the indiscriminate use of pesticides (insecticides and miticides). Therefore, always read the label and exercise caution when applying any pesticide. In the winter, dormant oils can be applied to kill overwintering scales by means of suffocation.
 
I need to acknowledge Jeff Otto of Wichita, KS for bringing to my attention that European fruit lecanium scale was active. I have also observed infestations in Manhattan, KS.  (Raymond Cloyd)

Oak Vein Pocket Gall Info Available

oak vein pocket gall
As with many areas in Kansas, Sedgwick County has seen a high level of oak vein pocket gall this year. Matthew McKernan, our Sedgwick County Horticulture Agent and Dr. Raymond Cloyd, our Horticulture Extension Entomologist, have put together a two page fact sheet discussing the problem. Excellent photos and informative text make this a timely and valuable resource for those who need more information on this subject. You can find the publication at: http://www.hfrr.k-state.edu/doc/hort-tips/Oak-Vein-Pocket-Gall.pdf
(Ward Upham)

Pests:
Ticks

Picture
Picture
Ticks are very active throughout the state, and have been for the past month. The most commonly reported
species has been the American dog tick, Dermacentor variabilis.

The cool, humid weather over the past month has provided great conditions for tick development.  These annoying, and potentially dangerous parasites have even been encountered in corn fields, which is unusual as they typically develop in more undisturbed areas of grasses, weeds, and other overgrown vegetation. But, they are very good at finding hosts and getting the blood meal they require for development and reproduction. For more information on ticks in Kansas, please visit: https://www.vet.k-state.edu/vhc/docs/ticks-in-kansas.pdf.  (Jeff Whitworth and Holly Schwarting)

Still Early to Treat Bagworms

Bagworm
Many bagworms have hatched and have come out of the mother's bag but we are still a bit early to treat as we may miss those that are late to emerge.  The latter half of June is a good target to treat for these insects. However, make sure you have living bagworms as sometimes natural predators and parasites provide good levels of control. Look for a miniature version of the mature bagworm. They are still tiny and are about the size of the lead point on a pencil.
 
Insecticides commonly used for controlling bagworms include spinosad (Conserve; Fertilome Borer, Bagworm, Leafminer & Tent Caterpillar Spray; Captain Jack’s Dead Bug Brew, Bonide Caterpillar Killer), Bacillus thuringiensis (Dipel, Thuricide), acephate (Acephate, Orthene, Bonide Systemic Insect Control), cyfluthrin (Tempo, Bayer Vegetable & Garden Insect Spray) and permethrin (numerous trade names). Products containing Bacillus thuringiensis (BT) are only effective when used against bagworm larvae while they are still small. Note that spinosad and BT are both organic but spinosad is a more effective product, especially on larger larvae.
 
Thorough coverage is vital for good control. Most failures are due to the spray not penetrating deep enough in the tree rather than the insecticide not working. (Ward Upham)

Miscellaneous:
After-Effects of Too Much Rain

water logged plants
Some areas of Kansas have had saturated or near-saturated soils for several weeks now. Gardeners are likely to assume that watering won’t be needed for quite some time now as soil moisture levels are very high. Actually, watering may be needed much sooner than you expect. Excessive rain can drive oxygen out of the soil and literally drown roots.
Therefore, as we enter hotter, drier weather, the plants with damaged root systems may be very susceptible to a lack of water. Don’t forget to check your plants for signs of wilting or leaf scorching and water as needed.
 
If irrigation is called for, water deeply and infrequently. Usually once per week is sufficient depending on the weather. Soil should be moist but not waterlogged. (Ward Upham)
 
Contributors: Raymond Cloyd, Extension Entomologist; Holly Schwarting, Entomology; Ward Upham, Extension Associate; Jeff Whitworth, Entomology

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Horticulture Newsletter 2016, No. 5

2/2/2016

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Video of the Week:
Tips for Growing Blueberries

Upcoming Events:

RetailWorks
February 4, 2016

Manhattan, KS

Grow Your Garden Center Business in 2016!
We hope you'll join us for this companion conference to the biennial NurseryWorks conference--RetailWorks on Thursday, February 4, 2016 in Manhattan. While NurseryWorks focuses on providing resources for wholesale nursery crop growers, RetailWorks is designed with the independent garden center's needs in mind. We continue to bring in 
outstanding national and local speakers on a variety of topics. You'll find great content and networking at RetailWorks 2016--get it on your calendar and register today!  For more information, go to: 
http://retailworks.weebly.com/ or register online at 
https://2016retailworks.eventbrite.com

Fruit:
Approaching Time for Peach Leaf Curl Control

peach leaf curl
If you have ever seen emerging peach leaves that are puckered, swollen, distorted and reddish-green color, you have seen peach leaf curl. Uncontrolled, this disease can severely weaken trees due to untimely leaf drop when leaves unfurl in the spring. Fortunately, peach leaf curl is not that difficult to control if the spray is applied early enough. However, by the time you see symptoms, it is much too late. As a matter of fact, fungicides are ineffective if applied after buds begin to swell. Don't spray when temperatures are below 40 degrees or will fall below freezing before the spray dries. Usually we can wait until March to spray but an extended warm period in February that encourages early bud swell may require spraying in late February. Though peach leaf curl can be controlled by a single fungicide application either in the fall after leaf drop, it is more commonly controlled in the spring.
    
There are several fungicides labeled for this disease including 
chlorothalonil (Ortho Garden Disease Control, Fertilome Broad Spectrum Fungicide, GardenTech Fungicide Disease Control and Daconil). Thoroughly cover the entire tree during application. Note that it is much easier to achieve good spray coverage if the tree is pruned before spraying. (Ward Upham)

Pruning Fruit Trees

fruit tree after pruning
Fruit trees can be pruned from now through March as long as the wood isn’t frozen. Following are some general recommendations on pruning mature fruit trees followed by more specific instructions on each species. If you have young fruit trees, see the accompanying article in this newsletter.

General Recommendations 
- Take out broken, damaged or diseased branches
- If two branches form a narrow angle, prune one out. Narrow angles are weak angles and tend to break during wind or ice storms.
- Take out all suckers. Suckers are branches that grow straight up. They may originate from the trunk or from major branches
- If two branches cross and rub against one another, one should be taken out.
- Cut back or remove branches that are so low they interfere with harvest or pruning. If cutting back a branch, always cut back to another branch or a bud. Do not leave a stub.
- Cut back branches to reduce the total size of the tree, if necessary.
- Thin branches on the interior of the tree.
Follow the steps above in order but stop if you reach 30% of the tree. For a short video on pruning, click here.

Specific Instructions
Peach and Nectarine: Peach and nectarine require more pruning than any other fruit trees because they bear fruit on growth from the previous year. Not pruning results in fruit being borne further and further from the center of the tree allowing a heavy fruit crop to break major branches due to the weight of the fruit. Prune long branches back to a shorter side branch

Apple: Apples tend to become overgrown if not pruned regularly. Wind storms and ice storms are then more likely to cause damage. Also, trees that are not pruned often become biennial bearers. In other words, they bear a huge crop one year and none the next. Biennial bearing is caused by too many fruit on the tree. Though pruning helps, fruit often needs to be thinned as well. The goal is an apple about every 4 inches. Spacing can vary as long as the average is about every 4 inches.

Cherry, Pear, Plum: Light pruning is usually all that is needed. Simply remove branches that are causing or will cause a problem according to the general recommendations above. (Ward Upham)

Pruning Young Fruit Trees

young fruit tree
 Young fruit trees should be pruned to begin developing a strong structure of the main or scaffold limbs. This will help prevent limb breakage over the years when the scaffolds carry a heavy fruit load. Apple, apricot, cherry, plum and pear trees generally are trained using the central leader system. The growth pattern for these trees is for a center branch to be dominant and to grow straight up. Peach and nectarine trees are normally pruned using the open center method because they do not have a strong tendency for one shoot or branch to dominate the growth of other shoots or branches. In this system, the tree is pruned to a vase-like pattern with no central leader.
    
Regardless of the system used, the three to four scaffold branches 
should:
     • Be no lower than 18 inches from the ground. This makes it easier to prune and harvest the tree once it matures.
     • Form wide angles (about 60 to 80 degrees) with the trunk. Wide angles are much stronger than narrow angles and are less likely to break under wind or ice loads.
     • Be distributed on different sides of the tree for good balance.
     • Be spaced about 6 to 10 inches apart on the trunk with no branch directly opposite or below another. (Ward Upham)

Pruning Overgrown Apple Trees

overgrown apple tree
Apple trees that are not pruned for several years will often produce so many branches that little energy is left for fruit 
production. Overgrown apple trees are also difficult to harvest and spray. Gardeners who have such a tree are often at a loss as to how to get it back in shape.
    
Often the best recommendation for such a tree is to make one 
pruning cut at ground level and start over with a new tree. However, trees may have sentimental value that will make revitalization worth the time and effort. Realize that this will be a multi-year process because no more than 30 percent of the tree should be removed in one year. Here 
are some steps to follow:

1. Remove all dead wood. This does not count toward the 30 percent.

2. Remove suckers from the base of the tree.

 3. Choose approximately six of the best branches to keep as scaffold branches. Remove all others. Branches should be cut flush to the branch collar. The collar is the natural swelling that occurs where a branch connects to the trunk or to a larger branch. Removing the collar would leave a larger wound that would take additional time to heal. Do not paint wounds. Wounds heal more quickly if left open. Candidates for removal include branches with narrow crotch angles, which are more likely to break in wind and ice storms, and those that cross branches you will save. This may be all that is possible the first year if the 30 percent threshold has been reached.
    
4. Thin the branches on each scaffold branch. Remove crowded 
branches to open up the tree to light and allow humidity to escape. Shorten each scaffold branch by cutting back to a side branch. When you are through, the tree should have enough wood removed so that a softball can be thrown through the tree.
    
Severe pruning often will cause an apple tree to produce vigorous 
side shoots from the trunk called water sprouts. Main branches will also produce suckers that grow straight up. The suckers and water sprouts should be removed throughout the growing season so the center of the tree stays open. Removing water sprouts and suckers is the most time consuming and difficult practice necessary to bring an overgrown apple back into shape.   (Ward Upham)

Pests:
Check Plants for Scale Insects

scale insects
The dormant season is a good time to check woody plants for scale insect infestations. This time of year, deciduous plants do not have leaves, so scale is more easily seen.
    
If an infestation is detected, make plans to apply a dormant oil 
for control by March 1. Be sure the temperature is 40 degrees or above before spraying. Scale insects are easily overlooked because they are small and immobile most of their lives and they do not resemble most other insects. Many of them resemble small shells that are oval or circular, but some have more unusual shapes like oyster shells. Coloring varies, but can include white, tan, and brown.
    
Plants that should be inspected for scales include apples, pears, 
other fruit trees, bush fruits, lilac, crabapple, oak, ash, elm, lilac, maple, linden, arborvitae, juniper, pine, spruce and yew. Manhattan euonymus, a broadleaf evergreen, is especially noted for having scale problems.  Plants are not harmed if only a few scales are present. But scale population can increase dramatically during the growing season. Heavy scale infestations can damage fruit crops, destroy branches and kill entire plants. (Ward Upham)

Fungus Gnats

Fungus gnat
Fungus gnats are small insects (1/8 to 1/10 inch long) that are common in high-organic-matter houseplant soils that are kept moist. Though adults are mosquito-like in appearance, they do not bother humans or pets. It is actually the larvae or maggots that can injure plants by feeding on the roots. Symptoms include sudden wilting, loss of vigor, poor growth and yellowing leaves. Use of sterile media and avoiding overwatering can help prevent infestations. Existing infestations can be controlled Bacillus thuringiensis v. israelensis (Gnatrol). (Ward Upham)

Contributors:  Ward Upham, Extension Associate

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    Authors

    Ward Upham runs the Horticulture Response Center in the Department of Horticulture and Natural Resources at Kansas State University. Other contributors include K-State Extension Specialists.

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