We sometimes receive questions as to whether asparagus or rhubarb can be moved in the fall. Though these crops are traditionally transplanted in the spring (mid-March to mid-April), a fall move can be successful. Wait until the top has been browned by frost and then cut back to the ground. 
Prepare the soil and fertilize as you would in the spring. See http://www.bookstore.ksre.ksu.edu/pubs/mf319.pdf  for more detail on asparagus and http://www.bookstore.ksre.ksu.edu/pubs/ep99.pdf  for more information on rhubarb.

Water well after planting to ensure good root/soil contact. Mulching would be helpful on the rhubarb to prevent the plant from heaving out of the soil during the winter but asparagus requires no such treatment as  it is planted much deeper. (Ward Upham)

​Harvest is long past but now is the time asparagus and rhubarb plants build up needed reserves for the next year. Be sure to water during dry weather and keep plants free of weeds. Foliage should be left until all green is gone. It can then be removed or left for the winter to help collect snow. (Ward Upham)

​Is rhubarb and asparagus that has been frosted safe to eat? Let’s look at each of these individually.
 
Rhubarb: A light frost will not harm rhubarb.  However, if temperatures were cold enough to cause the rhubarb leaves to wilt or become limp then damage has been done and such leaves should be removed and discarded.  Any new leaves that appear and are normal can be eaten.
 
Remember that the leaf blade of rhubarb is poisonous regardless of whether it suffered cold damage as it naturally contains oxalic acid.  The leaf stalk is the edible portion of this plant.  However, when leaves become frozen, the oxalic content of the stalks increases, making them dangerous to consume.  You can find more information on rhubarb at: http://www.bookstore.ksre.ksu.edu/pubs/ep99.pdf
 
Asparagus: Asparagus does not contain poisonous substances but frost will cause the spear tips to wilt and give them an off flavor.  Remove and discard any spears that show such damage. We also have a guide sheet on asparagus at: http://www.bookstore.ksre.ksu.edu/pubs/mf319.pdf  (Ward Upham)  

Rhubarb, like asparagus, is a perennial vegetable. It is harvested for the leaf stem, which is also called a petiole. Some years rhubarb will produce large, hollow-stemmed seedstalks that arise from the center of the plant. These should be broken or cut out as they appear so that energy will go into plant vigor rather than seed production. It will take several weeks for all the seedstalks to appear so be vigilant in removing them. Newer varieties of rhubarb are selected for vigor, bright red-colored stalks and less of a tendency to produce seedstalks than the older types. (Ward Upham)

Rhubarb is a perennial vegetable that can be a bit tricky to grow in Kansas. It is native to northern Asia (possibly Siberia) and so is adapted to cold winters and dry summers. However, it is susceptible to crown rot and should not be subjected to “wet feet” and therefore should be grown in a well-drained soil. The addition of organic matter can increase drainage as well as raise the soil level so that crown rot is less likely. Also, have a soil test done as rhubarb does best with a pH below 7.0.
 
Rhubarb should be planted from mid-March to early April in Kansas. Mix 5 to 10 pounds of well-rotted barnyard manure into the soil for each 10 square feet of bed before planting.
 
Rhubarb is propagated from crowns (root sections) that contain one or two buds. Plants should be spaced 2 to 3 feet apart in the row with 4 to 5 feet between rows. The crowns are planted shallow so that the buds are just one-half to 1 inch below the soil surface. Firm soil around the crowns and make sure they are not in a depression that holds water. Recommended varieties include Canada Red, Crimson Red, McDonald and Valentine.
 
Rhubarb needs rejuvenated at least every 5 to 10 years and should be dug and divided in the same time period as new plantings are established. Use a cleaver or axe to cut crowns into sections that each contains one or two buds. Plant as described above.
 
Newly transplanted rhubarb should not be harvested the first year so the plant can recover from the transplant process. Only a few stalks should be harvested the second year to allow the plant to continue to build up its energy reserves. The harvest season for plants that are three years or older usually lasts about 8 weeks. Harvest only the largest and best stalks by pulling them slightly to the side so that they break away from the plant. Never harvest over one-third of the leaf stalks at one time. Only the leaf stalk (petiole) is eaten as the leaf blade contains oxalic acid and is poisonous.
 
Mulches can be used to reduce moisture loss, prevent weed growth and provide winter protection. However, it should be pulled away in the spring to allow the soil to warm so that early growth is encouraged. (Ward Upham)

​This fall, the Conservation Tree Planting Program of the Kansas Forest Service is offering containerized seedling trees for sale through Oct. 14. Fall is a great time to plant seedlings, as it allows the trees to get established before winter. Seedlings will then have the advantage of growing early during optimum growing conditions in the spring.
 
The conservation team is working to provide a greater variety of seedlings that are adapted to Kansas conditions. The cost is $50 for 25 seedlings, plus shipping and sales tax. Customers are also welcome to pick up the seedlings at the KFS Manhattan office at 2610 Claflin Road. Seedlings must be used for conservation purposes such as windbreaks, wildlife habitats, riparian plantings, wood lots, and Christmas trees.
 
It’s always best to plant seedlings as soon as they are received, but with proper care, they can be held for several weeks. The seedlings can be stored upright in light shade protected from the wind, with the root plug saturated with water three times a week. Do not store the seedlings on the ground as the roots will quickly grow into the soil.
 
After seedlings have been planted, water them in. The amount and frequency of watering will vary depending on the soil type, wind velocity, and temperature. Irrigate by saturating the root zone, then letting it partially dry out as this will promote soil aeration and root growth. Seedlings will need watering assistance for up to three years. After three years, seedlings should be adapted to your soil and self-sustaining.
 
If a fall planting isn’t on your mind, or you aren’t prepared yet, spring planting is on the horizon, and now is a good time for site preparation. Site preparation is critical to the survival of tree and shrub seedlings. Any other vegetation is competition for moisture and nutrients from the seedling. The preparation done before a planting and care after a planting will help to ensure successful establishment of seedlings.
 
Spring conservation tree sales will open on Dec. 5, 2016 and run through May 1, 2017. To order online, visit the Kansas Forest Service website: www.Kansasforests.org and click on “Conservation Trees.” For questions, or to order by phone, call 1-888-740-8733. (From News Release)

​Cold nights are increasing in frequency now that we are into October. If you have tomatoes, you may have some that are approaching maturity. Leave them on the vine until mature or until a frost is forecast. Tomatoes will ripen off the vine but must have reached a certain phase of maturity called the ‘mature green stage.’ Look for full-sized tomatoes with a white, star-shaped zone on the bottom end of the green fruit.
        
When harvesting fruit before a frost, separate tomatoes into three groups for storage: those that are mostly red, those that are just starting to turn, and those that are still green. Discard tomatoes with defects such as rots or breaks in the skin. Place the tomatoes on cardboard trays or cartons but use layers of newspaper to separate fruit if stacked. Occasionally a tomato may start to rot and leak juice. The newspaper will keep the juice from contacting nearby or underlying fruit. Store groups of tomatoes at as close to 55 degrees as possible until needed. (Ward Upham)

​We sometimes receive questions as to whether asparagus or rhubarb can be moved in the fall. Though these crops are traditionally transplanted in the spring (mid-March to mid-April), a fall move can be successful. Wait until the top has been browned by frost and then cut back to the ground.
        
Prepare the soil and fertilize as you would in the spring. See http://www.bookstore.ksre.ksu.edu/pubs/mf319.pdf  for more detail on asparagus and http://www.bookstore.ksre.ksu.edu/pubs/ep99.pdf  for more information on rhubarb.
        
Water well after planting to ensure good root/soil contact. Mulching would be helpful on the rhubarb to prevent the plant from heaving out of the soil during the winter but asparagus requires no such treatment as  it is planted much deeper. (Ward Upham)

​Peppers are able to be stored fresh much longer than tomatoes. They can usually keep in a crisper drawer of a refrigerator for several weeks if kept moist but not wet. For longer storage, freezing works well.  Though mushy when thawed, the flavor still comes through in cooked foods. Try dicing them into small pieces and then freezing on a cookie sheet. The frozen pieces can then be poured into a plastic bag for later use. Measuring is much easier as the pieces are not frozen together in a clump. This methods works equally well for hot peppers. (Ward Upham)

​Sometimes you will hear people say to let the grass grow tall right before winter sets in. Their reasoning is that the extra foliage will insulate the crown of the plant from the extreme cold of winter. Although this may sound reasonable, in practice it probably does little, if anything, to increase winter hardiness. On the contrary, a canopy that is too high during the winter may lay over and become matted down, leading to an increased incidence of winter-diseases such as snow mold.
        
Turfgrass species vary genetically in their cold tolerance, with warm-season grasses such as bermudagrass, zoysiagrass and buffalograss being less cold tolerant than the cool-season types such as tall fescue and Kentucky bluegrass. Given these differences, cold tolerance is improved by increasing the health of the plants going into the winter, and healthy plants are a result of a sound management program (fertilizing, watering and mowing) during the spring, summer and fall.
        
The lawn will benefit more from continuing to mow at the recommended height than from trying
to gain some insulation against winter cold by allowing it to grow tall.
        
Here is a list of the recommended mowing height ranges (in inches) for home lawns in Kansas:
         Tall fescue 2.5 -3.5
         Kentucky bluegrass 2-3
         Buffalograss 2-3
         Bermudagrass 1-2
         Zoysiagrass 1-2
 
         (Note: Mowing at heights below 1.5 inches requires a reel mower).
        
There may be some benefits gained by adjusting mowing heights WITHIN the recommended range at times. For example, it is a good practice to mow warm-season grasses at the higher end of recommended heights during late summer and early fall because this practice should help them store more carbohydrate reserves for the winter, and it may reduce the incidence of certain cool-weather diseases. But the rule to remember is to stay within the recommended height range for your species. (Ward Upham)

​If you have ever walked across a frosted lawn that isn't dormant, you may have noticed your footprints showing up later in the day. Though this is unsightly, it does not kill the turf. Grass blades are damaged but the crown is not. Actively growing turf will often recover after two to four mowings. Damage that occurs this late in the fall will continue to show damage until it is masked by the rest of the lawn turning brown due to cold weather. It is believed that the damage is caused by ice crystals killing plant cells when they are forced into the leaf by the weight of a wheel or foot. Remember to avoid damage by staying off of frosted turf. (Ward Upham)
 
Contributors: Ward Upham, Extension Associate

St. Patrick’s Day is just around the corner, so it is time to get seed potatoes in the ground. Actually any time from mid- to late-March is fine for potato planting. Be sure to buy seed potatoes rather than using those bought for cooking. Seed potatoes are certified disease free and have plenty of starch to sprout as quickly as soil temperatures allow. Most seed potatoes can be cut into four pieces, though large potatoes may yield more, and small less.
 
Each seed piece should be between 1.5 and 2 ounces and include at least one eye to ensure there is enough energy for germination. Each pound of potatoes should yield 8 to10 seed pieces. Cut the seed 2 to 3 days before planting so freshly cut surfaces have a chance to suberize, or toughen, and form a protective coating. Storing seed in a warm location during suberization will speed the process. Plant each seed piece about 1 to 2 inches deep and 8 to 12 inches apart in rows. Though it is important to plant potatoes in March, emergence is slow. It is often mid- to late-April before new plants poke their way through the soil. As the potatoes grow, pull soil up to the base of the plants. New potatoes are borne above the planted seed piece, and it is important to keep sunlight from hitting the new potatoes. Exposed potatoes will turn green and produce a poisonous substance called solanine. Keeping the potatoes covered will prevent this. (Ward Upham)

Rhubarb is a perennial vegetable that can be a bit tricky to grow in Kansas. It is native to northern Asia (possibly Siberia) and so is adapted to cold winters and dry summers. However, it is susceptible to crown rot and should not be subjected to “wet feet” and therefore should be grown in a well-drained soil. The addition of organic matter can increase drainage as well as raise the soil level so that crown rot is less likely.

Also, have a soil test done as rhubarb does best with a pH below 7.0.
 
Rhubarb should be planted from mid-March to early April in Kansas. Mix 5 to 10 pounds of well-rotted barnyard  manure into the soil for each 10 square feet of bed before planting.
 
Rhubarb is propagated from crowns (root sections) that contain one or two buds. Plants should be spaced 2 to 3 feet apart in the row with 4 to 5 feet between rows. The crowns are planted shallow so that the buds are just one-half to 1 inch below the soil surface. Firm soil around the crowns and make sure they are not in a depression that holds water. Recommended varieties include Canada Red, Crimson Red, McDonald and Valentine.
 
Rhubarb needs rejuvenated at least every 5 to 10 years and should be dug and divided in the same time period as new plantings are established. Use a cleaver or axe to cut crowns into sections that each contain one or two buds. Plant as described above.
 
Newly transplanted rhubarb should not be harvested the first year so the plant can recover from the transplant process. Only a few stalks should be harvested the second year to allow the plant to continue to build up its energy reserves. The harvest season for plants that are three years or older usually lasts about 8 weeks. Harvest only the largest and best stalks by pulling them slightly to the side so that they break away from the plant. Never harvest over one-third of the leaf stalks at one time. Only the leaf stalk (petiole) is eaten as the leaf blade contains oxalic acid and is poisonous.
 
Mulches can be used to reduce moisture loss, prevent weed growth and provide winter protection. However, it should be pulled away in the spring to allow the soil to warm so that early growth is encouraged. (Ward Upham)

Raspberries and blackberries are perennial plants with biennial canes. In other words, a single plant will last many years but an individual cane will only live for two. In a cane’s first year, it will grow but will not produce fruit. The second year, it will fruit and then die. Though these canes can be removed after they have finished fruiting, many gardeners wait until now to remove them.
 
Dead canes are not difficult to identify. They are a much lighter color than live canes and are dry and brittle. These canes should be removed and discarded. The remaining canes should be thinned but the type of growth determines exactly how this should be done.
 
Black and purple raspberries and thornless blackberries tend to grow in a clump. Remove all the canes but 5 to 7 of the largest and healthiest in each clump. Cut back the remaining canes to living tissue if there was winter damage. Thornless blackberries will also produce a few suckers that come up some distance from the clump. These should be removed or dug and transplanted to increase the planting.
 
Red raspberries and thorny blackberries sucker badly and will fill the row with new plants. Prune out small canes within the row so that there are strong canes 4 to 6 inches apart. Head back all the remaining canes to about 5 feet. Keep aisles free of new suckers during the summer by mowing.
 
We now have what is called ever-bearing red raspberries and everbearing thorny blackberries. These are the exception to the rule in that they will bear fruit on first-year canes. Therefore, you can cut all canes to the ground in the winter and still have fruit. Examples include Heritage red raspberry and Prime-Jim, Prime-Jan, Prime Ark 45 and Prime Freedom blackberries. For more detail and line-drawings that illustrate pruning techniques, see our publication titled, “Raspberries and Blackberries” at  http://www.ksre.ksu.edu/bookstore/pubs/mf720.pdf. (Ward Upham)

Research done in Illinois has shown that the straw mulch should be removed from strawberry plants when the soil temperature is about 40 degrees F. Fruit production drops if the mulch remains as the soil temperature increases.  If a thermometer is not available, remove the mulch as new growth starts in the spring.
 
Do not completely remove all the straw as there are likely to be freezing temperatures that can injure or kill blossoms. Keep the mulch between rows to conveniently recover the berries when freezing temperatures are predicted. Also, remove only enough mulch that the leaves peak through. The remaining mulch will help keep berries from rotting due to contact with the soil. (Ward Upham)

The following “recipe” was a recommendation for the control of mildew on peach made in 1849. We list it to show the good-old-days may not have been so good.
 
Mix 26 gallons of urine with 6.5 gallons of pigeon dung and allow to ferment for 48 hours. Then add 2.2 pounds of aconite (Monk’s Hood) branches and 3.8 gallons of water. Apply mixture to peach leaves. A single application in April was said to provide year-long control.

We have not done any efficacy studies, nor do we plan to. The preceding was from a fascinating book titled, “The Truth About Garden Remedies” by Jeff Gillman. (Ward Upham)

​If you have mounds of soil in your lawn, nightcrawlers may be the cause. These bumps are randomly spaced rather than a "run" that is characteristic of moles.
 
Nightcrawlers are large worms -- usually 4 to 8 inches or more. They belong to a group of earthworms known as deep-burrowers. The deep-burrowers build large, vertical, permanent burrows that may reach as deep as 5 or 6 feet.
​
Nightcrawlers pull plant material down into their burrows to feed on later. The bumps you see on top of the ground are called "middens" and are a mixture of plant residues and castings (worm feces). These middens may be used for protection and food reserves. The burrows can have a significant positive effect on soil by opening up channels for water and air to penetrate. Roots also like these channels because they ease root penetration and supply nutrients from the casting material lining the burrow. The middens, however, are a source of aggravation for homeowners. They can make it hard to mow or even walk on a lawn because they become very hard when they dry.
 
Getting rid of the middens is difficult. Rolling the lawn while the middens are soft may help temporarily, but mounds will be rebuilt when nightcrawlers become active again. Also, there is nothing labeled for nightcrawler control.
 
Some gardeners want to protect the nightcrawlers because of their positive effect on soils. Pesticides that may be used for other pests vary widely in their toxic effects on earthworms. One that has no effect is Dylox (Proxol). Malathion may be slightly toxic while Sevin and copper are extremely toxic. Avoid using the latter group while nightcrawlers are active. (Ward Upham)
 
Contributors:  Ward Upham, Extension Associate

​Kansas Turfgrass Conference in conjunction with Kansas Nursery & Landscape Association
December 1, 2 & 3, 2015
Kansas Expocentre, Topeka
For more information, go to  http://www.kansasturfgrassfoundation.com/
 
Great Plains Growers Conference
January 7, 8 & 9, 2016
St. Joseph, MO
 
RetailWorks
February 4, 2016
Manhattan, KS

​Cold nights are increasing in frequency now that we are into October. If you have tomatoes, you may have some that are approaching maturity.  Leave them on the vine until mature or until a frost is forecast. Tomatoes will ripen off the vine but must have reached a certain phase of maturity called the ‘mature green stage.’ Look for full-sized tomatoes with a white, star-shaped zone on the bottom end of the green fruit.
        
When harvesting fruit before a frost, separate tomatoes into three groups for storage: those that are mostly red, those that are just starting to turn, and those that are still green. Discard tomatoes with defects such as rots or breaks in the skin.  Place the tomatoes on cardboard trays or cartons but use layers of newspaper to separate fruit if stacked. Occasionally a tomato may start to rot and leak juice. The newspaper will keep the juice from contacting nearby or underlying fruit. Store groups of tomatoes at as close to 55 degrees as possible until needed. (Ward Upham)

​Peppers are able to be stored fresh much longer than tomatoes. They can usually keep in a crisper drawer of a refrigerator for several weeks if kept moist but not wet. For longer storage, freezing works well. Though mushy when thawed, the flavor still comes through in cooked foods. Try dicing them into small pieces and then freezing on a cookie sheet. The frozen pieces can then be poured into a plastic bag for later use.  Measuring is much easier as the pieces are not frozen together in a clump. This methods works equally well for hot peppers. (Ward Upham)

​We sometimes receive questions as to whether asparagus or rhubarb can be moved in the fall. Though these crops are traditionally transplanted in the spring (mid-March to mid-April), a fall move can be successful. Wait until the top has been browned by frost and then cut back to the ground. 
        
Prepare the soil and fertilize as you would in the spring. See http://www.bookstore.ksre.ksu.edu/pubs/mf319.pdf  for more detail on asparagus and http://www.bookstore.ksre.ksu.edu/pubs/ep99.pdf  for more information on rhubarb.
        
Water well after planting to insure good root/soil contact. Mulching would be helpful on the rhubarb to prevent the plant from heaving out of the soil during the winter but asparagus requires no such treatment as it is planted much deeper. (Ward Upham)

​If you have ever walked across a frosted lawn that isn't dormant, you may have noticed your footprints showing up later in the day. Though this is unsightly, it does not kill the turf. Grass blades are damaged but the crown is not. Actively growing turf will often recover after two to four mowings. Damage that occurs this late in the fall will continue to show damage until it is masked by the rest of the lawn turning brown due to cold weather. It is believed that the damage is caused by ice crystals killing plant cells when they are forced into the leaf by the weight of a wheel or foot. Remember to avoid damage by staying off of frosted turf. (Ward Upham)

​Sometimes you will hear people say to let the grass grow tall right before winter sets in. Their reasoning is that the extra foliage will insulate the crown of the plant from the extreme cold of winter. Although this may sound reasonable, in practice it probably does little, if anything, to increase winter hardiness. On the contrary, a canopy that is too high during the winter may lay over and become matted down, leading to an increased incidence of winter-diseases such as snow mold.
        
Turfgrass species vary genetically in their cold tolerance, with warm-season grasses being less cold tolerant than the cool-season types. Given these differences, cold tolerance is improved by increasing the health of the plants going into the winter, and healthy plants are a result of a sound management program (fertilizing, watering and mowing) during the spring, summer and fall. The lawn will benefit more from continuing to mow at the recommended height than from trying to gain some insulation against winter cold by allowing it to grow tall.
        
Here is a list of the recommended mowing height ranges (in inches) for home lawns in Kansas:
         Tall fescue 2.5 -3.5
         Kentucky bluegrass 2-3
         Perennial ryegrass 2-3
         Buffalograss 2-3
         Bermudagrass 1-2
         Zoysiagrass 1-2
 
(Note: Mowing at heights below 1.5 inches requires a reel mower). There may be some benefits  gained by adjusting mowing heights WITHIN the recommended range at times. For example, it is a good practice to mow warm-season grasses at the higher end of recommended heights during late summer and early fall because this practice should help them store more carbohydrate reserves for the winter, and it may reduce the incidence of certain cool-weather diseases. But the rule to remember is to stay within the recommended height range for your species. (Ward Upham)

​Part of the allure of fall foliage is color variation. There are trees that turn red, purple, yellow, orange and brown.
        
Specific plant pigments determine individual colors. Foliage derives its normal green color from chlorophyll, the substance that captures the energy of the sun. Other pigments produce fall colors. Reds and purples are caused by anthocyanins, yellows by xanthophylls, and oranges by a combination of carotenes and xanthophylls. Browns are the result of tannins present in the leaf. Most of these substances are present throughout the growing season but are masked by the green color produced by chlorophyll. Anthocyanins are the exception and are produced after the chlorophyll is destroyed in the fall.
        
If you have ever seen pictures of New England in the fall, you have probably wondered why trees in Kansas usually do not color as well. This difference is partly because of the tree species prevalent in New England. Certain oaks and maples naturally produce good color. Coloring also is influenced by the weather.
        
Warm, sunny days and cool nights are ideal for good color. The sunny days encourage photosynthesis and, thus, sugar accumulation in the leaves. As fall progresses, each leaf develops an abscission layer at the base of the petiole, or leaf stem, that prevents these sugars from being transported down the trunk to the roots for storage. This high sugar content in the leaves produces more intense colors. Cloudy days and warm nights prevent some of the sugar accumulation in the leaves and results in less vibrant colors.
        
Weather during other parts of the growing season also can have an effect. Heavy rains in the early spring or hot, dry weather during the summer can both have a deleterious effect on fall color.
        
The length of time a tree maintains fall color also depends on weather. Reds, yellows and oranges are short-lived when trees undergo frosts and freezes. (Ward Upham)

​Whereas scratching an itch sometimes provides satisfying (almost pleasurable) relief, at other times scratching an itch can be painful and distressing. The latter situation is attributable to the mite, Pyemotes herfsi (Oudeman).
        
Unlike chiggers which have been long-recognized for producing annoying but fleeting bouts of itchiness, mysterious “bites” causing raised quarter-sized reddened areas each with a centralized pinhead-size blister were of widespread occurrence in 2004 in various Midwestern states.
           
Through investigative studies, the Pyemotes herfsi mites were identified as being responsible for the mysterious bites. Although the existence of these mites had been well known for multiple decades, the correlation between them and reported widespread occurrences of human discomfort was unknown. The severity of the 2004 outbreaks resulted in cooperative efforts between K-State and the University of Nebraska entomologists, the resultant being the identification of Pyemotes herfsi as responsible for the stressful skin disorders.
           
Pyemotes herfsi were recovered from marginal fold galls on (primarily) pin oak leaves. Marginal galls are associated with the larvae/maggots of tiny midges. That is, Pyemotes herfsi prey upon the midge larvae. The following side-by-side close-up images show an intact marginal gall, and a dissected gall revealing female Pyemotes herfsi. Despite their small size, they become readily visible due to their bulbous abdomens which can contain up to 200 offspring.
           
Due to their minuscule size compared to that of midge larvae, Pyemotes herfsi possess a potent neurotoxin used to paralyze their maggot hosts. This toxin is that which is responsible for initiating the skin irritations which cause discomfort in individuals upon which Pyemotes herfsi happens to come in contact with. Because Pyemotes herfsi are associated with the midge larvae responsible for marginal galls on oak leaves, Pyemotes herfsi have been given the common name, Oak Leaf Itch Mite. It is believed that oak leaf itch mites also prey upon the larvae of another closely related midge species responsible for the formation of vein pocket galls on the undersides of oak leaves. A full description of the oak leaf itch mite life cycle is available online by accessing Kansas State University Extension Publication MF2806.
           
The good news is that oak leaf itch mite populations may be extremely low or absent for years-on-end ------ people can enjoy the outdoors without having to contend with oak leaf itch mite encounters. The bad news is that the reappearance/resurgence of oak leaf itch mite populations is unpredictable.
           
More bad news: Each female oak leaf itch mite produces many progeny. And the developmental cycle is reported to be just 7 days. The resultant is the production of uncountable numbers of oak leaf itch mites which ultimately leave the confines of leaf galls. Passive dispersal via air currents is the bane to people, especially those in neighborhoods where pin oaks constitute the main trees species.
           
The bad news continues: There is a wide time frame during which encounters with oak leaf itch mite might occur. It is not only the initial late summer encounters, but the presence of oak leaf itch mites extending well into the fall when people are raking leaves and kids having fun playing in leaf piles.  And if this is not enough negativity regarding oak leaf itch mites, there is little to be done (well, actually nothing to be done) in treating and reducing/eliminating their populations.
           
The people who are most likely to encounter oak leaf itch mites will be those in living in areas/neighborhoods where oaks (again, especially pin oaks) are the dominant tree species. When oak leaf itch mite populations are excessive, restricting outdoor activities is one method of reducing the risk of exposure. While the use of repellents may work against annoying insect species which actively seek a host, repellents have little effect against oak leaf itch mites which are passively dispersed, and lack the ability to alter their course/direction. It has been suggested that susceptible individuals (yes, some people do not have negative reactions to oak leaf itch mite bites) spend as little outdoor time as possible. And showers immediately upon returning indoors might eliminate/wash off mites before they bite and cause reactions.
           
Individuals experiencing oak leaf itch mite encounters might utilize medications and lotions so designed to provide relief from itching discomfort as well as secondary infections of excoriated areas. Seek advice and recommendations from appropriate personnel. (Bob Bauernfeind)
 
Contributors: Bob Bauernfeind, Entomology; Ward Upham, Extension Associate

​Kansas Turfgrass Conference in conjunction with Kansas Nursery & Landscape Association
December 1, 2 & 3, 2015
Kansas Expocentre, Topeka
For more information, go to  http://www.kansasturfgrassfoundation.com/
 
Great Plains Growers Conference
January 7, 8 & 9, 2016
St. Joseph, MO
 
RetailWorks
February 4, 2016
Manhattan, KS

Peonies are a favorite perennial of gardeners because of their beauty and low maintenance. In Kansas, peonies provide a beautiful display of flowers each spring before Memorial Day. Though peonies can be left in place indefinitely, many gardeners wish to increase their plantings and use a process known as division to accomplish this. Keep in mind, however, that peonies often take about three years to return to full bloom and size after division.

Fall is the traditional time to divide these plants. The first step in division is to remove the foliage. Peonies are essentially dormant by September 1 even though the foliage is still green. Then dig out the entire plant. Shake and wash off as much soil as possible so that the pink buds or "eyes" are visible. Peony roots are tough, and a sharp knife is needed to cut the roots into separate pieces. Make sure each division has three to four buds. Make sure the location chosen for planting receives at least a half-day of full sun. However, the more sun, the better. Space the plants so that there is at least 2 feet between dwarf types and 4 feet between the standard types.

Follow the same rules for planting these divisions as you do for new plants. Make sure the pink buds are about 1 inch below the soil surface. If they are set more than 2 inches deep, flowering may be delayed or completely prevented. As you set the plants, firm soil often as it is added around the plant. If the soil is not firmed, it can settle and pull the plant down with it. Water in well after planting and water as necessary through the fall and winter to keep the soil moist. It is often a good idea to add mulch to the new planting to protect it from heaving. The alternate
freezing and thawing that commonly occurs during Kansas winters can "heave" weakly rooted plants out of the ground. Add a mulch of straw, leaves, compost or other material after the soil freezes. Remember, it is not the cold that harms these plants but the alternate freezing and thawing of the soil. (Ward Upham)

Harvest is long past, but now is the time asparagus and rhubarb plants build up needed reserves for the next year. Be sure to water during dry weather and keep plants weed free. Foliage should be left until all green is gone. It can then be removed or left for the winter to help collect snow. (Ward Upham)

Occasionally we receive a call from someone who has a squash (or cucumber or melon) that just doesn’t look like what was supposedly planted. They often wish to know if that fruit had cross-pollinated with another vegetable close by. 

In such cases, the gardener is assuming that cross-pollination will affect the fruit. Such is not the case. The characteristics of the fruit are determined by the mother plant and are not affected by cross-pollination. However, there will be a problem if seed is saved for the next year from a flower that was cross-pollinated. All bets are off on what you will get if that happens.

So, how do we end up with this weird vegetable? Though it could be that the gardener had forgotten exactly what he planted, more likely is that the seed he bought had been accidentally cross-pollinated before packaging. Another possibility is that the plant came from seed produced by fruit that had rotted in the garden the previous year. Regardless, don’t worry about planting different cultivars of squash or cucumbers or melons close to one another. Though cross-pollination sometimes occurs, the fruit will not be affected. (Ward Upham)

You can enjoy apples from January to June – with the right conditions. Some apple cultivars can be stored for longer periods than others. Some cultivars will stay in firm, crisp condition for about 6 to 8 months with good storage conditions. The approximate length of time cultivars will keep well under refrigerated conditions are as follows:

        Wealthy: 60 days
        Paulared: 90 days
        Gala: 120 days
        Jonathan: 120 days
        Grimes Golden: 120 days          
        Golden Delicious: 150 days
        Empire:150 days
        Delicious: 160 days
        Braeburn: 180 days
        Idared: 200 days
        Rome Beauty: 220 days
        Winesap: 220 days
        Fuji: 240 days
        Granny Smith: 240 days
        Arkansas Black: 240 days

The condition of the apples and how they are stored will strongly influence the storage period.

Some guidelines to help assure good quality and maximum storage life of apples include:

        * Store only the best quality.
        * Pick as they are first maturing.
        * Avoid skin breaks, disease or insect damage, and bruises on individual fruit
        * Store in a plastic bag to help retain moisture in the apples. The bag should have a few small holes for air exchange. The bags of apples may be stored in boxes to prevent bruising if they must be stacked or moved from time to time.
        * Refrigerate at about 35 degrees F. An extra refrigerator works well.
         *Sort about every 30 to 40 days to remove fruit that may be beginning to rot. (Ward Upham)

Many people mistake little barley (Hordeum pusillum) for a little foxtail because the foxtail and little barley seedheads are similar. However, little barley is a winter annual that comes up in late September - October and spends the winter as a small plant. It thrives in the cooler spring temperatures, forms seed heads and dies out usually by July. Foxtail, on the other hand, is a summer annual that does well in hot weather. Also, foxtail will not produce seedheads until mid- to late-summer.

So, why are we talking about little barley now? Because now is the time to control it for next year. The best control for little barley is a thick lawn that is mowed high enough that sunlight does not hit the soil. Little barley seed will not germinate in such conditions. Overseeding now can thicken up a tall fescue lawn and prevent a little barley infestation. 

However, if you do not plan to overseed, preemergence herbicides can be used to provide at least partial control of this weed.  The only preemergence herbicide that I know is labeled specifically for little barley is Surflan. It is also sold under the name of Weed Impede by Monterey Lawn and Garden. Surflan can only be used on warm-season grasses (bermudagrass, buffalograss, zoysiagrass) and tall fescue grown in warm-season areas such as Kansas. However, Dimension (dithiopyr), is labeled for barley (Herodium spp.) which would include little barley and therefore can be used to keep this weed under control. Because little barley is a winter annual, apply the preemergence herbicide now and water in to activate. If overseeding, do not apply any preemergence herbicide as it will interfere with the germination of tall fescue. (Ward Upham)

Most of the soil tests we receive for vegetable gardens are high in phosphorus and potassium leaving nitrogen as the nutrient needed most.  However, many of our organic fertilizers contain similar amounts of all three nutrients. So, what can we use that provides more nitrogen then phosphorus and potassium? Following is a short list of such fertilizers.

Product                          Analysis       Pounds /100 sq. ft.                        Notes
Blood Meal                                12-0-0                          5 - 10                               Can burn plants if overapplied.

Cottonseed Meal                   6-0.4-1.5                          10                              May have pesticide carryover unless labeled as  pesticide- free.
                                                                       
Soybean Meal                               7-2-1                             8

Feed stores will often sell these products. Colorado State University has an excellent publication on organic fertilizers at http://www.ext.colostate.edu/mg/Gardennotes/234.html. (Ward Upham)

Contributors: Ward Upham, Extension Associate

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