Most pear cultivars should not be allowed to ripen on the tree. They should be picked while still firm and ripened after harvest. Tree-ripened fruits are often of poor quality because of the development of grit cells and the browning and softening of the inner flesh. Pears ripen from the inside out and waiting until the outside is completely ripe will often result in the interior of the fruit being mushy and brown. 

Commercial growers determine the best time to harvest pears by measuring the decrease in fruit firmness as the fruit matures. This varies with growing conditions and variety. A Magness meter is used for testing and measures the pressure needed to push a 5/16-inch tip a specified distance into an individual fruit. Home gardeners can use these other indicators:

1. A change in the fruit ground color from a dark green to light green or yellowish green. The ground color is the "background" color of the fruit.

2. Fruit should part easily from the branch when it is lifted up and twisted.

3. Corking over of lenticels. Lenticels are the "breathing pores" of the fruit. They start out as a white to greenish white color and turn brown due to corking as the fruit nears maturity. They look like brown “specks” on the fruit.

4. Development of characteristic pear aroma and taste of sampled fruit.   Pears will actually be of higher quality if they are cooled immediately after harvest. Temperatures between 31 and 50 degrees will work with the warmer temperatures actually reducing the amount of chilling needed.  Just don’t go over 50 degrees.   Homeowners may want to use a refrigerator, if possible.  The amount of chilling required varies by cultivar from 2 days to several weeks.  
Pears ripen in one to three weeks after being removed from storage if held at 60 to 65 degrees F. They can then be canned or preserved. If you wish to store some for ripening later, fresh-picked fruit should be placed in cold storage at around 31degrees F and 90 percent humidity. Placing fruit in unsealed gallon plastic bags can provide the necessary humidity. 

Ripen small amounts as needed by moving them to a warmer location and holding them at 60 to 65 degrees F. Ripening at too high a temperature (75 degrees F and higher) may result in the fruit breaking down without ripening. (Ward Upham)

The fruit on ornamental pears is quite small; about the size of a marble.  However, it can be very messy if it lands on sidewalks or driveways and people squish the fruit when walking or driving.  You may have noticed that ornamental pears are producing fruit much more commonly than they have in the past. Why is this so?  A little history is needed in order to understand what has happened.
 
Ornamental pears used to be called Bradford pears. This was a bit of a misnomer as ‘Bradford’ was a specific variety.  Ornamental pears were called Bradfords because this was practically the only variety that people planted.  Therefore, if you bought an ornamental pear a number of years ago, it was likely a Bradford. All was well and good until people noticed that Bradfords would fall apart after a number of years due to a weak branching structure. Therefore, nurseries started selling “improved” ornamental pears that were not Bradfords such as ‘Aristocrat’, ‘Capital’, ‘Chanticleer’ and various other varieties.  These varieties had a much better branching structure.
 
Here is the key. Pears usually require cross-pollination in order to fruit. In other words, you must have two different varieties of pear before fruit forms. When all we had were Bradfords, we had no fruit due to a lack of cross-pollination. Now that we have such a mixture of varieties, we will get fruit as long as two different varieties of ornamental pears are close enough that bees can work between them.
 
This formation of fruit can also lead to a second problem. Volunteer trees can come up from the seed contained in the fruit.  Therefore, you may see ornamental pears come up in areas where no one planted them.
 
There isn’t much homeowners can do about these trees producing fruit. Just be careful to plant in an area so that, if fruit forms, it will not be a nuisance.  (Ward Upham)

The keys to successful lawn seeding are proper rates, even dispersal, good seed to soil contact, and proper watering. Evenness is best achieved by carefully calibrating the seeder or by adjusting the seeder to a low setting and making several passes to ensure even distribution. Seeding a little on the heavy side with close overlapping is better than missing areas altogether, especially for the bunch-type tall fescue, which does not spread.   Multiple seeder passes in opposite directions should help avoid this problem.
 
A more serious error in seeding is using the improper rate. For tall fescue, aim for 6 to 8 pounds of seed per 1,000 square feet for new areas and about half as much for overseeding or seeding areas in the shade. Using too much seed results in a lawn more prone to disease and damage from stress. The best way to avoid such a mistake is to determine the square footage of the yard first, and then calculate the amount of seed. Using too little seed can also be detrimental and result in clumpy turf that is not as visually pleasing.
 
Establishing good seed to soil contact is essential for good germination rates. Slit seeders achieve good contact at the time of seeding by dropping seed directly behind the blade that slices a furrow into the soil. Packing wheels then follow to close the furrow. The same result can be accomplished by using a verticut before broadcasting the seed, and then verticutting a second time.
​
Core aerators can also be used to seed grass. Go over an area at least three times in different directions, and then broadcast the seed. Germination will occur in the aeration holes. Because those holes stay moister than a traditional seedbed, this method requires less watering.  If seeding worked soil, use light hand raking to mix the seed into the soil. A leaf rake often works better than a garden rake because it mixes seed more shallowly.
 
Water newly planted areas lightly, but often. Keep soil constantly moist but not waterlogged.  During hot days, a new lawn may need to be watered three times a day. If watered less, germination will be slowed. Cool, calm days may require watering only every couple of days. As the grass plants come up, gradually decrease watering to once a week if there is no rain. Let the plants tell you when to water. If you can push the blades down and they don't spring back up quickly, the lawn needs water. Once seed sprouts, try to minimize how much traffic (foot, mower, dog, etc.) seeded areas receive until the seedlings are a little more robust and ready to be mowed. Begin mowing once seedlings reach 3 to 4 inches tall. (Ward Upham)

Tall fescue lawns that have become thin over the summer can be thickened up by overseeding during September. Start by mowing the grass short (1 to 1.5 inches) and removing the clippings. This will make it easier to achieve good seed-soil contact and increase the amount of light that will reach the young seedlings.
 
Good seed-soil contact is vital if the overseeding is to be successful. Excess thatch can prevent seed from reaching the soil and germinating. Normally we want 1/4 inch of thatch or less when overseeding. If the thatch layer is 3/4 inch or more, it is usually easiest to use a sod cutter to remove it and start over with a new lawn. A power rake can be used to reduce a thatch layer that is less than 3/4 inch but more than a quarter inch.
 
Once thatch is under control, the soil should be prepared for the seed. This can be done in various ways. For small spots, a hand rake can be used to roughen up the soil before the seed is applied.
 
A verticut machine has solid vertical blades that can be set to cut furrows in the soil. It is best to go two different directions with the machine. A slit seeder is a verticut machine with a seed hopper added so the soil prep and seeding operation are combined. Another option is to use a core aerator.
 
The core aerator will punch holes in the soil and deposit the soil cores on the surface of the ground. Each hole produces an excellent environment for seed germination and growth. Make three to four passes with the core aerator to ensure enough holes for the seed. Using a core aerator has the additional benefit of reducing the amount of watering needed to get the seed germinated and growing. Aeration also increases the water infiltration rate, decreases compaction, and increases the amount of oxygen in the soil.
 
If the three methods, I prefer the slit seeder for obtaining good seed/soil contact.  However, if watering is difficult, core aeration may be a better option.  Regardless of method used, fertilize should  be applied at the rate suggested by a soil test, or a starter fertilizer should be used at the rate suggested on the bag. (Ward Upham)

September is the optimum time to power rake or core-aerate tall fescue and Kentucky bluegrass lawns. These grasses should be coming out of their summer doldrums and beginning to grow more vigorously. This is a good time to consider what we are trying to accomplish with these practices.
 
Power raking is primarily a thatch control operation. It can be excessively damaging to the turf if not done carefully. For lawns with one-half inch of thatch or less, I don’t recommend power raking but rather core aeration. For those who are unsure what thatch is, it is a springy layer of light-brown organic matter that resembles peat moss and is located above the soil but below the grass foliage. Power raking pulls up an incredible amount of material that then must be dealt with by composting or discarding.
 
Core-aeration is a much better practice for most lawns. By removing cores of soil, core-aeration relieves compaction, hastens thatch decomposition, and improves water, nutrient, and oxygen movement into the soil profile. This operation should be performed when the soil is just moist enough so that it crumbles easily when worked between the fingers. Enough passes should be made so that the holes are spaced about 2 to 3 inches apart. Ideally, the holes should penetrate 2.5 to 3 inches deep. The cores can be left on the lawn to decompose naturally (a process that usually takes two or three weeks, depending on soil-type), or they can be broken up with a power rake set just low enough to nick the cores, and then dragged with a section of chain-link fence or a steel doormat. The intermingling of soil and thatch is beneficial to the lawn. (Ward Upham)

​Peonies are a favorite perennial of gardeners because of their beauty and low maintenance. In Kansas, peonies provide a beautiful display of flowers each spring before Memorial Day. Though peonies can be left in place indefinitely, many gardeners wish to increase their plantings and use a process known as division to accomplish this. Keep in mind, however, that peonies often take about three years to return to full bloom and size after division.
 
Fall is the traditional time to divide these plants. Peonies are essentially dormant by mid-August even though the foliage is still green. The first step in division is to remove the foliage. Then dig out the entire plant. Shake and wash off as much soil as possible so that the pink buds or "eyes" are visible. Peony roots are tough, and a sharp knife is needed to cut the roots into separate pieces. Make sure each division has three to four buds. Make sure the location chosen for planting receives at least a half-day of full sun. However, the more sun, the better. Space the plants so that there is at least 2 feet between dwarf types and 4 feet between the standard types.
 
Follow the same rules for planting these divisions as you do for new plants. Make sure the pink buds are about 1 inch below the soil surface. If they are set more than 2 inches deep, flowering may be delayed or completely prevented. As you set the plants, firm soil often as it is added around the plant. If the soil is not firmed, it can settle and pull the plant down with it. Water in well after planting and water as necessary through the fall and winter to keep the soil moist. 
 
It is often a good idea to add mulch to the new planting to protect it from heaving. The alternate freezing and thawing that commonly occurs during Kansas winters can "heave" weakly rooted plants out of the ground. Add a mulch of straw, leaves, compost or other material after the soil freezes. Remember, it is not the cold that harms these plants but the alternate freezing and thawing of the soil. (Ward Upham)

​Recently we have seen twig dieback on pin and other oaks caused by a fungal disease called Botryosphaeria canker. Affected trees show wilting or “flagging” of terminal growth on the ends of branches.   Dieback usually extends 4 to 6 inches down the twig with leaves bending back toward the twig before turning brown. Dead leaves remain attached to the tree. If you look closely at the twig, you should see a rather marked transition from healthy to diseased tissue. Take a knife and scrape away some of the outer bark tissue. Healthy tissue is light green. Diseased tissue tends to be brown to black.
 
Botryosphaeria canker differs from oak wilt in that only the tips of branches are affected. Oak wilt affects whole branches. This disease causes such minor damage that chemical control measures are unwarranted. Dead twigs on small trees may be pruned off if desired. (Ward Upham)

August through September is the time period our spring-flowering shrubs set flower buds.  Therefore, watering, as needed, at this time can help with next spring’s bloom. Examples of spring-flowering shrubs include Forsythia, Flowering Quince, Almond, Beautybush, Deutzia, Pyracantha, Lilac, Mock Orange, Cotoneaster, Weigela, Viburnum and Witchhazel. (Ward Upham)
 
Contributors: Ward Upham, Extension Associate

If you are planning on overseeding or establishing a Kentucky bluegrass or tall fescue lawn this fall, preparations should start now.  These preparations include taking a soil test and controlling weeds if necessary.
 
A soil test will determine what nutrients are needed. Unless phosphorus levels are high, a starter fertilizer is recommended to encourage rapid germination of grass seed.  Once the soil test results are received, the proper fertilizer can be purchased so it can be applied at seeding.
 
Many areas of Kansas have received sufficient rainfall this summer that weeds, especially crabgrass, may interfere with seeding.  If a lawn is being completely redone and weeds are a problem, a product with glyphosate such as Roundup or Killzall can be used to kill everything. Glyphosate is inactivated when it hits the soil and will not be taken up by underground roots. Avoid spraying exposed roots or leaves of any “good” plant.  Wait at least two weeks before seeding.
 
Overseeding is used to thicken up a lawn.  Normally we have bare spots that need to be filled in or a thin lawn that needs thickened up.  We do not kill the tall fescue or bluegrass when overseeding.  Therefore, we cannot use glyphosate to control weeds as it would also kill the turfgrass.  Instead we use a selective herbicide that will control both broadleaf weeds and crabgrass.  A number of those are listed below.  Note that there is a waiting period between when the herbicide is applied and when it is safe to overseed.  Usually this is about four weeks. However, check the label of the product you purchased to be sure you allow enough time.

Ortho Weed B Gon Max + Crabgrass Control
Bayer All in One Lawn Weed and Crabgrass Killer. Fertilome Weed Out with Q
Trimec Crabgrass Plus Lawn Weed Killer
Bonide Weed Beater Plus Crabgrass & Broadleaf Weed Killer
Spectracide Weed Stop for Lawns Plus Crabgrass Killer
(Ward Upham)

We are often asked, “What’s the best shade grass for Kansas?” The answer is simple but requires explanation. Tall fescue is the best shade grass for Kansas. That does not mean that tall fescue is the best shade grass of all those grown. True fine leaf fescues such as sheep’s fescue, hard fescue, and creeping red fescue are actually better adapted to shade than tall fescue, but they have difficulty surviving Kansas summers. It might be better to say that tall fescue is the best shade grass adapted to Kansas conditions.

Although tall fescue is our best shade grass that does not mean that tall fescue is all that good in the shade. Large trees that produce deep shade will not allow tall fescue to survive over the long term. I say “over the long term” because fall-planted cool-season grasses will often do well under shade trees through the fall and spring when there is less leaf cover and growing conditions are better (cooler and moister) than in the summer. We often see people plant tall fescue in the shade each fall and then wonder what happens the following summer. The answer is stress from multiple fronts. Sunlight that passes through the leaves of trees has had most of the “good” light that drives photosynthesis stripped out. The grass struggles to make the food it needs for survival and growth. When this poor diet is combined with the additional stresses of drought and heat, tall fescue is unable to survive.
 
So, what should you do if you have too much shade for your turf? You have three choices. Reduce the shade by pruning up the lower branches of your trees so more early and late sun reaches the turf. This is not practical with many trees because it can destroy the desired shape. A second option is to plant a groundcover that is well-adapted to shady sites such as periwinkle. Another solution would be to mulch the area under the tree. (Ward Upham)

Peonies often look a little bedraggled by this time of year and gardeners may want to cut them back. That will not be a problem with this perennial. Peonies are essentially dormant by this time of the year, even though leaves may still be green. Cut leaves off close to the ground and compost or discard. (Ward Upham)

Pears should not be allowed to ripen on the tree. They should be picked while still firm and ripened after harvest. Tree-ripened fruits are often of poor quality because of the development of grit cells and the browning and softening of the inner flesh. Commercial growers determine the best time to harvest pears by measuring the decrease in fruit firmness as the fruit matures. This varies with growing conditions and variety. A Magness meter is used for testing and measures the pressure needed to push a 5/16-inch tip a specified distance into an individual fruit. Home gardeners can use these other indicators:
 
1. A change in the fruit ground color from a dark green to light green or yellowish green. The ground color is the "background" color of the fruit.

2. Fruit should part easily from the branch when it is lifted up and twisted.
 
3. Corking over of lenticels. Lenticels are the "breathing pores" of the fruit. They start out as a white to greenish white color and turn brown due to corking as the fruit nears maturity. They look like brown “specks” on the fruit.
 
4. Development of characteristic pear aroma and taste of sampled fruit.
 
Pears ripen in one to three weeks after harvest if held at 60 to 65 degrees F. They can then be canned or preserved. If you wish to store some for ripening later, fresh-picked fruit should be placed in cold storage at 29 to 31 degrees F and 90 percent humidity. Ripen small amounts as needed by moving them to a warmer location and holding them at 60 to 65 degrees F. Storing at too high a temperature (75 degrees F and higher) will result in the fruit breaking down without ripening. (Ward Upham)

If you grow apples, you are familiar with the worm that often gets into the fruit. By far, the most common worm found in apples is from the codling moth. The traditional control for homeowners has been malathion. Though carbaryl (Sevin) is also labeled and effective, its usage in Kansas often leads to a spider mite outbreak as it kills mite predators.
 
So, that leaves malathion. Unfortunately, malathion is becoming more and more difficult to find with a label for
apples. Peaches and pears are still listed on most labels but apples and various small fruits are found on very few. As a matter of fact, the only product I have found with malathion that still has apples and a number of small fruits on the label is Bonide Malathion Insect Control.
 
What do we use as a homeowner instead of malathion?  Sevin is often not a good choice in Kansas due to a likely mite outbreak. Fortunately, we do have a new product labeled for homeowners that is reasonably effective.  It is an organic product known as CYD-X and is a codling moth virus. This is exciting news for homeowners who grow organically as they have had little to choose from for codling moth control. Though there were a few other organic products labeled for codling moth, effectiveness was wanting. How effective is CYD-X?
 
Utah State University did a study comparing the relative effectiveness of codling moth products. In their study, Sevin gave 89% control, malathion gave 77% and CYD-X turned in 69% control. Though CYD-X was not as good as malathion or Sevin, the level of control given is still very reasonable.
 
CYD-X is still quite new and not widely available. If you can’t find it locally, Peaceful Valley Farms has it available online.  The cost is $49.99 for 1.5 ounces.  The suggested rate is 1 teaspoon per 5 gallons of water.  If you do your math, the cost per applied gallon is a bit more than one dollar. The spray interval is every week on the label though the study mentioned above applied every two weeks.  Usually your first spray goes on about 3 weeks after full bloom.  (Ward
Upham)

We are starting to see damage from twig girdlers as evidenced by fallen twigs up to 3 feet long. The beetle Oncideres cingulata is most likely the culprit. Host trees include elm, oak, linden, hackberry, apple, pecan, persimmon, poplar, sour gum, honey locust, dogwood, and some flowering fruit trees. This insect is distributed throughout the eastern United States from New England to Florida and as far west as Kansas and Arizona. Adults are long-horned beetles with a grayish-brown bodies that are stout and cylindrical. The larvae are also cylindrical with small heads and shiny exteriors. Larvae can be up to an inch long and are light brown to brownish-gray.
 
Girdled twigs often remain on the tree until a strong wind blows them down. Large infestations can result in a high percentage of girdled twigs. Though this may reduce the vigor and appearance of the tree, the overall effect on the tree's health is not severe. Twigs are unsightlyand do not fall all at once, so clean up is a drawn out process.
 
This beetle has a one-year life cycle. Late in the growing season, the female deposits eggs in small scars chewed through the bark and then chews a continuous notch around the twig, girdling it. The notch is cut below the site of egg deposition apparently because the larva is unable to complete development in the presence of large amounts of sap. Girdled twigs die and fall to the ground where the eggs hatch.
 
Girdled twigs look like a beaver has chewed on them, only in miniature. The outside of the twig is smoothly cut, but the center of the twig appears broken. The larvae begin feeding on dead wood inside the twigs the following spring and continue through most of the summer. Pupation takes place inside the feeding cavity. Development is completed during August when the adult emerges to repeat the cycle.

Though adults feed on the bark of host twigs, damage is minimal until the female starts girdling. Chemical control is impractical, so gather and dispose of fallen twigs in the fall or spring to destroy the larvae inside. Often, natural mortality is high because fallen twigs are excessively dry or carry too many larvae per twig. (Ward Upham)

Contributors: Ward Upham, Extension Associate

Peonies are a favorite perennial of gardeners because of their beauty and low maintenance. In Kansas, peonies provide a beautiful display of flowers each spring before Memorial Day. Though peonies can be left in place indefinitely, many gardeners wish to increase their plantings and use a process known as division to accomplish this. Keep in mind, however, that peonies often take about three years to return to full bloom and size after division.

Fall is the traditional time to divide these plants. The first step in division is to remove the foliage. Peonies are essentially dormant by September 1 even though the foliage is still green. Then dig out the entire plant. Shake and wash off as much soil as possible so that the pink buds or "eyes" are visible. Peony roots are tough, and a sharp knife is needed to cut the roots into separate pieces. Make sure each division has three to four buds. Make sure the location chosen for planting receives at least a half-day of full sun. However, the more sun, the better. Space the plants so that there is at least 2 feet between dwarf types and 4 feet between the standard types.

Follow the same rules for planting these divisions as you do for new plants. Make sure the pink buds are about 1 inch below the soil surface. If they are set more than 2 inches deep, flowering may be delayed or completely prevented. As you set the plants, firm soil often as it is added around the plant. If the soil is not firmed, it can settle and pull the plant down with it. Water in well after planting and water as necessary through the fall and winter to keep the soil moist. It is often a good idea to add mulch to the new planting to protect it from heaving. The alternate
freezing and thawing that commonly occurs during Kansas winters can "heave" weakly rooted plants out of the ground. Add a mulch of straw, leaves, compost or other material after the soil freezes. Remember, it is not the cold that harms these plants but the alternate freezing and thawing of the soil. (Ward Upham)

Harvest is long past, but now is the time asparagus and rhubarb plants build up needed reserves for the next year. Be sure to water during dry weather and keep plants weed free. Foliage should be left until all green is gone. It can then be removed or left for the winter to help collect snow. (Ward Upham)

Occasionally we receive a call from someone who has a squash (or cucumber or melon) that just doesn’t look like what was supposedly planted. They often wish to know if that fruit had cross-pollinated with another vegetable close by. 

In such cases, the gardener is assuming that cross-pollination will affect the fruit. Such is not the case. The characteristics of the fruit are determined by the mother plant and are not affected by cross-pollination. However, there will be a problem if seed is saved for the next year from a flower that was cross-pollinated. All bets are off on what you will get if that happens.

So, how do we end up with this weird vegetable? Though it could be that the gardener had forgotten exactly what he planted, more likely is that the seed he bought had been accidentally cross-pollinated before packaging. Another possibility is that the plant came from seed produced by fruit that had rotted in the garden the previous year. Regardless, don’t worry about planting different cultivars of squash or cucumbers or melons close to one another. Though cross-pollination sometimes occurs, the fruit will not be affected. (Ward Upham)

You can enjoy apples from January to June – with the right conditions. Some apple cultivars can be stored for longer periods than others. Some cultivars will stay in firm, crisp condition for about 6 to 8 months with good storage conditions. The approximate length of time cultivars will keep well under refrigerated conditions are as follows:

        Wealthy: 60 days
        Paulared: 90 days
        Gala: 120 days
        Jonathan: 120 days
        Grimes Golden: 120 days          
        Golden Delicious: 150 days
        Empire:150 days
        Delicious: 160 days
        Braeburn: 180 days
        Idared: 200 days
        Rome Beauty: 220 days
        Winesap: 220 days
        Fuji: 240 days
        Granny Smith: 240 days
        Arkansas Black: 240 days

The condition of the apples and how they are stored will strongly influence the storage period.

Some guidelines to help assure good quality and maximum storage life of apples include:

        * Store only the best quality.
        * Pick as they are first maturing.
        * Avoid skin breaks, disease or insect damage, and bruises on individual fruit
        * Store in a plastic bag to help retain moisture in the apples. The bag should have a few small holes for air exchange. The bags of apples may be stored in boxes to prevent bruising if they must be stacked or moved from time to time.
        * Refrigerate at about 35 degrees F. An extra refrigerator works well.
         *Sort about every 30 to 40 days to remove fruit that may be beginning to rot. (Ward Upham)

Many people mistake little barley (Hordeum pusillum) for a little foxtail because the foxtail and little barley seedheads are similar. However, little barley is a winter annual that comes up in late September - October and spends the winter as a small plant. It thrives in the cooler spring temperatures, forms seed heads and dies out usually by July. Foxtail, on the other hand, is a summer annual that does well in hot weather. Also, foxtail will not produce seedheads until mid- to late-summer.

So, why are we talking about little barley now? Because now is the time to control it for next year. The best control for little barley is a thick lawn that is mowed high enough that sunlight does not hit the soil. Little barley seed will not germinate in such conditions. Overseeding now can thicken up a tall fescue lawn and prevent a little barley infestation. 

However, if you do not plan to overseed, preemergence herbicides can be used to provide at least partial control of this weed.  The only preemergence herbicide that I know is labeled specifically for little barley is Surflan. It is also sold under the name of Weed Impede by Monterey Lawn and Garden. Surflan can only be used on warm-season grasses (bermudagrass, buffalograss, zoysiagrass) and tall fescue grown in warm-season areas such as Kansas. However, Dimension (dithiopyr), is labeled for barley (Herodium spp.) which would include little barley and therefore can be used to keep this weed under control. Because little barley is a winter annual, apply the preemergence herbicide now and water in to activate. If overseeding, do not apply any preemergence herbicide as it will interfere with the germination of tall fescue. (Ward Upham)

Most of the soil tests we receive for vegetable gardens are high in phosphorus and potassium leaving nitrogen as the nutrient needed most.  However, many of our organic fertilizers contain similar amounts of all three nutrients. So, what can we use that provides more nitrogen then phosphorus and potassium? Following is a short list of such fertilizers.

Product                          Analysis       Pounds /100 sq. ft.                        Notes
Blood Meal                                12-0-0                          5 - 10                               Can burn plants if overapplied.

Cottonseed Meal                   6-0.4-1.5                          10                              May have pesticide carryover unless labeled as  pesticide- free.
                                                                       
Soybean Meal                               7-2-1                             8

Feed stores will often sell these products. Colorado State University has an excellent publication on organic fertilizers at http://www.ext.colostate.edu/mg/Gardennotes/234.html. (Ward Upham)

Contributors: Ward Upham, Extension Associate

To view Upcoming Events: http://tinyurl.com/fswqe          

September is almost here and that means it is prime time to fertilize your tall fescue or Kentucky bluegrass lawns. If you could only fertilize your cool-season grasses once per year, this would be the best time to do it.

These grasses are entering their fall growth cycle as days shorten and temperatures moderate (especially at night). Cool-season grasses naturally thicken up in the fall by tillering (forming new shoots at the base of existing plants) and, for bluegrass, spreading by underground stems called rhizomes. Consequently, September is the most important time to fertilize these grasses.

Apply 1 to 1.5 pounds of actual nitrogen per 1,000 square feet. The settings recommended on lawn fertilizer bags usually result in about 1 pound of nitrogen per 1,000 square feet. We recommend a quick-release source of nitrogen at this time. Most fertilizers sold in garden centers and department stores contain either quick-release nitrogen or a mixture of quick- and slow-release. Usually only lawn fertilizers recommended for summer use contain slow-release nitrogen. Any of the others should be quick-release.

The second most important fertilization of cool-season grasses also occurs during the fall. A November fertilizer application will help the grass green up earlier next spring and provide the nutrients needed until summer. It also should be quick-release applied at the rate of 1-pound actual nitrogen per 1,000 square feet. (Ward Upham)

Some trees such as sycamore, silver maple and redbuds naturally lose the outer layer of bark, especially during years of good growth. This is a natural process and is not a cause for concern.

However, this year, we are seeing a wide variety of trees losing more than just the outer layer of bark and then dying quickly. I think what is happening is all related to the November freeze last fall. In this area of Kansas, we went from 69 degrees on November 10 to 19 degrees the following morning. Unfortunately, many trees had not hardened off yet and were damaged. The first sign of damage was marcescence where trees that normally drop their leaves in the fall, didn’t. Leaves didn’t drop because they didn’t have enough time to develop an abscission layer at the base of each leaf that allowed it to fall. Though marcescence itself does not harm the tree, it is a clue that further damage may have occurred.

So, what happened? I think this is all related to damage to the living tissue under the bark. The sharp drop in temperature killed at least a portion the phloem and the cambium. Remember the phloem carries food made in the leaves to all parts of the plants including the roots. The cambium produces new phloem as well as xylem. Xylem will be discussed later. Now that the phloem is dead and the cambium cannot produce new, living phloem, the roots don’t receive the food needed to survive and eventually starve to death.

Why didn’t these trees die immediately? First of all, a healthy root system has stored energy reserves that it can use to keep the tree alive. When those reserves are depleted, the tree dies very quickly.

However, a tree also needs water. Since the living portion of the trunk was killed, wouldn’t this stop water flow? Actually, it would not. The reason it would not is due to how a tree grows and, specifically, how xylem works. Xylem is the structure that carries water from the roots to the top portions of the plant. Even in perfectly healthy trees, most of the xylem is dead. This dead xylem forms hollow tubes that carry the vast majority of water and nutrients throughout the plant. Though there are living xylem cells, the contents of those cells make them inefficient in
moving water. Therefore, the functional portion of the xylem wasn’t hurt by the freeze because it was already dead. Since this xylem system still works, the tree can live for quite a period of time until the roots starve.

Does that mean a tree with cracking or lost bark will die? It all depends on how much of the living tissue under the bark was killed. If only a small portion was killed then the tree may recover. If the entire circumference was killed, it is done for and there isn’t anything you can do to save it. Any portion of the trunk where the bark comes off and the underlying layer is brown is dead.

If you are unsure how much of the trunk was damaged, continue to water the tree as needed until the twigs become brittle. If the twigs become brittle, the tree is dead. (Ward Upham)

Pears should not be allowed to ripen on the tree. They should be picked while still firm and ripened after harvest. Tree-ripened fruits are often of poor quality because of the development of grit cells and the browning and softening of the inner flesh. Commercial growers determine the best time to harvest pears by measuring the decrease in fruit firmness as the fruit matures. This varies with growing conditions and variety. A Magness meter is used for testing and measures the pressure needed to push a 5/16-inch tip a specified distance into an individual fruit. Home gardeners can use these other indicators:

1. A change in the fruit ground color from a dark green to light green or yellowish green. The ground color is the "background" color of the fruit.

2. Fruit should part easily from the branch when it is lifted up and twisted.

3. Corking over of lenticels. Lenticels are the "breathing pores" of the fruit. They start out as a white to greenish white color and turn brown due to corking as the fruit nears maturity. They look like brown “specks” on the fruit.

4. Development of characteristic pear aroma and taste of sampled fruit.

Pears ripen in one to three weeks after harvest if held at 60 to 65 degrees F. They can then be canned or preserved. If you wish to store some for ripening later, fresh-picked fruit should be placed in cold storage at 29 to 31degrees F and 90 percent humidity. Ripen small amounts as needed by moving them to a warmer location and holding them at 60 to 65 degrees F. Storing at too high a temperature (75 degrees F and higher) will result in the fruit breaking down without ripening. (Ward Upham)

Summer squash such as zucchini and scallop are harvested while immature but winter squash such as acorn, hubbard and butternut are harvested later, in the mature stage, after the rind is tough and seeds have developed. We normally think September is the time that winter squash are harvested. Harvesting too early leads to fruit that
shrivels and rots.

There are two main characteristics that help tell us when winter squash are mature: color and rind toughness.

Winter squash change color as they become mature. Butternut changes from light beige to deep tan. Acorn is a deep green color but has a ground spot that changes from yellow to orange when ripe. Gray or orange is the mature color for hubbard.

A hard, tough rind is another characteristic of mature winter squash. This is easily checked by trying to puncture the rind with your thumbnail or fingernail. If it easily penetrates the skin, the squash is not yet mature and will lose water through the skin -- causing the fruit to dry and shrivel. Also, immature fruit will be of low quality. The stem should also be dry enough that excessive water doesn’t drip from the stem.

Winter squash should be stored cool with elevated humidity. Ideal conditions would be 55 to 60 degrees F and 50 to 70 percent relative humidity. Under such conditions, acorn squash will usually last about 5 to 8 weeks, butternuts 2 to 3 months and hubbards 5 to 6 months. (Ward Upham)

Daylilies need to be divided every three to four years to maintain vigor. Though they may be divided in early spring before growth starts, it is more common to divide them at this time of year. Many gardeners cut back the tops to about half their original height to make plants easier to handle.

Daylilies have a very tough root system that can make them difficult to divide while in place. Dividing in place is practical if it hasn’t been long since the last division. In such cases, a spading fork can be used to peel fans from the existing clump. If the plants have been in place longer and are well grown together, it is more practical to divide them after the entire clump has been dug.

Use a spade to lift the entire clump out of the ground. Although it is possible to cut the clump apart with a sharp spade, you'll save more roots by using two spading forks back-to-back to divide the clump into sections. Each section should be about the size of a head of cauliflower. An easier method involves using a stream of water from a garden hose to wash the soil from the clump, and then rolling the clump back and forth until the individual divisions separate.

Space divisions 24 to 30 inches apart, and set each at its original depth. The number of flowers will be reduced the first year after division but will return to normal until the plants need to be divided again. (Ward Upham)

Crickets subsist on a wide range of food sources. As generalist omnivores, they are opportunistic feeders deriving nourishment wherever on whatever is available including plant, dead organic plant and animal matter, algal, fungal and bacterial sources.

The mere presence of crickets can be annoying. In addition, while the chirping of male insects may be considered beautiful music-in-the-night out-of-doors, indoors it may be regarded as noisy and disruptive. Although not bona fide fabric pests, being what they are (insects with chewing mouthparts) and doing what many insects do (test/taste-their-surroundings), crickets may be responsible for creating holes in and leaving stains on light-colored fabrics (curtains/sheers the oft-cited areas showing damage).

The crickets which enter homes will likely be “field crickets.” Mature field crickets approach an inch in length. The female, is easily identifiable by the presence of her prominent ovipositor measuring another ¾-inch. Most field crickets are all black in color, but some may have a lighter appearance due to their coppery colored wings.

Field crickets overwinter as eggs deposited in the soil. Currently, field crickets are now in their mid-development stages, and for the most part, go unnoticed. By the time cooler fall weather moves in, field crickets will have reached their adult stages. Before and after mating and depositing eggs, crickets move toward sources of heat such as homes and buildings whose exteriors “soak up” the sunlight. Crickets are capable of detecting heat gradients and thus are
drawn in. Once on-the-doorstep, they are a hop away from secretly moving in through any available opening.

How does one go about attempting to prevent cricket “visitors” in homes and possibly business establishments? When cricket populations are large and there is the likelihood of impending invasions, reduction of their numbers may be achieved with insecticide applications as barrier treatments applied to a 6- to12-foot band around the perimeters of homes and businesses.

Once inside, insecticides registered for indoor use against crickets or (in general) indoor invasive species can be applied per labeled instructions. Indoor applications may be general surface, spot, mist or crack and crevice treatments.

Perhaps a more successful approach for preventing cricket “guests” is to exclude them! Again, as previously mentioned, crickets gain entrance via any available crack/crevice/hole/gap. Thus, sealing these portals of entry is a recommended method of exclusion. Attempt to insect-proof houses and buildings by thoroughly inspecting and identifying entry points. Check for cracks and gaps in structure foundations, ill-fitting doorways and garage doors, overhang louvers, chimney vents, roof ducts, soffits, air conditioner connections, outdoor faucets and siding. Use caulk to seal cracks and crevices, weather stripping to make doorways and garage doors tightfitting, and metal screening over/under/behind other entry points. Such simple words. Yet, in all practicality when looking at my home (which I consider sound-and-sealed), I know that there are still remaining untended access points. I expect that like many other people, I will have “fall visitors.” Sort of a fact-of-life that one must accept. (Bob Bauernfeind)

The updated ornamental tree evaluation guide is now available on our website here. The guide is a tool to help determine the value of a tree or trees. The appraisal uses the trunk formula method and is used in consultation with a trained professional to determine size, condition rating and location rating. A listing of relative tree values by species and location within the state is factored into the formula. (Ward Upham)

Contributors: Bob Bauernfeind, Entomologist; Ward Upham, Extension Associate

Many people mistake little barley (Hordeum pusillum) for a little foxtail because the foxtail and little barley seedheads are similar. However, little barley is a winter annual that comes up in late September - October and spends the winter as a small plant. It thrives in the cooler spring temperatures, forms seed heads and dies out usually by July. Foxtail, on the other hand, is a summer annual that does well in hot weather. Also, foxtail will not produce seedheads until mid- to late-summer.

So, why are we talking about little barley now? Because now is the time to control it for next year.  The best control for little barley is a thick lawn that is mowed high enough that sunlight does not hit the soil. Little barley seed will not germinate in such conditions. Overseeding now can thicken up a tall fescue lawn and prevent a little barley infestation. However, if you do not plan to overseed, preemergence herbicides can be used to provide at least partial control of this weed.

The only preemergence herbicide that I know is labeled specifically for little barley is Surflan. It is also sold under the name of Weed Impede by Monterey Lawn and Garden. Surflan can only be used on warm-season grasses (bermudagrass, buffalograss, zoysiagrass) and tall fescue grown in warm-season areas such as Kansas. However, Dimension (dithiopyr), is labeled for barley (Herodium spp.) which would include little barley and therefore can be used to keep this weed under control. Because little barley is a winter annual, apply the preemergence herbicide now and water in to activate. If overseeding, do not apply any preemergence herbicide as it will interfere with the germination of tall fescue. (Ward Upham)

Harvest is long past but now is the time asparagus and rhubarb plants build up needed reserves for the next year. Be sure to water during dry weather and keep plants weed free. Foliage should be left until all green is gone. It can then be removed or left for the winter to help collect snow. (Ward Upham)

Occasionally we receive a call from someone who has a squash (or cucumber or melon) that just doesn’t look like what was supposedly planted.   They often wish to know if that fruit had cross-pollinated with another vegetable close by.          

In such cases, the gardener is assuming that cross-pollination will affect the fruit.  Such is not the case.  The characteristics of the fruit is determined by the mother plant and is not affected by cross-pollination.  However, there will be a problem if seed is saved for the next year from a flower that was cross-pollinated.  All bets are off on what you will get if that happens.

So, how do we end up with this weird vegetable?  Though it could be that the gardener had forgotten exactly what he planted, more likely is that the seed he bought had been accidentally cross-pollinated before packaging.  Another possibility is that it came from seed that came from fruit that had rotted in the garden the previous year.  Regardless, don’t worry about planting different cultivars of squash or cucumbers or melons close to one another.  Though cross-pollination sometimes occurs, the fruit will not be affected.  (Ward Upham)

You can enjoy apples from January to June – with the right conditions. Some apple cultivars can be stored for longer periods than others. Some cultivars will stay in firm, crisp condition for about 6 to 8 months with good storage conditions. The approximate length of time cultivars will keep well under refrigerated conditions are as follows:

        Wealthy: 60 days
        Paulared: 90 days
        Gala: 120 days
        Jonathan: 120 days
        Grimes Golden: 120 days
        Golden Delicious: 150 days
        Empire:150 days
        Delicious: 160 days
        Braeburn: 180 days
        Idared: 200 days
        Rome Beauty: 220 days
        Winesap: 220 days
        Fuji: 240 days
        Granny Smith: 240 days
        Arkansas Black: 240 days

The condition of the apples and how they are stored will strongly influence the storage period.  Some guidelines to help assure good quality and maximum storage life of apples include:

        * Store only the best quality.
        * Pick as they are first maturing.
        * Avoid skin breaks, disease or insect damage, and bruises on individual fruit.
        * Store in a plastic bag to help retain moisture in the apples. The bag should have a few small holes for air exchange. The bags of apples may be stored in boxes to prevent bruising if they must be stacked or moved from time to time.
        * Refrigerate at about 35 degrees F. An extra refrigerator works well.
        * Sort about every 30 to 40 days to remove fruit that may be beginning to rot. (Ward Upham(-

We are seeing a number of trees, especially maples, that are showing fall colors early. Often it is not the whole tree but sections. As a rule, we consider early coloration as bad news as it often means the tree is under a great deal of stress. However, this year, many of the trees showing coloration look perfectly healthy. We think what has happened is the trees have come through a cooler than normal early summer and never hardened off to hot temperatures. Also, many areas are very dry including some that had heavy rains in June. Now that the weather has changed, the tree is simply entering dormancy early.

The tree has had plenty of time to store the energy reserves it needs to survive the winter. So, do we need to do anything? Yes, we do. Keep the soil moist as many trees have had root systems damaged from the last couple of years. We need to give that root system time to recover. This is especially important for areas that are still experiencing drought or have had so much rain earlier in the summer that soils were saturated for a period of time. Lack of oxygen from saturated soils is just as damaging to a root system as lack of water. (Ward Upham)

We are now seeing this disease in the Emporia and Manhattan areas.  With all the concern about Emerald Ash Borer (EAB), many people may assume the trees are being attacked by EAB.  However, EAB has only been confirmed in Johnson, Leavenworth and Wyandotte counties.

Mycosphaerella leaf spot causes small, brown spots that enlarge to become blotches and may result in early leaf drop. Though this disease looks serious, it is not. Defoliation this late in the growing season will not hurt the health of the tree. Therefore, because this disease appears sporadically and tree health is not harmed, we do not recommend treatment. Furthermore, treatment would have to be preventative and applied before the disease had infected the leaves. Applying a fungicide now would have no effect. (Ward Upham)

Leavenworth County has been added to the Emerald Ash Borer quarantine already in place in Johnson and Wyandotte counties in Kansas.  The following information is taken directly from the Kansas Department of Agriculture website at http://agriculture.ks.gov/divisions-programs/plant-protect-weed-control/emerald-ash-borer .

Leavenworth County EAB Find Background - On July 16, 2014, an adult EAB was caught on a girdled tree trap placed on K-5 southeast of Lansing by the Kansas Department of Agriculture (KDA) in cooperation with the Kansas Department of Transportation (KDOT) and the Kansas Forest Service (KFS).  A second EAB was also caught on a second girdled trap tree at Kenneth W. Bernard Community Park by KDA in cooperation with the City of Lansing and the KFS. Regulatory officials with the USDA’s Animal and Plant Health Inspection Service’s Plant Protection and Quarantine (USDA-APHIS-PPQ) confirmed the presence of EAB on July 17, 2014.

Immediately after confirmation by USDA, Kansas expanded an emergency intrastate quarantine, currently in place in Wyandotte and Johnson counties, to include Leavenworth County to prevent further spread of EAB in Kansas.

The quarantine applies to any corporation, company, society, association, partnership, governmental agency, and any individual or combination of individuals. It prohibits movement of regulated items from the quarantined area, except under specific conditions established in the

        Permanent EAB Quarantine for Wyandotte and Johnson County
        Temporary EAB Quarantine for Leavenworth County

Regulated items under quarantine include the following:
* The emerald ash borer, (Agrilus planipennis [Coleoptera: Buprestidae]), in any living stage of development;
* Firewood of all hardwood (non-coniferous) species;
* Nursery stock of the genus Fraxinus (Ash);
* Green lumber of the genus Fraxinus (Ash);
* Other material living, dead, cut, or fallen, including logs, stumps, roots, branches, and composted and uncomposted chips of the genus Fraxinus (Ash);

Any other article, product, or means of conveyance that an inspector determines presents a risk of spreading emerald ash borer and notifies the person in possession of the article, product, or means of conveyance that it is subject to the restrictions of the regulations.

If you suspect emerald ash borer on your property please call 785-862-2180 or e-mail your name, address, phone number and pictures of the suspect tree to ppwc@kda.ks.gov.  For answers to common questions, check out our Kansas Emerald Ash Borer Frequently Asked Questions and Do I Have Emerald Ash Borer?  (Ward Upham)

The last time we had a significant outbreak of fall armyworm on turf was August, 2000. Armyworms are so-called because they invade fields or landscapes as large groups and can cause a lawn to turn brown seemingly overnight.

Young worms are ½ to 3/4 inch long. Mature ones are 1 ½ inches long. Body color may vary from green to almost black but light stripes will be visible along the length of the body. Look for a whitish inverted "Y" on the top of the black head. It normally takes 2 to 3 weeks to progress from egg to pupa. The adult is a moth.

Armyworm damage can resemble drought damage but close inspection of the turf will reveal the larvae. Look for active feeding during early morning or evening hours or on cloudy days. Larvae feed on foliage and the resulting dehydration causes to turf to quickly brown. Normally, armyworm damage does not kill established turf.

Carbaryl (Sevin), acephate (Orthene, Acephate), spinosad (Conserve; Captain Jack’s Dead Bug Brew; Borer, Bagworm, Leafminer and Tent Caterpillar Spray) and other insecticides are effective caterpillar killers. Treat in late afternoon, when the caterpillars are likely to begin feeding. Do not mow for 3 days after treatment. (Ward Upham)

Contributors:  Ward Upham, Extension Associate

Tall fescue lawns that have become thin over the summer can be thickened up by overseeding during September. Start by mowing the grass short (1 to 1.5 inches) and removing the clippings. This will make it easier to achieve good seed-soil contact and increase the amount of light that will reach the young seedlings.

Good seed-soil contact is vital if the overseeding is to be successful. Excess thatch can prevent seed from reaching the soil and germinating. Normally we want 1/4 inch of thatch or less when overseeding. If the thatch layer is 3/4 inch or more, it is usually easiest to use a sod cutter to remove it and start over with a new lawn. A power rake can be used to reduce a thatch layer that is less than 3/4 inch but more than a quarter inch.        

Once thatch is under control, the soil should be prepared for the seed. This can be done in various ways. A verticut machine has solid vertical blades that can be set to cut furrows in the soil. It is best to go two different directions with the machine. A slit seeder is a verticut machine with a seed hopper added so the soil prep and seeding operation are combined. A third option is to use a core aerator.

The core aerator will punch holes in the soil and deposit the soil cores on the surface of the ground. Each hole produces an excellent environment for seed germination and growth. Make three to four passes with the core aerator to insure enough holes for the seed. Using a core aerator has the additional benefit of reducing the amount of watering needed to get the seed germinated and growing. Aeration also increases the water infiltration rate, decreases compaction, and increases the amount of oxygen in the soil. Fertilizer should then be applied at the rate suggested by a soil test, or a starter fertilizer should be used at the rate suggested on the bag.  (Ward Upham)

The keys to successful lawn seeding are proper rates, even dispersal, good seed to soil contact, and proper watering. Evenness is best achieved by carefully calibrating the seeder or by adjusting the seeder to a low setting and making several passes to ensure even distribution. Seeding a little on the heavy side with close overlapping is better than missing areas altogether, especially for the bunch-type tall fescue, which does not spread.  Multiple seeder passes in opposite directions should help avoid this problem.

A more serious error in seeding is using the improper rate. For tall fescue, aim for 6 to 8 pounds of seed per 1,000 square feet for new areas and about half as much for overseeding or seeding areas in the shade. Using too much seed results in a lawn more prone to disease and damage from stress. The best way to avoid such a mistake is to determine the square footage of the yard first, and then calculate the amount of seed. Using too little seed can also be detrimental and result in clumpy turf that is not as visually pleasing.

Establishing good seed to soil contact is essential for good germination rates. Slit seeders achieve good contact at the time of seeding by dropping seed directly behind the blade that slices a furrow into the soil. Packing wheels then follow to close the furrow. The same result can be accomplished by using a verticut before broadcasting the seed, and then verticutting a second time.

Core aerators can also be used to seed grass. Go over an area at least three times in different directions, and then broadcast the seed. Germination will occur in the aeration holes. Because those holes stay moister than a traditional seedbed, this method requires less watering.  If seeding worked soil, use light hand raking to mix the seed into the soil. A leaf rake often works better than a garden rake because it mixes seed more shallowly.

Water newly planted areas lightly, but often. Keep soil constantly moist but not waterlogged.  During hot days, a new lawn may need to be watered three times a day. If watered less, germination will be slowed. Cool, calm days may require watering only every couple of days. As the grass plants come up, gradually decrease watering to once a week if there is no rain. Let the plants tell you when to water. If you can push the blades down and they don't spring back up quickly, the lawn needs water. Once seed sprouts, try to minimize how much traffic (foot, mower, dog, etc.) seeded areas receive until the seedlings are a little more robust and ready to be mowed. Begin mowing once seedlings reach 3 to 4 inches tall. (Ward Upham)

Daylilies need to be divided every three to four years to maintain vigor. Though they may be divided in early spring before growth starts, it is more common to divide them at this time of year. Many gardeners cut back the tops to about half their original height to make plants easier to handle.

Daylilies have a very tough root system that can make them difficult to divide while in place.   Dividing in place is practical if it hasn’t been long since the last division. In such cases, a spading fork can be used to peel fans from the existing clump. If the plants have been in place longer and are well grown together, it is more practical to divide them after the entire clump has been dug.

Use a spade to lift the entire clump out of the ground. Although it is possible to cut the clump apart with a sharp spade, you'll save more roots by using two spading forks back-to-back to divide the clump into sections. Each section should be about the size of a head of cauliflower. An easier method involves using a stream of water from a garden hose to wash the soil from the clump, and then rolling the clump back and forth until the individual divisions separate.

Space divisions 24 to 30 inches apart, and set each at its original depth. The number of flowers will be reduced the first year after division but will return to normal until the plants need to be divided again. (Ward Upham)

Pears should not be allowed to ripen on the tree.  They should be picked while still firm and ripened after harvest. Tree-ripened fruits are often of poor quality because of the development of grit cells and the browning and softening of the inner flesh. Commercial growers determine the best time to harvest pears by measuring the decrease in fruit firmness as the fruit matures. This varies with growing conditions and variety. A Magness meter is used for testing and measures the pressure needed to push a 5/16-inch tip a specified distance into an individual fruit. Home gardeners can use these other indicators:       

1. A change in the fruit ground color from a dark green to light green or yellowish green. The ground color is the "background" color of the fruit.

2. Fruit should part easily from the branch when it is lifted up and twisted.

3. Corking over of lenticels. Lenticels are the "breathing pores" of the fruit. They start out as a white to greenish white color and turn brown due to corking as the fruit nears maturity. They look like brown “specks” on the fruit.

4. Development of characteristic pear aroma and taste of sampled fruit.

Pears ripen in one to three weeks after harvest if held at 60 to 65 degrees F. They can then be canned or preserved. If you wish to store some for ripening later, fresh-picked fruit should be placed in cold storage at 29 to 31degrees F and 90 percent humidity. Ripen small amounts as needed by moving them to a warmer location and holding them at 60 to 65 degrees F. Storing at too high a temperature (75 degrees F and higher) will result in the fruit breaking down without
ripening. (Ward Upham)

Summer squash such as zucchini and scallop are harvested while immature but winter squash such as acorn, hubbard and butternut are harvested later, in the mature stage, after the rind is tough and seeds have developed. We normally think September is the time that winter squash are harvested.  Harvesting too early leads to fruit that shrivels and rots.

There are two main characteristics that help tell us when winter squash are mature: color and rind toughness.

Winter squash change color as they become mature. Butternut changes from light beige to deep tan. Acorn is a deep green color but has a ground spot that changes from yellow to orange when ripe. Gray or orange is the mature color for hubbard.

Hard, tough rinds is another characteristic of mature winter squash. This is easily checked by trying to puncture the rind with your thumbnail or fingernail. If it easily penetrates the skin, the squash is not yet mature and will lose water through the skin -- causing the fruit to dry and shrivel. Also, immature fruit will be of low quality. The stem should also be dry enough that excessive water doesn’t drip from the stem.

Winter squash should be stored cool with elevated humidity. Ideal conditions would be 55 to 60 degrees F and 50 to 70 percent relative humidity. Under such conditions, acorn squash will usually last about 5 to 8 weeks, butternuts 2 to 3 months and hubbards 5 to 6 months. (Ward Upham)

Smut (Ustilago maydis) is a fungal disease of corn that may infect leaves, stems, tassels or ears though infections on ears are the most obvious. Immature galls are white and spongy but become brown with dark powdery spores with maturity. Leaf galls remain small but those on the ears or stems can become rather large and will release large numbers of spores when they rupture. This disease is likely to be most severe on plants injured by hail, cultivation or insects and tends to be worse on soils that have had heavy applications of nitrogen fertilizer or manure. Also anything that slows growth such as hot, dry weather or cool, wet weather when the plants are young can result in more infections.

Immature smut galls are considered an edible delicacy known as cuitlacoche in Mexico. They are a high value crop for some growers in the northeast U.S. who sell them to Mexican restaurants.

There is no chemical control for this disease. Crop rotation and a balanced fertilizer program can help minimize this disease. Remove and destroy galls from infected plants before they rupture. (Ward Upham)

A number of people have asked the name of the weed with the large leaves and purple-black berries that hang in a cluster. This perennial is known as pokeweed. All parts of this plant are poisonous, especially the roots. Signs of poisoning include abdominal cramps, diarrhea, vomiting, weakness, drowsiness and difficulty in breathing. One of the toxins found in pokeweed is the protein lectin, which can cause abnormalities in white blood cells.

Surprisingly, young leafy springtime shoots are sometimes eaten after thorough cooking. Though cooking eliminates most of the toxins, there is still a danger of being poisoned from handling and preparing the shoots as well as ingesting improperly cooked plants.

Berries can be attractive to children. Cut down and discard pokeweed that might come into contact with kids. This plant is a perennial. You may want to spray it with a herbicide next year before it is large enough to be attractive to children. (Ward Upham)

Contributors:  Ward Upham, Extension Associate