Potatoes are ready to harvest when the vines are about half dead. Potatoes dug too early have tender skins and are easily bruised. Delaying digging will allow the soil to heat since it is no longer shaded by foliage. High soil temperatures can lead to sprouting potatoes. Allow potatoes to "set" by keeping them in a shady, dry location for three to four days.  Then move them to a cool, moist environment such as a cellar or cool basement for longer storage. (Ward Upham)

Many gardeners look forward to harvesting new potatoes this time of year. New potatoes are immature and should be about the size of walnuts. Pull soil away from the base of the plants to see if the tubers are the desired size. If they are, dig entire plants and allow the skins of the exposed tubers to dry for several hours before gathering.        
​
These young potatoes are very tender and prone to the skin “slipping” unless they are given a few hours to dry. Even then these immature potatoes will not store well. Red-skinned varieties are often preferred as they are the earliest to produce. (Ward Upham)

​Overwintering females emerge in late April and lay a cluster of bright, yellow eggs on recently emerged potato plants. Larvae mature in about 3 weeks and pupate in the soil. After another 10 days, adult beetles emerge, mate and lay more eggs.
       
Both larvae and adults of this insect feed on potato (as well as tomato, eggplant, and pepper), causing extensive loss of foliage and reducing yields. Control strategies are varied and include:
       
- Hand picking: Useful for small gardens where plants can be checked a couple of times a week. Dropping beetles and larvae in a container of soapy water will lead to their demise.
       
- Floating row cover: This material can be placed over the planting and act as a physical barrier to the insects. Be sure to seal the edges. It is sometimes suggested to leave the floating row cover in place during the growing season because potatoes do not need to be pollinated to produce tubers. Often, this is not practical because it interferes with weed control.
       
- Insecticides: A number of products are registered including the organic control spinosad (Fertilome Borer, Bagworm, Leafminer and Tent Caterpillar Spray and Bonide Colorado Potato Beetle Beater Concentrate) and more conventional insecticides permethrin (numerous trade names) and lambda- or gamma-cyhalothrin (Bonide Beetle Killer, Spectracide Triazicide). (Ward Upham) 

St. Patrick’s Day is just around the corner, so it is time to get seed potatoes in the ground. Actually any time from mid- to late-March is fine for potato planting. Be sure to buy seed potatoes rather than using those bought for cooking. Seed potatoes are certified disease free and have plenty of starch to sprout as quickly as soil temperatures allow. Most seed potatoes can be cut into four pieces, though large potatoes may yield more, and small less. Each seed piece should be between 1.5 and 2 ounces.  Seed pieces this size will have more than one eye.
 
Each pound of potatoes should yield 8 to 10 seed pieces. Cut the seed 2 to 3 days before planting so freshly cut surfaces have a chance to suberize, or toughen, and form a protective coating. Storing seed in a warm location during suberization will speed the process. Plant each seed piece about 1 to 2 inches deep and 8 to 12 inches apart in rows. Though it is important to plant potatoes in March, emergence is slow. It is often mid- to late-April before new plants poke their way through the soil. As the potatoes grow, pull soil up to the base of the plants. New potatoes are borne above the planted seed piece, and it is important to keep sunlight from hitting the new potatoes. Exposed potatoes will turn green and produce a poisonous substance called solanine. Keeping the potatoes covered will prevent this. (Ward Upham)

Join us for the  New-Media Marketing Bootcamp , February 8-9, 2017 in Overland Park, KS. This event is designed for anyone who plays a role in their brand’s social media, from advanced uses to beginners.
 
Get ideas, inspiration and innovative techniques to implement immediately from sessions including:
 
* Claiming and Building the Online Hub of Your Business: Basic DIY Website Platforms
* Learn to Love Your Photos: Clever Phone Photo Tips to Help you Stand Out
* Integrating Facebook Ads into Your Marketing Plan
* Simple Graphic Tools to Make Your Content Shine
*Facebook Deeper Dive: Analyzing Performance of Your Page AND featuring for Retail Minded, Nicole Leinbach Reyhle
 
More information about  session descriptions, travel information, registration  and more can be found on our website menu under New-Media Marketing Bootcamp. Question?  Contact us at newmedia@ksu.edu

Home gardeners have had to rely on proper storage conditions (cool and moist) to prevent potatoes from sprouting. But sprouting will eventually occur even if the gardener does everything right. Research by Mary Jo Frazier, Nora Olsen and Gale Kleinkopf from the University of Idaho have found products that should help home gardeners.

These researchers were looking for an organic method to control potato sprouts. They found essential oils from some herbs and spices to be effective sprout inhibitors. Specifically they found that spearmint oil, peppermint oil and clove oil suppressed sprouting by physically damaging rapidly dividing cells in the sprout. Each of these products is so safe that the FDA has approved them for addition to food.
 
Several application methods were considered though most were only suitable for commercial storage facilities. The only practical method for homeowners was one the researchers labeled a “low-tech” wick method. This was accomplished by placing a small piece of blotter paper saturated with spearmint or peppermint oil in a box with the potatoes. This method was not recommended for the clove oil. Though it was found that peppermint and spearmint oils were equally effective in suppressing sprouts, the peppermint oil was less likely to affect flavor of the potatoes. Reapplication at two- to three-week intervals will be needed for continued sprout suppression. Little to no residue was found on the potatoes from these products due to their high volatility. The first application should be done before sprouting occurs.
 
Blotting paper is much more difficult to find than it was in the past and so you may want to substitute blank newsprint. However, if blotting paper is desired, try herbarium supply houses. Blotting paper is used to press plant specimens. (Ward Upham)

If you start vegetable plants indoors, it is often helpful to list seeding dates on a calendar so that plants are ready for transplanting at the proper time. To do this, choose your transplant date and count back the number of weeks necessary to grow your own transplants. For example, cabbage, broccoli, and cauliflower are usually transplanted in late March to early April. It takes 8 weeks from seeding to transplant size. Therefore, plants should be seeded in early February.
 
Information on how many weeks it takes to grow transplants is available in our January 3 newsletter at:
http://hnr.k-state.edu/extension/info-center/newsletters/2017/January2_2017_1.pdf . Below are examples of some common vegetables grown for transplants and a recommended date for seeding. Dates are Saturdays as this is when many homeowners have the most free time. The dates are not set in stone, and a week earlier or later will not ruin the plants. Also, you may want to seed a week or two earlier if you are in southern Kansas and possibly a week later if you are in northern Kansas. Calendars can be reused year after year by a slight reset of the dates.  Also keep notes on how well the transplants did so you can tweak the planting schedule. Your conditions may result in plants that need a bit more or a bit less time.
 
Crop                                          Seeding Date                                       Transplant Date

Cabbage, Broccoli
& Cauliflower                             February 4                                                  April 1

​Lettuce (if you grow
 transplants)                               February 4                                                  April 1

Peppers                                        March 18                                                      May 13

Tomatoes                                     March 25                                                     May 6

(Ward Upham)

Each year we have our Master Gardeners plant and rate a number of tomato varieties.  We also give a set to Tom Fowler with the University of Missouri Extension Service.  He combines our set with a number of additional varieties.  I am still working on data from our Kansas Master Gardeners and will write on those results later.  Following are the results from varieties that Tom grew in both 2015 and 2016.  All data are from the combined results of both years. We list the average fruit size in ounces, the numbers of fruit per plant and the number of pounds per plant.  I have listed the varieties in alphabetical order.

Both 2015 and 2016 were challenging years for northwest Missouri with 2016 being the most diffucult.  It will be interesting to compare what Tom found with the results from our Master Gardeners.  (Ward Upham)

We occasionally receive calls from gardeners who want to know how to treat an apple seed so it will germinate. Usually, the gardener is trying to reproduce an old apple tree that was special for some reason (good quality fruit, planted by grandparents, etc.) Unfortunately, apples grown from seed will not be like the parent. About 1 in every 80,000 apple trees grown from seed will be as good as the apples we are used to eating. Apple trees grown from seed usually have small and inferior quality fruit.

If you want a tree exactly like the parent, you must propagate that tree vegetatively. In the case of apples, this usually means grafting. Apple trees are actually quite easy to graft, even for novices. Don't be afraid to try even if you haven't grafted before. The step that needs to be done at this time of year is the choosing and cutting of scion wood or small branches that will be grafted on top of a rootstock.
 
See the accompanying article in this newsletter on how this is done. However, if you don’t have an existing tree to graft onto, you will need to plant a rootstock this year for grafting onto next. Fruit trees are normally grafted (or budded) onto specially selected rootstocks. These rootstocks usually reduce tree size. For example, a tree that normally would reach 25 feet tall will only reach 10 feet if it is grown on a certain rootstock. Dwarfing rootstocks also allow apples to bear fruit a year or more earlier.
 
A tree on its own roots normally takes 5 to 7 years before it will bear. Semi-dwarf trees bear in 4 to 5 years, and dwarf trees bear in 3 to 4 years. Unfortunately, not all dwarfing rootstocks are well adapted to Kansas. Semi-dwarf trees usually are a better choice for us. Note that rootstock reduces tree size, not fruit size. Therefore, a Golden Delicious tree that only reaches 8 feet tall due to a dwarfing rootstock, will bear the same size fruit as a Golden Delicious tree that is 25 feet tall.
 
Most nurseries only sell trees that are already grafted. A company that does sell rootstocks is Raintree Nursery, Morton, WA, (360) 496-6400,  http://www.raintreenursery.com/Rootstocks/ Another is Cummins Nursery, (865) 233-3539,  http://www.cumminsnursery.com/rootstocks.htm  though there is a minimum shipping and handling fee of $20.
 
It is also possible to buy a tree from a local nursery and graft your clone into it. This will give you one tree that produces two different apples. One disadvantage of this method is that it is possible to prune off the special clone by mistake in later years.
 
This information does not include the details of grafting or budding or subsequent care.  The Missouri Extension Service has an excellent publication on grafting at http://extension.missouri.edu/explorepdf/agguides/hort/g06971.pdf as well as a second publication on budding at http://extension.missouri.edu/explorepdf/agguides/hort/g06972.pdf. Be sure to practice your cuts on wood you prune off in March. After you do about 100 cuts, you will start to get the hang of it. (Ward Upham)

Nurseries often sell apple trees that bear more than one variety of fruit. The secret is grafting. All apple trees are grafted, which is done by grafting the apple-producing variety (the scion) on a variety chosen for its dwarfing effects (the rootstock). A tree with more than one variety simply has more than one fruiting variety grafted onto a single rootstock. Grafting allows growers to have a single tree that could produce Jonathan, Red Delicious and Golden Delicious apples. These trees can be a unique attraction and a good conversation point in a fruit garden. If space is limited, a multiple grafted tree may allow growers to have a greater variety of fruit than with individual varieties on separate trees.

​However, there are some possible drawbacks. Whoever prunes the trees may not recognize the individual grafts and may unknowingly prune off one of the varieties. Also, varieties may vary in vigor, and stronger varieties can crowd weaker ones. There also may be a difference in susceptibility to disease among varieties and among different kinds of fruit. Some may have resistance to a disease and not require protection, but others are susceptible and do require protection. If the susceptible fruits are protected, the more resistant ones will be sprayed unnecessarily. (Ward Upham)

In order to avoid energy costs, some homeowners are turning to wood for heat. Plant species is an important consideration as not all trees have the same density and therefore, heat value. The greater the dry weight, the better.
 
The highest value for trees commonly found in Kansas is osage orange (hedgeball tree) at 4,800 pounds per cord. Osage orange has a gnarly growth habit and a nasty set of thorns. This species also sparks which isn’t a problem in a
wood-fired boiler but certainly would be in an open fireplace.

Black locust is next with 4,200 pounds per cord. Black locust is a fast grower and also has excellent burning qualities and makes a nice bed of coals. However, it is hard to split, suckers, and has some relatively small thorns, especially on young trees.
 
Buroak and red oak come in at 3,800 and 3,500 pounds per cord respectively but are not fast growers. Mulberry, however, has the same weight as red oak but grows more quickly. Silver maple has less heat value (3,000 pounds per cord) but is a very fast growing tree.
 
Black locust would be my first choice for this purpose though you may wish to plant rows of several species. However, each situation is different and another species may work better for you. So how do you set out your plantation? Dr. Wayne Geyer, our late forestry professor, did many woody biomass studies over a period of 35 years. Following are some recommendations that have come out of his studies.
 
- Plant locust a few rows in from a field edge to reduce suckering in the field.
- Plant on a close spacing, 4 to 6 feet apart. This maximizes yield and reduces side branching.
- Control weeds the first two years.
- Harvest every 5 years, most trees will resprout and can be reharvested.
- Plant about 1 acre per year for 5 years if you wish to supply the majority of the firewood needed to heat your home.
 
Trees mentioned above and available from the Kansas Forest Service include osage orange, bur oak, red oak and silver maple. (Ward Upham)

Great Plains Growers Conference
January 12, 13 & 14, 2017
St. Joseph, MO
For more information, go to http://www.greatplainsgrowersconference.org

Potatoes stored below 40 degrees F will not sprout and will remain firm for long periods. However, such  storage will often lead to starches being converted to sugars, which will give tubers an undesirable sweet taste. Placing potatoes at room temperature for 2 to 3 days will allow sugars to be converted back to starches and remove the objectionable taste. (Ward Upham)

Christmas Cactus (Schlumbergera bridgesii) and Thanksgiving Cactus (Schlumbergera truncata) are epiphytes native to the jungles of South America. Epiphytic plants grow on other plants and use them for support but not for nutrients. Though these cacti are different species, they will hybridize and produce varying stem shapes. Christmas cactus normally has smooth stem segments, and Thanksgiving Cactus has hook-like appendages on each segment.
 
Both of these cacti prefer bright indirect light. Too much sun can result in the leaves turning yellow. Common household temperatures are fine. Soil should be kept constantly moist but not waterlogged. Give them a light fertilization every other week. Blooming will normally cease in late winter to early spring, but continue to keep them moist and fertilized until fall. During the fall, stop fertilizing, and give the plants only enough water so the stems do not shrivel in order to encourage flower bud formation. Though these plants seem to flower best if kept a little pot bound, flowers will diminish if they are too crowded. If you haven't repotted in several years, or if you notice a decrease in flowering from the previous year, move the plant to a larger pot in the spring. If possible, move the plants outside for the summer. Choose a shady spot because these plants will not tolerate full sun. Leave the plants outside until frost threatens.
 
Normally, the plants will have received enough cool nights in the 50- to 55-degree range that flower buds will have formed. However, if they haven't, subjecting the plants to nights greater than 12 hours long and temperatures between 59 and 69 degrees can also generate flowers. Twenty-five consecutive long nights is enough for flower initiation. Place the plants in an unused room or cover them with a dark cloth or cardboard box to insure that they receive uninterrupted darkness. After the flower buds have formed, it takes an additional nine to 10 weeks for flowers to complete development and bloom. (Ward Upham)

If selecting a cut tree, watch for these signs that the tree is too far gone.
- Needles are a dull, grayish-green color
- Needles fail to ooze pitch when broken apart and squeezed
- Needles feel stiff and brittle
- Needles pull easily off tree
 
Once you have your tree home, recut the trunk about one inch above the original cut. This will open up clogged, water-conducting tissues. Immediately place the trunk in warm water.
 
Locate the tree in as cool a spot as possible. Avoid areas near fireplaces, wood-burning stoves and heat ducts as the heat will result in excess water loss. Make sure the reservoir stays filled. If the reservoir loses enough water that the bottom of the trunk is exposed, the trunk will need to be recut. Adding aspirins, copper pennies, soda pop, sugar and bleach to the water reservoir have not been shown to prolong the life of a tree.
 
If you choose a living Christmas tree, be sure to dig the planting hole before the ground freezes. Mulch the hole and backfill soil to keep them from freezing. Live trees should not be kept inside for more than three days. Longer periods may cause them to lose dormancy resulting in severe injury when planted outside. You may wish to tag the tree at the nursery and then pick it up a couple days before Christmas. After Christmas, move the tree to an unheated garage for several days to acclimatize it to outside temperatures. After planting, water well and leave some mulch in place to prevent the soil water from freezing and becoming unavailable for plant uptake. (Ward Upham)

Not all firewood is created equal. Some species of trees are able to produce much more heat per cord of wood. A cord is the amount of wood in a well-stacked woodpile measuring 4 feet wide by 8 feet long by 4 feet high.
 
Following are heat values (in million BTUs) per cord for various species of trees. The higher the value, the better the wood.

Ash, Green                     22.8

Cottonwood                 15.9

Elm, American             19.8            Difficult to split

Elm, Siberian              20.9            Difficult to split

Hackberry                    21.0

Honeylocust                25.6
 
Locust, Black               28.3             Difficult to split

Maple, Sugar              24.0
 
Maple, Silver               18.9
 
Mulberry                       25.3
 
Oak, Red                        24.0
 
Oak, Bur                         24.9

Oak, Post                       25.6
 
Osage Orange (Hedge) 32.6        Sparks, do not use in open fireplace

Sycamore                     19.5               Difficult to split

Walnut, Black             21.8
 
The Kansas Forest Service has a publication titled “Managing Your Woodland for Firewood” that is quite helpful. See http://www.ksre.ksu.edu/bookstore/pubs/mf773.pdf .
 
Remember to obtain firewood locally. Emerald Ash Borer is now in Kansas because of transported wood. (Ward Upham)
 
Contributors: Ward Upham, Extension Associate

July 26       K-State Bedding Plant Field Day, Olathe
 
July 30       K-State Research & Extension Center Horticulture Field Day, Olathe
http://www.johnson.k-state.edu/lawn-garden/horticulture-field-day.html
 
August 4   Kansas Turfgrass Field Day, Manhattan
https://turffieldday.eventbrite.com

Onions are ready to harvest when about half the plants have tops that have fallen over. This is a sign that the onions are mature and need to be pulled out of the ground. Bulbs may sunburn without the foliage to protect them. The secret to onions keeping well is to allow the tops to dry completely before storage. Move onions to a shaded, well-ventilated area after harvest.
 
After tops are completely dry, store in a cool, dry location. Large-necked onions take more time to dry than small-necked onions such as Bermuda types. Avoid storage in plastic bags because the lack of air circulation will shorten storage life. Use an open, mesh bag instead. (Ward Upham)

​If you have vegetables that are blooming but not setting fruit, you may have a problem with flower pollination. There are several possible reasons for this that usually vary by species. One condition that can affect several species at the same time is overfertilization. Too much nitrogen causes the plant to emphasize vegetative growth, often to the detriment of fruit production. Overfertilization can lead to a delay in flower production and a decrease in fruit set among the flowers produced.  Tomatoes are very sensitive to this.  If you have nice, large plants but no fruit, check your fertilization.
 
Squash, cucumbers, watermelon, and muskmelon can have a couple of other problems. First, the early flowers on these plants are usually all male. The production of both male and female flowers becomes more balanced as time passes. You can easily tell the difference between the two because only the female flower has a tiny fruit behind the blossom. If you have both, have not overfertilized, and still have a problem, make sure you have pollinators. Look for the presence of bees visiting the plants. If you don't see any, try hand-pollinating several flowers. Use a painter’s brush to transfer pollen from the anther of the male flower to the stigma of the female flower. If you get fruit on only those flowers you pollinated, you need more pollinators.
 
Make sure you aren't killing the pollinators with overuse of insecticides.  Tomatoes are wind pollinated and therefore not dependent on pollinators. But they have another possible problem, which is temperature. Tomatoes normally won't set if the night temperature is below 50 due to sparse pollen production.  This, of course, is only a problem early in the season.  However, they also won't set when nighttime temperatures are above 75 degrees F and daytime temperatures are above 95 degrees F with dry, hot winds. (Ward Upham)

If you have tomatoes with a sunken, brown leathery patch on the bottom of the fruit, you probably have blossom end rot. Though most common on tomatoes, blossom end rot can also affect squash, peppers and watermelons. Not a disease, this condition is caused by a lack of calcium in the developing fruit. It is often assumed that this means there is a corresponding lack of calcium in the soil. This is not necessarily the case, especially in Kansas. Most Kansas soils are derived from limestone, which is partially made up of calcium.  So, what causes blossom end rot?
​
Actually, there are a number of possible causes, especially on tomatoes. Let's look at some of them.
 
- Tomato tops often outgrow the root system during cooler spring weather. As long as it is cool, the root system can keep up. When it turns hot and dry, the plant has a problem, and water — with the calcium it carries — goes to the leaves and the fruit is bypassed. The plant responds with new root growth and the condition corrects itself after a couple of weeks.
 
- Heavy fertilization, especially with ammonium forms of nitrogen, can encourage this condition. Heavy fertilization encourages more top than root growth and the ammonium form of nitrogen competes with calcium for uptake.

- Anything that disturbs roots such as hoeing too deep can encourage blossom-end rot. Mulching helps because it keeps the soil surface cooler and therefore a better environment for root growth.
 
- Inconsistent watering can be a factor. Keep soil moist but not waterlogged. Mulching can help by moderating moisture levels over time. You should also avoid damaging roots and watch fertilization. But there are some years you do everything right and the condition shows up due to the weather. In such cases, remember that blossom-end rot is a temporary condition, and plants should come out of it in a couple of weeks. You may want to pick off affected fruit to encourage new fruit formation.
 
Soils with adequate calcium will not benefit from adding additional calcium.  If your soil is deficient in this nutrient, add 1 pound gypsum per 100 square feet.  Gypsum is calcium sulfate and will not affect pH.  Though calcium raises pH, sulfate lowers it and the two cancel each other out.   Even if not needed, gypsum will not hurt anything.
 
We have also found that spraying plants with calcium doesn't work. The fruit's waxy surface doesn't allow absorption of the material and calcium does not move from the leaves to the fruit.
 
Last of all, there are years you can do everything right and still have blossom end rot.  As mentioned above, the condition should correct itself in a couple of weeks.  (Ward Upham)

Potatoes are ready to harvest when the vines are about half dead. Potatoes dug too early have tender skins and are easily bruised. Delaying digging will allow the soil to heat since it is no longer shaded by foliage. High soil temperatures can lead to sprouting potatoes. Allow potatoes to "set" by keeping them in a shady, dry location for a day or so. Move them to a cool, moist environment such as a cellar or cool basement for longer storage. (Ward Upham)

Normally, a healthy lawn can stay dormant for a good 5 weeks and still recover. After the five weeks are up, it is important to keep the crown hydrated because if the crown dies, the plant dies.
 
Apply about 1/4 inch of water every two weeks to hydrate the crown. This will be enough to hydrate the crown but not enough to encourage weed germination and growth.
 
The recommendations differ for a lawn that was overwatered or received so much rain this spring so that it produced a limited root system. Such a lawn may die unless allowed to slowly enter dormancy. This is done by shutting off the water gradually. For example, instead of watering several times a week, wait a week before irrigating. Then don’t water again for two weeks. Thereafter, water every two weeks as described above.
 
If you are wondering if the turf is still alive, pull up an individual plant and separate the leaves from the crown. The crown is the area between the leaves and the roots. If it is still hard and not papery and dry, the plant is still alive. When rains and cooler weather arrive, the turf should come out of dormancy. However, we will probably have to deal with weeds that germinate before the turfgrass grows enough to canopy over and provide enough shade to keep weed seeds from sprouting. (Ward Upham)

The exact time to harvest blackberries varies by cultivar, with thorny blackberries normally ripening earlier than thornless types. But there are some general guidelines to keep in mind when harvesting blackberries. Do not pick blackberries too early or berry size and flavor will be sacrificed.
 
Two major characteristics determining maturity for harvest are fruit color and ease of separation. Blackberries usually
develop a dull, black color with plump, juicy fruitlets as they ripen. The berries soften and produce the characteristic blackberry flavor. Full color often develops before the berries separate easily. Pick the berries by gently lifting with the thumb and fingers. The receptacle, or center part of the fruit, remains in the fruit when blackberries are harvested, unlike raspberries, which leave the receptacle on the bush. Take care not to crush the berries or expose them to the hot sun. When possible, avoid picking berries when they are wet. They'll probably need picking every second or third day. Cool the berries immediately after harvest to extend shelf life. Keep them refrigerated under high relative humidity and use within three to five days. (Ward Upham)

There are three situations we may run into regarding tree leaf loss this summer.  The tree may produce yellow leaves scattered throughout the canopy of the tree, all the leaves on a tree may turn yellow and drop or the leaves may turn brown but stick to the branches.
 
If falling leaves are well distributed throughout the tree and result in a general thinning of the leaves, the problem is not serious.  Trees will often set more leaves in the spring than they can support during the summer. Heat and drought stress will cause the tree to lose leaves that it cannot support with the available soil moisture.  Leaves that drop are most often yellow with no discernible disease spots. However, at times, we can have green leaves drop that appear perfectly healthy.  As long as the leaf drop results in a gradual thinning of the leaves, the tree should be fine if it is kept watered during dry periods.
 
In some cases we may see virtually all of the leaves drop.  Certain trees such as hackberry can drop all of the leaves and enter summer dormancy. We are a bit early for this to occur but may happen later in the summer if the dry, hot weather continues.  Trees that are summer dormant should have supple twigs and healthy buds. Usually, the effect on the health of the tree is very minor and the tree leafs out normally next spring.   As long as the tree has enough stored energy reserves to make it through to next spring, it will survive.  The twigs and buds tell the story.  If the buds die and the twigs become brittle, at least that part of the tree is dead.
 
The last case involves trees that have leaves that die and remain attached to the tree. This can happen seemingly overnight.  In such cases, the tree couldn’t keep up with moisture demands and died quickly.  This year, the cause may be due to excessive rains this spring damaging root systems.   As in the last case, the twigs and buds are the most important clue as to the health of the tree.  As long as the buds are alive and the twigs are supple, do not remove the tree, it still has life.
 
If you limited ability to water and need to prioritize, trees should come first because they are the most difficult and expensive to replace.  They also take the most time to reach an acceptable size.
 
Last week we had a couple of articles on watering trees.  You can find those articles at: http://hnr.k-state.edu/extension/info-center/newsletters/2016/June21_2016_25.pdf  (Ward Upham)
 
Contributors:  Ward Upham, Extension Associate

Many people mistake little barley (Hordeum pusillum) for a little foxtail because the foxtail and little barley seedheads are similar. However, little barley is a winter annual that thrives in the cooler spring temperatures but dies out in the summer. Foxtail, on the other hand, is a summer annual that does well in hot weather. Also, foxtail will not produce seedheads until mid- to late-summer.
 
At this point there is no control for little barley other than a glyphosate product such as Roundup. However, Roundup will kill whatever it hits and cannot be used in a lawn situation. The only preemergence herbicide that I know that is labeled for lawn situations is Surflan. Monterey Lawn and Garden also sell it under the name of Weed Impede. Surflan can only be used on warm-season grasses (bermudagrass, buffalograss, zoysiagrass) and tall fescue grown in warm-season areas. Because little barley is a winter annual, apply the preemergence herbicide in September.  (Ward Upham)

Megan Kennelly, our Horticulture Plant Pathologist, has updated her publication on brown patch.  You can find the publication at  http://tinyurl.com/zyyn29d , Following is the introduction from the publication, “Brown patch, caused by the fungus Rhizoctonia solani, is common on tall fescue lawns in Kansas during the summer. The fungus becomes highly active when conditions are moist and nighttime low temperatures are above 65o F, with dew and high humidity. In Kansas this frequently occurs in July and August, but those conditions can occur at other times. This article provides information for homeowners with tall fescue lawns.”

​We should have good fruit crops this year as long as we can avoid severe weather. Keep in mind some tips to help ensure healthy trees, vines and fruit.
 
 * Remove fruit from heavily loaded apples and peaches (if the flower buds weren’t killed by frost) to improve fruit size and prevent limbs from breaking. Apples should be spaced every 4 inches and peaches every 6 to 8. Note that is an average spacing. Two fruit can be closer together if the average is correct.
 
  * Remove sucker growth from the base of fruit trees and grape vines.
 
  * Remove water sprout growth from fruit trees. Water sprouts grow straight up.
 
  * "Comb" new growth on grape vines so these new shoots hang down for greater exposure to sunlight.
 
  * Continue disease and insect control to prevent fruit damage. (Ward Upham)

​Be on the lookout for cherry leaf spot.  This disease causes small, pinpoint dark lesions on cherry leaves. The black spots often fall out, resulting in a shot-hole appearance. Numerous lesions turn light green, then yellow, and eventually the infected leaf will drop.
 
Removing diseased leaves at the end of the season can help, but fungicide applications during the growing season are also useful.  No fungicide can be applied during harvest but captan (Hi-Yield Captan, Bonide Fruit Tree Spray, Gordon’s Liquid Fruit Tree Spray) can be applied up to harvest. If the disease is still active, an application after harvest and two weeks later is recommended. (Ward Upham)

​Many gardeners look forward to harvesting new potatoes this time of year. New potatoes are immature and should be about the size of walnuts.  Pull soil away from the base of the plants to see if the tubers are the desired size. If they are, dig entire plants and allow the skins of the exposed tubers to dry for several hours before gathering.
 
These young potatoes are very tender and prone to the skin “slipping” unless they are given a few hours to dry. Even then these immature potatoes will not store well. Red-skinned varieties are often preferred as they are the earliest to produce.  (Ward Upham)

​Some plants will bloom more profusely if the old, spent flowers are removed, a process called deadheading.  Annuals especially, focus their energy on seed production to ensure that the species survives. If you remove old flowers, the energy normally used to produce seed is now available to produce more flowers.
 
Perennials can also benefit by lengthening the blooming season. However, some gardeners enjoy the look of spent flowers of perennials such as sedum or purple coneflower. Also, the seed produced can be a good food source for birds.
 
Not all plants need to be deadheaded, including sedum 'Autumn Joy', melampodium, impatiens, most flowering vines, periwinkle (Catharanthus), and wishbone flower (Torenia).
 
Those that do increase bloom in response to deadheading include hardy geraniums, coreopsis, petunias, marigolds, snapdragons, begonias, roses, campanulas, blanket flowers, delphiniums, zinnias, sweet peas, salvia, scabiosa, annual heliotrope, geraniums (Pelargonium), and yarrow.
 
Deadheading is easily accomplished by removing spent flowers. With some plants, pinching between a thumb and finger can do this, but tough, wiry stems will require a scissors or pruning shears. (Ward Upham)

​It’s not too late to get some plants in the ground or in a container. I’ve found myself scrambling to do my own gardening this year. April’s weather was eclectic and May was jam-packed with all kinds of end-of-school events. I did manage to fill a few containers on my birthday, but my flower beds are woefully empty. I imagine I am not alone in my desire to plant something and I’ve been telling myself that it’s just a matter of time…I’ll get to it. In the meantime, I’ve been admiring the fresh, lush growth of trees, shrubs, and perennials wherever I see them.
 
Notably, I’ve seen quite a few public planting containers with annual flowers in them. This means that people are thinking about color and about gifting their presence to others who might happen to walk by. Whether they notice or not, most folks feel closer ties to their communities and pride in their public places when ornamental plants are present. Think about it…if there weren’t any plants in your public spaces—at all—what would that feel like? Might it feel just a little harsher, tougher, and less cheerful? Even “big city” folks make an effort to bring landscaping nearer their high-rise buildings. The presence of plants has been documented to increase physical and mental health for people nearby, reduce stress, contribute to healthy aging, improve quality of life, and much more.
 
So what’s keeping you from planting something? Some say that the term “gardening” isn’t cool anymore. Even though many people continue to be drawn into the love of getting their hands dirty through the desire to grow their own food, they don’t want to be called a “gardener.” I also think there is some confusion about where to buy plants. Google Trends showed me “trees for sale,” “fruit trees,” and “garden plants” as popular searches. If you were looking for a place to purchase a plant, what would you think of? For me, of course, I think of “garden center,” but do you? What about “plant store”? This is an industry-wide question and I/we welcome suggestions from folks that find the identity of plant-related activities, well, lacking. Please, do share your ideas.
 
As a young person, I remember easily confusing the terms “annual” and “perennial”. It was honestly a mess of jargon for me. Now, of course, I know loads of jargon and terminology and find it easy to forget what it felt like to not know what to call things (uncomfortable and ignorant, in the most innocent of ways—I loved gaining all of that knowledge about plants). For the record, annuals are tender plants that complete their life cycles in one year and need to be replaced yearly (or seasonally—fun!), and they often have incredibly showy floral displays. Perennials last more than one year, often many years. Technically trees and shrubs are also perennials, but we generally talk about those types of plants comparatively—woody vs. non-woody. Trees and shrubs would be called “woody plants” with above-ground structures that are visible year round and perennials are plants that return year after year, but generally die back to the ground (or above-ground portions are no longer viable) in the winter.
 
Are there aspects of gardening that overwhelm you? Truly, I want to know. I can’t tell you how much joy it brings me to share my love of gardening with other people. The term “gardener” doesn’t bother me and I’m quite proud to have a lovely garden that everyone walking through my neighborhood can enjoy. They are often amazed that I, a relatively young person with two young kids (Oh, boy, my son turns 6 this month!) manages such a beautiful space. But I do, with not nearly as much time and effort as most people think. I just wish I could make more time to work out there. However, I am content with the time I do get to garden in this season of life with little kids and I’m grateful that I still have lots to look forward to as a “gardener for life.”
 
What about you? Do you have a plan in place to plant something? You really don’t have to have a plan, just grab what catches your eye when you see it. Find a spot for it and enjoy it. (Cheryl Boyer)

​We have several reports of jumping oak galls.   The fallen galls attract attention by jumping an inch or more due to the action of the larva inside the gall.  
 
Jumping oak galls are caused by a very small, stingless wasp that lays eggs on developing oak leaf buds early in the spring.  The larva that hatches from the egg will start to feed and juices from the saliva will cause the gall to form.  The larva will feed inside the gall which offers a measure of protection.  The galls are quite small; about the size of a pinhead.  The gall eventually drops out of the leaf and falls to the ground.  The galls will then jump due to movement of the larva inside the gall.  This helps the insect move into the litter under the tree or into cracks in the soil where the insect will eventually pupate and overwinter.  The mature wasp will chew its way out of the gall the next spring to start the cycle over again.
 
White oaks and members of the white oak family can be affected.   Though heavy infestations can cause leaves to brown (or turn black), curl and possibly drop, otherwise healthy trees are not appreciably harmed.  Even if it were more serious, it is too late to treat by the time symptoms are seen.  Often natural controls prevent damage in subsequent years.  Keep trees healthy by watering during dry weather.  (Ward Upham)

Overwintering females emerge in late April and lay a cluster of bright, yellow eggs on recently emerged potato plants. Larvae mature in about 3 weeks and pupate in the soil. After another 10 days, adult beetles emerge, mate and lay more eggs.
 
Both larvae and adults of this insect feed on potato (as well as tomato, eggplant, and pepper), causing extensive loss of foliage and reducing yields. Control strategies are varied and include:
 
- Hand picking: Useful for small gardens where plants can be checked a couple of times a week. Dropping beetles and larvae in a container of soapy water will lead to their demise.
 
- Floating row cover: This material can be placed over the planting and act as a physical barrier to the insects. Be sure to seal the edges. It is sometimes suggested to leave the floating row cover in place during the growing season because potatoes do not need to be pollinated to produce tubers. Often, this is not practical because it interferes with weed control.
 
- Insecticides: A number of products are registered including spinosad (Fertilome Borer, Bagworm, Leafminer and Tent Caterpillar Spray and Bonide Colorado Potato Beetle Beater Concentrate), permethrin (numerous trade names) and lambda- or gamma-cyhalothrin (Bonide Beetle Killer, Spectracide Triazicide). (Ward Upham)
 
Contributors: Cheryl Boyer, Nursery Crops and Garden Center Extension Specialist; Ward Upham, Extension Associate

St. Patrick’s Day is just around the corner, so it is time to get seed potatoes in the ground. Actually any time from mid- to late-March is fine for potato planting. Be sure to buy seed potatoes rather than using those bought for cooking. Seed potatoes are certified disease free and have plenty of starch to sprout as quickly as soil temperatures allow. Most seed potatoes can be cut into four pieces, though large potatoes may yield more, and small less.
 
Each seed piece should be between 1.5 and 2 ounces and include at least one eye to ensure there is enough energy for germination. Each pound of potatoes should yield 8 to10 seed pieces. Cut the seed 2 to 3 days before planting so freshly cut surfaces have a chance to suberize, or toughen, and form a protective coating. Storing seed in a warm location during suberization will speed the process. Plant each seed piece about 1 to 2 inches deep and 8 to 12 inches apart in rows. Though it is important to plant potatoes in March, emergence is slow. It is often mid- to late-April before new plants poke their way through the soil. As the potatoes grow, pull soil up to the base of the plants. New potatoes are borne above the planted seed piece, and it is important to keep sunlight from hitting the new potatoes. Exposed potatoes will turn green and produce a poisonous substance called solanine. Keeping the potatoes covered will prevent this. (Ward Upham)

Rhubarb is a perennial vegetable that can be a bit tricky to grow in Kansas. It is native to northern Asia (possibly Siberia) and so is adapted to cold winters and dry summers. However, it is susceptible to crown rot and should not be subjected to “wet feet” and therefore should be grown in a well-drained soil. The addition of organic matter can increase drainage as well as raise the soil level so that crown rot is less likely.

Also, have a soil test done as rhubarb does best with a pH below 7.0.
 
Rhubarb should be planted from mid-March to early April in Kansas. Mix 5 to 10 pounds of well-rotted barnyard  manure into the soil for each 10 square feet of bed before planting.
 
Rhubarb is propagated from crowns (root sections) that contain one or two buds. Plants should be spaced 2 to 3 feet apart in the row with 4 to 5 feet between rows. The crowns are planted shallow so that the buds are just one-half to 1 inch below the soil surface. Firm soil around the crowns and make sure they are not in a depression that holds water. Recommended varieties include Canada Red, Crimson Red, McDonald and Valentine.
 
Rhubarb needs rejuvenated at least every 5 to 10 years and should be dug and divided in the same time period as new plantings are established. Use a cleaver or axe to cut crowns into sections that each contain one or two buds. Plant as described above.
 
Newly transplanted rhubarb should not be harvested the first year so the plant can recover from the transplant process. Only a few stalks should be harvested the second year to allow the plant to continue to build up its energy reserves. The harvest season for plants that are three years or older usually lasts about 8 weeks. Harvest only the largest and best stalks by pulling them slightly to the side so that they break away from the plant. Never harvest over one-third of the leaf stalks at one time. Only the leaf stalk (petiole) is eaten as the leaf blade contains oxalic acid and is poisonous.
 
Mulches can be used to reduce moisture loss, prevent weed growth and provide winter protection. However, it should be pulled away in the spring to allow the soil to warm so that early growth is encouraged. (Ward Upham)

Raspberries and blackberries are perennial plants with biennial canes. In other words, a single plant will last many years but an individual cane will only live for two. In a cane’s first year, it will grow but will not produce fruit. The second year, it will fruit and then die. Though these canes can be removed after they have finished fruiting, many gardeners wait until now to remove them.
 
Dead canes are not difficult to identify. They are a much lighter color than live canes and are dry and brittle. These canes should be removed and discarded. The remaining canes should be thinned but the type of growth determines exactly how this should be done.
 
Black and purple raspberries and thornless blackberries tend to grow in a clump. Remove all the canes but 5 to 7 of the largest and healthiest in each clump. Cut back the remaining canes to living tissue if there was winter damage. Thornless blackberries will also produce a few suckers that come up some distance from the clump. These should be removed or dug and transplanted to increase the planting.
 
Red raspberries and thorny blackberries sucker badly and will fill the row with new plants. Prune out small canes within the row so that there are strong canes 4 to 6 inches apart. Head back all the remaining canes to about 5 feet. Keep aisles free of new suckers during the summer by mowing.
 
We now have what is called ever-bearing red raspberries and everbearing thorny blackberries. These are the exception to the rule in that they will bear fruit on first-year canes. Therefore, you can cut all canes to the ground in the winter and still have fruit. Examples include Heritage red raspberry and Prime-Jim, Prime-Jan, Prime Ark 45 and Prime Freedom blackberries. For more detail and line-drawings that illustrate pruning techniques, see our publication titled, “Raspberries and Blackberries” at  http://www.ksre.ksu.edu/bookstore/pubs/mf720.pdf. (Ward Upham)

Research done in Illinois has shown that the straw mulch should be removed from strawberry plants when the soil temperature is about 40 degrees F. Fruit production drops if the mulch remains as the soil temperature increases.  If a thermometer is not available, remove the mulch as new growth starts in the spring.
 
Do not completely remove all the straw as there are likely to be freezing temperatures that can injure or kill blossoms. Keep the mulch between rows to conveniently recover the berries when freezing temperatures are predicted. Also, remove only enough mulch that the leaves peak through. The remaining mulch will help keep berries from rotting due to contact with the soil. (Ward Upham)

The following “recipe” was a recommendation for the control of mildew on peach made in 1849. We list it to show the good-old-days may not have been so good.
 
Mix 26 gallons of urine with 6.5 gallons of pigeon dung and allow to ferment for 48 hours. Then add 2.2 pounds of aconite (Monk’s Hood) branches and 3.8 gallons of water. Apply mixture to peach leaves. A single application in April was said to provide year-long control.

We have not done any efficacy studies, nor do we plan to. The preceding was from a fascinating book titled, “The Truth About Garden Remedies” by Jeff Gillman. (Ward Upham)

​If you have mounds of soil in your lawn, nightcrawlers may be the cause. These bumps are randomly spaced rather than a "run" that is characteristic of moles.
 
Nightcrawlers are large worms -- usually 4 to 8 inches or more. They belong to a group of earthworms known as deep-burrowers. The deep-burrowers build large, vertical, permanent burrows that may reach as deep as 5 or 6 feet.
​
Nightcrawlers pull plant material down into their burrows to feed on later. The bumps you see on top of the ground are called "middens" and are a mixture of plant residues and castings (worm feces). These middens may be used for protection and food reserves. The burrows can have a significant positive effect on soil by opening up channels for water and air to penetrate. Roots also like these channels because they ease root penetration and supply nutrients from the casting material lining the burrow. The middens, however, are a source of aggravation for homeowners. They can make it hard to mow or even walk on a lawn because they become very hard when they dry.
 
Getting rid of the middens is difficult. Rolling the lawn while the middens are soft may help temporarily, but mounds will be rebuilt when nightcrawlers become active again. Also, there is nothing labeled for nightcrawler control.
 
Some gardeners want to protect the nightcrawlers because of their positive effect on soils. Pesticides that may be used for other pests vary widely in their toxic effects on earthworms. One that has no effect is Dylox (Proxol). Malathion may be slightly toxic while Sevin and copper are extremely toxic. Avoid using the latter group while nightcrawlers are active. (Ward Upham)
 
Contributors:  Ward Upham, Extension Associate

Potatoes stored below 40 degrees F will not sprout and will remain firm for long periods. However, such storage will often lead to starches being converted to sugars, which will give tubers an undesirable sweet taste. Placing potatoes at room temperature for 2 to 3 days will allow sugars to be converted back to starches and remove the objectionable taste. (Ward Upham)

If selecting a cut tree, watch for these signs that the tree is too far gone.
- Needles are a dull, grayish-green color
- Needles fail to ooze pitch when broken apart and squeezed
- Needles feel stiff and brittle
- Needles pull easily off tree
 
Once you have your tree home, recut the trunk about one inch above the original cut. This will open up clogged, water-conducting tissues. Immediately place the trunk in warm water.
 
Locate the tree in as cool a spot as possible. Avoid areas near fireplaces, wood-burning stoves, heat ducts and television sets as the heat will result in excess water loss. Make sure the reservoir stays filled. If the reservoir loses enough water that the bottom of the trunk is exposed, the trunk will need to be recut. Adding aspirins, copper pennies, soda pop, sugar and bleach to the water reservoir have not been shown to prolong the life of a tree.
 
If you choose a living Christmas tree, be sure to dig the planting hole before the ground freezes.

Mulch the hole and backfill soil to keep them from freezing. Live trees should not be kept inside for more than three days. Longer periods may cause them to lose dormancy resulting in severe injury when planted outside. You may wish to tag the tree at the nursery and then pick it up a couple days before Christmas. After Christmas, move the tree to an unheated garage for several days to acclimatize it to outside temperatures. After planting, water well and leave some mulch in place to prevent the soil water from freezing and becoming unavailable for plant uptake. (Ward Upham)

It’s the time of the year for hollies to shine in the landscape. As a general rule hollies…well…struggle in Kansas. They don’t like how cold it gets, our soil pH, or our heat and drought. Yikes. The only species of holly we can really count on is inkberry holly (Ilex glabra). It is a beautiful, hardy and high performing plant. As the name implies, the berries are black, or ink-colored. Probably not the bright red berries you were imagining in an article about holly. Fortunately, if you live in southeast Kansas, there is a second holly that is just outstanding: deciduous holly (Ilex decidua). It drops its leaves every fall revealing a brilliant, long-lasting, bright, red berry display. They are so prolific that they pop up in fence-rows and ditches all over the area. As you move north, though, they are seen less and less as the cold-hardiness catches up with them.
 
I often say that there are only two hollies that do well in Kansas, but we all know that rules are made to be broken. I love hearing stories of plants unexpectedly out of place. For example, just last year a gardener in Hays shared his Chinese holly (Ilex cornuta) photos to me. How exciting! Chinese holly is just on the edge of the northern part of Kansas’ cold hardiness zone. If I were a nursery grower in that area, I’d be collecting some seed and cuttings for propagation of those plants!
 
I recently visited the Johnson County K-State Research and Extension where they showcased winterberry holly (Ilex verticillata). A species that generally prefers acidic soils, it was performing well in the display garden. The bright red berries were already quite eye-catching. Some hollies require a male pollinator cultivar nearby in order to have a good berry set. Winterberry holly is an example of this so you’ll need to keep that in mind when planting this species.
 
If a local source of holly plants in the landscape is not within reach and you want to decorate with red berries and glossy green foliage, visit your local garden center or search online for a reputable greenery supplier so that you can make your own displays. After all, you’ll want a reliable source to help celebrate the happiness of the holly-days! (Cheryl Boyer)

Christmas Cactus (Schlumbergera bridgesii) and Thanksgiving Cactus (Schlumbergera truncata) are epiphytes native to the jungles of South America. Epiphytic plants grow on other plants and use them for support but not for nutrients. Though these cacti are different species, they will hybridize and produce varying stem shapes. Christmas cactus normally has smooth stem segments, and Thanksgiving Cactus has hook-like appendages on each segment.
 
Both of these cacti prefer bright indirect light. Too much sun can result in the leaves turning yellow. Common household temperatures are fine. Soil should be kept constantly moist but not waterlogged. Give them a light fertilization every other week. Blooming will normally cease in late winter to early spring, but continue to keep them moist and fertilized until fall. During the fall, stop fertilizing, and give the plants only enough water so the stems do not shrivel in order to encourage flower bud formation. Though these plants seem to flower best if kept a little pot bound, flowers will diminish if they are too crowded. If you haven't repotted in several years, or if you notice a decrease in flowering from the previous year, move the plant to a larger pot in the spring. If possible, move the plants outside for the summer. Choose a shady spot because these plants will not tolerate full sun. Leave the plants outside until frost threatens.
 
Normally, the plants will have received enough cool nights in the 50- to 55-degree range that flower buds will have formed. However, if they haven't, subjecting the plants to nights greater than 12 hours long and temperatures between 59 and 69 degrees can also generate flowers. Twenty-five consecutive long nights is enough for flower initiation. Place the plants in an unused room or cover them with a dark cloth or cardboard box to insure that they receive uninterrupted darkness. After the flower buds have formed, it takes an additional nine to 10 weeks for flowers to complete development and bloom. (Ward Upham)

Not all firewood is created equal.  Some species of trees are able to produce much more heat per cord of wood.  A cord is the amount of wood in a well-stacked woodpile measuring 4 feet wide by 8 feet long by 4 feet high.
 
Following are heat values (in million BTUs) per cord for various species of tree.  The higher the value, the better the wood.

Ash, Green                             22.8
Cottonwood                          15.9
Elm, American                     19.8 Difficult to split
Elm, Siberian                        20.9 Difficult to split
Hackberry                              21.0
Honeylocust                         25.6
Locust, Black                        28.3 Difficult to split
Maple, Sugar                        24.0
Maple, Silver                        18.9
Mulberry                                25.3
Oak, Red                                 24.0
Oak, Bur                                  24.9
Oak, Post                                25.6
Osage Orange (Hedge)      32.6 Sparks, do not use in open fireplace
Sycamore                                19.5 Difficult to split
Walnut, Black                        21.8
 
The Kansas Forest Service has a publication titled “Managing Your Woodland for Firewood” that is quite helpful. See  http://www.ksre.ksu.edu/bookstore/pubs/mf773.pdf.
 
Remember to obtain firewood locally. Emerald Ash Borer is now in Kansas because of transported wood. (Ward Upham)
 
Contributors: Cheryl Boyer, Nursery Crops Specialist; Ward Upham, Extension Associate