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Horticulture Newsletter 2016, No. 35

8/30/2016

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Video of the Week:
Pears, Tips on Harvesting

Turfgrass:
Fall Lawn Seeding Tips

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The keys to successful lawn seeding are proper rates, even dispersal, good seed to soil contact, and proper watering. Evenness is best achieved by carefully calibrating the seeder or by adjusting the seeder to a low setting and making several passes to ensure even distribution. Seeding a little on the heavy side with close overlapping is better than missing areas altogether, especially for the bunch-type tall fescue, which does not spread.   Multiple seeder passes in opposite directions should help avoid this problem.
 
A more serious error in seeding is using the improper rate. For tall fescue, aim for 6 to 8 pounds of seed per 1,000 square feet for new areas and about half as much for overseeding or seeding areas in the shade. Using too much seed results in a lawn more prone to disease and damage from stress. The best way to avoid such a mistake is to determine the square footage of the yard first, and then calculate the amount of seed. Using too little seed can also be detrimental and result in clumpy turf that is not as visually pleasing.
 
Establishing good seed to soil contact is essential for good germination rates. Slit seeders achieve good contact at the time of seeding by dropping seed directly behind the blade that slices a furrow into the soil. Packing wheels then follow to close the furrow. The same result can be accomplished by using a verticut before broadcasting the seed, and then verticutting a second time.
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Core aerators can also be used to seed grass. Go over an area at least three times in different directions, and then broadcast the seed. Germination will occur in the aeration holes. Because those holes stay moister than a traditional seedbed, this method requires less watering.  If seeding worked soil, use light hand raking to mix the seed into the soil. A leaf rake often works better than a garden rake because it mixes seed more shallowly.
 
Water newly planted areas lightly, but often. Keep soil constantly moist but not waterlogged.  During hot days, a new lawn may need to be watered three times a day. If watered less, germination will be slowed. Cool, calm days may require watering only every couple of days. As the grass plants come up, gradually decrease watering to once a week if there is no rain. Let the plants tell you when to water. If you can push the blades down and they don't spring back up quickly, the lawn needs water. Once seed sprouts, try to minimize how much traffic (foot, mower, dog, etc.) seeded areas receive until the seedlings are a little more robust and ready to be mowed. Begin mowing once seedlings reach 3 to 4 inches tall. (Ward Upham)

Overseeding a Lawn

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Tall fescue lawns that have become thin over the summer can be thickened up by overseeding during September. Start by mowing the grass short (1 to 1.5 inches) and removing the clippings. This will make it easier to achieve good seed-soil contact and increase the amount of light that will reach the young seedlings.
 
Good seed-soil contact is vital if the overseeding is to be successful. Excess thatch can prevent seed from reaching the soil and germinating. Normally we want 1/4 inch of thatch or less when overseeding. If the thatch layer is 3/4 inch or more, it is usually easiest to use a sod cutter to remove it and start over with a new lawn. A power rake can be used to reduce a thatch layer that is less than 3/4 inch but more than a quarter inch.
 
Once thatch is under control, the soil should be prepared for the seed. This can be done in various ways. For small spots, a hand rake can be used to roughen up the soil before the seed is applied.
 
A verticut machine has solid vertical blades that can be set to cut furrows in the soil. It is best to go two different directions with the machine. A slit seeder is a verticut machine with a seed hopper added so the soil prep and seeding operation are combined. Another option is to use a core aerator.
 
The core aerator will punch holes in the soil and deposit the soil cores on the surface of the ground. Each hole produces an excellent environment for seed germination and growth. Make three to four passes with the core aerator to ensure enough holes for the seed. Using a core aerator has the additional benefit of reducing the amount of watering needed to get the seed germinated and growing. Aeration also increases the water infiltration rate, decreases compaction, and increases the amount of oxygen in the soil.
 
If the three methods, I prefer the slit seeder for obtaining good seed/soil contact.  However, if watering is difficult, core aeration may be a better option.  Regardless of method used, fertilize should  be applied at the rate suggested by a soil test, or a starter fertilizer should be used at the rate suggested on the bag. (Ward Upham)

Power Raking and Core-Aeration

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September is the optimum time to power rake or core-aerate tall fescue and Kentucky bluegrass lawns. These grasses should be coming out of their summer doldrums and beginning to grow more vigorously. This is a good time to consider what we are trying to accomplish with these practices.
 
Power raking is primarily a thatch control operation. It can be excessively damaging to the turf if not done carefully. For lawns with one-half inch of thatch or less, I don’t recommend power raking but rather core aeration. For those who are unsure what thatch is, it is a springy layer of light-brown organic matter that resembles peat moss and is located above the soil but below the grass foliage. Power raking pulls up an incredible amount of material that then must be dealt with by composting or discarding.
 
Core-aeration is a much better practice for most lawns. By removing cores of soil, core-aeration relieves compaction, hastens thatch decomposition, and improves water, nutrient, and oxygen movement into the soil profile. This operation should be performed when the soil is just moist enough so that it crumbles easily when worked between the fingers. Enough passes should be made so that the holes are spaced about 2 to 3 inches apart. Ideally, the holes should penetrate 2.5 to 3 inches deep. The cores can be left on the lawn to decompose naturally (a process that usually takes two or three weeks, depending on soil-type), or they can be broken up with a power rake set just low enough to nick the cores, and then dragged with a section of chain-link fence or a steel doormat. The intermingling of soil and thatch is beneficial to the lawn. (Ward Upham)

Flowers:
Dividing Peonies

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​Peonies are a favorite perennial of gardeners because of their beauty and low maintenance. In Kansas, peonies provide a beautiful display of flowers each spring before Memorial Day. Though peonies can be left in place indefinitely, many gardeners wish to increase their plantings and use a process known as division to accomplish this. Keep in mind, however, that peonies often take about three years to return to full bloom and size after division.
 
Fall is the traditional time to divide these plants. Peonies are essentially dormant by mid-August even though the foliage is still green. The first step in division is to remove the foliage. Then dig out the entire plant. Shake and wash off as much soil as possible so that the pink buds or "eyes" are visible. Peony roots are tough, and a sharp knife is needed to cut the roots into separate pieces. Make sure each division has three to four buds. Make sure the location chosen for planting receives at least a half-day of full sun. However, the more sun, the better. Space the plants so that there is at least 2 feet between dwarf types and 4 feet between the standard types.
 
Follow the same rules for planting these divisions as you do for new plants. Make sure the pink buds are about 1 inch below the soil surface. If they are set more than 2 inches deep, flowering may be delayed or completely prevented. As you set the plants, firm soil often as it is added around the plant. If the soil is not firmed, it can settle and pull the plant down with it. Water in well after planting and water as necessary through the fall and winter to keep the soil moist. 
 
It is often a good idea to add mulch to the new planting to protect it from heaving. The alternate freezing and thawing that commonly occurs during Kansas winters can "heave" weakly rooted plants out of the ground. Add a mulch of straw, leaves, compost or other material after the soil freezes. Remember, it is not the cold that harms these plants but the alternate freezing and thawing of the soil. (Ward Upham)

Miscellaneous:
Twig Dieback on Oak

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​Recently we have seen twig dieback on pin and other oaks caused by a fungal disease called Botryosphaeria canker. Affected trees show wilting or “flagging” of terminal growth on the ends of branches.   Dieback usually extends 4 to 6 inches down the twig with leaves bending back toward the twig before turning brown. Dead leaves remain attached to the tree. If you look closely at the twig, you should see a rather marked transition from healthy to diseased tissue. Take a knife and scrape away some of the outer bark tissue. Healthy tissue is light green. Diseased tissue tends to be brown to black.
 
Botryosphaeria canker differs from oak wilt in that only the tips of branches are affected. Oak wilt affects whole branches. This disease causes such minor damage that chemical control measures are unwarranted. Dead twigs on small trees may be pruned off if desired. (Ward Upham)

Spring Flowering Shrubs

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August through September is the time period our spring-flowering shrubs set flower buds.  Therefore, watering, as needed, at this time can help with next spring’s bloom. Examples of spring-flowering shrubs include Forsythia, Flowering Quince, Almond, Beautybush, Deutzia, Pyracantha, Lilac, Mock Orange, Cotoneaster, Weigela, Viburnum and Witchhazel. (Ward Upham)
 
Contributors: Ward Upham, Extension Associate

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Horticulture Newsletter 2016, No. 34

8/23/2016

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Turfgrass:
Give Cool-Season Grasses a Boost

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​September is almost here and that means it is prime time to fertilize your tall fescue or Kentucky bluegrass lawns. If you could only fertilize your cool-season grasses once per year, this would be the best time to do it.
        
These grasses are entering their fall growth cycle as days shorten and temperatures moderate (especially at night). Cool-season grasses naturally thicken up in the fall by tillering (forming new shoots at the base of existing plants) and, for bluegrass, spreading by underground stems called rhizomes. Consequently, September is the most important time to fertilize these grasses.
        
Apply 1 to 1.5 pounds of actual nitrogen per 1,000 square feet. The settings recommended on lawn fertilizer bags usually result in about 1 pound of nitrogen per 1,000 square feet. We recommend a quick-release source of nitrogen at this time. Most fertilizers sold in garden centers and department stores contain either quick-release nitrogen or a mixture of quick- and slow-release. Usually only lawn fertilizers recommended for summer use contain slow-release nitrogen. Any of the others should be quick-release.
        
The second most important fertilization of cool-season grasses also occurs during the fall. A November fertilizer application will help the grass green up earlier next spring and provide the nutrients needed until summer. It also should be quick-release applied at the rate of 1-pound actual nitrogen per 1,000 square feet. (Ward Upham) 

Vegetables:
Common Smut on Sweet Corn

smut on sweet corn
​Smut (Ustilago maydis) is a fungal disease of corn that may infect leaves, stems, tassels or ears though infections on ears are the most obvious.  Immature galls are white and spongy but become brown with dark powdery spores with maturity.  Leaf galls remain small but those on the ears or stems can become rather large and will release large numbers of spores when they rupture. This disease is likely to be most severe on plants injured by hail, cultivation or insects and tends to be worse on soils that have had heavy applications of nitrogen fertilizer or manure. Also anything that slows growth such as hot, dry weather or cool, wet weather when the plants are young can result in more infections.
        
Immature smut galls are considered an edible delicacy known as cuitlacoche in Mexico. They are a high value crop for some growers in the northeast U.S. who sell them to Mexican restaurants.
        
There is no chemical control for this disease. Crop rotation and a balanced fertilizer program can help minimize this disease. Remove and destroy galls from infected plants before they rupture. (Ward Upham)

Flowers:
Dividing Daylilies

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Daylilies need to be divided every three to four years to maintain vigor. Though they may be divided in early spring before growth starts, it is more common to divide them at this time of year. Many gardeners cut back the tops to about half their original height to make plants easier to  handle.
        
Daylilies have a very tough root system that can make them difficult to divide while in place. Dividing in place is practical if it hasn’t been long since the last division. In such cases, a spading fork can be used to peel fans from the existing clump. If the plants have been in place longer and are well grown together, it is more practical to divide them after the entire clump has been dug.
        
Use a spade to lift the entire clump out of the ground. Although it is possible to cut the clump apart with a sharp spade, you'll save more roots by using two spading forks back-to-back to divide the clump into sections. Each section should be about the size of a head of cauliflower. An easier method involves using a stream of water from a garden hose to wash the soil from the clump, and then rolling the clump back and forth until the individual divisions separate. Space divisions 24 to 30 inches apart, and set each at its original depth. The number of flowers will be reduced the first year after division but will return to normal until the plants need to be
divided again. (Ward Upham)

Pests:
Likely Too Late to Spray for Bagworms

bagworms
Bagworms can cause a great deal of damage during the last few weeks of feeding, and gardeners may be tempted to spray for them now. But late-August sprays are often totally ineffective because the insects have usually stopped feeding.  Never spray in August unless the insects are actively feeding.  Handpicking is still possible if there are not so many bags it becomes impractical. Understanding the life cycle of this moth will explain why spraying now is not recommended and help plan effective control measures.
        
In Kansas, bagworms normally finish feeding and close their bags during mid-August. After that, insecticides are ineffective because they cannot reach the pest.
        
Bagworms are unusual because they use an uncommon form of reproduction called paedogenesis in which the female larva reproduces. The female larva never pupates, but produces mature sexual organs during the last larval instar. She releases a sex hormone that attracts the male who does pupate and emerges as a flying moth. The male flies to the female's bag and mates with her while she remains in the bag. After mating, the female's body fills with eggs. She will eventually die inside the bag, and her body will become a dried, mummified egg case that will protect the eggs during the winter. Each female case normally contains 300 to 1,000 eggs. Egg hatch does not occur until the next spring, usually around the end of May in Kansas.
        
Insecticide sprays are more likely to be effective when the bagworms are small. Even Bacillus thuringiensis (Dipel, Thuricide) can be effective on young bagworms. Another organic product, spinosad (Captain Jack’s Deadbug Brew; Fertilome Borer, Bagworm, Leafminer and Tent Caterpillar Spray; Monterey Garden Insect Spray), is very effective against both young and more mature bagworms. Other commonly used pesticides include acephate, cyfluthrin, permethrin, malathion and Sevin.
        
During most years, spraying about June 15 will provide good control. Don't forget that insecticides are not the only means of control. Hand picking and destroying the bags is effective any time when the bags are large enough to be picked. (Ward Upham)

Mycosphaerella Leaf Spot on Ash

Mycosphaerella Leaf Spot on ash
With all the concern about Emerald Ash Borer (EAB), many people may assume that any ash tree with problems is being attacked by EAB. However, EAB has only been confirmed in Douglas, Jefferson, Johnson, Leavenworth and Wyandotte counties.  One of the other problems we see with ash is Mycosphaerella Leafspot. Though this disease looks serious, it is not.
 
Mycosphaerella leaf spot causes small, brown spots that enlarge to become blotches and may result in early leaf drop. Defoliation this late in the growing season will not hurt the health of the tree. Therefore, because this disease appears sporadically and tree health is not harmed, we do not recommend treatment. Furthermore, treatment would have to be preventative and applied before the disease had infected the leaves. Applying a fungicide now would have no effect. (Ward Upham)

Miscellaneous:
Are Crabapples Safe to Eat?

crabapples
Crabapples are safe to consume as long as you don’t eat too many of them. Actually, the only difference between crabapples and apples is the size of the fruit. By definition, crabapples have fruit that are 2 inches or less in diameter, and apples are more than 2 inches in diameter. By this definition, most of the apples grown from seed will be crabapples. The fruiting apples are grafted.
        
So, did people ever plant crabapples from seed? Of course they did. Just think of Johnny Appleseed. But those apples were normally used for jelly, applesauce, and cider and not for fresh eating.
        
There is one other caveat with using crabapples from a tree in the landscape. Make sure the tree hasn't been sprayed as an ornamental with a pesticide that isn't labeled for fruit tree apples. If it has, then the fruit should not be used. (Ward Upham)
                                   
Contributors: Ward Upham, Extension Associate

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Horticulture Newsletter 2016, No. 33

8/16/2016

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Video of the Week:
Storing and Preserving Peppers​

Turfgrass:
Preparations for Fall Lawn Plantings

Fall grass seeding
If you are planning on overseeding or establishing a Kentucky bluegrass or tall fescue lawn this fall, preparations should start now.  These preparations include taking a soil test and controlling weeds if necessary.
 
A soil test will determine what nutrients are needed. Unless phosphorus levels are high, a starter fertilizer is recommended to encourage rapid germination of grass seed.  Once the soil test results are received, the proper fertilizer can be purchased so it can be applied at seeding.
 
Many areas of Kansas have received sufficient rainfall this summer that weeds, especially crabgrass, may interfere with seeding.  If a lawn is being completely redone and weeds are a problem, a product with glyphosate such as Roundup or Killzall can be used to kill everything. Glyphosate is inactivated when it hits the soil and will not be taken up by underground roots. Avoid spraying exposed roots or leaves of any “good” plant.  Wait at least two weeks before seeding.
 
Overseeding is used to thicken up a lawn.  Normally we have bare spots that need to be filled in or a thin lawn that needs thickened up.  We do not kill the tall fescue or bluegrass when overseeding.  Therefore, we cannot use glyphosate to control weeds as it would also kill the turfgrass.  Instead we use a selective herbicide that will control both broadleaf weeds and crabgrass.  A number of those are listed below.  Note that there is a waiting period between when the herbicide is applied and when it is safe to overseed.  Usually this is about four weeks. However, check the label of the product you purchased to be sure you allow enough time.

Ortho Weed B Gon Max + Crabgrass Control
Bayer All in One Lawn Weed and Crabgrass Killer. Fertilome Weed Out with Q
Trimec Crabgrass Plus Lawn Weed Killer
Bonide Weed Beater Plus Crabgrass & Broadleaf Weed Killer
Spectracide Weed Stop for Lawns Plus Crabgrass Killer
(Ward Upham)

Turf in Shade

turf in shade
We are often asked, “What’s the best shade grass for Kansas?” The answer is simple but requires explanation. Tall fescue is the best shade grass for Kansas. That does not mean that tall fescue is the best shade grass of all those grown. True fine leaf fescues such as sheep’s fescue, hard fescue, and creeping red fescue are actually better adapted to shade than tall fescue, but they have difficulty surviving Kansas summers. It might be better to say that tall fescue is the best shade grass adapted to Kansas conditions.

Although tall fescue is our best shade grass that does not mean that tall fescue is all that good in the shade. Large trees that produce deep shade will not allow tall fescue to survive over the long term. I say “over the long term” because fall-planted cool-season grasses will often do well under shade trees through the fall and spring when there is less leaf cover and growing conditions are better (cooler and moister) than in the summer. We often see people plant tall fescue in the shade each fall and then wonder what happens the following summer. The answer is stress from multiple fronts. Sunlight that passes through the leaves of trees has had most of the “good” light that drives photosynthesis stripped out. The grass struggles to make the food it needs for survival and growth. When this poor diet is combined with the additional stresses of drought and heat, tall fescue is unable to survive.
 
So, what should you do if you have too much shade for your turf? You have three choices. Reduce the shade by pruning up the lower branches of your trees so more early and late sun reaches the turf. This is not practical with many trees because it can destroy the desired shape. A second option is to plant a groundcover that is well-adapted to shady sites such as periwinkle. Another solution would be to mulch the area under the tree. (Ward Upham)

Flowers:
Peonies May Be Cut Back Now

Peonies browning
Peonies often look a little bedraggled by this time of year and gardeners may want to cut them back. That will not be a problem with this perennial. Peonies are essentially dormant by this time of the year, even though leaves may still be green. Cut leaves off close to the ground and compost or discard. (Ward Upham)

Fruit:
Pear Harvest

pear ripening
Pears should not be allowed to ripen on the tree. They should be picked while still firm and ripened after harvest. Tree-ripened fruits are often of poor quality because of the development of grit cells and the browning and softening of the inner flesh. Commercial growers determine the best time to harvest pears by measuring the decrease in fruit firmness as the fruit matures. This varies with growing conditions and variety. A Magness meter is used for testing and measures the pressure needed to push a 5/16-inch tip a specified distance into an individual fruit. Home gardeners can use these other indicators:
 
1. A change in the fruit ground color from a dark green to light green or yellowish green. The ground color is the "background" color of the fruit.

2. Fruit should part easily from the branch when it is lifted up and twisted.
 
3. Corking over of lenticels. Lenticels are the "breathing pores" of the fruit. They start out as a white to greenish white color and turn brown due to corking as the fruit nears maturity. They look like brown “specks” on the fruit.
 
4. Development of characteristic pear aroma and taste of sampled fruit.
 
Pears ripen in one to three weeks after harvest if held at 60 to 65 degrees F. They can then be canned or preserved. If you wish to store some for ripening later, fresh-picked fruit should be placed in cold storage at 29 to 31 degrees F and 90 percent humidity. Ripen small amounts as needed by moving them to a warmer location and holding them at 60 to 65 degrees F. Storing at too high a temperature (75 degrees F and higher) will result in the fruit breaking down without ripening. (Ward Upham)

Pests:
Codling Moth Control: The Worm in the Apple

codling moth worm in apple
If you grow apples, you are familiar with the worm that often gets into the fruit. By far, the most common worm found in apples is from the codling moth. The traditional control for homeowners has been malathion. Though carbaryl (Sevin) is also labeled and effective, its usage in Kansas often leads to a spider mite outbreak as it kills mite predators.
 
So, that leaves malathion. Unfortunately, malathion is becoming more and more difficult to find with a label for
apples. Peaches and pears are still listed on most labels but apples and various small fruits are found on very few. As a matter of fact, the only product I have found with malathion that still has apples and a number of small fruits on the label is Bonide Malathion Insect Control.
 
What do we use as a homeowner instead of malathion?  Sevin is often not a good choice in Kansas due to a likely mite outbreak. Fortunately, we do have a new product labeled for homeowners that is reasonably effective.  It is an organic product known as CYD-X and is a codling moth virus. This is exciting news for homeowners who grow organically as they have had little to choose from for codling moth control. Though there were a few other organic products labeled for codling moth, effectiveness was wanting. How effective is CYD-X?
 
Utah State University did a study comparing the relative effectiveness of codling moth products. In their study, Sevin gave 89% control, malathion gave 77% and CYD-X turned in 69% control. Though CYD-X was not as good as malathion or Sevin, the level of control given is still very reasonable.
 
CYD-X is still quite new and not widely available. If you can’t find it locally, Peaceful Valley Farms has it available online.  The cost is $49.99 for 1.5 ounces.  The suggested rate is 1 teaspoon per 5 gallons of water.  If you do your math, the cost per applied gallon is a bit more than one dollar. The spray interval is every week on the label though the study mentioned above applied every two weeks.  Usually your first spray goes on about 3 weeks after full bloom.  (Ward
Upham)

Twig Girdlers

Girdled twig
We are starting to see damage from twig girdlers as evidenced by fallen twigs up to 3 feet long. The beetle Oncideres cingulata is most likely the culprit. Host trees include elm, oak, linden, hackberry, apple, pecan, persimmon, poplar, sour gum, honey locust, dogwood, and some flowering fruit trees. This insect is distributed throughout the eastern United States from New England to Florida and as far west as Kansas and Arizona. Adults are long-horned beetles with a grayish-brown bodies that are stout and cylindrical. The larvae are also cylindrical with small heads and shiny exteriors. Larvae can be up to an inch long and are light brown to brownish-gray.
 
Girdled twigs often remain on the tree until a strong wind blows them down. Large infestations can result in a high percentage of girdled twigs. Though this may reduce the vigor and appearance of the tree, the overall effect on the tree's health is not severe. Twigs are unsightlyand do not fall all at once, so clean up is a drawn out process.
 
This beetle has a one-year life cycle. Late in the growing season, the female deposits eggs in small scars chewed through the bark and then chews a continuous notch around the twig, girdling it. The notch is cut below the site of egg deposition apparently because the larva is unable to complete development in the presence of large amounts of sap. Girdled twigs die and fall to the ground where the eggs hatch.
 
Girdled twigs look like a beaver has chewed on them, only in miniature. The outside of the twig is smoothly cut, but the center of the twig appears broken. The larvae begin feeding on dead wood inside the twigs the following spring and continue through most of the summer. Pupation takes place inside the feeding cavity. Development is completed during August when the adult emerges to repeat the cycle.

Though adults feed on the bark of host twigs, damage is minimal until the female starts girdling. Chemical control is impractical, so gather and dispose of fallen twigs in the fall or spring to destroy the larvae inside. Often, natural mortality is high because fallen twigs are excessively dry or carry too many larvae per twig. (Ward Upham)

Contributors: Ward Upham, Extension Associate

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Horticulture Newsletter 2016, No. 32

8/9/2016

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Video of the Week:
When is a Watermelon Ripe on the Vine?

Upcoming Events:

August 15       K-State Vegetable Research Field Day, Olathe
                        http://hnr.k-state.edu/events/2016%20GG%20Vegetable%20Research%20Tour.pd

Vegetables:
Harvesting Winter Squash

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​Summer squash such as zucchini and scallop are harvested while immature but winter squash such as acorn, hubbard and butternut are harvested later, in the mature stage, after the rind is tough and seeds have developed. We normally think September is the time that winter squash are harvested. Harvesting too early leads to fruit that shrivels and rots.
 
There are two main characteristics that help tell us when winter squash are mature: color and rind toughness.  Winter squash change color as they become mature. Butternut changes from light beige to deep tan. Acorn is a deep green color but has a ground spot that changes from yellow to orange when ripe. Gray or orange is the mature color for hubbard.
     
A hard, tough rind is another characteristic of mature winter squash. This is easily checked by trying to puncture the rind with your thumbnail or fingernail. If it easily penetrates the skin, the squash is not yet mature and will lose water through the skin -- causing the fruit to dry and shrivel. Also, immature fruit will be of low quality. The stem should also be dry enough that excessive water doesn’t drip from the stem.
     
Winter squash should be stored cool with elevated humidity. Ideal conditions would be 55 to 60 degrees F and 50 to 70 percent relative humidity. Under such conditions, acorn squash will usually last about 5 to 8 weeks, butternuts 2 to 3 months and hubbards 5 to 6 months.  (Ward Upham)

Fruit:
Fertilize Strawberries

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​An August application of nitrogen on spring-bearing strawberries is important in order to increase the number of strawberries produced next spring. Plenty of daylight and warm temperatures during June, July and August promotes the growth of new runner, or daughter, plants. As daylight hours dwindle and temperatures grow cooler in September and October, fruit buds for the next year's fruit crop develop. To get a good berry crop next spring, it is important for strawberry plants to be vigorous during this period of fruit bud development.
     
Nitrogen, applied mid August, will help promote fruit bud development. A general application rate is ½ to 3/4 pound of actual nitrogen per 100 feet of row. The nitrogen may be in the form of a fertilizer mixture such as ammonium phosphate or 12-12-12, or in a fertilizer containing only nitrogen such as urea or ammonium nitrate. Some specific examples would include:
 
     Iron + (11-0-0) at 6 pounds per 100 feet of row.
     12-12-12 at 5.5 pounds per 100 feet of row.
     Nitrate of Soda (16-0-0) at 4 pounds per 100 feet of row
     Ammonium sulfate (21-0-0) at 3 pounds per 100 feet of row
     Urea (46-0-0) at 1.5 pounds per 100 feet of row
 
On sandy soils, the rate may be increased by about a half. After spreading the fertilizer, sprinkle the area applying at least a half-inch of water to move the nitrogen into the strawberry root areas. (Ward Upham)

Turfgrass:
Recommended Tall Fescue Cultivars

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​Though several cool-season grasses are grown in Kansas, tall fescue is considered the best adapted and is recommended for home lawns. The cultivar K-31 is the old standby and has been used for years. However, there is a myriad of newer cultivars that have improved color, density and a finer leaf texture. Most of these newer varieties are very close to one another in quality.
     
Each year the National Turfgrass Evaluation Trial rates tall fescue varieties for color, greenup, quality and texture. Quality ratings are taken once a month from March through October. The cultivars listed below received an average rating of 6.0 or above when 2013 and 2014 ratings were averaged.  Note that  K-31 consistently rates at the bottom. The highest rated cultivars were Thor, Michelangelo, GTO, Traverse 2, Technique, Maestro, Firebird 2, 4th Millennium SRP, Reflection, Black Tail, Avenger II, Falcon V, Terrano, Rowdy, Rockwell, Rhambler 2, Hot Rod, Firewall, Bizem, Titanium 2LS, Hemi, Firecracker, Leonardo and Grande 3.
     
There are a number of other cultivars that did not make this list but should do well in Kansas. Go to http://www.ntep.org/states/ks2/ks2_tf.htm for access to the data.  Keep in mind that mixes of several varieties may allow you to take advantage of differing strengths. It is not necessary for mixes to contain only the varieties mentioned above.
     
Though K-31 may still be a good choice for large, open areas, the new cultivars will give better performance for those who desire a high-quality turf. (Ward Upham)

Kentucky Bluegrass Variety Selection for Cool-Season Lawns

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​Though Kentucky bluegrass is not as heat and drought tolerant as tall fescue and the warm-season grasses, it is commonly used in northeastern Kansas, where there is sufficient annual rainfall. It is also grown under irrigation in northwestern Kansas where the higher elevation allows for cooler summer night temperatures. The following cultivars have performed well compared to other bluegrasses in this region. Use this list as a guide. Omission does not necessarily mean that a cultivar will not perform well.
     
Recommended cultivars for high-quality lawns, where visual appearance is the prime concern, include Alexa II, Aura, Award, Bewitched, Barrister, Belissimo, Beyond, Diva, Everest, Everglade, Excursion, Ginney II, Granite, Impact, Midnight, NuChicago, NuGlade, NuDestiny, Rhapsody, Rhythm, Rugby, Skye, Solar Eclipse, STR 2485, Sudden Impact, Washington and Zifandel. Such lawns should receive 4 to 5 pounds nitrogen per 1,000 square feet per year and would typically be irrigated during dry periods to prevent drought stress.   Cultivars that do relatively well under a low-maintenance program with limited watering often differ from those that do well under higher inputs. Good choices for low maintenance include Baron, Baronie, Caliber, Canterbury, Dragon, Eagleton, Envicta, Kenblue, North Star, and South Dakota. Instead of the 4 to 5 pounds of nitrogen per 1,000 square feet per year, low-maintenance program would include 1 to 2 pounds of nitrogen per 1,000 square feet per year. Obviously, a low-input lawn will not be as attractive as a higher-input lawn, but you can expect the cultivars listed above to look fairly good in the spring and fall, while going dormant in the summer. (Ward Upham)

Pests:
Dutch Elm Disease (DED)

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​People often assume that all of our American Elms have been killed by Dutch elm disease. Fortunately, such is not the case. Though many have survived thus far, the number diminishes each year. We are still seeing examples of Dutch elm disease on American elms. Though American elms are the species often associated with this disease, red and some hybrid elms are also susceptible. Siberian elm (sometimes referred to as Chinese elm) and the true Chinese elm (lacebark elm) are considered resistant but not immune to the disease.  However, we do have true American Elms that are naturally resistant.  Our January 19 issue of this newsletter has an article on these cultivars. That issue can be found at: http://hnr.k-state.edu/extension/info-center/newsletters/2016/Jan19_2016_3.pdf  .
     
Early diagnosis can help save recently infected trees. Look for branches with leaves that have wilted and suddenly turned yellow to brown. Remove a portion of the branch and peel back an area of the bark. If you notice brown streaking in the sapwood, you may have Dutch elm disease. Healthy bark is more cream-colored and the streaking is absent. Suspect wood should be submitted to the diagnostic lab and control measures started immediately.
     
Dutch elm disease can often be controlled through the use of systemic fungicide injections, judicious pruning of affected trees and removal of nearby diseased elms. However, trees infected through root grafts with nearby infected elms or those in which the disease has reached the main stem cannot be saved. Therefore, preventative measures have a better chance of success and are preferred. Fungicides labeled for Dutch elm disease include Arbotect and Alamo. The Arbotect fungicide is preferred because it is the most persistent with a three-year interval between injections. A trained arborist should administer injections. These treatments are quite expensive. Check with your local arborist for current prices.
 
Megan Kennelly, one of our plant pathlogists, has a more detailed discussion of this disease in our Turf Blog.  See http://blogs.k-state.edu/turf/dutch-elm-disease/  (Ward Upham)

Pine Tip Moth

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​Peak flight of the third generation of Nantucket Pine Tip Moth occurred on August 2 in the Wichita area.   The best time for control is a spray 10 days following peak flight of the insect.  Therefore, the OPTIMUM day for control will be on August 12, 2016 for the Wichita area. Note that growers further north will spray later.
 
This is a pest primarily of scotch, ponderosa and mugo pines. Thanks to Willy Goevert of 4C Christmastree Farm that does the local pheromone trapping and monitoring of this pest.  (Ward Upham)
 
 
Contributors: Ward Upham, Extension Associate

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Horticulture Newsletter 2016, No. 31

8/2/2016

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Video of the Week:
When is Cantaloupe Ripe on the Vine?

Upcoming Events:

August 4         Kansas Turfgrass Field Day, Manhattan
 https://turffieldday.eventbrite.com
 The field day program is designed for all segments of the turf industry - lawn care, athletic fields, golf courses, and grounds maintenance. Included on the program are research presentations, problem diagnosis, commercial exhibitors, and equipment displays. There will be time to see current research, talk to the experts and get answers to your questions. Pesticide recertification credit in 3B is available and 0.25 GCSAA education points
 
August 15       K-State Vegetable Research Field Day, Olathe
http://hnr.k-state.edu/events/2016%20GG%20Vegetable%20Research%20Tour.pdf

Fruit:
When Are Apples Ready to Pick?

apples
Apples mature over a long period of time depending on variety. Some varieties such as Lodi can mature in July and others as late as October.  Here are some guides to help you decide when to pick your apples.
 
Color change: As apples mature, the skin color in areas of the stem and the calyx basin at the bottom of the apple turns from an immature green to a light-yellow color. Some apples will develop a red skin color before they are ripe, so this is not a reliable indication of maturity.
 
Flavor: This is a good guide if you are familiar with the apples you have and know how they should taste. Even if you do not know the characteristic flavor of the kind of apple you have, you can still sample slices of a few apples and decide if they have a sweet flavor. If they are not ready to harvest, they will taste starchy or immature. If apples have already fallen and taste a bit starchy, store them for a period to see if they become sweeter.
 
Flesh color: As apples mature and starches change to sugars, the flesh changes from very light green to white. When you cut a thin slice and hold it up to the light you can see the difference.
 
Days from bloom: The number of days from bloom is a reliable guide for general maturity time, but weather conditions will have some influence. Some kinds of apples and approximate days from bloom to maturity are Jonathan, 135, Delicious, 145, Golden Delicious, 145, and Winesap,155 days. This process may be slower than usual due to the cooler weather this year.
 
Seed color: The seeds of most apples change from light green to brown as the fruit ripens. This indicator should be combined with other changes since it is not absolute. The flavor of the apples, the change in color of the stem and calyx basins and flesh color are important in deciding if apples are ready to harvest. (Ward Upham)

Peaches; Pitburn and Split Pits

peach split pit
As fruit growers are harvesting peaches, some are noticing split pits and/or pitburn.
 
Pitburn is evidenced by brown or gray areas around the pit and is caused by high temperatures and rapid growth. It actually isn’t the high temperatures that injure the flesh directly but a lack of oxygen interfering with normal development.  Remember the very high temperatures we had earlier in the year?  Those high temperatures led to pit burning.
 
Split pits are also often the result of rapid growth and can be made worse with excessive thinning and/or irregular watering during the pit hardening stage. Such peaches are more likely to rot than those with intact pits.
 
There isn’t anything that can be done at this stage to help the peaches.  However, a good job of watering and avoiding overthinning can help prevent split pits in the future. Peaches with pitburn or split pits are safe to eat.  (Ward Upham)

Vegetables:
Fall Gardens

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This is the time of year we normally think of planting a fall garden. Crops that can be planted now include lettuce, radishes, spinach, and similar crops. There still is time to raise another crop of green beans along with some summer squash. If you can find plants, cabbage, broccoli and cauliflower can also mature during the fall season.

Planting a fall garden is just like planting a spring garden with some big advantages. You will find the weed pressure to be much less and insect problems may be far fewer than in a spring garden. Seeds will germinate rapidly, so you will have crops up and growing in just a few days – compared to several weeks in the spring.
 
There are a few drawbacks to fall gardening, and one of those is that you must provide regular, frequent watering (possibly daily) until the crops are up and growing. It is best to plant seeds deeper than you do for a spring garden because soil is cooler and moister down a little deeper.
 
As far as soil preparation is concerned, don't get too excited about deep tillage for a fall garden. Lightly work the soil enough to establish a seedbed; reserve your deep tillage for later in the fall. Also, don't concentrate on adding a lot of organic matter and fertilizer for the fall garden. The organic matter can be added later in the fall with the deeper tillage, and excessive fertilizer application in hot weather is not a good idea. If you have some crop residue to remove from a previous crop, chop the residue with a lawn mower and lightly till the soil surface after the residue has had a chance to dry for 2 to 3 days. (Ward Upham)

Pests:
Chiggers

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Chiggers are mites, not insects. And like all mites, the adults have eight legs. However, the larva only has six legs. Though the bright red female adult is tiny (about 1/20th of an inch) the larva is much smaller (about 1/150th of an inch). Only the larvae are parasitic and attack animals. The larva injects digestive juices into the skin, which causes a rapid swelling. In the center of the swelling is a "feeding tube" from which the chigger sucks out liquefied skin cells. Feeding usually continues for 2 to 4 days.
 
Protection from chiggers uses two approaches. The use of a repellent can discourage chiggers from attacking. The most effective repellents are Deet and permethrin. Both are applied to clothing. The second approach seeks to reduce chigger populations. Keeping the lawn mowed regularly can help, but large populations may require the use of an acaricide. Effective products include bifenthrin (Talstar, Hi-Yield Bug Blaster II, Hi-Yield Bug Blaster Bifenthrin, and Ortho Lawn Insect Killer Granules), cyfluthrin (Tempo 20, Bayer Vegetable & Garden Insect Spray) and carbaryl (Sevin). For more information, see the K- State Research and Extension publication titled, “Chiggers” at:  http://www.ksre.ksu.edu/bookstore/pubs/MF2107.PDF  (Ward Upham)

Miscellaneous:
Pokeweed

pokeweed
A number of people have asked the name of the weed with the large leaves and purple-black berries that hang in a cluster. This perennial is known as pokeweed. All parts of this plant are poisonous, especially the roots. Signs of poisoning include abdominal cramps, diarrhea, vomiting, weakness, drowsiness and difficulty in breathing. One of the toxins found in pokeweed is the protein lectin, which can cause abnormalities in white blood cells.
 
Surprisingly, young leafy springtime shoots are sometimes eaten after thorough cooking. Though cooking eliminates most of the toxins, there is still a danger of being poisoned from handling and preparing the shoots as well as ingesting improperly cooked plants.
 
Berries can be attractive to children. Cut down and discard pokeweed that might come into contact with kids. This plant is a perennial. You may want to spray it with a herbicide next year before it is large enough to be attractive to children. (Ward Upham)

Pesticide Effectiveness

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​We sometimes receive complaints from homeowners regarding the lack of effectiveness of various pesticides. There can be a number of reasons for this lack of efficacy. Here are some of the common ones:
 
1. Lack of good foliage penetration. This often is a problem when spraying for bagworms on junipers.  The spray must penetrate the foliage and reach the bagworms toward the inside of the plant. High-pressure commercial sprayers are able to get the spray to the insects but homeowner models are much more problematic. With pump-up sprayers, you may have to push the wand through the outer layer of foliage to reach insects toward the inside of the plant.
 
2. Not spraying where the insect is. Many of our insects and mites feed on the underside of leaves. If the plants are sprayed over the top, little to no pesticide reaches the pests. This problem is often seen with spider mites on broadleaf plants and cabbage worms on cabbage, broccoli and cauliflower.
 
3. Maturity of pest. Insects become much more difficult to control when they become adults. For example, Sevin does a good job of controlling young, early instar grasshoppers but is much less effective on adults.
 
4. Level of disease pressure. Most fungicides are better used as preventatives than as curatives. If a disease gets firmly established, it may be difficult to bring it back under control. For example, chlorothalonil is effective in controlling early blight and Septoria leaf spot on tomato if used as a preventative. However, chlorothalonil will not control these diseases on badly infested plants.
 
5. Choosing the wrong product. Homeowners often use a product they have on hand. However, products differ markedly in how well they control specific pests. Make sure the pest you wish to control is on the label. Unfortunately, even labeled products may vary in effectiveness. Check K-State Research and Extension recommendations for products.
 
6. Using the wrong rate. Using less than recommended rate can reduce effectiveness but using more can also cause problems.  For example, using a systemic herbicide such as Roundup at higher than recommended rates can burn off the top of the plant before the herbicide is translocated to the roots, thereby reducing effectiveness.
 
6. High pH spray water. Certain pesticides are not stable in high or low pH water. Following are  some examples.

* Captan has a half-life of 3 hours at a pH of 7.0, but only 10 minutes at a pH of 8.0.
* Carbaryl (Sevin) has a half-life of 24 days at pH 7.0, but only 1 day at pH 9.
 
The half-life of a product is the amount of time it takes for half of the product to be neutralized. For example, if you apply 3 ounces of a product to a gallon of water and the half-life is 8 hours, only half of the product is still active at 8 hours, one-fourth of the product is active 16 hours and 1/8 of the product is still active at 24 hours. (Ward Upham)
 
Contributors: Ward Upham, Extension Associate

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    Authors

    Ward Upham runs the Horticulture Response Center in the Department of Horticulture and Natural Resources at Kansas State University. Other contributors include K-State Extension Specialists.

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