Crabapples naturally contain pectin making them suitable for preserves as well as pies, cider and vinegar. The size of the fruit ranges from ¼-inch to two-inches and may be more work than it’s worth to harvest and process. Choosing not to harvest crabapple fruit should not be considered a waste, however, as they provide a great food source for birds and other wildlife. (Cynthia Domenghini)