September is the optimum time to power rake or core-aerate tall fescue and Kentucky bluegrass lawns. These grasses should be coming out of their summer doldrums and beginning to grow more vigorously. This is a good time to consider what we are trying to accomplish with these practices.

Power raking is primarily a thatch control operation. It can be excessively damaging to the turf if not done carefully. For lawns with one-half inch of thatch or less, I don’t recommend power raking but rather core aeration. For those who are unsure what thatch is, it is a springy layer of light-brown organic matter that resembles peat moss and is located above the soil but below the grass foliage. Power raking pulls up an incredible amount of material that then must be dealt with by composting or discarding.

Core-aeration is a much better practice for most lawns. By removing cores of soil, core-aeration relieves compaction, hastens thatch decomposition, and improves water, nutrient, and oxygen movement into the soil profile. This operation should be performed when the soil is just moist enough so that it crumbles easily when worked between the fingers. Enough passes should be made so that the holes are spaced about 2 to 3 inches apart. Ideally, the holes should penetrate 2.5 to 3 inches deep. The cores can be left on the lawn to decompose naturally (a process that usually takes two or three weeks, depending on soil-type), or they can be broken up with a power rake set just low enough to nick the cores, and then dragged with a section of chain-link fence or a steel doormat. The intermingling of soil and thatch is beneficial to the lawn.  (Ward Upham)

We are often asked, “What’s the best shade grass for Kansas?” The answer is simple but requires explanation. Tall fescue is the best shade grass for Kansas. That does not mean that tall fescue is the best shade grass of all those grown. True fine leaf fescues such as sheep’s fescue, hard fescue, and creeping red fescue are actually better adapted to shade than tall fescue, but they have difficulty surviving Kansas summers. It might be better to say that tall fescue is the best shade grass adapted to Kansas conditions. Although tall fescue is our best shade grass, that does not mean that tall fescue is all that good in the shade. Large trees that produce deep shade will not allow tall fescue to survive over the long term. I say “over the long term” because fall-planted cool-season grasses will often do well under shade trees through the fall and spring when there is less leaf cover and growing conditions are better (cooler and moister) than in the summer. We often see people plant tall fescue in the shade each fall and then wonder what happens the following summer. The answer is stress from multiple fronts. Sunlight that passes through the leaves of trees has had most of the “good” light that drives photosynthesis stripped out. The grass struggles to make the food it needs for survival and growth. When this poor diet is combined with the additional stresses of drought and heat, tall fescue is unable to survive.

So, what should you do if you have too much shade for your turf? You have three choices. Reduce the shade by pruning up the lower branches of your trees so more early and late sun reaches the turf. This is not practical with many trees because it can destroy the desired shape. A second option is to plant a groundcover that is well-adapted to shady sites such as periwinkle or English ivy. Another solution would be to mulch the area under the tree. (Ward Upham)

Late frosts that kill peach flowers are common in Kansas. Many areas will not have a full peach crop except for about one in every seven (or more) years. This year has been exceptional, with full fruit crops and excellent peach-growing weather in most areas. However, we have been receiving reports of trees with small peaches. Though small fruit could be due to poor weather (rare this year) or heavy fruit crops (common), there is a third possibility that is often overlooked. That possibility occurs when the top portion of the peach dies and the rootstock puts up new growth.

Peaches, like other fruit plants, must be vegetatively propagated. In other words, you cannot grow fruit from seed and expect the progeny to share the same characteristics as the parent. Therefore, good fruit trees have a top portion called the scion (the good fruiting part) and a bottom portion known as the rootstock. This combination is made by grafting or budding the scion onto the rootstock. Virtually everything above ground will be the scion and everything below ground will be the rootstock. The rootstock may keep the tree smaller, be more disease resistant than the scion, delay bloom or give some other good characteristic to the tree. However, the rootstock normally does not produce good, high quality fruit. Therefore, if the scion dies and the rootstock throws up new growth, the fruit produced will most likely be of poor quality.

How do you tell if the small fruit is due to a rootstock taking over? If the fruit produced is always poor quality, then suspect the rootstock problem. If this is the case, there is no remedy. The tree will not produce good quality fruit regardless of the care given. It would be best to remove and replace the tree. (Ward Upham)

Peonies often look a little bedraggled by this time of year and gardeners may want to cut them back. That will not be a problem with this perennial. Peonies are essentially dormant by September 1, even though leaves may still be green. Cut leaves off close to the ground and compost or discard. (Ward Upham)

August through September is the time period our spring flowering shrubs set flower buds.  Therefore, watering, as needed, at this time can help with next spring’s bloom.  Examples of spring flower shrubs include Forsythia, Flowering Quince, Almond, Beautybush, Deutzia, Pyracantha, Lilac, Mock Orange, Cotoneaster, Weigela, Viburnum and Witchhazel.  (Ward Upham)

With all the concern about Emerald Ash Borer (EAB), many people may assume the trees are being attacked by EAB. However, EAB has only been confirmed in Johnson, Leavenworth and Wyandotte counties. 

Mycosphaerella leaf spot causes small, brown spots that enlarge to become blotches and may result in early leaf drop. Though this disease looks serious, it is not. Defoliation this late in the growing season will not hurt the health of the tree. Therefore, because this disease appears sporadically and tree health is not harmed, we do not recommend treatment. Furthermore, treatment would have to be preventative and applied before the disease had infected the leaves. Applying a fungicide now would have no effect. (Ward Upham)

On a return trip to Manhattan Monday, I noted the presence of fall webworms along the roadway --- sometimes one or two in an occasional tree here and there, or (in this instance) numerous web masses.  These did not develop “overnight.” Judging by their size, these colonies likely were initiated 4-5 weeks earlier. People may worry about the impact of feeding depredations, but it is minimal. A healthy tree will not be hurt.  Probably a more verbally expressed concern is the unsightliness created by the webbing, as well “creepy” clumps of caterpillars within.

A common recommendation is to prune out webbed branches. One must consider the accessibility of web masses --- those beyond reach simply allowed to remain. Pruning might be doable if just a branch or two ---- but possibly unacceptable and disfiguring when trees are heavily infested with web masses.If within reach, consider an implement (of sorts) to “rake out”/remove webbing. And what implement could be more handy (yes, pun intended) than one’s own hand. There is no need to fear the dry webbing and/or dried fecal deposits and squirmy caterpillar within. As webbing is removed, also removed will be the objectionable dead/dry foliage and the fall webworms. Simply dispose of the gathered material. All that is left behind is the leafless (but still living) branch and its’ intact buds which will produce the ensuing year’s foliage.  (Bob Bauernfeind)

Contributors: Ward Upham, Extension Associate; Bob Bauernfeind, Extension Entomologist

September is almost here and that means it is prime time to fertilize your tall fescue or Kentucky bluegrass lawns. If you could only fertilize your cool-season grasses once per year, this would be the best time to do it.

These grasses are entering their fall growth cycle as days shorten and temperatures moderate (especially at night). Cool-season grasses naturally thicken up in the fall by tillering (forming new shoots at the base of existing plants) and, for bluegrass, spreading by underground stems called rhizomes. Consequently, September is the most important time to fertilize these grasses.

Apply 1 to 1.5 pounds of actual nitrogen per 1,000 square feet. The settings recommended on lawn fertilizer bags usually result in about 1 pound of nitrogen per 1,000 square feet. We recommend a quick-release source of nitrogen at this time. Most fertilizers sold in garden centers and department stores contain either quick-release nitrogen or a mixture of quick- and slow-release. Usually only lawn fertilizers recommended for summer use contain slow-release nitrogen. Any of the others should be quick-release.

The second most important fertilization of cool-season grasses also occurs during the fall. A November fertilizer application will help the grass green up earlier next spring and provide the nutrients needed until summer. It also should be quick-release applied at the rate of 1-pound actual nitrogen per 1,000 square feet. (Ward Upham)

Some trees such as sycamore, silver maple and redbuds naturally lose the outer layer of bark, especially during years of good growth. This is a natural process and is not a cause for concern.

However, this year, we are seeing a wide variety of trees losing more than just the outer layer of bark and then dying quickly. I think what is happening is all related to the November freeze last fall. In this area of Kansas, we went from 69 degrees on November 10 to 19 degrees the following morning. Unfortunately, many trees had not hardened off yet and were damaged. The first sign of damage was marcescence where trees that normally drop their leaves in the fall, didn’t. Leaves didn’t drop because they didn’t have enough time to develop an abscission layer at the base of each leaf that allowed it to fall. Though marcescence itself does not harm the tree, it is a clue that further damage may have occurred.

So, what happened? I think this is all related to damage to the living tissue under the bark. The sharp drop in temperature killed at least a portion the phloem and the cambium. Remember the phloem carries food made in the leaves to all parts of the plants including the roots. The cambium produces new phloem as well as xylem. Xylem will be discussed later. Now that the phloem is dead and the cambium cannot produce new, living phloem, the roots don’t receive the food needed to survive and eventually starve to death.

Why didn’t these trees die immediately? First of all, a healthy root system has stored energy reserves that it can use to keep the tree alive. When those reserves are depleted, the tree dies very quickly.

However, a tree also needs water. Since the living portion of the trunk was killed, wouldn’t this stop water flow? Actually, it would not. The reason it would not is due to how a tree grows and, specifically, how xylem works. Xylem is the structure that carries water from the roots to the top portions of the plant. Even in perfectly healthy trees, most of the xylem is dead. This dead xylem forms hollow tubes that carry the vast majority of water and nutrients throughout the plant. Though there are living xylem cells, the contents of those cells make them inefficient in
moving water. Therefore, the functional portion of the xylem wasn’t hurt by the freeze because it was already dead. Since this xylem system still works, the tree can live for quite a period of time until the roots starve.

Does that mean a tree with cracking or lost bark will die? It all depends on how much of the living tissue under the bark was killed. If only a small portion was killed then the tree may recover. If the entire circumference was killed, it is done for and there isn’t anything you can do to save it. Any portion of the trunk where the bark comes off and the underlying layer is brown is dead.

If you are unsure how much of the trunk was damaged, continue to water the tree as needed until the twigs become brittle. If the twigs become brittle, the tree is dead. (Ward Upham)

Pears should not be allowed to ripen on the tree. They should be picked while still firm and ripened after harvest. Tree-ripened fruits are often of poor quality because of the development of grit cells and the browning and softening of the inner flesh. Commercial growers determine the best time to harvest pears by measuring the decrease in fruit firmness as the fruit matures. This varies with growing conditions and variety. A Magness meter is used for testing and measures the pressure needed to push a 5/16-inch tip a specified distance into an individual fruit. Home gardeners can use these other indicators:

1. A change in the fruit ground color from a dark green to light green or yellowish green. The ground color is the "background" color of the fruit.

2. Fruit should part easily from the branch when it is lifted up and twisted.

3. Corking over of lenticels. Lenticels are the "breathing pores" of the fruit. They start out as a white to greenish white color and turn brown due to corking as the fruit nears maturity. They look like brown “specks” on the fruit.

4. Development of characteristic pear aroma and taste of sampled fruit.

Pears ripen in one to three weeks after harvest if held at 60 to 65 degrees F. They can then be canned or preserved. If you wish to store some for ripening later, fresh-picked fruit should be placed in cold storage at 29 to 31degrees F and 90 percent humidity. Ripen small amounts as needed by moving them to a warmer location and holding them at 60 to 65 degrees F. Storing at too high a temperature (75 degrees F and higher) will result in the fruit breaking down without ripening. (Ward Upham)

Summer squash such as zucchini and scallop are harvested while immature but winter squash such as acorn, hubbard and butternut are harvested later, in the mature stage, after the rind is tough and seeds have developed. We normally think September is the time that winter squash are harvested. Harvesting too early leads to fruit that
shrivels and rots.

There are two main characteristics that help tell us when winter squash are mature: color and rind toughness.

Winter squash change color as they become mature. Butternut changes from light beige to deep tan. Acorn is a deep green color but has a ground spot that changes from yellow to orange when ripe. Gray or orange is the mature color for hubbard.

A hard, tough rind is another characteristic of mature winter squash. This is easily checked by trying to puncture the rind with your thumbnail or fingernail. If it easily penetrates the skin, the squash is not yet mature and will lose water through the skin -- causing the fruit to dry and shrivel. Also, immature fruit will be of low quality. The stem should also be dry enough that excessive water doesn’t drip from the stem.

Winter squash should be stored cool with elevated humidity. Ideal conditions would be 55 to 60 degrees F and 50 to 70 percent relative humidity. Under such conditions, acorn squash will usually last about 5 to 8 weeks, butternuts 2 to 3 months and hubbards 5 to 6 months. (Ward Upham)

Daylilies need to be divided every three to four years to maintain vigor. Though they may be divided in early spring before growth starts, it is more common to divide them at this time of year. Many gardeners cut back the tops to about half their original height to make plants easier to handle.

Daylilies have a very tough root system that can make them difficult to divide while in place. Dividing in place is practical if it hasn’t been long since the last division. In such cases, a spading fork can be used to peel fans from the existing clump. If the plants have been in place longer and are well grown together, it is more practical to divide them after the entire clump has been dug.

Use a spade to lift the entire clump out of the ground. Although it is possible to cut the clump apart with a sharp spade, you'll save more roots by using two spading forks back-to-back to divide the clump into sections. Each section should be about the size of a head of cauliflower. An easier method involves using a stream of water from a garden hose to wash the soil from the clump, and then rolling the clump back and forth until the individual divisions separate.

Space divisions 24 to 30 inches apart, and set each at its original depth. The number of flowers will be reduced the first year after division but will return to normal until the plants need to be divided again. (Ward Upham)

Crickets subsist on a wide range of food sources. As generalist omnivores, they are opportunistic feeders deriving nourishment wherever on whatever is available including plant, dead organic plant and animal matter, algal, fungal and bacterial sources.

The mere presence of crickets can be annoying. In addition, while the chirping of male insects may be considered beautiful music-in-the-night out-of-doors, indoors it may be regarded as noisy and disruptive. Although not bona fide fabric pests, being what they are (insects with chewing mouthparts) and doing what many insects do (test/taste-their-surroundings), crickets may be responsible for creating holes in and leaving stains on light-colored fabrics (curtains/sheers the oft-cited areas showing damage).

The crickets which enter homes will likely be “field crickets.” Mature field crickets approach an inch in length. The female, is easily identifiable by the presence of her prominent ovipositor measuring another ¾-inch. Most field crickets are all black in color, but some may have a lighter appearance due to their coppery colored wings.

Field crickets overwinter as eggs deposited in the soil. Currently, field crickets are now in their mid-development stages, and for the most part, go unnoticed. By the time cooler fall weather moves in, field crickets will have reached their adult stages. Before and after mating and depositing eggs, crickets move toward sources of heat such as homes and buildings whose exteriors “soak up” the sunlight. Crickets are capable of detecting heat gradients and thus are
drawn in. Once on-the-doorstep, they are a hop away from secretly moving in through any available opening.

How does one go about attempting to prevent cricket “visitors” in homes and possibly business establishments? When cricket populations are large and there is the likelihood of impending invasions, reduction of their numbers may be achieved with insecticide applications as barrier treatments applied to a 6- to12-foot band around the perimeters of homes and businesses.

Once inside, insecticides registered for indoor use against crickets or (in general) indoor invasive species can be applied per labeled instructions. Indoor applications may be general surface, spot, mist or crack and crevice treatments.

Perhaps a more successful approach for preventing cricket “guests” is to exclude them! Again, as previously mentioned, crickets gain entrance via any available crack/crevice/hole/gap. Thus, sealing these portals of entry is a recommended method of exclusion. Attempt to insect-proof houses and buildings by thoroughly inspecting and identifying entry points. Check for cracks and gaps in structure foundations, ill-fitting doorways and garage doors, overhang louvers, chimney vents, roof ducts, soffits, air conditioner connections, outdoor faucets and siding. Use caulk to seal cracks and crevices, weather stripping to make doorways and garage doors tightfitting, and metal screening over/under/behind other entry points. Such simple words. Yet, in all practicality when looking at my home (which I consider sound-and-sealed), I know that there are still remaining untended access points. I expect that like many other people, I will have “fall visitors.” Sort of a fact-of-life that one must accept. (Bob Bauernfeind)

The updated ornamental tree evaluation guide is now available on our website here. The guide is a tool to help determine the value of a tree or trees. The appraisal uses the trunk formula method and is used in consultation with a trained professional to determine size, condition rating and location rating. A listing of relative tree values by species and location within the state is factored into the formula. (Ward Upham)

Contributors: Bob Bauernfeind, Entomologist; Ward Upham, Extension Associate

Development of No-Till Pumpkins for the Great Plains
August 20, 2015
Depot Market
1101 30 Road, Courtland, KS
5:00 pm - 8:00 pm
For more information, go to:  http://www.hfrr.ksu.edu/doc4356.ashx

Development of No-Till Pumpkins for the Great Plains
September 1, 2015
Schwinn Produce Farm
17624 Santa Fe Trail, Leavenworth, KS
5:00 pm - 8:00 pm
For more information, go to:  http://www.hfrr.ksu.edu/doc4357.ashx

Fall planting time is close at hand, so it's time to talk about grass seed. Many people have the idea that all grass seed is basically the same. Big mistake! Choosing quality seed is one of the most important steps in successfully planting or overseeding your lawn. If you don't know what to look for, you may be introducing unwanted intruders into that new stand. In particular, we are concerned with seed contaminated with orchardgrass and/or rough bluegrass (also known by its Latin name, Poa trivialis, or Poa triv for short). These are both perennial grassy weeds that cannot be selectively controlled once they are in a lawn.

Orchardgrass is a problem because it is faster growing and lighter green than our turfgrasses. It is a bunch grass and so doesn’t spread, but infested areas are still unsightly due to small tufts of this species pockmarking the lawn.

Rough bluegrass is fine-textured and forms circular patches in the lawn.  It blends in fairly well until summertime heat causes it to turn brown rapidly. If the rough bluegrass would just die in the heat, it would only be a temporary problem. Unfortunately, it usually just goes dormant, turning green again with cooler temperatures and rain.

Buying quality seed starts with knowing how to decipher the seed label. One of the most important things to look for is listed as "% other crop.” "Other crop" refers to any species that is intentionally grown for some purpose. That would include turfgrasses (those species other than the one you are buying) and pasture grasses. Orchardgrass and rough bluegrass both are listed as “other crop” seed. Seed labels are required by law to show the percentage (by weight) of "other crop" in the bag, but unless a species constitutes 5% or more, the label doesn't have to list each species by name.

How much "other crop" is too much? That’s a difficult question to answer, but the tolerance is very low. It depends on what the "other crop" actually is, and the quality expectations of the buyer. In practice, "other crop" may refer to something relatively harmless, like a small amount of perennial ryegrass in a bag of tall fescue, or it may refer to something bad, like rough bluegrass or orchardgrass. The homeowner really has no easy way of knowing what the "other crop" is, although there are some hints. If it is something bad, less than ½ of 1% can ruin a bag of seed. Obviously, if your expectations are high for the area you are planting, you would want the "other crop" to be as close to zero as possible. Good quality seed will often have 0.01% “other crop” or less. (Ward Upham)

Though several cool-season grasses are grown in Kansas, tall fescue is considered the best adapted and is recommended for home lawns. The cultivar K-31 is the old standby and has been used for years. However, there is a myriad of newer cultivars that have improved color, density and a finer leaf texture. Most of these newer varieties are very close to one another in quality. 

Each year the National Turfgrass Evaluation Trial rates tall fescue varieties for color, greenup, quality and texture. Quality ratings are taken once a month from March through October. K-31 consistently rates at the bottom. The highest rated cultivars were 3rd Millennium, Braveheart, Bullseye, Catalyst, Cochise, Corona, Escalade, Faith, Falcon V, Firecracker, Firenza, Jamboree, LS 1200, Monet, Mustang, Raptor II, Rhambler SRP, RK5, Shenandoah III, Shenandoah Elite, Sidewinder, Spyder LS, Talladega, Turbo and Wolfpack II.

There are a number of other cultivars that did not make this list but should do well in Kansas. Go to http://ntep.org/data/tf06/tf06_12-10f/tf0612ft04.txt   . Any variety with a mean rating of 6.0 or above should be fine. K-31 has a rating of 4.1. Keep in mind that mixes of several varieties may allow you to take advantage of differing strengths. It is not necessary for mixes to contain only the varieties mentioned above.

Though K-31 may still be a good choice for large, open areas, the new cultivars will give better performance for those who desire a high-quality turf. (Ward Upham)

Though Kentucky bluegrass is not as heat and drought tolerant as tall fescue and the warm-season grasses, it is commonly used in northeastern Kansas, where there is sufficient annual rainfall. It is also grown under irrigation in northwestern Kansas where the higher elevation allows for cooler summer night temperatures.  The following cultivars have performed well compared to other bluegrasses in this region. Use this list as a guide. Omission does not necessarily mean that a cultivar will not perform well.

Recommended cultivars for high-quality lawns, where visual appearance is the prime concern, include Alexa II, Aura, Award, Bewitched, Barrister, Belissimo, Beyond, Diva, Everest, Everglade, Excursion, Ginney II, Granite, Impact, Midnight, NuChicago, NuGlade, NuDestiny, Rhapsody, Rhythm, Rugby, Skye, Solar Eclipse, STR 2485, Sudden Impact, Washington and Zifandel. Such lawns should receive 4 to 5 pounds nitrogen per 1,000 square feet per year and would typically be irrigated during dry periods to prevent drought stress.

Cultivars that do relatively well under a low-maintenance program with limited watering often differ from those that do well under higher inputs. Good choices for low maintenance include Baron, Baronie, Caliber, Canterbury, Dragon, Eagleton, Envicta, Kenblue, North Star, and South Dakota. Instead of the 4 to 5 pounds of nitrogen per 1,000 square feet per year, low-maintenance program would include 1 to 2 pounds of nitrogen per 1,000 square feet per year.  Obviously, a low-input lawn will not be as attractive as a higher-input lawn, but you can expect the cultivars listed above to look fairly good in the spring and fall, while going dormant in the summer. (Ward Upham)

An August application of nitrogen on spring-bearing strawberries is important in order to increase the number of strawberries produced next spring. Plenty of daylight and warm temperatures during June, July and August promotes the growth of new runner, or daughter, plants. As daylight hours dwindle and temperatures grow cooler in September and October, fruit buds for the next year's fruit crop develop. To get a good berry crop next spring, it is important for strawberry plants to be vigorous during this period of fruit bud development.

Nitrogen, applied mid August, will help promote fruit bud development. A general application rate is ½ to 3/4 pound of actual nitrogen per 100 feet of row. The nitrogen may be in the form of a fertilizer mixture such as ammonium phosphate or 12-12-12, or in a fertilizer containing only nitrogen such as urea or ammonium nitrate. Some specific examples would include:

         Iron + (11-0-0) at 6 pounds per 100 feet of row.
         12-12-12 at 5.5 pounds per 100 feet of row.
         Nitrate of Soda (16-0-0) at 4 pounds per 100 feet of row
         Ammonium sulfate (21-0-0) at 3 pounds per 100 feet of row
         Urea (46-0-0) at 1.5 pounds per 100 feet of row

On sandy soils, the rate may be increased by about a half. After spreading the fertilizer, sprinkle the area applying at least a half-inch of water to move the nitrogen into the strawberry root areas. (Ward Upham)

Field dodder (Cuscuta campestris) is a unique parasitic annual plant that also is known as strangleweed or devils’ hair. It is composed of golden yellow "threads" that twine over other plants and attach themselves with short, suction-cup-like suckers that arise from the bottom of the dodder stems. These suckers penetrate the stems of host plants to obtain nourishment. Flowers are small, whitish, and 1/4 inch in diameter. They are produced from April to October and will produce a seedpod that is two-celled and four-seeded.

Because dodder is an annual, it must reproduce from seed.  Plants present now will be killed by the first frost this fall. Seed may sprout in the spring or lie dormant for a number of years.  Germination takes place in the soil, but roots die as soon as theplant finds an acceptable host. After attachment, dodder lives completely off the host plant. A single dodder plant can spread by branching and attacking additional host plants.

Destroying the host plants can control dodder, but this may not be an acceptable solution for many people. Dodder cannot be destroyed by pulling it off the host plants because remaining stem pieces will continue to grow. Trifluralin (Preen, Miracle-Gro Garden Weed Preventer, Treflan, Hi-Yield Herbicide Granules Weed and Grass Stopper) is a preemergence herbicide that can be used for control if applied before the dodder seed germinates. Also, glyphosate (Round-up, Kleen-up, Killzall, etc.) is effective on dodder. However, glyphosate is nonselective and will kill whatever it hits, including the host plants. (Ward Upham)

These large beetles feed on sweet corn, blackberries, and peaches. They look much like the common May beetle, or June bug, but have a dull, velvety green color. The underside is more of an iridescent green. These beetles have poor navigational skills and seem to fly until they hit something. They also make a buzzing sound somewhat like a bumblebee. Unfortunately, they are also about the size of a bumblebee and so cause concern for many gardeners even though they cannot harm people. As noted above, they may damage crops.

A number of general-use insecticides, including Sevin and malathion, may be used to discourage feeding. Sevin has a two-day waiting period between spraying and harvest on sweet corn and a three-day waiting period on peaches. There is a seven-day waiting period for Sevin on blackberries, so malathion, with a one-day waiting period, may be a better choice. (Ward Upham)

Kansas Turf & Ornamentals Field Day
Thursday, August 6, 2015
8:30 a.m - 1:30 p.m.
K-State Research & Extension Center, (35230 W. 135th St., Olathe)
$30 - Includes lunch

K-State Fruit & Vegetable Research Field Day
Monday, August 10, 2015
K-State Research & Extension Center, Olathe

Come find out what kind of research is being done at the K-State Olathe Horticulture Research and Extension Center.  Bring your walking shoes for this workshop, as it will include a detailed field tour of all our research projects related to vegetable grafting, high tunnels, produce quality and shelf life, cultivar evaluation, cover cropping strategies, and no-till and minimum tillage systems.  Crops being grown include: tomatoes, bell peppers, high tunnel strawberries, blueberries, pumpkins, sweet corn, and other mixed plantings.   

We will also be displaying our recently-built mobile produce cooler and discussing considerations for building your own.     

For more information, go to http://www.hfrr.ksu.edu/doc4348.ashx

Apples mature over a long period of time depending on variety.  Some varieties such as Lodi can mature in July and others as late as October. Here are some guides to help you decide when to pick your apples.

Color change: As apples mature, the skin color in areas of the stem and the calyx basin at the bottom of the apple turns from an immature green to a light-yellow color. Some apples will develop a red skin color before they are ripe, so this is not a reliable indication of maturity.

Flavor: This is a good guide if you are familiar with the apples you have and know how they should taste. Even if you do not know the characteristic flavor of the kind of apple you have, you can still sample slices of a few apples and decide if they have a sweet flavor. If they are not ready to harvest, they will taste starchy or immature. If apples have already fallen and taste a bit starchy, store them for a period to see if they become sweeter.

Flesh color: As apples mature and starches change to sugars, the flesh changes from very light green to white. When you cut a thin slice and hold it up to the light you can see the difference. 

Days from bloom: The number of days from bloom is a reliable guide for general maturity time, but weather conditions will have some influence. Some kinds of apples and approximate days from bloom to maturity are Jonathan, 135, Delicious, 145, Golden Delicious, 145, and Winesap,155 days. This process may be slower than usual due to the cooler weather this year.

Seed color: The seeds of most apples change from light green to brown as the fruit ripens. This indicator should be combined with other changes since it is not absolute. The flavor of the apples, the change in color of the stem and calyx basins and flesh color are important in deciding if apples are ready to harvest. (Ward Upham)

There are normally two generations of this insect in Kansas with this being the second generation. All species of elms are attacked, but Siberian elms (often referred to as Chinese elms) are preferred. Elm leaf beetles are serious nuisance pests of elms. Both adults and larvae feed on the elm leaves. Adult beetles are green-and-yellow striped and about 1/3-inch long. Young larvae are black and hairy but become yellow with two longitudinal dark stripes as they mature. The larvae cause most of the injury by window-feeding on foliage, resulting in a skeletonized appearance.

Heavily infested leaves turn brown as if scorched by fire and often will drop prematurely. After several weeks of feeding, the larva crawl down the trunk or fall to the ground where they pupate.  Elm leaf beetles overwinter as adults.         

Active larvae can be controlled with a number of insecticides. However, check to make sure that larvae are still active before spraying. In many cases, the larvae have dropped from the trees and are pupating. Spraying is ineffective and unnecessary once pupation starts. Effective sprays forlarvae (and adults) include carbaryl (Sevin), acephate (Acephate, Orthene), spinosad (Conserve; Captain Jack’s Dead Bug Brew, Borer; Bagworm, Leafminer & Tent Caterpillar Spray) lambda-cyhalothrin (Scimitar, Spectracide Triazicide, Bonide Beetle Killer). (Ward Upham)

We sometimes receive complaints from homeowners regarding the lack of effectiveness of various pesticides. There can be a number of reasons for this lack of efficacy. Here are some of the common ones:

1. Lack of good foliage penetration. This often is a problem when spraying for bagworms on junipers. The spray must penetrate the foliage and reach the bagworms toward the inside of the plant. High-pressure commercial sprayers are able to get the spray to the insects but homeowner models are much more problematic. With pump-up sprayers, you may have to push the wand through the outer layer of foliage to reach insects toward the inside of the plant.

2. Not spraying where the insect is. Many of our insects and mites feed on the underside of leaves. If the plants are sprayed over the top, little to no pesticide reaches the pests. This problem is often seen with spider mites on broadleaf plants and cabbage worms on cabbage, broccoli and cauliflower.

3. Maturity of pest. Insects become much more difficult to control when they become adults. For example, Sevin does a good job of controlling young, early instar grasshoppers but is much less effective on adults.         

4. Level of disease pressure. Most fungicides are better used as preventatives than as curatives. If a disease gets firmly established, it may be difficult to bring it back under control. For example, chlorothalonil is effective in controlling early blight and Septoria leaf spot on tomato if used as a preventative. However, chlorothalonil will not control these diseases on badly infested plants.

5. Choosing the wrong product. Homeowners often use a product they have on hand. However, products differ markedly in how well they control specific pests. Make sure the pest you wish to control is on the label. Unfortunately, even labeled products may vary in effectiveness. Check K-State Research and Extension recommendations for products.

6. High pH spray water. Certain pesticides are not stable in high or low pH water. Following are some examples.
         * Captan has a half-life of 3 hours at a pH of 7.0, but only 10 minutes at a pH of 8.0.
         * Carbaryl (Sevin) has a half-life of 24 days at pH 7.0, but only 1 day at pH 9.
         * Diazinon is most stable in pH 7 water, with a half-life of 10 weeks; at pH 5, it is 2 weeks.

The half-life of a product is the amount of time it takes for half of the product to be neutralized.  For example, if you apply 3 ounces of a product to a gallon of water and the half-life is 8 hours, only half of the product is still active at 8 hours, one-fourth of the product is active 16 hours and 1/8 of the product is still active at 24 hours.  (Ward Upham)

Contributors: Ward Upham, Extension Associate