Standard (su): This is our “normal” sweet corn and contains a “sugary gene” (su). Standard sweet corn should be isolated from field corn, popcorn, supersweets and ornamental corn. To isolate one type of corn from another, do not plant one type within 200 to 250 feet or be sure to have a difference of 12 to14 days in time to maturity. Plant when the soil temperature reaches at least 55 degrees. Recommended varieties include Honey and Cream, Silver Queen, Sterling Silver, Jubilee, or Merit.
Supersweet (sh2): Though supersweets have up to three times the sweetness of standard sweet corns and hold their sweetness longer after harvest due to the sh2 gene, they do have some drawbacks such as tougher kernels and a lack of some of that good “corn” flavor. They also need to be isolated from other sweet corn types and are very sensitive to cooler soils. Wait until the soil temperature reaches 65 degrees before planting. Try Candy Store, Florida Staysweet, Sugar Loaf, Sweet Time, or Sweetie.
Sugar Enhanced (se): These are probably the most popular type of sweet corn grown due to their tender kernels, good flavor and less sensitivity to cool soils (60 degree soil temperature for planting). They hold their post-harvest sweetness longer than standard types but will not hold sweetness as long as the supersweets. The sweetness from the sugar-enhanced types is due to the “se gene.” If both parents were se types, the variety is known as an se+ or se se. If only one parent was an se type and the other an su type, then the variety will be listed as se. They do not need to be isolated other than from the supersweets. Suggested varieties include Bodacious, Ambrosia, Sweet Temptation, Delectable and Miracle.
Triplesweet (synergistic): The newest types of sweet corns blend the su, se and supersweet types with the goal of combining the best characteristics of each. We don’t have firm recommendations yet but you may want to try Serendipity, Polka, Avalon or Frisky. (Ward Upham)