Category: Smut

Horticulture Newsletter 2016, No. 34

8/23/2016

Turfgrass:
Give Cool-Season Grasses a Boost

September is almost here and that means it is prime time to fertilize your tall fescue or Kentucky bluegrass lawns. If you could only fertilize your cool-season grasses once per year, this would be the best time to do it.

These grasses are entering their fall growth cycle as days shorten and temperatures moderate (especially at night). Cool-season grasses naturally thicken up in the fall by tillering (forming new shoots at the base of existing plants) and, for bluegrass, spreading by underground stems called rhizomes. Consequently, September is the most important time to fertilize these grasses.

Apply 1 to 1.5 pounds of actual nitrogen per 1,000 square feet. The settings recommended on lawn fertilizer bags usually result in about 1 pound of nitrogen per 1,000 square feet. We recommend a quick-release source of nitrogen at this time. Most fertilizers sold in garden centers and department stores contain either quick-release nitrogen or a mixture of quick- and slow-release. Usually only lawn fertilizers recommended for summer use contain slow-release nitrogen. Any of the others should be quick-release.

The second most important fertilization of cool-season grasses also occurs during the fall. A November fertilizer application will help the grass green up earlier next spring and provide the nutrients needed until summer. It also should be quick-release applied at the rate of 1-pound actual nitrogen per 1,000 square feet. (Ward Upham)

Vegetables:
Common Smut on Sweet Corn

Smut (Ustilago maydis) is a fungal disease of corn that may infect leaves, stems, tassels or ears though infections on ears are the most obvious. Immature galls are white and spongy but become brown with dark powdery spores with maturity. Leaf galls remain small but those on the ears or stems can become rather large and will release large numbers of spores when they rupture. This disease is likely to be most severe on plants injured by hail, cultivation or insects and tends to be worse on soils that have had heavy applications of nitrogen fertilizer or manure. Also anything that slows growth such as hot, dry weather or cool, wet weather when the plants are young can result in more infections.

Immature smut galls are considered an edible delicacy known as cuitlacoche in Mexico. They are a high value crop for some growers in the northeast U.S. who sell them to Mexican restaurants.

There is no chemical control for this disease. Crop rotation and a balanced fertilizer program can help minimize this disease. Remove and destroy galls from infected plants before they rupture. (Ward Upham)

Flowers:
Dividing Daylilies

Daylilies need to be divided every three to four years to maintain vigor. Though they may be divided in early spring before growth starts, it is more common to divide them at this time of year. Many gardeners cut back the tops to about half their original height to make plants easier to handle.

Daylilies have a very tough root system that can make them difficult to divide while in place. Dividing in place is practical if it hasn’t been long since the last division. In such cases, a spading fork can be used to peel fans from the existing clump. If the plants have been in place longer and are well grown together, it is more practical to divide them after the entire clump has been dug.

Use a spade to lift the entire clump out of the ground. Although it is possible to cut the clump apart with a sharp spade, you'll save more roots by using two spading forks back-to-back to divide the clump into sections. Each section should be about the size of a head of cauliflower. An easier method involves using a stream of water from a garden hose to wash the soil from the clump, and then rolling the clump back and forth until the individual divisions separate. Space divisions 24 to 30 inches apart, and set each at its original depth. The number of flowers will be reduced the first year after division but will return to normal until the plants need to be
divided again. (Ward Upham)

Pests:
Likely Too Late to Spray for Bagworms

Bagworms can cause a great deal of damage during the last few weeks of feeding, and gardeners may be tempted to spray for them now. But late-August sprays are often totally ineffective because the insects have usually stopped feeding. Never spray in August unless the insects are actively feeding. Handpicking is still possible if there are not so many bags it becomes impractical. Understanding the life cycle of this moth will explain why spraying now is not recommended and help plan effective control measures.

In Kansas, bagworms normally finish feeding and close their bags during mid-August. After that, insecticides are ineffective because they cannot reach the pest.

Bagworms are unusual because they use an uncommon form of reproduction called paedogenesis in which the female larva reproduces. The female larva never pupates, but produces mature sexual organs during the last larval instar. She releases a sex hormone that attracts the male who does pupate and emerges as a flying moth. The male flies to the female's bag and mates with her while she remains in the bag. After mating, the female's body fills with eggs. She will eventually die inside the bag, and her body will become a dried, mummified egg case that will protect the eggs during the winter. Each female case normally contains 300 to 1,000 eggs. Egg hatch does not occur until the next spring, usually around the end of May in Kansas.

Insecticide sprays are more likely to be effective when the bagworms are small. Even Bacillus thuringiensis (Dipel, Thuricide) can be effective on young bagworms. Another organic product, spinosad (Captain Jack’s Deadbug Brew; Fertilome Borer, Bagworm, Leafminer and Tent Caterpillar Spray; Monterey Garden Insect Spray), is very effective against both young and more mature bagworms. Other commonly used pesticides include acephate, cyfluthrin, permethrin, malathion and Sevin.

During most years, spraying about June 15 will provide good control. Don't forget that insecticides are not the only means of control. Hand picking and destroying the bags is effective any time when the bags are large enough to be picked. (Ward Upham)

Mycosphaerella Leaf Spot on Ash

With all the concern about Emerald Ash Borer (EAB), many people may assume that any ash tree with problems is being attacked by EAB. However, EAB has only been confirmed in Douglas, Jefferson, Johnson, Leavenworth and Wyandotte counties. One of the other problems we see with ash is Mycosphaerella Leafspot. Though this disease looks serious, it is not.

Mycosphaerella leaf spot causes small, brown spots that enlarge to become blotches and may result in early leaf drop. Defoliation this late in the growing season will not hurt the health of the tree. Therefore, because this disease appears sporadically and tree health is not harmed, we do not recommend treatment. Furthermore, treatment would have to be preventative and applied before the disease had infected the leaves. Applying a fungicide now would have no effect. (Ward Upham)

Miscellaneous:
Are Crabapples Safe to Eat?

Crabapples are safe to consume as long as you don’t eat too many of them. Actually, the only difference between crabapples and apples is the size of the fruit. By definition, crabapples have fruit that are 2 inches or less in diameter, and apples are more than 2 inches in diameter. By this definition, most of the apples grown from seed will be crabapples. The fruiting apples are grafted.

So, did people ever plant crabapples from seed? Of course they did. Just think of Johnny Appleseed. But those apples were normally used for jelly, applesauce, and cider and not for fresh eating.

There is one other caveat with using crabapples from a tree in the landscape. Make sure the tree hasn't been sprayed as an ornamental with a pesticide that isn't labeled for fruit tree apples. If it has, then the fruit should not be used. (Ward Upham)

Contributors: Ward Upham, Extension Associate

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Horticulture Newsletter 2015, No. 30

7/28/2015

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Video of the Week:
When to Harvest Eggplants

Upcoming Events:

Kansas Turf & Ornamentals Field Day
Thursday, August 6, 2015
K-State Research & Extension Center, Olathe

The field day program is designed for all segments of the turf industry - lawn care, athletic fields, golf courses, and grounds maintenance. Included on the program are research presentations, problem diagnosis, commercial exhibitors, and equipment displays. There will be time to see current research, talk to the experts and get answers to your questions.

Pesticide recertification credits in 3A and 3B are available, as well as GCSAA education points.

For more information and to register, go to: https://www.eventbrite.com/e/kansas-turf-ornamentals-field-day-tickets-16109376579

Vegetables:
Common Smut on Sweet Corn

Smut (Ustilago maydis) is a fungal disease of corn that may infect leaves, stems, tassels or ears though infections on ears are the most obvious. Immature galls are white and spongy but become brown with dark powdery spores with maturity. Leaf galls remain small but those on the ears or stems can become rather large and will release large numbers of spores when they rupture. This disease is likely to be most severe on plants injured by hail, cultivation or insects and tends to be worse on soils that have had heavy applications of nitrogen fertilizer or manure. Also anything that slows growth such as hot, dry weather or cool, wet weather when the plants are young can result in more infections.

Immature smut galls are considered an edible delicacy known as cuitlacoche in Mexico. They are a high value crop for some growers in the northeast U.S. who sell them to Mexican restaurants. There is no chemical control for this disease. Crop rotation and a balanced fertilizer program can help minimize this disease. Remove and destroy galls from infected plants before they rupture. (Ward Upham)

Blossom-End Rot

Though we normally see this condition most commonly on tomatoes as evidenced by a sunken, brown, leathery patch on the bottom of the fruit, we can also see it on summer squash. Not a disease, this condition is caused by a lack of calcium in the developing fruit. It is often assumed that this means there is a corresponding lack of calcium in the soil. This is not necessarily the case, especially in Kansas. Most Kansas soils have sufficient levels of calcium. So what causes blossom-end rot? Actually, there are a number of possible causes. Let's look at some of them.

- This year, inconsistent amounts of water may be a factor. This can be due to watering practices or may be due to heavy rains followed by dry periods. Try to keep soil moist but not waterlogged. Mulching can help by moderating moisture levels over time.

- Vegetable tops will sometimes outgrow the root system during cooler spring weather. This is especially true of tomatoes. As long as it is cool, the root system can keep up. When it turns hot and dry, the plant has a problem, and water —with the calcium it carries — goes to the leaves and the fruit is bypassed. The plant responds with new root growth and the condition corrects itself after a couple of weeks.

- Heavy fertilization, especially with ammonium forms of nitrogen, can encourage this condition. Heavy fertilization encourages more top than root growth and the ammonium form of nitrogen competes with calcium for uptake.

- Anything that disturbs roots such as hoeing too deeply can encourage blossom-end rot. Mulching helps because it keeps the soil surface cooler and therefore a better environment for root growth.

There are some years you do everything right and the condition still shows up due to the weather. In such cases, remember that blossom-end rot is a temporary condition, and plants should come out of it in a couple of weeks. You may want to pick off affected fruit to encourage new fruit formation.

Soils with adequate calcium will not benefit from adding additional calcium. If your soil is deficient in this nutrient, add 1 pound gypsum per 100 square feet. Gypsum is calcium sulfate and will not affect pH. Though calcium raises pH, sulfate lowers it and the two cancel each other out. Even if not needed, gypsum will not hurt anything.

We have also found that spraying plants with calcium doesn't work. The fruit's waxy surface doesn't allow absorption of the material and calcium does not move from the leaves to the fruit. (Ward Upham)

How to Pick a Ripe Melon

Telling when a melon is ready to be harvested can be a challenge, or it may be quite easy. It all depends on the type of melon.

Let’s start with the easy one. Muskmelons are one of those crops that tell you when they are ready to be picked. This can help you not only harvest melons at the correct time but also choose good melons when shopping.

As a melon ripens, a layer of cells around the stem softens so the melon detaches easily from the vine. This is called “slipping” and will leave a dish-shaped scar at the point of stem attachment. When harvesting melons, put a little pressure where the vine attaches to the fruit. If ripe, it will release or “slip.”

When choosing a melon from those that have already been harvested, look for a clean, dish-shaped scar. Also, ripe melons have a pleasant, musky aroma if the melons are at room temperature (not refrigerated).

Watermelons can be more difficult and growers often use several techniques to tell when to harvest.

1. Look for the tendril that attaches at the same point as the melon to dry and turn brown. On some varieties this will need to be completely dried before the watermelon is ripe. On others it will only need to be in the process of turning brown.

2. The surface of a ripening melon develops a surface roughness (sometimes called “sugar bumps”) near the base of the fruit.

3. Ripe watermelons normally develop a yellow color on the “ground spot” when ripe. This is the area of the melon that contacts the ground.

Honeydew melons are the most difficult to tell when they are ripe because they do not “slip” like muskmelons. Actually, there is one variety that does slip called Earlidew, but it is the exception to the rule. Ripe honeydew melons become soft on the flower end of the fruit. The “flower end” is the end opposite where the stem attaches. Also, honeydews should change to a light or yellowish color when ripe, but this varies with variety. (Ward Upham)

Flowers:
Peony "Measles"

The weather this summer has resulted in many peonies catching the "measles." This is a disease, also known as red spot, that causes distinct, reddish-purple spots on the upper leaf surfaces. These spots often coalesce and become large, reddish purple blotches on the upper leaf surfaces but are a light brown color when viewed from the underside of the leaves. The spots on stems will merge and form streaks that are reddish brown.

Sanitation is the best control for this disease. Remove all diseased tissue, including stems, at the end of the growing season. Mulch that contains plant debris should also be discarded and then replaced with fresh mulch. Reducing the source of the inoculum will reduce the chances of another severe outbreak next year. (Ward Upham)

Pests:
Grasshoppers

We have received a number of calls on grasshoppers recently. Permethrin (numerous trade names) is a good choice for vegetable crops because it is labeled for a wide variety of vegetables. However, keep in mind that hoppers can reinfest an area relatively quickly. Many times gardeners have not had an insecticide failure, but a reinfestation. Carbaryl (Sevin) can also be used for grasshopper control but can lead to mite outbreaks as it is very toxic to mite predators.

We often have gardeners who are interested in organic controls. Nosema locustae, a protozoan, is the active ingredient in a number of products including Semaspore, NOLO Bait, HopperStopper and Grasshopper Attack. These products are selective and will affect only grasshoppers. This is a trait many gardeners find attractive. However, Nosema locustae products may not be as effective in garden situations as they would be under large-scale rangeland conditions due to potential reinfestations from outside the treated area. Also, these products have other potential disadvantages:- They are most effective against nymphal rather than adult grasshoppers. Also some grasshopper species are less susceptible than others.

- Kill can take 3 to 6 weeks after ingestion.

- These baits are perishable and should be kept refrigerated until use. Pay attention to the expiration date.

As mentioned above, reinfestations of uninfected grasshoppers can occur. These products are not effective against adults. Try to treat the nesting area when hoppers are small and populations are concentrated. Nosema locustae products are allowed in certified organic crop production. Poultry including turkeys, guinea hens and chickens have also been used to help control grasshoppers.

Regardless of method used, the trick is to treat early before the population has matured. Young nymphal stages are much easier to control than adults and are also much less mobile. (Ward Upham)

Ornamentals:
Twig Dieback on Oak

Recently we have seen twig dieback on pin and other oaks caused by a fungal disease called Botryosphaeria canker. Affected trees show wilting or “flagging” of terminal growth on the ends of branches. Dieback usually extends 4 to 6 inches down the twig with leaves bending back toward the twig before turning brown. Dead leaves remain attached to the tree. If you look closely at the twig, you should see a rather marked transition from healthy to diseased tissue. Take a knife and scrape away some of the outer bark tissue. Healthy tissue is light green. Diseased tissue tends to be brown to black.

Botryosphaeria canker differs from oak wilt in that only the tips of branches are affected. Oak wilt affects whole branches. This disease causes such minor damage that chemical control measures are unwarranted. Dead twigs on small trees may be pruned off if desired. (Ward Upham)

Contributors: Ward Upham, Extension Associate

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Horticulture Newsletter 2014, No. 33

8/19/2014

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Video of the Week:
Grow Your Own Salad Mix

Turfgrass:
Overseeding a Lawn

Tall fescue lawns that have become thin over the summer can be thickened up by overseeding during September. Start by mowing the grass short (1 to 1.5 inches) and removing the clippings. This will make it easier to achieve good seed-soil contact and increase the amount of light that will reach the young seedlings.

Good seed-soil contact is vital if the overseeding is to be successful. Excess thatch can prevent seed from reaching the soil and germinating. Normally we want 1/4 inch of thatch or less when overseeding. If the thatch layer is 3/4 inch or more, it is usually easiest to use a sod cutter to remove it and start over with a new lawn. A power rake can be used to reduce a thatch layer that is less than 3/4 inch but more than a quarter inch.

Once thatch is under control, the soil should be prepared for the seed. This can be done in various ways. A verticut machine has solid vertical blades that can be set to cut furrows in the soil. It is best to go two different directions with the machine. A slit seeder is a verticut machine with a seed hopper added so the soil prep and seeding operation are combined. A third option is to use a core aerator.

The core aerator will punch holes in the soil and deposit the soil cores on the surface of the ground. Each hole produces an excellent environment for seed germination and growth. Make three to four passes with the core aerator to insure enough holes for the seed. Using a core aerator has the additional benefit of reducing the amount of watering needed to get the seed germinated and growing. Aeration also increases the water infiltration rate, decreases compaction, and increases the amount of oxygen in the soil. Fertilizer should then be applied at the rate suggested by a soil test, or a starter fertilizer should be used at the rate suggested on the bag. (Ward Upham)

Fall Lawn Seeding Tips

The keys to successful lawn seeding are proper rates, even dispersal, good seed to soil contact, and proper watering. Evenness is best achieved by carefully calibrating the seeder or by adjusting the seeder to a low setting and making several passes to ensure even distribution. Seeding a little on the heavy side with close overlapping is better than missing areas altogether, especially for the bunch-type tall fescue, which does not spread. Multiple seeder passes in opposite directions should help avoid this problem.

A more serious error in seeding is using the improper rate. For tall fescue, aim for 6 to 8 pounds of seed per 1,000 square feet for new areas and about half as much for overseeding or seeding areas in the shade. Using too much seed results in a lawn more prone to disease and damage from stress. The best way to avoid such a mistake is to determine the square footage of the yard first, and then calculate the amount of seed. Using too little seed can also be detrimental and result in clumpy turf that is not as visually pleasing.

Establishing good seed to soil contact is essential for good germination rates. Slit seeders achieve good contact at the time of seeding by dropping seed directly behind the blade that slices a furrow into the soil. Packing wheels then follow to close the furrow. The same result can be accomplished by using a verticut before broadcasting the seed, and then verticutting a second time.

Core aerators can also be used to seed grass. Go over an area at least three times in different directions, and then broadcast the seed. Germination will occur in the aeration holes. Because those holes stay moister than a traditional seedbed, this method requires less watering. If seeding worked soil, use light hand raking to mix the seed into the soil. A leaf rake often works better than a garden rake because it mixes seed more shallowly.

Water newly planted areas lightly, but often. Keep soil constantly moist but not waterlogged. During hot days, a new lawn may need to be watered three times a day. If watered less, germination will be slowed. Cool, calm days may require watering only every couple of days. As the grass plants come up, gradually decrease watering to once a week if there is no rain. Let the plants tell you when to water. If you can push the blades down and they don't spring back up quickly, the lawn needs water. Once seed sprouts, try to minimize how much traffic (foot, mower, dog, etc.) seeded areas receive until the seedlings are a little more robust and ready to be mowed. Begin mowing once seedlings reach 3 to 4 inches tall. (Ward Upham)

Flowers:
Dividing Daylilies

Daylilies need to be divided every three to four years to maintain vigor. Though they may be divided in early spring before growth starts, it is more common to divide them at this time of year. Many gardeners cut back the tops to about half their original height to make plants easier to handle.

Daylilies have a very tough root system that can make them difficult to divide while in place. Dividing in place is practical if it hasn’t been long since the last division. In such cases, a spading fork can be used to peel fans from the existing clump. If the plants have been in place longer and are well grown together, it is more practical to divide them after the entire clump has been dug.

Use a spade to lift the entire clump out of the ground. Although it is possible to cut the clump apart with a sharp spade, you'll save more roots by using two spading forks back-to-back to divide the clump into sections. Each section should be about the size of a head of cauliflower. An easier method involves using a stream of water from a garden hose to wash the soil from the clump, and then rolling the clump back and forth until the individual divisions separate.

Space divisions 24 to 30 inches apart, and set each at its original depth. The number of flowers will be reduced the first year after division but will return to normal until the plants need to be divided again. (Ward Upham)

Fruit:
Pear Harvest

Pears should not be allowed to ripen on the tree. They should be picked while still firm and ripened after harvest. Tree-ripened fruits are often of poor quality because of the development of grit cells and the browning and softening of the inner flesh. Commercial growers determine the best time to harvest pears by measuring the decrease in fruit firmness as the fruit matures. This varies with growing conditions and variety. A Magness meter is used for testing and measures the pressure needed to push a 5/16-inch tip a specified distance into an individual fruit. Home gardeners can use these other indicators:

1. A change in the fruit ground color from a dark green to light green or yellowish green. The ground color is the "background" color of the fruit.

2. Fruit should part easily from the branch when it is lifted up and twisted.

3. Corking over of lenticels. Lenticels are the "breathing pores" of the fruit. They start out as a white to greenish white color and turn brown due to corking as the fruit nears maturity. They look like brown “specks” on the fruit.

4. Development of characteristic pear aroma and taste of sampled fruit.

Pears ripen in one to three weeks after harvest if held at 60 to 65 degrees F. They can then be canned or preserved. If you wish to store some for ripening later, fresh-picked fruit should be placed in cold storage at 29 to 31degrees F and 90 percent humidity. Ripen small amounts as needed by moving them to a warmer location and holding them at 60 to 65 degrees F. Storing at too high a temperature (75 degrees F and higher) will result in the fruit breaking down without
ripening. (Ward Upham)

Vegetables:
Harvesting Winter Squash

Summer squash such as zucchini and scallop are harvested while immature but winter squash such as acorn, hubbard and butternut are harvested later, in the mature stage, after the rind is tough and seeds have developed. We normally think September is the time that winter squash are harvested. Harvesting too early leads to fruit that shrivels and rots.

There are two main characteristics that help tell us when winter squash are mature: color and rind toughness.

Winter squash change color as they become mature. Butternut changes from light beige to deep tan. Acorn is a deep green color but has a ground spot that changes from yellow to orange when ripe. Gray or orange is the mature color for hubbard.

Hard, tough rinds is another characteristic of mature winter squash. This is easily checked by trying to puncture the rind with your thumbnail or fingernail. If it easily penetrates the skin, the squash is not yet mature and will lose water through the skin -- causing the fruit to dry and shrivel. Also, immature fruit will be of low quality. The stem should also be dry enough that excessive water doesn’t drip from the stem.

Winter squash should be stored cool with elevated humidity. Ideal conditions would be 55 to 60 degrees F and 50 to 70 percent relative humidity. Under such conditions, acorn squash will usually last about 5 to 8 weeks, butternuts 2 to 3 months and hubbards 5 to 6 months. (Ward Upham)

Common Smut on Sweet Corn

Smut (Ustilago maydis) is a fungal disease of corn that may infect leaves, stems, tassels or ears though infections on ears are the most obvious. Immature galls are white and spongy but become brown with dark powdery spores with maturity. Leaf galls remain small but those on the ears or stems can become rather large and will release large numbers of spores when they rupture. This disease is likely to be most severe on plants injured by hail, cultivation or insects and tends to be worse on soils that have had heavy applications of nitrogen fertilizer or manure. Also anything that slows growth such as hot, dry weather or cool, wet weather when the plants are young can result in more infections.

Immature smut galls are considered an edible delicacy known as cuitlacoche in Mexico. They are a high value crop for some growers in the northeast U.S. who sell them to Mexican restaurants.

There is no chemical control for this disease. Crop rotation and a balanced fertilizer program can help minimize this disease. Remove and destroy galls from infected plants before they rupture. (Ward Upham)

Miscellaneous:
Pokeweed

A number of people have asked the name of the weed with the large leaves and purple-black berries that hang in a cluster. This perennial is known as pokeweed. All parts of this plant are poisonous, especially the roots. Signs of poisoning include abdominal cramps, diarrhea, vomiting, weakness, drowsiness and difficulty in breathing. One of the toxins found in pokeweed is the protein lectin, which can cause abnormalities in white blood cells.

Surprisingly, young leafy springtime shoots are sometimes eaten after thorough cooking. Though cooking eliminates most of the toxins, there is still a danger of being poisoned from handling and preparing the shoots as well as ingesting improperly cooked plants.

Berries can be attractive to children. Cut down and discard pokeweed that might come into contact with kids. This plant is a perennial. You may want to spray it with a herbicide next year before it is large enough to be attractive to children. (Ward Upham)

Contributors: Ward Upham, Extension Associate

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Horticulture Newsletter 2016, No. 34

Turfgrass:
Give Cool-Season Grasses a Boost

Vegetables:
Common Smut on Sweet Corn

Flowers:
Dividing Daylilies

Pests:
Likely Too Late to Spray for Bagworms

Mycosphaerella Leaf Spot on Ash

Miscellaneous:
Are Crabapples Safe to Eat?

Horticulture Newsletter 2015, No. 30

Video of the Week:
When to Harvest Eggplants

Upcoming Events:

Vegetables:
Common Smut on Sweet Corn

Blossom-End Rot

How to Pick a Ripe Melon

Flowers:
Peony "Measles"

Pests:
Grasshoppers

Ornamentals:
Twig Dieback on Oak

Horticulture Newsletter 2014, No. 33

Video of the Week:
Grow Your Own Salad Mix

Turfgrass:
Overseeding a Lawn

Fall Lawn Seeding Tips

Flowers:
Dividing Daylilies

Fruit:
Pear Harvest

Vegetables:
Harvesting Winter Squash

Common Smut on Sweet Corn

Miscellaneous:
Pokeweed

Authors

Subscribe to the newsletter by entering your e-mail and clicking the link below

Archives

Categories

Horticulture Newsletter 2016, No. 34

Turfgrass:Give Cool-Season Grasses a Boost

Vegetables:Common Smut on Sweet Corn

Flowers:Dividing Daylilies

Pests:Likely Too Late to Spray for Bagworms

Mycosphaerella Leaf Spot on Ash

Miscellaneous:Are Crabapples Safe to Eat?

Horticulture Newsletter 2015, No. 30

Video of the Week:When to Harvest Eggplants

Upcoming Events:

Vegetables:Common Smut on Sweet Corn

Blossom-End Rot

How to Pick a Ripe Melon

Flowers:Peony "Measles"

Pests:Grasshoppers

Ornamentals:Twig Dieback on Oak

Horticulture Newsletter 2014, No. 33

Video of the Week:Grow Your Own Salad Mix

Turfgrass:Overseeding a Lawn

Fall Lawn Seeding Tips

Flowers:Dividing Daylilies

Fruit:Pear Harvest

Vegetables:Harvesting Winter Squash

Common Smut on Sweet Corn

Miscellaneous:Pokeweed

Authors

Subscribe to the newsletter by entering your e-mail and clicking the link below

Archives

Categories

Turfgrass:
Give Cool-Season Grasses a Boost

Vegetables:
Common Smut on Sweet Corn

Flowers:
Dividing Daylilies

Pests:
Likely Too Late to Spray for Bagworms

Miscellaneous:
Are Crabapples Safe to Eat?

Video of the Week:
When to Harvest Eggplants

Vegetables:
Common Smut on Sweet Corn

Flowers:
Peony "Measles"

Pests:
Grasshoppers

Ornamentals:
Twig Dieback on Oak

Video of the Week:
Grow Your Own Salad Mix

Turfgrass:
Overseeding a Lawn

Flowers:
Dividing Daylilies

Fruit:
Pear Harvest

Vegetables:
Harvesting Winter Squash

Miscellaneous:
Pokeweed