Telling when a melon is ready to be harvested can be a challenge, or it may be quite easy. It all depends on the type of melon. Let’s start with the easy one. Muskmelons are one of those crops that tell you when they are ready to be picked. This can help you not only harvest melons at the correct time but also choose good melons when shopping. 

As a melon ripens, a layer of cells around the stem softens so the melon detaches easily from the vine. This is called “slipping” and will leave a dish-shaped scar at the point of stem attachment. When harvesting melons, put a little pressure where the vine attaches to the fruit. If ripe, it will release or “slip.”

When choosing a melon from those that have already been harvested, look for a clean, dish-shaped scar. Also, ripe melons have a pleasant, musky aroma if the melons are at room temperature (not refrigerated).

Watermelons can be more difficult and growers often use several techniques to tell when to harvest.

1. Look for the tendril that attaches at the same point as the melon to dry and turn brown. On some varieties this will need to be completely dried before the watermelon is ripe. On others it will only need to be in the process of turning brown.

2. The surface of a ripening melon develops a surface roughness (sometimes called “sugar bumps”) near the base of the fruit.

3. Ripe watermelons normally develop a yellow color on the “ground spot” when ripe. This is the area of the melon that contacts the ground.

Honeydew melons are the most difficult to tell when they are ripe because they do not “slip” like muskmelons. Actually, there is one variety that does slip called Earlidew, but it is the exception to the rule. Ripe honeydew melons become soft on the flower end of the fruit. The “flower end” is the end opposite where the stem attaches. Also, honeydews should change to a light or yellowish color when ripe, but this varies with variety. (Ward Upham)

Occasionally we receive a call from someone who has a squash (or cucumber or melon) that just doesn’t look like what was supposedly planted. They often wish to know if that fruit had cross-pollinated with another vegetable close by. In such cases, the gardener is assuming that cross-pollination will affect the fruit. Such is not the case. 

The characteristics of the fruit is determined by the mother plant and is not affected by cross-pollination. However, there will be a problem if seed is saved for the next year from a flower that was cross-pollinated. All bets are off on what you will get if that happens.

So, how do we end up with this weird fruit? Though it could be that the gardener had forgotten exactly what he planted, more likely is that the seed he planted had been cross-pollinated before packaging. Another possibility is that it came from seed that came from fruit that had rotted in the garden the previous year. Regardless, don’t worry about planting different cultivars of squash or cucumbers or melons close to one another. Though cross-pollination may occur in some cases, the fruit will not be affected. (Ward Upham)

The extremely hot weather we have had recently not only interferes with flower pollination (see July 12 newsletter) but also can affect how quickly fruit matures. The best temperature for tomato growth and fruit development is 85 to 90F. When temperatures exceed 100 degrees, the plant goes into survival mode and concentrates on moving water. Fruit development slows to a crawl. When temperatures moderate, even to the low to mid 90s, the fruit will ripen more quickly.
 
Tomato color can also be affected by heat. When temperatures rise above 95 degrees F, red pigments don't form properly though the orange and yellow pigments do. This results in orange fruit. This doesn't affect the edibility of the tomato, but often gardeners want that deep red color back.
 
So, can we do anything to help our tomatoes ripen and have good color during extreme heat? Sure, there is.  We can pick tomatoes in the “breaker” stage.   Breaker stage tomatoes are those that have started to turn color.  At this point, the tomato has cut itself off from the vine and nothing will be gained by keeping it on the plant.  If tomatoes are picked at this stage and brought into an air-conditioned house, they will ripen more quickly and develop a good, red color.  A temperature of 75 to 85 degrees F will work well.  (Ward Upham)

A bitter taste in cucumbers is the result of stress that can be caused by a number of factors, including heredity, moisture, temperature, soil characteristics, and disease. Most often this occurs during the hot part of the summer or later in the growing season.
 
Two compounds, cucurbitacins B and C, give rise to the bitter taste. Though often only the stem end is affected, at times the entire fruit is bitter. Also, most of the bitter taste is found in and just under the skin.  Removing the stem end and the skin can often help salvage bitter fruit.
 
Bitter fruit is not the result of cucumbers cross-pollinating with squash or melons. These plants cannot cross-pollinate with one another.
 
Often newer varieties are less likely to become bitter than older ones. Proper cultural care is also often helpful. Make sure plants have the following:
– Well-drained soil with a pH between 6.0 and 6.5. Plenty of organic matter also helps.
– Mulch. Mulch helps conserve moisture and keeps roots cool during hot, dry weather.
– Adequate water especially during the fruiting season.
– Disease and insect control. (Ward Upham)

Telling when a melon is ready to be harvested can be a challenge, or it may be quite easy. It all depends on the type of melon. Let’s start with the easy one. Muskmelons are one of those crops that tell you when they are ready to be picked. This can help you not only harvest melons at the correct time but also choose good melons when shopping. As a melon ripens, a layer of cells around the stem softens so the melon detaches easily from the vine. This is called “slipping” and will leave a dish-shaped scar at the point of stem attachment. When harvesting melons, put a little pressure where the vine attaches to the fruit. If ripe, it will release or “slip.”
 
When choosing a melon from those that have already been harvested, look for a clean, dish-shaped scar. Also, ripe melons have a pleasant, musky aroma if the melons are at room temperature (not refrigerated). Watermelons can be more difficult and growers often use several techniques to tell when to harvest.
 
1. Look for the tendril that attaches at the same point as the melon to dry and turn brown. On some varieties this will need to be completely dried before the watermelon is ripe. On others it will only need to be in the process of turning brown.
 
2. The surface of a ripening melon develops a surface roughness (sometimes called “sugar bumps”) near the base of the fruit.
 
3. Ripe watermelons normally develop a yellow color on the “ground spot” when ripe. This is the area of the melon that contacts the ground.
 
Honeydew melons are the most difficult to tell when they are ripe because they do not “slip” like muskmelons. Actually, there is one variety that does slip called Earlidew, but it is the exception to the rule. Ripe honeydew melons become soft on the flower end of the fruit. The “flower end” is the end opposite where the stem attaches. Also, honeydews should change to a light or yellowish color when ripe, but this varies with variety. (Ward Upham)

When temperatures exceed 90 degrees F, fruit plants lose water quickly. When this happens, moisture is withdrawn from the fruit to supply the tree. Stress from high temperatures, along with a moisture deficit in the root environment, may cause fruit to drop or fail to increase in size.
 
The stress may also reduce the development of fruit buds for next year's fruit crop. If you have fruit plants such as trees, vines, canes, and such, check soil moisture at the roots. Insert a spade or shovel or a pointed metal or wood probe -- a long screwdriver works well for this. Shove these into the soil about 8 to 12 inches. If the soil is hard, dry, and difficult to penetrate, the moisture level is very low, and plants should be irrigated to prevent drooping and promote fruit enlargement.  Water can be added to the soil using sprinklers, soaker hose, drip irrigation, or even a small trickle of water running from the hose for a few hours. The amount of time you irrigate should depend upon the size of plants and the volume of water you are applying. Add enough moisture so you can easily penetrate the soil in the root area of the plant with a metal rod, wooden dowel or other probe to a depth of 12 inches. When hot, dry weather continues, continue to check soil moisture at least once a week.

Strawberries have a shallow root system and may need to be watered more often – maybe twice a week during extreme weather. Also, newly planted fruit trees sited on sandy soils may also need water twice a week. (Ward Upham)

These large (1-1/3- to 1-5/8-inch long) wasps fly slowly above the ground. Cicada killers have a black body with yellow marks across the thorax and abdomen. Wings are reddish-orange.
 
Although these wasps are huge, they usually ignore people. Males may act aggressively if they are threatened, but are unable to sting. Females can sting, but are so passive that they rarely do. Even if they do sting, the pain is less than
that of smaller wasps such as the yellow jacket or paper wasp and is similar to the sting of a sweat bee.
 
The cicada killer is a solitary wasp rather than a social wasp like the yellow jacket. The female nests in burrows in the ground. These burrows are quarter-size in diameter and can go 6 inches straight down and another 6 inches horizontally. Adults normally live 60 to 75 days from mid-July to mid-September and feed on flower nectar and sap. The adult female seeks cicadas on the trunks and lower limbs of trees. She stings her prey, flips it over, straddles it and carries it to her burrow. If she has a tree to climb, she will climb the tree so she can get airborne and fly with cicada back to the nest. If not, she will drag it. She will lay one egg per cicada if the egg is left unfertilized. Unfertilized eggs develop into males only. Fertilized eggs develop into females and are given at least two cicadas. Cicadas are then stuffed into the female’s burrow. Each burrow normally has three to four cells with one to two cicadas in each. However, it is possible for one burrow to have 10 to 20 cells.
 
Eggs hatch in two to three days, and larvae begin feeding on paralyzed cicadas. Feeding continues for four to 10 days until only the outer shell of the cicada remains. The larva overwinters inside a silken case. Pupation occurs in the spring. There is one generation per year.  Cicada killers are not dangerous, but they can be a nuisance. If you believe control is necessary, treat the burrows after dark to ensure the female wasps are in their nests. The males normally roost on plants near burrow sites. They can be captured with an insect net or knocked out of the air with a tennis racket during the day. Carbaryl (Sevin) or permethrin may be used for control. (Ward Upham)

Fall webworm feeds on almost all fruit, shade, and ornamental trees except conifers. This insect is present more often on trees that are not surrounded by other trees. The larvae begin by constructing small webs near the ends of branches. The insect will gradually increase the size of the web as the need for food increases.
 
Mature caterpillars are yellowish with black and brown markings, and have many tufts of long hair. As larvae mature, they crawl down the tree and spend the winter as pupa in the leaf litter under the tree.
 
High populations of fall webworm can completely defoliate host plants but do not kill them. However, on pecan trees, nut production and quality can be reduced if webworms are not controlled. On ornamental plants, control is optional.
 
Pruning and destroying the infested portions of branches is a common control practice while webs are still small. Also, a stick or pole with a nail inserted crosswise can be used to snag individual webs. Twisting the pole after insertion will cause the web to wrap around the pole where it can be removed and destroyed. Instead of a nail inserted crosswise, some people use a toilet brush attached to the end of a pole. Insecticides can also be used for control but a commercial quality, high-pressure sprayer is needed to penetrate the webs. Numerous products can be used for control including spinosad (Conserve; Fertilome Borer, Bagworm, Leafminer and Tent Caterpillar Spray; Captain Jack’s Dead Bug Brew),
cyfluthrin (Tempo, Bayer Vegetable & Garden Insect Spray) and permethrin (numerous trade names). We normally consider fall webworm damage to be purely aesthetic, and control is not needed to protect the health of the tree. (Ward Upham)
 
Contributors: Ward Upham, Extension Associate

Kansas Turf & Ornamentals Field Day
Thursday, August 6, 2015
8:30 a.m - 1:30 p.m.
K-State Research & Extension Center, (35230 W. 135th St., Olathe)
$30 - Includes lunch

K-State Fruit & Vegetable Research Field Day
Monday, August 10, 2015
K-State Research & Extension Center, Olathe

Come find out what kind of research is being done at the K-State Olathe Horticulture Research and Extension Center.  Bring your walking shoes for this workshop, as it will include a detailed field tour of all our research projects related to vegetable grafting, high tunnels, produce quality and shelf life, cultivar evaluation, cover cropping strategies, and no-till and minimum tillage systems.  Crops being grown include: tomatoes, bell peppers, high tunnel strawberries, blueberries, pumpkins, sweet corn, and other mixed plantings.   

We will also be displaying our recently-built mobile produce cooler and discussing considerations for building your own.     

For more information, go to http://www.hfrr.ksu.edu/doc4348.ashx

Apples mature over a long period of time depending on variety.  Some varieties such as Lodi can mature in July and others as late as October. Here are some guides to help you decide when to pick your apples.

Color change: As apples mature, the skin color in areas of the stem and the calyx basin at the bottom of the apple turns from an immature green to a light-yellow color. Some apples will develop a red skin color before they are ripe, so this is not a reliable indication of maturity.

Flavor: This is a good guide if you are familiar with the apples you have and know how they should taste. Even if you do not know the characteristic flavor of the kind of apple you have, you can still sample slices of a few apples and decide if they have a sweet flavor. If they are not ready to harvest, they will taste starchy or immature. If apples have already fallen and taste a bit starchy, store them for a period to see if they become sweeter.

Flesh color: As apples mature and starches change to sugars, the flesh changes from very light green to white. When you cut a thin slice and hold it up to the light you can see the difference. 

Days from bloom: The number of days from bloom is a reliable guide for general maturity time, but weather conditions will have some influence. Some kinds of apples and approximate days from bloom to maturity are Jonathan, 135, Delicious, 145, Golden Delicious, 145, and Winesap,155 days. This process may be slower than usual due to the cooler weather this year.

Seed color: The seeds of most apples change from light green to brown as the fruit ripens. This indicator should be combined with other changes since it is not absolute. The flavor of the apples, the change in color of the stem and calyx basins and flesh color are important in deciding if apples are ready to harvest. (Ward Upham)

There are normally two generations of this insect in Kansas with this being the second generation. All species of elms are attacked, but Siberian elms (often referred to as Chinese elms) are preferred. Elm leaf beetles are serious nuisance pests of elms. Both adults and larvae feed on the elm leaves. Adult beetles are green-and-yellow striped and about 1/3-inch long. Young larvae are black and hairy but become yellow with two longitudinal dark stripes as they mature. The larvae cause most of the injury by window-feeding on foliage, resulting in a skeletonized appearance.

Heavily infested leaves turn brown as if scorched by fire and often will drop prematurely. After several weeks of feeding, the larva crawl down the trunk or fall to the ground where they pupate.  Elm leaf beetles overwinter as adults.         

Active larvae can be controlled with a number of insecticides. However, check to make sure that larvae are still active before spraying. In many cases, the larvae have dropped from the trees and are pupating. Spraying is ineffective and unnecessary once pupation starts. Effective sprays forlarvae (and adults) include carbaryl (Sevin), acephate (Acephate, Orthene), spinosad (Conserve; Captain Jack’s Dead Bug Brew, Borer; Bagworm, Leafminer & Tent Caterpillar Spray) lambda-cyhalothrin (Scimitar, Spectracide Triazicide, Bonide Beetle Killer). (Ward Upham)

We sometimes receive complaints from homeowners regarding the lack of effectiveness of various pesticides. There can be a number of reasons for this lack of efficacy. Here are some of the common ones:

1. Lack of good foliage penetration. This often is a problem when spraying for bagworms on junipers. The spray must penetrate the foliage and reach the bagworms toward the inside of the plant. High-pressure commercial sprayers are able to get the spray to the insects but homeowner models are much more problematic. With pump-up sprayers, you may have to push the wand through the outer layer of foliage to reach insects toward the inside of the plant.

2. Not spraying where the insect is. Many of our insects and mites feed on the underside of leaves. If the plants are sprayed over the top, little to no pesticide reaches the pests. This problem is often seen with spider mites on broadleaf plants and cabbage worms on cabbage, broccoli and cauliflower.

3. Maturity of pest. Insects become much more difficult to control when they become adults. For example, Sevin does a good job of controlling young, early instar grasshoppers but is much less effective on adults.         

4. Level of disease pressure. Most fungicides are better used as preventatives than as curatives. If a disease gets firmly established, it may be difficult to bring it back under control. For example, chlorothalonil is effective in controlling early blight and Septoria leaf spot on tomato if used as a preventative. However, chlorothalonil will not control these diseases on badly infested plants.

5. Choosing the wrong product. Homeowners often use a product they have on hand. However, products differ markedly in how well they control specific pests. Make sure the pest you wish to control is on the label. Unfortunately, even labeled products may vary in effectiveness. Check K-State Research and Extension recommendations for products.

6. High pH spray water. Certain pesticides are not stable in high or low pH water. Following are some examples.
         * Captan has a half-life of 3 hours at a pH of 7.0, but only 10 minutes at a pH of 8.0.
         * Carbaryl (Sevin) has a half-life of 24 days at pH 7.0, but only 1 day at pH 9.
         * Diazinon is most stable in pH 7 water, with a half-life of 10 weeks; at pH 5, it is 2 weeks.

The half-life of a product is the amount of time it takes for half of the product to be neutralized.  For example, if you apply 3 ounces of a product to a gallon of water and the half-life is 8 hours, only half of the product is still active at 8 hours, one-fourth of the product is active 16 hours and 1/8 of the product is still active at 24 hours.  (Ward Upham)

Contributors: Ward Upham, Extension Associate

Kansas Turf & Ornamentals Field Day
Thursday, August 6, 2015
K-State Research & Extension Center, Olathe

The field day program is designed for all segments of the turf industry - lawn care, athletic fields, golf courses, and grounds maintenance.  Included on the program are research presentations, problem diagnosis, commercial exhibitors, and equipment displays.  There will be time to see current research, talk to the experts and get answers to your questions.

Pesticide recertification credits in 3A and 3B are available, as well as GCSAA education points.

For more information and to register, go to:  https://www.eventbrite.com/e/kansas-turf-ornamentals-field-day-tickets-16109376579

Smut (Ustilago maydis) is a fungal disease of corn that may infect leaves, stems, tassels or ears though infections on ears are the most obvious. Immature galls are white and spongy but become brown with dark powdery spores with maturity. Leaf galls remain small but those on the ears or stems can become rather large and will release large numbers of spores when they rupture. This disease is likely to be most severe on plants injured by hail, cultivation or insects and tends to be worse on soils that have had heavy applications of nitrogen fertilizer or manure. Also anything that slows growth such as hot, dry weather or cool, wet weather when the plants are young can result in more infections.

Immature smut galls are considered an edible delicacy known as cuitlacoche in Mexico. They are a high value crop for some growers in the northeast U.S. who sell them to Mexican restaurants. There is no chemical control for this disease. Crop rotation and a balanced fertilizer program can help minimize this disease. Remove and destroy galls from infected plants before they rupture.  (Ward Upham)

Though we normally see this condition most commonly on tomatoes as evidenced by a sunken, brown, leathery patch on the bottom of the fruit, we can also see it on summer squash. Not a disease, this condition is caused by a lack of calcium in the developing fruit. It is often assumed that this means there is a corresponding lack of calcium in the soil. This is not necessarily the case, especially in Kansas. Most Kansas soils have sufficient levels of calcium. So what causes blossom-end rot? Actually, there are a number of possible causes. Let's look at some of them.

- This year, inconsistent amounts of water may be a factor. This can be due to watering practices or may be due to heavy rains followed by dry periods. Try to keep soil moist but not waterlogged. Mulching can help by moderating moisture levels over time.

- Vegetable tops will sometimes outgrow the root system during cooler spring weather. This is especially true of tomatoes. As long as it is cool, the root system can keep up. When it turns hot and dry, the plant has a problem, and water —with the calcium it carries — goes to the leaves and the fruit is bypassed. The plant responds with new root growth and the condition corrects itself after a couple of weeks.

- Heavy fertilization, especially with ammonium forms of nitrogen, can encourage this condition.  Heavy fertilization encourages more top than root growth and the ammonium form of nitrogen competes with calcium for uptake.

- Anything that disturbs roots such as hoeing too deeply can encourage blossom-end rot.  Mulching helps because it keeps the soil surface cooler and therefore a better environment for root growth.

There are some years you do everything right and the condition still shows up due to the weather. In such cases, remember that blossom-end rot is a temporary condition, and plants should come out of it in a couple of weeks. You may want to pick off affected fruit to encourage new fruit formation.

Soils with adequate calcium will not benefit from adding additional calcium. If your soil is deficient in this nutrient, add 1 pound gypsum per 100 square feet. Gypsum is calcium sulfate and will not affect pH. Though calcium raises pH, sulfate lowers it and the two cancel each other out. Even if not needed, gypsum will not hurt anything.

We have also found that spraying plants with calcium doesn't work. The fruit's waxy surface doesn't allow absorption of the material and calcium does not move from the leaves to the fruit.  (Ward Upham)

Telling when a melon is ready to be harvested can be a challenge, or it may be quite easy. It all depends on the type of melon.

Let’s start with the easy one. Muskmelons are one of those crops that tell you when they are ready to be picked. This can help you not only harvest melons at the correct time but also choose good melons when shopping.

As a melon ripens, a layer of cells around the stem softens so the melon detaches easily from the vine. This is called “slipping” and will leave a dish-shaped scar at the point of stem attachment. When harvesting melons, put a little pressure where the vine attaches to the fruit. If ripe, it will release or “slip.”

When choosing a melon from those that have already been harvested, look for a clean, dish-shaped scar. Also, ripe melons have a pleasant, musky aroma if the melons are at room temperature (not refrigerated).

Watermelons can be more difficult and growers often use several techniques to tell when to harvest.

1. Look for the tendril that attaches at the same point as the melon to dry and turn brown. On some varieties this will need to be completely dried before the watermelon is ripe. On others it will only need to be in the process of turning brown.

2. The surface of a ripening melon develops a surface roughness (sometimes called “sugar bumps”) near the base of the fruit.   

3. Ripe watermelons normally develop a yellow color on the “ground spot” when ripe. This is the area of the melon that contacts the ground.

Honeydew melons are the most difficult to tell when they are ripe because they do not “slip” like muskmelons. Actually, there is one variety that does slip called Earlidew, but it is the exception to the rule. Ripe honeydew melons become soft on the flower end of the fruit. The “flower end” is the end opposite where the stem attaches. Also, honeydews should change to a light or yellowish color when ripe, but this varies with variety. (Ward Upham)

The weather this summer has resulted in many peonies catching the "measles." This is a disease, also known as red spot, that causes distinct, reddish-purple spots on the upper leaf surfaces.  These spots often coalesce and become large, reddish purple blotches on the upper leaf surfaces but are a light brown color when viewed from the underside of the leaves. The spots on stems will merge and form streaks that are reddish brown.

Sanitation is the best control for this disease.  Remove all diseased tissue, including stems, at the end of the growing season. Mulch that contains plant debris should also be discarded and then replaced with fresh mulch. Reducing the source of the inoculum will reduce the chances of another severe outbreak next year. (Ward Upham)

We have received a number of calls on grasshoppers recently. Permethrin (numerous trade names) is a good choice for vegetable crops because it is labeled for a wide variety of vegetables. However, keep in mind that hoppers can reinfest an area relatively quickly. Many times gardeners have not had an insecticide failure, but a reinfestation. Carbaryl (Sevin) can also be used for grasshopper control but can lead to mite outbreaks as it is very toxic to mite predators.

We often have gardeners who are interested in organic controls. Nosema locustae, a protozoan, is the active ingredient in a number of products including Semaspore, NOLO Bait, HopperStopper and Grasshopper Attack. These products are selective and will affect only grasshoppers. This is a trait many gardeners find attractive. However, Nosema locustae products may not be as effective in garden situations as they would be under large-scale rangeland conditions due to potential reinfestations from outside the treated area. Also, these products have other potential disadvantages:- They are most effective against nymphal rather than adult grasshoppers. Also some grasshopper species are less susceptible than others.

- Kill can take 3 to 6 weeks after ingestion.

- These baits are perishable and should be kept refrigerated until use. Pay attention to the expiration date.

As mentioned above, reinfestations of uninfected grasshoppers can occur. These products are not effective against adults. Try to treat the nesting area when hoppers are small and populations are concentrated. Nosema locustae products are allowed in certified organic crop production.  Poultry including turkeys, guinea hens and chickens have also been used to help control grasshoppers.

Regardless of method used, the trick is to treat early before the population has matured. Young nymphal stages are much easier to control than adults and are also much less mobile. (Ward Upham)

Recently we have seen twig dieback on pin and other oaks caused by a fungal disease called Botryosphaeria canker. Affected trees show wilting or “flagging” of terminal growth on the ends of branches. Dieback usually extends 4 to 6 inches down the twig with leaves bending back toward the twig before turning brown. Dead leaves remain attached to the tree. If you look closely at the twig, you should see a rather marked transition from healthy to diseased tissue. Take a knife and scrape away some of the outer bark tissue. Healthy tissue is light green. Diseased tissue tends to be brown to black.

Botryosphaeria canker differs from oak wilt in that only the tips of branches are affected. Oak wilt affects whole branches. This disease causes such minor damage that chemical control measures are unwarranted. Dead twigs on small trees may be pruned off if desired. (Ward Upham)

Contributors: Ward Upham, Extension Associate

Tomatoes often have problems with cracking caused by pressure inside the fruit that is more than the skin can handle. Cracks are usually on the upper part of the fruit and can be concentric (in concentric circles around the stem) or radial (radiating from the stem). We don’t know everything about cracking but here is what we do know.         

Tomatoes have a root system that is very dense and fibrous and is quite efficient in picking up water. Unfortunately, the root system can become unbalanced with the top of the plant. Early in the season it may be small in relation to the top growth resulting in blossom-end rot during hot dry weather. Later it may be so efficient that it provides too much water when we get rain or irrigate heavily after a dry spell. This quick influx of water can cause the tomato fruit to crack.  Therefore, even, consistent watering can help with cracking. Mulching will also help because it moderates moisture levels in the soil. However, you can do everything right and still have problems with cracking in some years.

We have evaluated varieties for cracking during our tomato trials at K-State. It takes several years worth of data to get a good feel for crack-resistant varieties but we have found some real differences. Some varieties crack under about any condition and others are much more resistant.  The difference seems to be pliability of skin rather than thickness — the more pliable the skin the more resistance to cracking.

The old variety Jet Star has been the most crack resistant of any we have tested including the newer types. Unfortunately, Jet Star is an indeterminate variety that puts out rampant growth.  Newer varieties with more controlled growth are often more attractive to gardeners. Mountain Spring, Mountain Pride, Mountain Fresh, Floralina and Sun Leaper are smaller-vined types that have shown good resistance to cracking. (Ward Upham)

Telling when a melon is ready to be harvested can be a challenge, or it may be quite easy. It all depends on the type of melon. Let’s start with the easy one. Muskmelons are one of those crops that tell you when they are ready to be picked. This can help you not only harvest melons at the correct time but also choose good melons when shopping. As a melon ripens, a layer of cells around the stem softens so the melon detaches easily from the vine. This is called “slipping” and will leave a dish-shaped scar at the point of stem attachment. When harvesting melons, put a little pressure where the vine attaches to the fruit. If ripe, it will release or “slip.”

When choosing a melon from those that have already been harvested, look for a clean, dish-shaped scar. Also, ripe melons have a pleasant, musky aroma if the melons are at room temperature (not refrigerated).           

Watermelons can be more difficult and growers often use several techniques to tell when to harvest.

1. Look for the tendril that attaches at the same point as the melon to dry and turn brown. On some varieties this will need to be completely dried before the watermelon is ripe. On others it will only need to be in the process of turning brown.

2. The surface of a ripening melon develops a surface roughness (sometimes called “sugar bumps”) near the base of the fruit.

3. Ripe watermelons normally develop a yellow color on the “ground spot” when ripe. This is the area of the melon that contacts the ground.

Honeydew melons are the most difficult to tell when they are ripe because they do not “slip” like muskmelons. Actually, there is one variety that does slip called Earlidew, but it is the exception to the rule. Ripe honeydew melons become soft on the flower end of the fruit. The “flower end” is the end opposite where the stem attaches. Also, honeydews should change to a light or yellowish color when ripe, but this varies with variety. (Ward Upham)

When temperatures exceed 90 degrees F, fruit plants lose water quickly. When this happens, moisture is withdrawn from the fruit to supply the tree. Stress from high temperatures, along with a moisture deficit in the root environment, may cause fruit to drop or fail to increase in size.

The stress may also reduce the development of fruit buds for next year's fruit crop. If you have fruit plants such as trees, vines, canes, and such, check soil moisture at the roots. Insert a spade or shovel or a pointed metal or wood probe -- a long screwdriver works well for this. Shove these into the soil about 8 to 12 inches. If the soil is hard, dry, and difficult to penetrate, the moisture level is very low, and plants should be irrigated to prevent drooping and promote fruit enlargement.  Water can be added to the soil using sprinklers, soaker hose, drip irrigation, or even a small trickle of water running from the hose for a few hours. The amount of time you irrigate should depend upon the size of plants and the volume of water you are applying. Add enough moisture so you can easily penetrate the soil in the root area of the plant with a metal rod, wooden dowel or other probe. When hot, dry weather continues, continue to check soil moisture at least once a week.

Strawberries have a shallow root system and may need to be watered more often – maybe twice a week during extreme weather. Also, newly planted fruit trees sited on sandy soils may also need water twice a week. (Ward Upham)

Heavy fruit loads this season may cause limbs to break if they are not given extra support. As fruits increase in size, the additional weight on individual branches may be substantial. One-inch thick boards can be used to prop up limbs.

Here's how. Cut a "V" on the top edge of the board on which the limb will rest so that it doesn't slip off. Long limbs that are heavily loaded with fruit may need a prop in the center and another to support the outer part of the limb. A plastic belt-like material that is about 2 inches wide may also be used. This can be tied to a heavily loaded limb, then to a large diameter limb above for support. Where a large limb is used for support, it is good to have it supporting limbs on opposite sides so the weight is balanced. Another solution is to wrap a tape or belt material around the tree in a spiral to prevent limbs from bending until they break. Heavy twine may be used, but it should be removed when the fruit is picked or soon after so it does not cut into the bark on the limb.

Check trees regularly, up to two times a week during the last month the fruit are maturing. You will find additional limbs that need support. Tending to the heavily loaded tree limbs will reduce the number of broken limbs and help keep a balance of the fruiting wood in your tree.  Next year, prune long, weak branches back to a side branch to help prevent this problem. (Ward Upham)

Blackberry and raspberry fruit will often develop white or tan drupelets on the berry. Though we are not completely sure of the cause, two commonly given reasons are stinkbug damage and sunscald.  Damage has been attributed to stinkbugs if the pattern of off color (not white) drupelets is random. Stinkbug damage is caused by the insect feeding on the blackberry receptacle and injuring drupelets on either side. Sunscald damage will be on the side of the fruit exposed to the sun and has several drupelets in a small area being affected.

Neither condition affects the eating quality of the fruit unless the stink bug releases the “stink” with which it is associated rendering the fruit inedible. By the time damage is seen, it is too late for control. (Ward Upham)

Newly planted trees have not established the extensive root system needed to absorb enough water during hot, dry, windy summers. Even trees two or three years old should receive special care.

Deep, infrequent watering and mulching can help trees become established. Newly transplanted trees need at least 10 gallons of water per week, and on sandy soils they will need that much applied twice a week. The secret is getting that water to soak deeply into the soil, so it evaporates more slowly and is available to the tree’s roots longer. One way to do this is to  punch a small hole in the side of a 5-gallon bucket and fill it with water. Let the water dribble out slowly next to the tree. Refill the bucket once, and you have applied 10 gallons. Very large transplanted trees and trees that were transplanted two to three years ago will require more water.

A perforated soaker hose is a great way to water a newly established bed or foundation planting. In sunbaked soil, you may need to rough up the surface with a hoe or tiller to get water to infiltrate easily. It may be helpful to set the kitchen oven timer, so you remember to move the hose or shut off the faucet. If you are seeing surface runoff, reduce the flow, or build a berm with at least a 4-foot  diameter around the base of the tree to allow the water to percolate down through the soil, instead of spreading out.

Regardless of method used, soil should be wet at least 12 inches deep. Use a metal rod, wooden dowel, electric fence post or something similar to check depth. Dry soil is much harder to push through than wet. (Ward Upham)

No, not the kind of screens with which our lives are consumed! I’ve had a lot of requests lately for information about columnar (fastigate) trees. My first question is always “Why?” I find that columnar trees impart a very formal feel to a landscape design. Do they fit? What is their purpose? Most often the answer is that the person wants to screen a neighbor or a particular view or perhaps they just need something narrow to fit in a particular spot. My next question relates to the type of plant desired: evergreen or deciduous. An evergreen plant will block the view year-round and provide some winter interest, but are generally more slow-growing. A deciduous tree will most likely grow faster than an evergreen tree, but in the winter the leaves will drop and you’ll have a partial screen. You’ll need to weigh the pros and cons for your situation as you chose plants for these purposes.

It’s important to be aware of the mature size of the plant as well. Sure, they look so small and skinny when you plant them, but when they start to grow into each other and you can’t mow around them anymore it becomes a problem. Be aware of how much space you have for them to grow (wide) and how tall you need them to be in order to solve the privacy or view problem.

So, let’s get into some plant recommendations, starting with evergreen. Assuming that you want these plants to get to at least 15 to 30 feet tall, you can consider a Chinese juniper such as Juniperus chinensis ‘Hetzii Columnaris’ or a white pine (Pinus strobus ‘Fastigiata’). A tough-as-nails option that is used quite frequently is a cultivar of Eastern redcedar (Juniperus virginiana) called ‘Taylor’ which is a release from the Nebraska Statewide Arboretum and was found in a pasture near Taylor, NE. Some winter browning has been reported in exceptionally cold years, but the plants recover quickly.        

There are quite a few more options in the deciduous category and most can get quite tall. Let’s start with the shortest of the bunch, which is a ginkgo with outstanding bright yellow fall color: Gold Spire ginkgo (Ginkgo biloba ‘Blagon’) that grows 14 to 16 feet tall and 5 to 6 feet wide. European Hornbeam (Carpinus betulus  ‘Franz Fontaine’) is a popular option with clean, bright green foliage growing 30 feet tall by 10 feet wide. Mature tuliptrees (Liriodendron tulipifera) will really make heads turn when they sport large, tulip-shaped flowers in the spring. The columnar cultivar ‘Fastigiatum’ grows 50 to 60 feet tall and 20 feet wide.  

I would be remiss not to mention a cultivar plucked right out of the Great Plains in Kansas. Prairie Sentinel® Hackberry (Celtis occidentalis ‘JFS-KSU1’) stuck it’s tall canopy out of the rural prairie and just called out for propagation. It can grow up to 45 feet tall and 12 feet wide. It’s also just as tough-as-nails as Eastern redcedar. 

How about a Zelkova? These upright trees have a vase-shaped architecture (they are quite narrow at the bottom and wide at the top, a little like an upside down pyramid) they make great canopies over roads. The columnar version of this species is Zelkova serrata ‘Musashino’ and grows 45 feet tall and 15 feet wide.          

Another relatively columnar tree not seen nearly enough is Shawnee Brave® Baldcypress (Taxodium distichum ‘Mickelson’). Baldcypress can be a confusing tree to folks who aren’t “in the know.” It looks like an evergreen, and in fact it is a conifer, but it’s a deciduous conifer. It’s feathery sage-green leaves turn pumpkin-brown in the fall and drop to the ground. This species can get huge, both tall and wide, but Shawnee Brave® grows to a mere 55 feet tall and 20 feet wide. Since this species tolerates wet and/or dry areas, it might just fit the tough spot you’re looking to fill.

Now to the oaks.  Columnar English Oak (Quercus robur ‘Fastigiata’) started the trend by growing 50 to 60 feet tall and 10 to 15 feet wide. This is an example of a tree that tends to hold onto its leaves well into the winter so it can provide a partial screen in the winter. Some plants are susceptible to mildew, thus numerous hybrids have been developed in order to improve on the growth habits of columnar English oak. One of these is Crimson Spire™ Oak (Quercus robur x Quercus alba ‘Crimschmidt’), which is a beautiful deciduous street tree with reddish-purple fall color that grows 45 feet tall and 15 feet wide. A smaller relative is the Kindred Spirit™ Oak (Quercus robur x bicolor ‘Nadler’), which matures at about 30 feet tall and 6 feet wide.

One last plant note: I know you all want to plant poplar.  Please, don’t. Here’s why: poplars (in general) are fast growing but that comes with weak, brittle wood, disease-prone growth, short life span, roots that clog drain tiles, sewers and water channels. Horticulturalists consider most species of poplar a pest (don’t tell the foresters…) when used as ornamentals. It has few redeeming qualities in a home landscape and will only serve to annoy and frustrate you over its short lifespan. There are so many better choices!

This is not an all-inclusive list and, as with my last article, these plants may be more difficult to find than your average tree. They’re not quite specimen plants, but they’re not full, wide shade trees either (most commonly planted). However, they are available. Be patient and have your local landscape contractor or nursery do some sourcing for you. It will be worth it to have a quality, long-lasting, living screen.  (Cheryl Boyer)

These beetles are notorious for quickly stripping vegetables (especially tomatoes) and ornamentals of their foliage. There are several species of blister beetles which vary in size (often between 0.5-0.75 inch long) and color (such as black, gray or brown-striped), but most are recognized by their elongated, narrow, cylindrical, soft bodies with middle body part (thorax) narrower than the head or wingcovers.

Some home gardeners like to use hand picking as a nonchemical method for controlling these large insects. However, wear gloves and use caution because these beetles contain a substance called cantharidin. This chemical is an irritant capable of blistering internal and external body tissues exposed to the chemical. On tender human skin, body fluids of adult blister beetles may cause large, erect, watery blisters.

Chemical control of blister beetles is also possible. Cyfluthrin (Bayer Vegetable and Garden Insect Spray) and gamma- or lambda-cyhalothrin (Spectracide Triazicide, Bonide Beetle Killer, Bonide Caterpillar Killer) can be used for control. Cyfluthrin has a 0 day waiting period and lambda-cyhalothrin has a 5-day waiting period on tomatoes. (Ward Upham)

Contributors: Ward Upham, Extension Associate; Cheryl Boyer, Extension Specialist