Snow peas are those commonly used in stir-fry that have a crisp edible pod. Recommended varieties include Dwarf Grey Sugar and Mammoth Melting Sugar.
Sugar snap peas resemble shelling peas but have a thick, fleshy pod and can be eaten fresh, steamed or cooked. Like snow peas, they are not shelled but eaten pod and all. We recommend Sugar Bon, Sugar Ann, Super Sugar Snap and Sugar Sprint.
Peas should be planted shallow, about one-half inch deep, to encourage rapid germination and
emergence. Seed in the row should be spaced 2 inches apart. Many people often plant two rows 6
to 8 inches apart so the floppy plants can support one another. For some older varieties, this may
not be enough. They may need trellising to support the growing vines. Fencing may be needed to
keep rabbits away. (Ward Upham)